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Journal Agriculture
Published by Universitas Nusa Nipa
ISSN : 24775592     EISSN : 29620775     DOI : -
Core Subject :
Journal Agriculture merupakan jurnal ilmiah yang mempublikasikan hasil penelitian, kajian teoritis, serta inovasi terapan di bidang ilmu pertanian. Jurnal ini bertujuan menjadi wadah akademik bagi peneliti, akademisi, dan praktisi dalam mengembangkan ilmu dan teknologi pertanian untuk mendukung ketahanan pangan, keberlanjutan lingkungan, serta kesejahteraan masyarakat agraris. Ruang Lingkup Agronomi dan Hortikultura Bidang ini mencakup pengelolaan dan produksi tanaman pangan, hortikultura, dan perkebunan. Topiknya meliputi: Produksi dan budidaya tanaman Teknologi benih dan perbanyakan tanaman Pemuliaan tanaman dan genetika pertanian Pengendalian hama dan penyakit tanaman Sistem tanam dan intensifikasi pertanian Ruang Lingkup Ilmu Tanah dan Sumber Daya Lahan Fokus pada pengelolaan tanah dan sumber daya alam secara berkelanjutan. Cakupannya meliputi: Kesuburan tanah dan nutrisi tanaman Konservasi tanah dan air Pengelolaan lahan pertanian berkelanjutan Reklamasi dan rehabilitasi lahan Perubahan iklim dan dampaknya terhadap pertanian Ruang Lingkup Teknologi dan Sosial Ekonomi Pertanian Bagian ini menyoroti inovasi teknologi serta aspek manajerial dan sosial dalam pertanian. Topiknya meliputi: Mekanisasi dan teknologi pertanian Pertanian presisi dan digital agriculture Agribisnis dan manajemen usaha tani Kebijakan dan pembangunan pertanian Pemberdayaan petani dan ketahanan pangan
Arjuna Subject : -
Articles 28 Documents
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Analisis Pendapatan Usahatani Jagung Hibrida (Zeamays L) di Kelompok Tani Jirojaro Di Desa Blatatatin Kecamatan Kangae Kabupaten Sikka Ayustus Frandi Valmon; Sarlina Noni; Gabriel Otan Apelabi
Agriculture - Jurnal Ilmu Pertanian Vol 2 No 2 (2024): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Hybrid corn (Zea mays L.) is one of the important food commodities that has a strategic role in supporting food security and increasing farmers’ income. In Sikka Regency, East Nusa Tenggara Province, corn is widely cultivated by farmers. However, the productivity of corn farming still faces various constraints, such as limited use of production inputs, suboptimal cultivation technology, and low efficiency in farm management. This study aims to determine the level of income and the economic feasibility of hybrid corn farming in the Jirojaro Farmer Group in Blatatatin Village, Kangae District, Sikka Regency. This research was conducted in July 2024 using a purposive method to determine the research location. The respondents consisted of 30 farmers who were all members of the Jirojaro Farmer Group, selected using a saturated sampling method. The data used consisted of primary data obtained through interviews using questionnaires and field observations, as well as secondary data obtained from various literature sources and related institutions. Data analysis included cost analysis, revenue analysis, farm income analysis, business feasibility analysis using the R/C ratio, and Break Even Point (BEP) analysis. The results showed that the average total production cost was IDR 2,228,466.3 per planting season, with an average revenue of IDR 6,504,000. The average income earned by farmers was IDR 4,275,533.7 per planting season. The R/C ratio value of 2.91 (>1) indicates that hybrid corn farming is feasible and profitable to operate.
Pengaruh Komposisi Tepung Wortel (Daucus Carota L) dan Tepung Terigu terhadap Karakteristik Mie Kering Florensia Angelika; Almaria Heliana; Yuyun Wahyuni
Agriculture - Jurnal Ilmu Pertanian Vol 2 No 2 (2024): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

