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<![CDATA[Pengaruh Poster Terhadap Perubahan Perilaku Penjamah Makanan Di Kantin Politeknik Negeri Jember ]]>
<![CDATA[Muhammad Iqbal]]>;
<![CDATA[Nina Agusti Winarsih]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.167-179
<![CDATA[Hygiene sanitation of food in the canteen is important because of the existence of a canteen to ensure the health of canteen users. The behavior of food handlers determines the quality of food served. During this time there were still many cases of food handlers who lacked good behavior as food handlers. This study aims to improve the behavior of food handlers in the Jember State Polytechnic canteen using poster media without counseling. This research is a quasi-experimental study with the design of one group pretest posttest. Respondents from this study came from 10 food stands at the Jember State Polytechnic canteen. The first month was given a pretest and poster installation. Then the poster was left for 2 months and posttest. Data retrieval uses a behavior checklist form that has been validated. The results of statistical analysis show that the value of p = 0.9981 which means > 0.05 (alpha). That is, there were no significant changes between before and after the poster was given. This means that giving posters without counseling was not effective in changing the behavior of food handlers for the better. Viewed from the poster media itself there are no problems. However, explanations such as short presentations or counseling are needed so that food handlers change their behavior.Keywords: Canteen, Counseling, Food Handler Behavior, Posters]]>
<![CDATA[Pengetahuan, sikap Remaja Putri dan Dukungan Petugas Kesehatan terhadap Konsumsi Tablet Besi Folat SMKN 1 Bangsri Jepara: Sebuah Studi Cross Sectional ]]>
<![CDATA[Sari Tirthawati]]>;
<![CDATA[Ali Rosidi]]>;
<![CDATA[Enik Sulistyowati]]>;
<![CDATA[Rr. Annisa Ayuningtyas]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.201-214
<![CDATA[The iron-folate tablets program on adolescent girls for anemia prevention still facing some obstacles, especially adherence to consuming them. This study aimed to determine the relationship between knowledge, attitudes, and health worker’s support with the adherence of iron-folate tablets consumption. This study was a cross-sectional study, conducted at SMKN 1 Bangsri Jepara. Anumber of 73 respondents were selected by stratified random sampling. The data were obtained through interviews using a questionnaire, and analyzed using Rank Spearman test.The results showed that most respondents had moderate knowledge (54.8%), good attitude (69.9%), and good health worker’s support (65.8%). As much as 82.2% of adolescent girls did not comply to consume iron-folate tablet which were given once in a week. The unpleasant smell and taste of iron-folate was the reason for the respondent’s (31,5%) disiobedient. The statistical tests showed that there were relationships between knowledge and respondent’s compliance (p=0.004;r=0.334), attitude and respondent’s compliance (p=0.000;r=0.543) and health worker’s support with the respondent’s compliance (p=0.000;r=0.544).The health worker’s support variable is the most dominant variable related to the compliance of iron-folate tablets consumption. It is shown that the higher the support from health workers, the higher the compliance of iron-folate tablets consumption.Keywords: Compliance, adolescent girl, iron-folate tablet consumption]]>
<![CDATA[Hubungan Aktivitas Fisik, Konsumsi Cairan, Status Gizi Dan Status Hidrasi Pada Pekerja Proyek ]]>
<![CDATA[Ferlica Pustisari]]>;
<![CDATA[Laras Sitoayu]]>;
<![CDATA[Rachmanida Nuzrina]]>;
<![CDATA[Dudung Angkasa]]>;
<![CDATA[Nazhif Gifari]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.%p
<![CDATA[Hydration status is a condition that describes the amount of fluid in the body. If the intake of fluids from food and drinks in the project workers is not met, then it has an opportunity to cause dehydration. Declining productivity in workers can be caused by dehydration. Obejctive this study to determine the relationship between physical activity, fluid intake, nutritional status and hydration status in project workers. An observational study with a cross sectional approach, the study population was project workers. The number of samples in this study were 53 respondents. The study was conducted by direct interview, measurement of body weight, height, body fat percent and urine specific gravity. Data analysis in this study used the Spearman correlation test.The age of workers ranged from 17-52 years. The average BMI of workers is 22,417 kg / m2. The average value of PAL in physical activity of workers 2.37. The average fluid intake of workers is 2018.30 ml. The hydration status of workers who are severely dehydrated is 79.2%. There is a relationship between physical activity (0.026), fluid intake and hydration status (0.001) and there is no relationship between nutritional status and hydration status (0.789).]]>
<![CDATA[Pengetahuan Gizi Ibu dan Praktik Diversifikasi Makanan Keluarga di Kelurahan Purworejo, Kecamatan Margoyoso, Pati ]]>
<![CDATA[Loviana Mufida]]>;
<![CDATA[Agus Sartono]]>;
<![CDATA[Mufnaetty Mufnaetty]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.180-188
