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INDONESIA
PROSIDING SEMINAR NASIONAL
Published by Universitas Muhammadiyah Semarang
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Core Subject : Education,
Education
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Articles 1,509 Documents
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ANALISIS KECACINGAN PADA IBU HAMIL DENGAN ANEMIA Rian Adhitya Pradana; Sulastri -; Noor Alis
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2014: PROSIDING SEMINAR NASIONAL HASIL - HASIL PENELITIAN & PENGABDIAN
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Anemia in pregnant women is where the state of the body that contain hemoglobin less than 11g/dl were caused by deficiency of iron, folic acid, mineral and vitamins such as vitamin B12,vitamin C and the presence of chronic diseases such as pulmonary tuberculosis, intestinalworm, and malaria. The prevalence of anemia to pregnant women in Indonesia the year 2013amounted to 37.1%. Giving tablets Fe in Indonesia in 2012 has reached 85%. Based on thesurvey results Gatak Puskesmas, the number of pregnant women suffer from anemia in 2013 asmany as 77 people (8.4%) and at the end of May 2014 the number of pregnant women sufferingfrom anemia has reached 30 people. This study aims to describe of the worm infection atpregnant women with anemia in the Work Area Puskesmas Gatak. This research is a descriptivestudy using a cross-sectional approach. The number of samples of this study were 30 pregnantwomen in the Puskesmas Gatak. Sampling is total sampling by means of home visit. Resultsillustrate that describe the of pregnant women are anemic worm infection positive experience asmany as 14 people (46.7%).Keywords: anemi,  pregnant women, worm infection
PENGEMBANGAN PERANGKAT PEMBELAJARAN MODEL KOOPERATIF TIPE NHT DENGAN STRATEGI PEMECAHAN MASALAH (PROBLEM SOLVING) SISTEMATIS BAGI PESERTA DIDIK SMP DI KABUPATEN PRINGSEWU Fendi Susanto; Indah Resti Ayuni
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Pendidikan, Sains dan Teknologi
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Tujuan dari penelitian ini adalah untuk menghasilkan perangkat pembelajaran model NHT dengan strategi pemecahan masalah secara sistematis, produk yang dihasilkan berupa Rencana Pelaksanaan Pembelajaran (RPP) dan Lembar Kerja Peserta didik (LKPD) pada materi Bangun Ruang Sisi Datar yang memenuhi kriteria valid, efektif, dan praktis bagi peserta didik SMP di Pringsewu. Penelitian pengembangan ini mengadopsi model ADDIE yang dikembangkan oleh Dick and Carry. Model ADDIE memiliki empat tahapan diantaranya adalah tahap analisis (Analysis), tahap perancangan (Design), tahap pengembangan (Development), tahap implementasi (Implementation), dan tahap evaluasi (Evaluation). Keywords: Learning Device, NHT, Systematic problem solving, Mathematic
FAKTOR-FAKTOR YANG MEMPENGARUHI PENYAKIT DIARE PADA BALITA DI PUSKESMAS PASAR BARU DENGAN PENDEKATAN ANALISIS REGRESI LOGISTIK Hasnatul Huda; Atus Amadi Putra
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: Prosiding Seminar Nasional Pendidikan, Sains dan Teknologi
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Diare is a soft or liquid bowel movement that is more frequent than usual. Someof the factors that contribute to the incidence of Diarrhea in infants arematernal education, toddler age, elderly parents, exclusive breastfeeding, toiletcontents, and water sources. The purpose of this study is to see the form oflogistic regression model of factors that occur Diarrhea occurrence in Toddlersin Puskesmas Pasar Baru Bayang Subdistrict Pesisir Selatan Regency, knowwhat is the most severe variable to the occurrence of Diarrhea in Toddlers atPasar Baru Health Center of Bayang District, and for risk factors that occurdiarrhea in Toddlers at Pasar Baru Public Health Center, Bayang District. Theresults showed that factors influencing the incidence of Diarrhea in toddlers atPasar Baru Public Health Center of Bayang Sub District are Toddlers (X2) andExclusive Breast Feeding (X4) with logistic regression model as follows:Nilai odds ratio untuk variabelumurbalita adalah 8,624 dan nilai odds ratiountuk variabel ASI ekslusif sebesar10,110.Keyword:Diare, Logistik, Pesisir Selatan
