AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
FOKUS AND SCOPE AGRONES: Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy is a multidisciplinary scientific journal that publishes high-quality research and studies across the interconnected fields of agriculture, agribusiness, community welfare, technology, human development, environmental sustainability, social sciences, and economic growth. This journal aims to serve as a platform for disseminating innovative research findings, critical analyses, and practical applications that contribute to building a sustainable, inclusive, and technology-driven agricultural and rural development sector. The scope of AGRONES includes, but is not limited to, the following areas: Agriculture and Agricultural Technology Precision agriculture, smart farming, and digital agriculture Mechanization and automation in farming systems Biotechnology and genetic innovation in crop production Post-harvest technology and agricultural product processing Innovations in sustainable farming practices Agribusiness, Economics, and Welfare Agribusiness management, entrepreneurship, and rural enterprise development Supply chain and value chain analysis in agricultural systems Agricultural policies, rural development, and community empowerment Marketing strategies, consumer behavior, and trade in agricultural products Socio-economic strategies for improving farmer welfare Humanity, Social, and Environmental Issues in Agriculture Climate change and its socio-economic impacts on agriculture Agroecology, environmental conservation, and biodiversity protection Soil and water management for sustainable production Waste reduction, recycling, and circular economy in agriculture Renewable energy applications in agricultural and rural communities Livelihoods, Social Development, and Inclusive Growth Community-based agricultural development Education and capacity building for farmers and rural youth Human welfare and equality in agricultural systems Social innovation and participatory development approaches AGRONES accepts original research articles, literature reviews, case studies, and technical reports that make significant contributions to the advancement of knowledge in these fields. All submitted manuscripts undergo a rigorous double-blind peer-review process to ensure their scientific quality, originality, and relevance. The journal adopts an open-access policy to enable global accessibility and the wide dissemination of research for sustainable agricultural and rural transformation.
Articles
22 Documents
Edible Film Application from Red Ginger Starch as Seblak Seasoning Packaging
Melati Savira Habsari;
Yelmira Zalfiatri;
Dewi Fortuna Ayu;
Annisa Nazifa Salman;
Cecep Ijang Wahyudin
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 4 (2026): Januari 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra
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DOI: 10.64690/agrones.v1i4.628
Edible film was a thin layer made from agricultural-based raw materials that was applied as a coating on food components and was directly consumable. Red ginger as a herbal plant contained polysaccharides that had the potential to serve as a starch source. This study aimed to obtain the best edible film formulation with the addition of red ginger starch, which was applied as packaging for seblak seasoning. The research was conducted experimentally using a completely randomized design (CRD) consisting of five treatments and three replications. The treatments included P1 with 0.5 g of red ginger starch, P2 with 1.0 g, P3 with 1.5 g, P4 with 2.0 g, and P5 with 2.5 g. The observed parameters were water vapor transmission rate, thickness, solubility, dissolution time in seblak seasoning, and moisture content of the edible film applied to the seasoning. Based on the results, the selected treatment was P1 (0.5 g red ginger starch), which produced a water vapor transmission rate of 4.58 g/m²•hour, a thickness of 0.18 mm, a solubility of 91.08%, a dissolution time of 1 minute 3 seconds in seblak seasoning, and a moisture index of 0.0711 g on the sixth day.
Optimization of Intercropping Corn in Immature Oil Palm Plantations (Non-Yielding Stage)
Cecep Ijang Wahyudin;
Rannando, Rannando;
Fachri Ibrahim Nasution
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 4 (2026): Januari 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra
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DOI: 10.64690/agrones.v1i4.657
The optimization of land use in immature oil palm plantations (non-yielding stage) is crucial to enhancing productivity and supporting sustainable agriculture. This study aimed to evaluate the effect of corn intercropping systems on vegetative growth, yield, and land-use efficiency in immature oil palm plantations. An experimental method with a Randomized Block Design was employed, consisting of two treatments: corn monoculture (control) and corn intercropped in the inter-row spaces of immature oil palms, each replicated three times. Observed parameters included plant height, number of leaves, cob weight, grain yield, and Land Equivalent Ratio (LER). The results demonstrated that intercropped corn exhibited higher vegetative growth, including increased plant height and leaf number, due to optimal utilization of growing space and improved microclimatic conditions, such as stable soil moisture and light shading. Generative growth also improved, as evidenced by higher cob weight and grain yield, which reached 7.6 t/ha compared to 6.9 t/ha in monoculture. The LER value of 1.10 indicated a 10% higher land-use efficiency in intercropping systems. Positive interactions among crops minimized competition for nutrients and water, enhanced weed control, and maintained stable microclimatic conditions, contributing to sustainable plantation management. Economically, intercropping provided additional income for farmers during the immature phase of oil palms without compromising the main crop. In conclusion, corn intercropping in immature oil palm plantations optimizes space, improves both vegetative and generative growth, enhances yield per unit area, increases LER, and offers ecological and economic benefits, making it a viable and sustainable strategy for maximizing productivity and supporting diversified agricultural systems.