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All Journal IKRA-ITH ABDIMAS JAZ: Jurnal Akuntansi Unihaz Konservasi Hayati International Journal of Management and Business (IJMB) ELP (Journal of English Language Pedagogy) Journal of Applied Nursing and Health Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Kurikula Jurnal Pendidikan Journal of Public Health Concerns Jurnal Pendidikan Nasional International Conferences On Early Childhood Education Proceedings Media Gizi Pangan JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara PESHUM Jurnal Surya Energy Jurnal kiprah pendidikan
Eliza
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The Effect of Brand Equity Dimension on Instant Noodle Purchase Decisions in Padang: Pengaruh Dimensi Ekuitas Merek terhadap Keputusan Pembelian Mie Instan Sedaap Cup di Padang Jumiatul Mulya; Eliza
International Journal of Management and Business (IJMB) Vol. 1 No. 2 (2020): IJMB Vol.1 No.2 (2020)
Publisher : Perkumpulan Doktor Indonesia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46643/ijmb.v1i2.58

Abstract

The purpose of this study was to determine and analyze the effect of brand equity dimensions on the purchasing decision of Mie Sedaap Cup in Padang. Sampling in this study was conducted by purposive sampling. The sampling technique used is judgmental sampling. The sample in this study were 130 people. Data was collected in the form of questionnaires and analyzed through SPSS software ver. 24.0. The results in this study indicate that the Brand Equity Dimension has a positive and significant effect on Purchasing Decisions because the significance value of 0.052 <alpha 0.10 for Brand Awareness with a t-test value of 1.963> t-table of 1.6604, while the Quality Perception has a value significance of 0.001> 0.10 and t-test value 3.257> t-table 1.6604. This means that Brand Awareness and Quality Perception have a very strong influence on Purchasing Decisions separately (respectively). Furthermore, the magnitude of the effect of variance in brand equity dimensions on the purchasing decision of Mie Sedaap Cup was 52.3%. Based on the results of this study, it can be concluded that the Mie Sedaap Cup in its memory or memory usage is a good brand image by prioritizing product quality and purchasing decisions of the Mie Sedaap Cup.
ANALYSIS OF ASSESSMENT IMPLEMENTATION IN THE DEVELOPMENT OF RAUDHATUL ATHFAL'S CHILDREN IN SAGULUNG BATAM Nurkamisah; Imamah; Eliza; Maelawati Suhardja; Rina Silfya
International Conferences on Early Childhood Education Proceedings Vol 1 No 2 (2023): International Conference on Early Childhood Proceeding
Publisher : Universitas Panca Sakti Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51714/icec.v1i2.129

Abstract

This research aims to determine how to implement of assessment in observing the development of Raudhatul Athfal in Sagulung district using qualitative descriptive methods. Data collection was used by questionnaire method from 28 respondents consisting of 88.5% of University graduates and 50% of them have more than 5 years of teaching experience. Triangulation technique use data analysis through several processes, namely data reduction, data presentation and making conclusion. This study aims to analyze the assessment process and the types of instruments teachers used in classroom. Researchers identify barriers faced by teachers and provide solutions so that these problems can prevent or suppressed so that they do not become things that cause the learning process to be constrained or disrupted. The result showed that teachers were dominants, around 53.8% did a checklist. In addition, there were 50% of respondents who answered that in conducting their assessment they only observed during the learning process, did not take notes, document or record. Forgetting and erroneous elements can occur when giving assessments or explanations in the assessment instruments used because the teacher only gives assessments from memory. This makes the validity of the teacher's assessment results inaccurate and doubtful. Other research results found that there were differences in family background, the number of children in one class, children often did not come to school and teachers did not make use of digital facilities and this was an obstacle in the implementation of the assessment.
PENGARUH KESADARAN WAJIB PAJAK, PENGETAHUAN PAJAK, DAN AKUNTABILITAS PELAYANAN PUBLIK TERHADAP KEPATUHAN WAJIB PAJAK KENDARAAN BERMOTOR DENGAN VARIABEL INTERVENING PENDAPATAN Khairunnisa Zahira Asri; Yeni, Fitri; Eliza
Jurnal Ilmu Akuntansi Vol 7 No 1 (2024): JAZ:JURNAL AKUNTANSI UNIHAZ
Publisher : Universitas Prof.Hazairin,SH Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/18k08v40