KETERSEDIAAN SUMBER ZAT BESI, ZAT PEMACU DAN PENGHAMBAT ABSORPSI ZAT BESI DALAM HUBUNGANNYA DENGAN KADAR HB DAN DAYA TAHAN FISIK ATLET SENAM PERSANI JATENG Agustin Syamsianah; Erma Handarsari
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2008: CONTINUING MEDICAL AND HEALTH EDUCATION (CMHE) | Peran Biomolekuler dalam Penegakan Diagnosis
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Levels of iron in the various body compartments – collectively knownas iron status – are the particular importance to the athlete. The iron function are producing haemoglobine, myoglobine, role in enzyme function, and the oxygen transport from the lung interface with the athmosphere to the muscle capillaries and subsequent delivery to the mitochondria within the muscle cells.The objective of this research is to analyze the availability of ironresources, the iron spur and inhibitors, correlation effects within haemoglobine level and endurance of gymnastics athletes of “PERSANI Jawa Tengah”.The research design is an explanatory research with cross sectionaldesign. The total of twenty three (23) athletes are selected as samples.There is no significant correlation between the iron resources withhaemoglobine level (p = 0, 708 ) and so between the iron resources withendurance (p = 0, 872 ). There is a significant correlation between the ironcomsumption with haemoglobine level (p = 0, 000). But there is no significant correlation between the iron consumption with endurance (p = 0, 591).There is a significant correlation between the iron spur with haemoglobine level (p = 0, 000). But there is no significant correlation betweenthe iron spur with endurace (p = 0, 971).There is a negatif significant correlation between the iron inhibitorswith haemoglobine level (p = 0, 033 ; r = -0,446) but no significant correlation between the iron inhibitors with endurance (p = 0, 638).This result suggested that the iron consumption and the iron spur areable to increase the haemoglobine level but no for endurance. But the ironinhibitors is able to decrease the haemoglobine level but no for endurance. The iron spurKey Words : iron resources, iron spur, iron inhibitors, haemoglobine levels,endurance
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEIKUTSERTAAN MENGIKUTI KELAS IBU HAMIL DI PUSKESMAS CANDIROTO KABUPATEN TEMANGGUNG Wulan Widi Astuti; Ida Sofiyanti; Ari Widyaningsih
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2016: PROSIDING KONTRIBUSI HASIL PENELITIAN DAN PENGABDIAN MASYARAKAT DALAM PROGRAM SUSTAINABLE DEVE
Publisher : Universitas Muhammadiyah Semarang

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Abstract

AKI menggambarkan jumlah wanita yang meninggal dari suatu penyebab kematian terkait dengan gangguan kehamilan, melahirkan dan dalam masa nifas tanpa memperhitungkan lama kehamilan per 100.000 kelahiran hidup. Kelas ibu hamil diharapkan dapat meningkatkan pengetahuan, merubah sikap dan perilaku ibu agar memahami tentang kehamilan hingga persalinan. Beberapa faktor yang mempengaruhi keikutsertaan mengikuti kelas ibu hamil adalah minat, dukungan keluarga dan motivasi. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang berhubungan dengan keikutsertaan mengikuti kelas ibu hamil di Wilayah Kerja Puskesmas Candiroto Kabupaten Temanggung. Desain penelitian ini deskriptif korelasional dengan pendekatan cross sectional. Populasi penelitian ini ibu hamil di Wilayah Kerja Puskesmas Candiroto Kabupaten Temanggung sebanyak 95 orang dengan sampel 51 orang diambil menggunakan teknik proportionate simple random sampling. Alat pengambilan data yang digunakan kuesioner. Analisis data yang digunakan distribusi frekuensi dan uji chi square. Hasil penelitian menunjukkan ada hubungan minatdengan keikutsertaan kelas ibu hamil di Wilayah Kerja Puskesmas Candiroto Kabupaten Temanggung, dengan p-value sebesar 0,037 (? = 0,05). Ada hubungan dukungan keluarga dengan keikutsertaan kelas ibu hamil di wilayah Kerja Puskesmas Candiroto Kabupaten Temanggung, dengan p-value sebesar 0,033 (? = 0,05). Ada hubungan motivasi dengan keikutsertaan kelas ibu hamil di Wilayah Kerja Puskesmas Candiroto Kabupaten Temanggung, dengan p-value sebesar 0,045 (? = 0,05).Kata Kunci : minat, dukungan keluarga, motivasi dan keikutsertaan kelas ibu hamil.