. The study entitled “The Effect of Carrot Flour and Wheat Flour Composition on the Characteristics of Dried Noodles” aims to determine the effect of the composition of carrot flour and wheat flour on the characteristics of dried noodles and to identify the best proportion of carrot flour and wheat flour to produce the best dried noodles. This study used a Completely Randomized Design (CRD) with one factor, namely the composition of carrot flour and wheat flour on the characteristics of dried noodles. The experiment consisted of five treatment levels, and each formulation was repeated four times, resulting in 20 experimental units. The treatments were: F0 (0% carrot flour and 100% wheat flour), F1 (10% carrot flour and 90% wheat flour), F2 (20% carrot flour and 80% wheat flour), F3 (30% carrot flour and 70% wheat flour), and F4 (40% carrot flour and 60% wheat flour). The chemical responses analyzed included moisture content and beta-carotene, while the organoleptic tests evaluated color, aroma, and texture. The results of the study showed that the best treatment for producing dried noodles was F4 (40% carrot flour and 60% wheat flour), with a moisture content of 9.84%, beta-carotene of 216.70 mcg/g, color score of 2.65, aroma score of 3, and texture score of 3.
Respon Petani terhadap Pengembangan Tanaman Sorgum pada Kelompok Tani Sinar Harapan Anjelina Palang; Gabriel Otan Apelabi; Taras Iawan Saputera Wanda
Agriculture - Jurnal Ilmu Pertanian Vol 2 No 2 (2024): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

Sorghum (Sorghum bicolor L) is a versatile plant that can be used as a food source, animal feed and industrial raw materials. The main problems of sorghum development in Adonara District, especially in Sago Village, are the low comparative and competitive advantage value of sorghum, post-harvest handling is still difficult, and sorghum farming at the farmer level has not been intensified. This study aims to determine the response of farmer group members to the development of sorghum plants. The method used in this study is a survey method with a quantitative approach. The sample used was a saturated sample of 30 people, and the data analysis used a Likert scale and multiple linear regression. The results showed that the response as motivation (X1) with an average score of 4.23, the response as perception with an average score of 4.06, the response as a behavior with an average score of 4.13 and the development of sorghum (Y) with an average score of 4.72. The F test counted 19,415 and T test count 10,715 With this, it can be concluded that the response as motivation, perception and behavior of farmers has a significant influence on the development of sorghum.
Analisis Usahatani dan Strategi Pengembangan Kopi Arabika (Coffea Arabica) di Desa Lamba Keli Kabupaten Manggarai Timur Yohana Angreani; Selfianus
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 1 (2024): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

The research was conducted from July to August 2023 in Lamba Keli Village, Lamba Leda District. The objectives of this study were (1) to analyze the profits received from Arabica coffee farming, (2) to analyze the efficiency of Arabica coffee farming, and (3) to formulate an appropriate strategy for developing Arabica coffee farming in Lamba Keli Village, Lamba Leda District, East Manggarai Regency. Seventy-nine Arabica coffee farmers were interviewed. The analysis used included revenue, costs, income, business efficiency, and a SWOT analysis. The results showed an average revenue per farmer of IDR 1,107,594, with an average profit of IDR 582,595. The R/C ratio was 2.11. With a profitable farming system, Lamba Keli Village can develop an Arabica coffee strategy. Internal strategic factors that contribute to the strength of Arabica coffee farming include product characteristics, labor, land suitability, and climate. Internal strategic factors that weaken Arabica coffee farming include low technology, limited extension funding, and low production volumes. External strategic factors that provide opportunities for Arabica coffee farming include market demand and business partners. External factors that threaten Arabica coffee farming include changes in consumer tastes, pest and disease attacks, and competition from other commodities. The analysis suggests an alternative strategy: farmers need to collaborate with the village government to support production activities, including additional capital, provision of production facilities with the latest technology, and assistance in cultivating Arabica coffee.
Pengaruh Dosis Pupuk Cair Green Tonik Terhadap Pertumbuhan dan Produksi Tomat Karina (Solanum Lycopersicum) Hendrikus Darwin Beja; Yovita Yasintha Bolly
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 1 (2024): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

A study was conducted in Ihigetegera Village, Sikka Regency. The purpose of this study was to determine the effect of Green Tonic liquid fertilizer dosage on the growth and production of Karina tomatoes, and to determine the optimal dosage of Green Tonic liquid fertilizer that can achieve optimal production for Karina tomatoes. The treatments in this study included no fertilizer (control), 1 cc-1 fertilizer dosage, 3 cc-1 fertilizer dosage, 5 cc-1 fertilizer dosage, and 7 cc-1 fertilizer dosage. The results showed that Green Tonic fertilizer treatment significantly affected the number of leaves at 8 and 10 weeks after planting. It significantly affected plant height at 8 weeks after planting but had no significant effect at 10 weeks after planting. It significantly affected the number of fruits at 10 weeks after planting and significantly affected the fresh weight of fruits at 11 weeks after planting. The 3 cc-1 Green Tonic fertilizer dosage in this study was the best treatment for achieving the highest production of Karina tomatoes.
Pengaruh Bauran Pemasaran terhadap Volume Pembelian Produk Kopi Bubuk Robusta PT. Relolara Kabupaten Flores Timur Marianus Mayolis; Mario Malado
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 1 (2024): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