<![CDATA[In daily observations the pattern of food consumption in the Purworejo village community is not so diverse, there are still mothers who are not posyandu participants so that knowledge related to food diversification is lacking while family income levels are quite varied.The purpose of this study was to determine the relationship between maternal nutritional knowledge, level of family food diversity in Purworejo Village, Margoyoso Pati District.His study is a quantitative analytic study with a cross sectional approach. The sample of this study was housewives in Purworejo Village, Margoyoso Pati District. The number of samples is 88 households which are determined by systematic random sampling. The variables in this study were measured by interviews and questionnaires. The statistical test used in the variables of nutritional knowledge and family income level is Rank Spearman correlation,while the maternal match variable in the posyandu uses Mann Whitney.Found 45.5% of respondents had good nutrition knowledge and 48.9% had poornutrition knowledge. There were 69.3% of respondents did not become Posyandu participants, 52.3% of respondents had poor food diversification. There is a relationship between maternal nutrition knowledge with food diversification practices and there is no difference in Family Food Diversification Practices based on maternal participation in Posyandu.Keywords: nutritional knowledge, Food diversification.]]>
<![CDATA[Hubungan Aktivitas Fisik, Konsumsi Cairan, Status Gizi Dan Status Hidrasi Pada Pekerja Proyek ]]>
<![CDATA[Ferlica Pustisari]]>;
<![CDATA[Laras Sitoayu]]>;
<![CDATA[Rachmanida Nuzrina]]>;
<![CDATA[Dudung Angkasa]]>;
<![CDATA[Nazhif Gifari]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.215-223
<![CDATA[Hydration status is a condition that describes the amount of fluid in the body. If the intake of fluids from food and drinks in the project workers is not met, then it has an opportunity to cause dehydration. Declining productivity in workers can be caused by dehydration. Objectives this study to determine the relationship between physical activity, fluid intake, nutritional status and hydration status in project workers. An observational study with a cross sectional approach, the study population was project workers. The number of samples in this study were 53 respondents. The study was conducted by direct interview, measurement of body weight,height, body fat percent and urine specific gravity. Data analysis in this study used the Spearman correlation test. The age of workers ranged from 17-52 years. The average BMI score was22,417 kg / m2.The average value of PAL 2.37. The average fluid intake was 2018.30 ml. Moyority of workers have hydration status in severely dehydrated group (79.2%.) There is a relationship between physical activity (0.026), fluid intake and hydration status (0.001) but there is no relationship between nutritional status and hydration status (0.789). Keywords: fluid intake; nutritional status; physical activity; hydration status.]]>
<![CDATA[The Corelation of Somatotype and Macronutrient intake with the Physical Fitness of PPLP Sport Game Athletes in West Sumatra ]]>
<![CDATA[Zulfah Rahmah]]>;
<![CDATA[Defriani Dwiyanti]]>;
<![CDATA[Iswanelly Mourbas]]>;
<![CDATA[Eva Yuniritha]]>;
<![CDATA[Kasmiyetti Kasmiyetti]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.%p
<![CDATA[Achievement of athlete in PPLP has not given good results, and even tends to decline. Physical fitness is an important factor in achievement. Among the factors that affect fitness are somatotype and nutrient intake. Suitable somatotype and balanced nutritional intake will support good performance. The purpose of this study was to study the relationship of somatotype and physical and macro nutrition intake in athletes. This study uses a cross-sectional design with a total sample of 37 people taken in total sampling. Somatotype were taken using the Heart Carter method, intake data with a 3x24 hour food recall method, and fitness data used the bleep test. Data were processed using SPSS to see the relationship of somatotype with fitness were analyzed by Chi-square statistical tests and correlation pearson test to see the relationship of macro nutrient intake with fitness. The results showed that most of them had ectomorph somatotype balance, the average nutrient intake was in the good category except that air was lacking (51,4%.%). Most athletes are in the fitter category with an average fitness of 52,12 mL/ kg /minute. Bivariate results showed that there was no relationship between somatotype and fitness but there was a relationship between macro-nutrient intake and fitness.]]>
<![CDATA[Hubungan Somatotype dan Asupan Gizi Makro dengan Kebugaran Jasmani Atlet ]]>
<![CDATA[Zulfah Rahmah]]>;
<![CDATA[Defriani Dwiyanti]]>;
<![CDATA[Iswanelly Mourbas]]>;
<![CDATA[Eva Yuniritha]]>;
<![CDATA[- Kasmiyetti]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.189-200