STATUS GIZI BALITA BERBASIS STATUS PEMILIH MAKAN DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU SEMARANG Hapsari Sulistya Kusuma; Nura Ma’shumah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Introduction: Picky eater is the eating disorder which is characterized with several symptoms, there are; trouble eating, refusing to feed, and spewing the food. Picky eater which is continuously occurred on children effects on children nutritional status being a under nutritional. In work area of Kedungmundu Health Care Semarang, it is found under nutritional status on children for 1, 2% in 2007 year. The aim of this research is to identify the relation between picky eater and nutritional status on children in work area of Kedungmundu Health Care Semarang. Research Method: The design of this research is cross sectional with analytic research. The sampling are 68 childrens which systematic random sampling. It is found 41 childrens who are picky eater and 27 childrens who are non picky eater. Moreover, interviewer method is used to collect the data with questioners instrument. The picky eater categorized into two categories, picky eater and non picky eater. Children’s nutritional status determined by Weight for Height index. Statistical analysis, Mann Whitney test used to analyze the correlation between independent and dependent variable. Research Result: There is no correlation between picky eater status and the nutritional status (p 0,467 > 0, 05).Key Word: Picky Eater Status, Nutritional Status.
PROFIL PROTEIN ULAT SAGU (Rhynchophorus ferrugenesis) YANG DIGORENG DAN DIPANGGANG MENGGUNAKAN METODE SDS-PAGE Noverson Lidaya; Stalis Norma Ethica; Ana Hidayati Mukaromah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2018: SEMINAR NASIONAL PENDIDIKAN SAINS DAN TEKNOLOGI
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Sago larvae is one of typical foods in papua, which rich of proteins containing various  types  of  essential  amino  acids  and  having  economic  value.  Papuan people use sago larvae as a source of income and for consumption. The heat processing on the worm could lead to protein denaturation. The objective of this research was to investigate the characteristic change of protein band pattern on sago larvae sample by SDS-PAGE method. Results of the study showed that the process of frying with time variations of 2, 4 and 6 minutes was proved to cause denaturation of sago larvae protein indicated by the missing of protein bands observation on electrophoregram. The highest level of sago larvae protein denaturation occured on sample fried for 6 min. There were only 4 minor protein bands with molecular weight of 60 kDa, 42 kDa, 40 kDa, and 31 kDa. Observed on the roasting process, there was no significant change in protein profile of the sample roasted for 2 to 6 min, but sample roasted for 4-min appeared to begin losing protein band on gel. As conclusion based on the experiment performed, the best time for frying and roasting of sago larvae is 2 min. Keywords: Sago larvae, Frying, Roasting, Protein profile, SDS-PAGE.
ANALISA ANYAMAN TIGA DIMENSI BERDASARKAN ANYAMAN POLOS 5 GUN MENGUNAKAN VISUAL BASIC Lujeng Widodo; Budi Nuroho
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang Teknik dan Rekayasa The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Peran Anyamaan pada pembuatan Komposit tidak diragukan lagi, unuk itu perlu dilakukan perencanaaan. Perencanaan pembuatan kain selalu dilakukan sebelum proses pertenunan, pembuatan desain anyaman dilakukan baik pada pembuatan kain 2 dimensi maupun 3 dimensi. pembuatan desain 3 dimensi lebih komplek karena membutuhkan 3 sumbu x,y dan z, sehinggatenun dibutuhkan simbul dan nama agar tidak terjadi kesalahan didalam komunikasi, intuk itu diperlukan pengkodean. Pada Klasifikasi kain dilakukan dengan dasar ; penamaan secara manual dapat dilakukan dengan variabel jumlah gun, jumlah kartu, Jumlah angka loncat dan jenis angka Loncat. Variable yang banyak ini menjadikan jenis anyaman menjadi banyak oleh karena itu diperlukan cara penamaan. Untuk menggambar anyaman3 dimensi diperlukan pengkodean dengan menggunakan alat bantu berupa softwere Visual basic hingga dapat diketahui karakteeristik angkatan. Pada tulisan ini khusus membahas anyaman 3 dimensi pada anyaman 5 gun dengan dasar anyaman polos.Kata kunci : Anyaman 3 Dimensi, Penkodean, gun, kartu, Desain.