This research was conducted at PT. Rerolara Hokeng, Hokeng Village, Wulanggitang District, East Flores Regency. This research location was chosen because this area is the largest robusta coffee producer in Flores. Respondents were selected using the Malhotra approach, with 55 respondents. The analysis used by the researcher was multiple linear regression analysis. Data processing was performed using SPSS, and testing was carried out using the F test, t test, and analysis of determination. The results of the research data analysis show: 1) The partial regression test (t test) shows that only 6 independent variables are significant, while 5 independent variables are insignificant. 2) The F test results indicate that all independent variables simultaneously influence the independent variable (purchase volume). All independent variables are declared to have a simultaneous effect because the calculated F > F table ratio. 3) The R2 test results indicate a contribution of 91.2% of the independent variables, with an R value of 0.955. 4) Multiple linear regression analysis revealed several variables that significantly influence purchase volume. These variables include brand (X11), packaging size (X12), product quality (X14), halal label (X15), discounts (X22), price diversity (X23), and number of products (X31).
Pengaruh Sumber Bahan Organik terhadap Kandungan Kimia Mikroorganisme Lokal (MOL) Yovita Yasintha Bolly; Julianus Jeksen
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 1 (2024): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

MOL can be used directly as a liquid fertilizer because it contains complete nutrients (macro and micro) for plant growth and production, although the nutrient content is relatively low. To determine the nutrient content of MOL, an analysis was conducted at the Soil Chemistry Laboratory, Faculty of Agriculture, Nusa Cendana University, Kupang. The purpose of this study was to determine the macronutrient content (N, P, K, and organic carbon), and the micronutrient content (Mn, Fe, Cu, Zn), as well as the pH and C/N ratio of the resulting local microorganisms. The study was conducted at the Nusa Cendana University experimental garden for approximately four months, from February to July 2024. The macronutrient content of MOL was 16.95% organic carbon, 2.06% nitrogen, 0.29% phosphorus, and 1.85% potassium. 8.91% C-Organic, 2.79% N, 0.34% P, 1.32% K, based on gamal leaves; 0.23% C-Organic, 1.23% N, 0.18% P, 0.80% K, based on lamtoro; 3.44% C-Organic, 1.53% N, 0.20% P, 1.29% K, based on mustard green waste; 1.11% C-Organic, 2.78% N, 0.33% P, 1.17% K, based on cow rumen and the content of micro nutrients MOL research results are 4.01% Mn, 108.78ppm Fe, 0.03ppm Cu, 1.73ppm Zn, pH 4.07 and C/N Ratio 8.23 based on kerinyuh; 3.12% Mn, 100.91 ppm Fe, 0.03ppm Cu, 1.71ppm Zn, pH 4.89 and C/N Ratio 3.20 based on gamal leaves; 3.01% Mn, 101.11ppm Fe, 0.03ppm Cu, 1.70ppm Zn, pH 5.10 and C/N Ratio 0.18 based on lamtoro; 3.38% Mn, 104.5ppm Fe, 0.02ppm Cu, 1.65ppm Zn, pH 4.89 and C/N Ratio 2.25 made from mustard green waste. 3.70% Mn, 106.82ppm Fe, 0.03ppm Cu, 1.69ppm Zn, pH 4.98 and C/N Ratio 0.40 made from cow rumen.
Analisis Pendapatan Usahatani Kacang Tanah (Arachis Hypogaea, L.) di Kelurahan Wailiti Kecamatan Alok Barat Kabupaten Sikka Selfianus; Yohana Angreani
Agriculture - Jurnal Ilmu Pertanian Vol 3 No 1 (2024): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

This study aims to determine the income of peanut farming in Wailiti Village, West Alok District, Sikka Regency. The results indicate that the average income is Rp 426,146, the highest income from peanut farming is Rp 2,284,750, and the lowest income is Rp 25,500. The R/C ratio for peanut farming is 1.5, which, according to the criteria of an R/C greater than 1, is considered feasible. Therefore, peanut farming in the study area can be considered feasible.

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