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Contact Name
Paulus Oktavianus Pyo
Contact Email
indexsasi@apji.org
Phone
+6238222388
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Editorial Address
Jl. Kesehatan No. 3, Maumere 86111 Nusa Tenggara Timur
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Nusa tenggara timur
INDONESIA
Journal Agriculture
Published by Universitas Nusa Nipa
ISSN : 24775592     EISSN : 29620775     DOI : -
Core Subject :
Journal Agriculture merupakan jurnal ilmiah yang mempublikasikan hasil penelitian, kajian teoritis, serta inovasi terapan di bidang ilmu pertanian. Jurnal ini bertujuan menjadi wadah akademik bagi peneliti, akademisi, dan praktisi dalam mengembangkan ilmu dan teknologi pertanian untuk mendukung ketahanan pangan, keberlanjutan lingkungan, serta kesejahteraan masyarakat agraris. Ruang Lingkup Agronomi dan Hortikultura Bidang ini mencakup pengelolaan dan produksi tanaman pangan, hortikultura, dan perkebunan. Topiknya meliputi: Produksi dan budidaya tanaman Teknologi benih dan perbanyakan tanaman Pemuliaan tanaman dan genetika pertanian Pengendalian hama dan penyakit tanaman Sistem tanam dan intensifikasi pertanian Ruang Lingkup Ilmu Tanah dan Sumber Daya Lahan Fokus pada pengelolaan tanah dan sumber daya alam secara berkelanjutan. Cakupannya meliputi: Kesuburan tanah dan nutrisi tanaman Konservasi tanah dan air Pengelolaan lahan pertanian berkelanjutan Reklamasi dan rehabilitasi lahan Perubahan iklim dan dampaknya terhadap pertanian Ruang Lingkup Teknologi dan Sosial Ekonomi Pertanian Bagian ini menyoroti inovasi teknologi serta aspek manajerial dan sosial dalam pertanian. Topiknya meliputi: Mekanisasi dan teknologi pertanian Pertanian presisi dan digital agriculture Agribisnis dan manajemen usaha tani Kebijakan dan pembangunan pertanian Pemberdayaan petani dan ketahanan pangan
Arjuna Subject : -
Articles 44 Documents
Pengaruh Pupuk NPK Phonska terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays saccharata Sturt.) Emanuel Fidelis Leba; Hendrikus Darwin Beja; Mario Malado
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 2 (2026): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

This study was conducted at the Perumnas Maumere Scout Camp from June to August 2025. Corn, or Zea mays L., is one of Indonesia’s staple foods after rice; as a cereal crop, corn can be grown from lowlands up to mountainous regions at elevations between 1,000–1,800 meters above sea level. Areas with an optimal elevation of 0–600 m above sea level are ideal for corn growth. The objective of this study is to determine the effect of Phonska NPK fertilizer on the growth and yield of sweet corn (Zea mays saccharata sturt.) and to determine the optimal dose of Phonska NPK fertilizer for the production of sweet corn (Zea mays saccharata sturt.). The method used in this study was a randomized block design (RBD) with five treatments and four replications, namely: PK0: 0 kg/ha, PK1: 200 kg/ha, PK2: 300 kg/ha, PK3: 400 kg/ha, and PK4: 500 kg/ha. Based on the results of the analysis of variance using a randomized block design (RBD), the study found that the effect of NPK Phonska fertilizer application on the growth and yield of sweet corn had a significant effect on plant height at 21 days after sowing (das), the number of leaves at 21 days after sowing (das), cob length, and cob diameter, and had no significant effect on plant height at 42 days after sowing (das), the number of leaves at 42 days after sowing, dry kernel weight per plant, and dry kernel weight per hectare. The optimal application rate of NPK Phonska fertilizer at 200 kg/ha was the best treatment for optimal growth and yield of sweet corn (Zea mays saccharata Sturt.).