Abstract

This study aims to determine the influence of taxpayer awareness, tax knowledge, and public service accountability on compliance of motor vehicle taxpayers with the income variable as an intervening variable at the Samsat Office in Sawahlunto City. This type of research is quantitative research. The sampling technique used Accidental Sampling. The number of sample respondents in this study was 100 respondents. Data collection technique used a questionnaire conducted at the Samsat Office in Sawahlunto City. The results of this study indicate that taxpayer awareness influences income, while tax knowledge and public service accountability do not influence income. Additionally, taxpayer awareness, tax knowledge, and income influence taxpayer compliance. Meanwhile, public service accountability does not influence taxpayer compliance. Income cannot mediate the influence of taxpayer awareness, tax knowledge, and public service accountability on compliance of motor vehicle taxpayers.
AN ANALYSIS OF FACTORS AFFECTING STUDENTS PRONUNCIATION AT 8TH GRADE OF SMP N 4 GUNUNG TALANG Sherly Sri Arsifa; Merry Prima Dewi; Eliza; Absharini Kardena
Kurikula : Jurnal Pendidikan Vol 9 No 1 (2024): Kurikula: Jurnal Pendidikan Vol 9 No 1 Tahun 2024
Publisher : Fakultas Tarbiyah Institut Agama Islam Ngawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56997/kurikula.v9i1.1588

Abstract

This study was conducted to find out whether pronunciation is the most important problem in students' speaking and what factors affect students' pronunciation the most. This research has been completed at SMP N 4 Gunung Talang. This research was conducted because students pronounce sentences according to what is written, students do not pay attention to the teacher when learning takes place, and students feel embarrassed when pronouncing sentences in English. This research is a quantitative research with purposive sampling method with a sample size of 30 people. To collect research data, researcher used documents and questionnaires. In analyzing the data, the researcher analyzed the results of the assessment of the four aspects of student speaking and calculating mean score, for the research questionnaire was calculated using the percentage formula and Likert scale formula. From the results of the analysis of the four aspects of speaking namely pronunciation, grammar, vocabulary and fluency it was found that, pronunciation aspect was the lowest score. And from the results of the questionnaire analysis it was found that native language was the dominant factor that most influenced students' pronunciation. The findings of this study contain two findings, the first is that pronunciation is the main problem in students' speaking assessment, and identity and language ego is the factor that most affects students' pronunciation with percentage 79, 96%.
PENGARUH PEMBERIAN BOLU KUKUS HATI AYAM TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA Hartati, Yuli; Kurnia, Merlin; Eliza; Weisdania, Nathasa
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 2 (2023): Jurnal Gizi Masyarakat Indoneisa
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i2.27698

Abstract

Latar Belakang: Ibu hamil yaitu salah satu kelompok yang rawan dengan masalah gizi, karena terjadi peningkatan kebutuhan kurang pada ibu hamil dan terjadi gangguan pertumbuhan pada janin. Salah satu kondisi berbahaya yang dialami ibu hamil adalah anemia. Anemia pada kehamilan jika keadaan kadar hemoglobin dibawah 11 g/dl pada masa awal kehamilan.. Anemia pada kehamilan dapat berakibat buruk, baik pada ibu maupun pada janin. Bahaya anemia terhadap kehamilan dapat terjadi abortus, persalinan prematuritas dan mudah terjadi infeksi. Tujuan: Mengetahui pengaruh pemberian bolu kukus hati ayam dengan substitusi tepung kacang hijau dan ubi jalar terhadap kadar hemoglobin pada ibu hamil anemia di Puskesmas Sukarami. Metode: Penelitian ini terdiri dari 2 tahapan yang dilakukan yang pertama yaitu Pembuatan produk pangan menggunakan Rancangan Acak Lengkap Non Faktorial yang kedua Penelitian menggunakan desain quasi eksperimen. Uji statistik yang digunakan adalah analisis univariat dan bivariat. Populasi pada penelitin ini adalah seluruh ibu hamil anemia di wilayah kerja Puskesmas Sukarami. Hasil: Hasil uji daya terima menunjukkan formula bolu kukus yang disukai panelis dari semua aspek adalah formula 2. Hasil uji statistik t-independent perbedaan selisih rata-rata hemoglobin ibu hamil kelompok perlakuan meningkat sebesar 2,42 gram/dl dan pada kelompok pembanding meningkat sebesar 1,30 dengan nilai p=0,000. Kesimpulan: Dalam penelitian ada pengaruh pemberian bolu kukus terhadap hemoglobin pada ibu hamil anemia di Puskesmas Sukarami Palembang.
Factors that Influence Taxpayer Compliance with Tax Morale as an Intervening Variable: Faktor yang Mempengaruhi Kepatuhan Wajib Pajak dengan Moral Pajak sebagai Variabel Intervening Selfia Sarumaha; Eliza; Elfiswandi
International Journal of Management and Business (IJMB) Vol. 5 No. 1 (2024): IJMB Vol 5. No. 1 (2024)
Publisher : Perkumpulan Doktor Indonesia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46643/ijmb.v5i1.168

