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Journal of Multidisciplinary Sustainability Asean
Published by Yayasan Adra Karima Hubbi
ISSN : 30482461     EISSN : 30481708     DOI : 10.70177/multidisciplinary
Core Subject : Science, Education,
Computer Science & IT Education Languange, Linguistic, Communication & Media Library & Information Science Other
Journal of Multidisciplinary Sustainability Asean is an international peer-reviewed journal dedicated to facilitating the exchange of results of high-quality research in all aspects of all areas of knowledge. The scope of the Journal of Multidisciplinary Sustainability Asean is not only in the form of study, research, or development but also book review. This journal publishes articles from all areas, including agricultural sciences, health sciences, biological sciences, engineering, and other exact sciences, as well as social and human sciences, which should contribute to scientific knowledge. Types of papers accepted: Review Articles, Mini-Reviews, and Research Articles with Questionnaires Application. As our commitment to advancing science and technology, the Journal of Multidisciplinary Sustainability Asean follows an open-access policy that allows published articles to be freely available online without any subscription. Submitted papers must be written in English for the initial review stage by editors and further review by at least two international reviewers.
Arjuna Subject : Umum - Umum
Articles 91 Documents
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Food Security and Climate Change Impacts on Nutrition: Exploring Vulnerabilities in Food Systems and Their Health Consequences Swasono, Muh. Aniar Hari; Chavarria, Carlos; Jimenez, Olivia
Journal of Multidisciplinary Sustainability Asean Vol. 3 No. 2 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/ijmsa.v3i2.3641

Abstract

Background. Climate change has emerged as a major threat to global food security, profoundly affecting food availability, accessibility, utilization, and stability, with direct consequences for human nutrition and health. Disruptions in food systems caused by rising temperatures, extreme weather events, and environmental degradation have intensified nutritional vulnerabilities, particularly among low-income and climate-sensitive populations. Purpose. This study aims to explore how climate change impacts food systems and to assess the resulting nutritional and health consequences across different socio-economic contexts. Method. A mixed-methods approach was employed, combining secondary data analysis from global food security, climate, and nutrition databases with a systematic review of peer-reviewed literature and international reports. Descriptive and comparative analyses were used to identify patterns of vulnerability, while thematic analysis was applied to examine pathways linking climate stressors, food systems, and nutritional outcomes. Results. The results indicate that climate change significantly undermines food system resilience, leading to reduced dietary diversity, increased micronutrient deficiencies, and heightened risks of malnutrition. The impacts are most pronounced in regions with limited adaptive capacity and weak food governance structures. Conclusion. The study concludes that strengthening food system resilience through climate-adaptive policies, sustainable agricultural practices, and integrated nutrition strategies is essential to mitigate health risks and ensure long-term food security in a changing climate.

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