Pengaruh Lama Pengukusan terhadap Kualitas Kerupuk Singkong (Manihot esculenta Crant) Nur Asril Yuda Fajrudin; Marianus Mayolis
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 2 (2026): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Cassava is an annual food crop in the form of a shrub, which has other names, namely cassava, cassava, grows in tropical and subtropical regions. If seen from the nutritional content of cassava, it contains 157.00 mg of calories, 0.80 g of protein, 0.30 g of fat, 37.90 mg of carbohydrates, 33.00 mg of calcium, 40.00 mg of phosphorus, 0.70 mg of iron, 385.00 SI of Vitamin A, 0.06 mg of Vitamin B1, 30.00 mg of vitamin C, 60.00 g of water and 75.00% of the edible part. In the processing of cassava crackers, generally people do not pay attention to the manufacturing process, especially the steaming process with the right length of time for the best results. Therefore, in this study, researchers pay more attention to the appropriate steaming process to see its effect on the quality of cassava crackers. The purpose of this study was to examine the effect of steaming time on the quality of cassava crackers so that it can provide good quality cassava crackers. This study was conducted in february 2026 and took place in the Laboratory of the Faculty of Agriculture, Nusa Nipa University, Maumere and the analysis of the Feed Chemistry Laboratory of the Faculty of Animal Husbandry, Nusa Cendana University, Kupang. The research method used a completely randomized design (CRD) with 5 treatments and 4 replications, so that 20 experimental units were obtained, with steaming times of 30 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes. If there is an effect of the treatment, it is continued with the Least Significant Difference (LSD) test. The results of the study showed that the treatment of cassava crackers steaming time did not significantly affect the water content, ash content, color, and crispness, while the steaming time affected the fat, carbohydrate, protein, and taste levels. The best quality of the five treatments was in treatment 5 (P5), which was steamed for 150 minutes with a protein content test value of 1.77, ash content value of 4.15, carbohydrate value of 78.91, and color test value of 2.48. While the lowest quality was in treatment 1 (P1) with a steaming time of 30 minutes with a protein test value of 1.46, a taste test value of 2.02, a color test value of 1.69, and a crispiness test value of 2.2.6.
Evaluasi Kesuburan Tanah Sawah di Desa Detusoko Barat Kaliktus Lanang Tobi; Henderikus Darwin Beja
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 2 (2026): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Soil fertility is an important factor determining rice productivity. This study aimed to evaluate soil chemical properties and soil fertility status of paddy fields in West Detusoko Village, Ende Regency. A descriptive method was employed using purposive sampling on rice fields cultivated with Inpari and Ciherang varieties. Laboratory analyses were conducted on several soil chemical properties, including soil pH, organic carbon, total nitrogen, available phosphorus, available potassium, cation exchange capacity (CEC), and base saturation. Data were analyzed using a matching method based on soil fertility criteria developed by the Indonesian Soil Research Center. The results indicated that soil pH ranged from slightly acidic to neutral (6.5–7.0), organic carbon and total nitrogen were categorized as moderate, available phosphorus was high to very high, available potassium was very low, cation exchange capacity was high, and base saturation was high to very high. The overall soil fertility status of the paddy fields was classified as moderate. The main limiting factors were low available potassium and moderate organic carbon content. Therefore, improving soil organic matter and applying balanced potassium fertilization are recommended to sustain rice productivity and soil quality in the study area.
Partisipasi Petani Garam dalam Pengelolaan Hutan Mangrove di Kelurahan Kotauneng Kabupaten Sikka Warsiyah Warsiyah; Gabriel Otan Apelabi
Agriculture - Jurnal Ilmu Pertanian Vol 4 No 2 (2026): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

In Sikka district, mangrove trees to make boats and taken as a source of firewood. The main use of mangrove wood for fuel is drying salt. As a result of this activity can be seen in the mangrove forest area there are many large stumps from trees that were taken as evidence. The method used is descriptive method. In addition to the descriptive method of collecting the data is also used questionnaires or interviews with the respondents as well as direct observation. The results showed that the level of participation of the community preservation salt farmers are at a good level, level of community participation in conservation activities showed that 15.93% of salt farmers have a high participation rate preservation, 60.37% salt farmers have participation rates that are conservation and 23.70% salt farmers have a low participation rate preservation. The average utilization rate of mangrove forest communities will address that 7.41% salt farmers have a high utilization rate, 40.74% had a moderate level of utilization and 51.85% have a low utilization rate.