MENGATASI MINIMNYA KETERSEDIAAN BUKU TEKS DI SD PERBATASAN DENGAN MEDIA VIDEO PEMBELAJARAN Tri Novita Indriyati
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2018: SEMINAR NASIONAL PENDIDIKAN SAINS DAN TEKNOLOGI
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Salah satu cara untuk mengatasi masalah minimnya ketersediaan buku di SDN 29 Idai, maka peneliti mencoba menerapkan penggunaan media video pembelajaran dalam kegiatan belajar mengajar di kelas VI pada mata pelajaran IPA materi Ciri-Ciri Khusus pada Makhluk Hidup. Selain dimaksudkan untuk mengatasi minimnya jumlah buku di sekolah, penggunaan video pembelajaran ini juga diharapkan mampu menciptakan pembelajaran yang kondusif, menarik dan tidak membosankan sehingga siswa menjadi lebih antusias dan aktif dalampembelajaran. Tujuan dari penelitian ini adalah untuk mengetahui seberapa efektif penggunaan video pembelajaran untuk mengatasi minimnya ketersediaan buku teks dan untuk mengetahui pengaruh penggunaan media video pembelajaran terhadap hasil belajar pada siswa kelas VI SDN 29 Idai Tahun Ajaran 2018/2019. Berdasarkan hasil penelitian yang telah dilakukan, maka dapat diambil kesimpulan, yaitu : (i) penerapan video pembelajaran dapat efektif digunakan dalam pembelajaran untuk mengatasi masalah minimnya jumlah buku di SDN 29 Idai yang merupakan salah satu sekolah di daerah perbatasan Indonesia dengan negara tetangga, (ii) penerapan video pembelajaran dapat meningkatkan pemahaman konsep siswa terhadap materi yang bisa dilihat dari meningkatnya hasil belajar siswa setelah diberikanperlakuan. Kata Kunci : Buku Teks, Media Video Pembelajaran
HUBUNGAN ANTARA KONSUMSI MAKANAN KARIOGENIK DENGAN KEJADIAN KARIES GIGI PADA ANAK SDN 1 GOGODALEM KEC. BRINGIN KAB. SEMARANG Agus Rosidi; Siti Haryani; Eka Adimayanti
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2014: PROSIDING SEMINAR NASIONAL HASIL - HASIL PENELITIAN & PENGABDIAN
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Dental health problems in Indonesia is still a public health problem. Factors affecting the incidence of dental caries among others: microorganisms, food waste, surface and shape of theteeth, saliva degrees, consumption of cariogenic foods, age. The purpose of this study was todetermine the relationship between the consumption of cariogenic foods with the incidence ofdental caries in children at SDN 1 Gogodalem. This study used observational analytic design with cross sectional approach. Thepopulation in this study were all children who attend school at SDN 1 Gogodalem.The samplesused were elementary school class II-V that totaled 47 children. Sampling technique using totalsampling. Data collection using question naires. Data analysis using the chi-square test. The results obtained by 40 (85.1%) children who consume foods high cariogenic. The Children who suffer from dental caries by 40 (85.1%) children. The incidence of dental caries inchildren at high cariogenic foods (85.1%) and the results obtained by analysis of the value of p= 0.000 so it concluded there was a relationship between the consumption of cariogenic foodswith dental caries experience in children SDN 1 Gogodalem.Researchers suggested in elementary school children to consume nutritious foods and donot forget to brush their teeth twice a day after breakfast and at night before bed in order toprevent the occurrence of dental caries. Keywords: consumption of cariogenic foods, dental caries

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