Abstract

Taxpayer compliance is a crucial factor in the success of a country's tax system. In Indonesia, the level of taxpayer compliance still needs to be improved. This study aims to analyze the factors that influence individual taxpayer compliance with a focus on the role of tax morale as an intervening variable. This study uses a quantitative approach with data collected from questionnaires distributed to individual taxpayers registered at KPP Pratama Padang Satu. Data analysis was performed using structural equation modeling. The results showed that the effectiveness of the tax system and tax sanctions had a positive and significant effect on taxpayer compliance. Interestingly, although trust in government has no direct effect on compliance, the effectiveness of the tax system is proven to be able to mediate the relationship between trust and compliance. Tax morale is also proven to mediate the positive effect of tax system effectiveness on taxpayer compliance. Increasing the effectiveness of the tax system and enforcing strict and consistent sanctions are key strategies in improving taxpayer compliance. In addition, efforts to build public trust in the government and improve tax morale through education and socialization also need to be a priority.
FORMULASI BROWNIES TEPUNG HATI AYAM DAN TEPUNG DAUN KELOR SEBAGAI CAMILAN SUMBER ZAT BESI: Formulation of Brownies of Chicken Liver Flour and Moringa Leaf Flour Marsita, Nindy; Rotua, Manuntun; Eliza
Media Gizi Pangan Vol 31 No 2 (2024): Desember 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i2.1063

Abstract

Brownies merupakan jenis kue berwarna cokelat, tidak mengembang, memiliki rasa manis dan aroma khas cokelat sehingga dapat dijadikan salah satu alternatif penambahan bahan lain pada produk pangan guna meningkatkan kandungan zat gizi khususnya zat besi. Salah satu contoh bahan tambahan sumber zat besi adalah hati ayam. Selain hati ayam, daun kelor juga dapat digunakan sebagai bahan tambahan pangan sumber zat besi karena mengandung zat besi dan protein yang cukup tinggi. Penelitian ini bertujuan untuk mengetahui formulasi terbaik, daya terima berdasarkan sifat organoleptik, dan kandungan gizi pada brownies tepung hati ayam dan tepung daun kelor. Penelitian ini menggunakan penelitian eksperimen dengan Rancangan Acak Lengkap (RAL) non factorial dari 3 formula. Hasil penelitian ini menunjukkan bahwa formulasi brownies tepung hati ayam dan tepung daun kelor yang terpilih adalah formula P3 (30 gram tepung hati ayam dan 5 gram daun kelor) dengan kandungan energi sebesar 182,4 kkal, protein 4,17%, lemak 10,35%, karbohidrat 18,15%, dan zat besi 3,02 mg pada 100 gram brownies tepung hati ayam dan tepung daun kelor. Brownies tepung hati ayam dan tepung daun kelor formula terbaik (P3) dapat dikonsumsi sebagai makanan selingan khususnya oleh remaja putri yang menderita anemia karena dengan porsi saji 1 potong (40 gram) per hari, brownies ini dapat memenuhi 20,13% kebutuhan harian zat besi remaja, sehingga efektif sebagai tambahan nutrisi untuk mengatasi anemia.
EFEK PEMBERIAN PUDING KERSEN JAHE MERAH TERHADAP KADAR ASAM URAT PENDERITA HIPERURISEMIA DI PUSKESMAS KENTEN: Red Ginger Jamaica Cherry Pudding On Uric Acid Levels Of Hyperurisemia Patients Uswah, Miftah Chairisyah; Rotua, Manuntun; Eliza
Media Gizi Pangan Vol 31 No 2 (2024): Desember 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i2.1064

Abstract

Hiperurisemia adalah terjadinya peningkatan kadar asam urat dalam darah melebihi batas normal, yaitu pada laki-laki lebih dari 7,0 mg/dl dan pada perempuan 6,0 mg/dl. Salah satu pengobatan non farmakologi yang dapat diberikan kepada penderita hiperurisemia adalah dengan cara pemberian puding kersen jahe merah. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian puding kersen jahe merah terhadap penurunan kadar asam urat pada penderita hiperurisemia. Jenis penelitian yang digunakan adalah quasi eksperiment dengan rancangan pretest and postest with control group. Sampel pada penelitian ini dipilih secara simple random sampling. Jumlah sampel kelompok perlakuan dan kelompok pembanding masing-masing 34 responden. Analisis data menggunakan paired sample t-test dan independent sample t-test dengan selisih nilai rata-rata kadar asam urat kelompok perlakuan 1,5 mg/dl (p-value = 0,000) dan kelompok pembanding 0,7 mg/dl (p-value = 0,000). Hasil independent sample t-test didapatkan p-value = 0,000. Hal ini menunjukkan bahwa ada pengaruh pemberian puding kersen jahe merah terhadap penurunan kadar asam urat pada pasien hiperurisemia dengan perbedaan selisih rata-rata kadar asam urat kelompok perlakuan lebih tinggi daripada kelompok pembanding. Ada pengaruh pemberian puding kersen jahe merah terhadap kadar asam urat penderita hiperurisemia di Puskesmas Kenten.
Penyuluhan kesehatan seksual dan reproduksi pada remaja putri di PMB Eliza Maternity, Dainty; Hatta , Muhammad; Eliza
JOURNAL OF Public Health Concerns Vol. 2 No. 2 (2022): Penatalaksanaan Hipertensi Pada Lansia
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerja sama dengan: Unit Penelitian dan Pengabdian Kep Akademi Keperawatan Baitul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/phc.v2i2.209

