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Abd. Kakhar Umar
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abd.kakhar@etflin.com
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+6282216335184
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halal@etflin.com
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Sungai Manonda Street No 2, Duyu, Tatanga, Palu City 94225, Indonesia
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INDONESIA
Halal Science
Published by ETFLIN
ISSN : -     EISSN : 31232809     DOI : https://doi.org/10.58920/halal
Core Subject : Religion,
Religion
Halal Science is an international, peer-reviewed journal published by ETFLIN dedicated to advancing scientific knowledge and innovation in areas related to Halal products and practices. The journal provides a platform for researchers, industry professionals, and policymakers to share original research, reviews, and case studies that support the integrity, safety, and compliance of Halal goods and services. This journal is affiliated with Faculty of Pharmacy, Universitas Islam Sultan Agung. We encourage submissions that contribute to the advancement of halal knowledge, innovation, and application through empirical research, product development, and critical analysis. Journal Scope: Halal Food, Pharmaceuticals, and Cosmetics (halal authentication techniques; halal ingredient sourcing and traceability; development of halal-compliant formulations; animal welfare in halal meat production; halal nutraceuticals and functional foods; halal vaccine and medicine research; cross-contamination prevention in halal manufacturing; halal packaging considerations; halal cosmetic ingredient transparency and formulation standards) Halal Analytical Method Development (molecular-based detection methods: DNA barcoding, PCR, qPCR for species identification; immunological assays such as ELISA for non-halal contaminants; chromatographic and spectroscopic techniques (e.g., HPLC, GC-MS, FTIR) for halal compound profiling; development and validation of portable halal testing devices; fingerprinting technologies for halal authentication; sensor-based detection systems; method standardization for halal laboratories; integration of AI and machine learning in halal analysis) Halal Regulatory, Quality Assurance, and Management (comparative analysis of halal certification standards across jurisdictions; implementation of halal quality management systems (HQMS); halal risk assessment and critical control points (HRACCP); halal audit frameworks and compliance monitoring; halal logistics and cold chain management; policy development and enforcement strategies; digital traceability and blockchain for halal assurance; legal and ethical dimensions of halal labeling; crisis management in halal certification integrity) Halal Marketing and Tourism (halal and islamic marketing; halal consumer behavior; halal branding strategies; halal market segmentation and positioning; digital marketing for halal products; cross-cultural aspects of halal marketing; halal tourism development; halal hospitality services; muslim-friendly destinations; service quality in halal tourism)
Arjuna Subject : Umum - Umum
Articles 5 Documents
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Search results for , issue "Volume 1 Issue 1" : 5 Documents clear
Consumer Perspectives and Certification Barriers: A Case Study at Rumah Makan Uda Denai
ETFLIN Journal Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/halal0101361

Abstract

Halal certification plays a crucial role in ensuring food compliance with Islamic law, yet its adoption among small food businesses in Indonesia remains limited. This case report addresses this gap by examining consumer perceptions and identifying the barriers faced by small restaurant owners in pursuing halal certification. The study was conducted at Rumah Makan Uda Denai in Bengkulu City, employing a qualitative descriptive approach. Data were collected through semi-structured interviews, observation, and documentation, involving eight informants. Thematic analysis and data triangulation were employed to ensure the validity of the findings. Findings reveal a spectrum of consumer attitudes, ranging from formal reliance on certification to informal trust in the owner's religious commitment. The primary barrier identified is the owner's limited awareness and understanding of the certification process, which is further compounded by insufficient institutional support. These results underscore the need for targeted outreach and simplified certification mechanisms to support small enterprises. The study contributes to discussions on halal governance in microbusiness settings and highlights practical implications for policymakers and certifying bodies.
Product Knowledge and Halal Certification as Determinants of Halal Pharmaceutical Purchase Behavior
ETFLIN Journal Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/halal0101362