<![CDATA[Physical fitness is factor to achieve achievement. Based on data of PPLP West Sumatra in 2018 is 30.6% of athletes included in the category less. Some factors that affect fitness are somatotype and nutritional intake. Somatotypes and balanced nutritional intake will support better sports performance This research aims to determine the correlation between somatotype and macronutrient intake with physical fitness.This research was conducted using a cross sectional design. The sampling method using total sampling method with a sample of 37 people. The intake data collection method uses 3x24 hour food recall, the somatotype is determined by the Heart Carter method and the fitness uses a bleep test. The data were analyzed using Chi-square statisticaltests to see the correlation of somatotype with fitness and correlation pearson tests to see the correlation of macro nutrition intake with fitness. The results showed that the average fitness of athletes was 52.12 mL / kg / min. The results showed an average fitness value of 52.12 mL / kg / min and most were fit.. The average value of energy intake is 3471.71 kcal, protein intake of 88.50gr, fat intake is 97.02 gr, carbohydrate intake of 550.1 gr) water intake was 3253.54 ml and most of the intake is good except water. Bivariate results showed that there was no significant relationship between somatotype and fitness but there was a significant relationship between macro nutrient intake and fitness. Further research is needed to find out other factors that affectfitness.Keywords: Fitness; Somatotype; Macronutrient Intake]]>
<![CDATA[Kakeksia Kardiak: Implikasi Klinis, Prevensi, dan Tatalaksana ]]>
<![CDATA[Sidhi Laksono]]>;
<![CDATA[Reynaldo Halomoan]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.224-231
<![CDATA[Patients with cardiovascular diseases such as chronic heart failure may develop cardiac cachexia. This occurs due to various mechanisms associated with pathological processes in the heart. The incidence of cardiac cachexia is also a marker of poor prognosis in patients. This condition is characterized by weight loss in patients and a decrease in muscle mass. We conducted a manual search method to find the topic-related article. A total of 30 relevant works of literature were studied. We aimed to understand the role of cardiac cachexia on the physiological function and its proper management. From our study, it wasfound that systemic inflammation had a role in the development of cardiac cachexia. The presence of cardiac cachexia is associated with the disruption in several systems such as cardiovascular, gastrointestinal, and also the immune system. Strategies for prevention and appropriate management will reduce the incidence of this event. The treatment given can be pharmacological and non-pharmacological. In conclusion, cardiac cachexia impairs the functional capacity of the patient. Proper management can reduce the mortality and morbidity in patients with cardiac cachexia.Keywords: Cardiac cachexia, physiological function, preventive and management]]>
<![CDATA[KAKEKSIA KARDIAK: IMPLIKASI KLINIS DAN TATALAKSANA ]]>
<![CDATA[Sidhi Laksono Purwowiyoto]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.%p
<![CDATA[Pasien dengan penyakit kardiovaskular seperti gagal jantung kronis dapat mengalami kakeksia kardiak. Hal ini terjadi karena berbagai mekanisme yang terkait dengan proses patologis pada jantung. Kejadian kakeksia kardiak juga menjadi penanda buruknya prognosis pada pasien. Keadaan ini ditandai dengan penurunan berat badan pada pasien serta penurunan massa otot. Inflamasi sistemik berperan dalam perkembangan kakeksia kardiak dan strategi pencegahan dan tatalaksana yang tepat akan menurunkan insidensi kejadian ini. Tatalaksana yang diberikan dapat berupa farmakologis & non-farmakologis untuk menurunkan tingkat mortalitas dan morbiditas pada pasien dengan kakeksia kardiak.]]>
<![CDATA[Gambaran Sumbangan Zat Gizi Makro Sarapan Pagi pada Remaja Putri di Pondok Pesantren Kh. Sahlan Rosjidi Universitas Muhammadiyah Semarang ]]>
<![CDATA[Mifta Anzilnia Ulinnuha]]>;
<![CDATA[Yuliana Noor Setiawati Ulvie]]>;
<![CDATA[Mufnaetty Mufnaetty]]>
<![CDATA[ Jurnal Gizi Vol 9, No 2 (2020): Jurnal Gizi UNIMUS ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Semarang ]]>
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DOI: 10.26714/jg.9.2.2020.%p
<![CDATA[In adolescents often the intake of nutrients is not sufficient, especially at breakfast, because of intense physical activity, the unavailability of food ingredients and the desire to get an ideal body. Breakfast is expected to meet the needs of macro nutrients in energy, protein, fat and carbohydrates. Availability of breakfast in the morning is important for the first hour of activity. The aim of the study was to determine the contribution of energy, protein, fat, and carbohydrates.This type of research is descriptive research. A sample of 67 students in the Islamic boarding school of KH. Sahlan Rosjidi Unimus that fits the criteria. Respondent samples were taken randomly from a total number of 201 students. The data collection tool uses the form in the form of a 24-hour recall. Data analysis is done univariately.The results showed, the average energy intake was 312.55 ± 145.57 kcal. The average contribution of energy samples was 47.98 ± 21.67% with categories less than needed. The average protein intake was 14.60 ± 10.03 g, and the average protein contribution was 86,862 ± 57.71% with a category less than the need. The average fat intake was 14.44 ± 7.91g, the average fat contribution was 66.26 ± 35.94% with a category less than the need. The average carbohydrate intake was 53.72 ± 36.93 g, the average carbohydrate contribution was 60.94 ± 42.42% with a category less than needed. Breakfast is recommended at 06.00-08.00 and meets 15-30%.It is recommended to students in the KH. Sahlan Rosjidi Unimus in order to have breakfast in the morning to fulfill his nutritional needs in the morning. Keywords: Breakfast, students, Macro Nutrition Contribution ]]>