Abstract

Pendahuluan: Kurangnya pengetahuan, informasi tentang seks serta persepsi remaja mengenai seluk beluk seks yang salah merupakan salah satu indikator meningkatnya perilaku seks bebas di kalangan remaja. Tujuan: memberikan pengetahuan kepada remaja awal tentang kesehatan seksual dan reproduksi pada remaja. Metode: merancang dan pembuatan bahan praktek pengabdian, memberikan materi tentang kesehatan reproduksi remaja dengan metode penyuluhan. Hasil: peserta sangat antusias dalam kegiatan penyuluhan, terlihat dari 85% peserta aktif dalam kegiatan (bertanya dan menjawab pertanyaan). Selain itu berdasarkan evaluasi secara lisan 80% peserta dapat menjelaskan kembali tentang definisi kesehatan reproduksi remaja, cara menjaga organ reproduksi, infeksi organ reproduksi, HIV – AIDS. Simpulan: Peserta penyuluhan mendapat pengetahuan mengenai kesehatan reproduksi dan seksual pada remaja.
Otomasi Sistem Hidroponik Berbasis Mikrokontroler ESP32 Ardian Eza Pratama; Muhammad Hurairah; Eliza
Jurnal Surya Energy Vol. 9 No. 1 (2024)
Publisher : Teknik Elektro, Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jse.v9i1.172

Abstract

Dalam upaya untuk meningkatkan efisiensi dan produktivitas pertanian hidroponik, penggunaan teknologi mikrokontroler telah menjadi semakin umum. Penelitian ini membahas implementasi otomasi sistem hidroponik menggunakan mikrokontroler ESP32 sebagai basisnya. ESP32 dengan kemampuan WiFi dan Bluetooth-nya, memberikan fleksibilitas yang diperlukan untuk mengontrol dan memantau sistem hidroponik dari jarak jauh. Sistem ini terdiri dari sensor suhu, kelembaban udara, kelembaban tanah, dan sensor pH, yang terhubung ke ESP32 untuk mengumpulkan data lingkungan pertumbuhan tanaman. Dengan menggunakan perangkat lunak Arduino IDE, kode dikembangkan untuk memproses data sensor dan mengontrol pemompaan air, pemberian nutrisi, dan pencahayaan. Dari data pengujian sensor ultrasonik yang melakukan pengukuran dengan media penggaris dengan pengukuran dari data sensor yang tampil di monitor terdapat nilai rata-rata error nya 0.027% dimana kondisi ini tergolong baik karena tingkat error nya tidak melebihi 1% juga pompa terbaca dengan baik sesuai dengan yang telah di program. Pada pengujian TDS sensor dengan TDS meter mendapatkan rata-rata tingkat error 0.893% kondisi ini tergolong baik karena tidak melebihi 1%.
Co-Authors Absharini Kardena Ardian Eza Pratama Cepriadi Darmawati Darmi Diah Pramestari Elfiswandi Ermi Tety Essy Malays Sari Sakti Evy Maharani Fitri Yeni, Fitri Hartati, Yuli Hatta , Muhammad Imamah Jarulis Jarulis Kamilah, Santi Nurul Khairunnisa Zahira Asri Kurnia, Merlin Lestari, Fadiah Maelawati Suhardja Marnis Marsita, Nindy Maternity, Dainty Melani, Melyann Merry Prima Dewi Milawati, Yohana Minda Mora Purba Muhammad Hurairah Mulya, Jumiatul Nurkamisah pangestra, gusti Para Dila Sandi Rahmayuni Rina Silfya Rotua, Manuntun Selfia Sarumaha Sherly Sri Arsifa SISPA PEBRIAN Sri Hartati Sriwiyanti Susy Edwina Syarifuddin Uswah, Miftah Chairisyah Weisdania, Nathasa Yeni Kusumawaty