Abstract

This study examines the impact of product knowledge and halal certification on consumers' purchase decisions for pharmaceutical products in Mojorejo Village, Madiun. Using a quantitative associative approach, data were collected from 100 respondents through questionnaires and interviews, employing stratified random sampling based on educational level. The research applied multiple linear regression analysis to examine the direct and combined effects of the independent variables on purchasing behavior. Results indicate that both product knowledge and halal certification have a significant positive influence on purchase decisions, both individually and simultaneously. The regression model yielded an R² value of 0.542, indicating that the independent variables explain 54.2% of the variance in purchasing decisions. Classical assumption tests confirmed the validity and reliability of the regression model. These findings suggest that pharmaceutical companies and health regulators should prioritize transparent halal certification and educational outreach, while policymakers can improve access to verified halal-certified pharmaceuticals.
Awareness of Halal Certification Ownership Among Micro, Small, and Medium Enterprises (MSMEs) in Iringmulyo, East Metro
ETFLIN Journal Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/halal0101363

Abstract

Halal certification serves as a formal assurance that products comply with Islamic law, making it increasingly important in Muslim-majority markets, such as Indonesia. However, many Micro, Small, and Medium Enterprises (MSMEs) still lack certification due to limited awareness and procedural challenges. This study aims to assess the level of awareness and understanding of halal certification among MSMEs in Iringmulyo, East Metro, and identify barriers to certification uptake. A qualitative descriptive approach was employed, utilizing field research methods that included interviews and documentation. Thirteen informants, comprising 10 MSME owners, 1 local official, 1 religious affairs officer, and 1 policymaker, were selected through snowball sampling. The findings reveal that while most MSME owners view halal certification as both a religious obligation and a business strategy, many face difficulties in navigating the certification process due to a lack of knowledge and support from the government. These results suggest the need for targeted education, streamlined procedures, and institutional support to improve halal compliance and enhance MSME competitiveness.
Evaluation of Pork-Specific DNA Primers for Halal Authentication in Processed Meats
ETFLIN Journal Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/halal0101364

Abstract

Ensuring the authenticity of halal-labeled food products is a growing global concern, particularly due to recurring reports of adulteration with non-permissible components such as pork. Molecular techniques, especially polymerase chain reaction (PCR), offer a sensitive and specific means to detect pork DNA in processed meats, where traditional protein-based assays often fail due to denaturation. This study evaluates the sensitivity of five pork-specific mitochondrial DNA primers, ND5, Cytochrome B(1), Cytochrome B(2), PPA8, and Pork (F2/R1), for detecting Sus scrofa DNA in processed meat products using conventional PCR. Genomic DNA was extracted from corned pork and beef meatball samples and amplified using each primer under optimized conditions. Of the five primers tested, only PPA8, Pork (F2/R1), and Cytochrome B(2) produced clear, specific amplicons in pork samples, with no cross-reactivity observed in beef samples. PPA8 and Pork (F2/R1) demonstrated the strongest and most consistent amplification, suggesting superior sensitivity and reliability. ND5 and Cytochrome B(1) showed poor performance, indicating limited applicability in processed food matrices. These findings confirm the utility of selected primers in halal authentication and highlight the importance of empirical validation in primer selection. Future work should focus on expanding primer testing across diverse processed food types and incorporating quantitative PCR to establish detection thresholds.
Detection of Porcine Gelatin in Jelly Soft Candies Using Near-Infrared Spectroscopy and Chemometrics
ETFLIN Journal Volume 1 Issue 1
Publisher : ETFLIN Publishing House

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/halal0101342

Abstract

Gelatin, commonly used in jelly soft candies, is often derived from porcine sources, which Islam prohibits. This study developed a rapid and reliable method for detecting porcine gelatin using near-infrared (NIR) spectroscopy combined with chemometric analysis to support halal verification. Twenty samples were analyzed: 10 with 100% bovine gelatin and 10 containing 10–100% porcine gelatin. Spectral data were processed using partial least squares (PLS) regression and linear discriminant analysis (LDA). The PLS model showed high predictive accuracy (RMSEC = 2.87, R²cal = 0.9931; RMSEP = 0.0124, R²val = 0.9919), while LDA classified samples with over 90% accuracy. Results were consistent with the Xema Pork Detection Kit, confirming the method’s reliability. This approach offers a fast, accurate tool for halal compliance in food products.

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