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Fahmi Hafid
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Journal of Nutrition Explorations
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : -     EISSN : 2987761X     DOI : 10.36568
Core Subject :
Journal of Nutrition Explorations, called JoNE is published by Department of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia. This journal is widely exploring nutrition, dietetic, clinical, infection, food technology, food services, communities, environment-related nutrition, and health. JoNE is open access. Scope: Community Nutrition Clinical and Dietetics NUtrition Food Technology Food Industry Nutrition Institution and Management Nutrition in Emergency Health and Diseases related nutrition
Arjuna Subject : -
Articles 93 Documents
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A Descriptive Study on Energy Intake, Nutrition Knowledge, and Nutritional Status Among Adolescents at SMKN 1 Kademangan, Blitar Regency Nadya Chantika Rahayu; Nur Hatijah; Annas Buanasita; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.165

Abstract

Adolescents are vulnerable to nutritional problems due to imbalanced energy intake and limited nutritional knowledge, which can affect their nutritional status. This descriptive quantitative study aimed to assess energy intake, nutrition knowledge, and nutritional status among adolescents at SMKN 1 Kademangan, Blitar Regency. A total of 71 students were selected through proportional random sampling. Data were collected using validated questionnaires, two 24-hour dietary recalls, and anthropometric measurements. Energy intake was analyzed using NutriSurvey and NutriCal, and nutritional status was determined using BMI-for-age (BMI/A) based on WHO standards. The results showed that 91.5% of respondents had normal nutritional status, 7.0% were overweight, and 1.4% were obese. In terms of nutrition knowledge, 62% had good knowledge, 35.2% moderate, and 2.8% poor. Meanwhile, 85.8% of respondents experienced varying levels of energy intake deficits (40.8% severe, 22.5% moderate, 22.5% mild), and only 14.1% had normal energy intake. Despite the high prevalence of energy deficits, most respondents maintained a normal BMI-for-age. This suggests that other factors may influence nutritional outcomes. Strengthening nutrition education and promoting healthy eating behaviors are recommended to support adolescent health.
Overview of Adolescent Diet and Nutritional Status During The Covid-19 Pandemic at SMAN 17 Surabaya Novita Machfiratul Jannah; Taufiqurrahman; Juliana Christyaningsih; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.166

Abstract

Adolescents are prone to nutritional problems due to unhealthy eating habits, worsened by lifestyle changes during the COVID-19 pandemic. This study aimed to describe the eating patterns and nutritional status of adolescents at SMAN 17 Surabaya. A descriptive quantitative design was used, involving 38 randomly selected Grade XI students from November 2021 to March 2022. Data were collected through anthropometric measurements and a validated Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), then analyzed descriptively. The majority of respondents were 17 years old (63.2%) and female (73.7%). While all respondents were categorized as having good food types based on diversity, most exhibited severe macronutrient deficits, most had severe deficits in energy (73.7%), protein (42.1%), fat (52.6%), and carbohydrates (84.2%). Consumption of vegetables, fruits, and protein sources was low. All respondents (100%) had poor dietary patterns. Nutritional status showed that 68.4% were normal, 13.2% underweight, 10.5% overweight, and 7.9% obese. Schools, parents, and health professionals are encouraged to improve adolescents' nutrition through education, monitoring, and promoting balanced diets with adequate intake of fruits, vegetables, and protein.
Emo Demo vs Lecture: A Comparative Study of Counseling Methods on Mothers' Attitudes Toward Stunting In Porong Public Health Center Aqilah Rahma Pritana Widiyanto; Ani Intiyati; Mujayanto; Inne Soesanti
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.180

Abstract

Stunting is a chronic nutritional issue that adversely affects children's growth and development, and remains a significant public health challenge in Indonesia, including in the Porong Health Center area, Sidoarjo. This study aimed to compare the effectiveness of two counseling methods—Emo Demo and lectures—on improving the attitudes of mothers with stunted children under five. A pre-experimental design with one-group pretest–posttest was used, involving 20 respondents who were divided evenly into two groups. Each group received nutrition counseling using either the Emo Demo or lecture method. Data were analyzed using the Paired Sample T-Test and the Independent T-Test/Mann-Whitney to measure changes and compare attitudes before and after the intervention. The results showed a significant improvement in maternal attitudes within both groups: Emo Demo (p = 0.001) and lecture (p = 0.045). However, there was no statistically significant difference between the two methods (p = 0.121). Despite this, the average increase in attitude scores was higher in the Emo Demo group (27%) compared to the lecture group (13%). These findings suggest that while both methods are effective in improving attitudes toward balanced nutrition, the Emo Demo method may offer greater practical impact in supporting behavior change among mothers.
Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent Anvy Aditya Raksesi; Ani Intiyati; Melina Sari; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.181

Abstract

Obesity is a pathological state. According to the 2019 AKG, adolescent fiber needs are 37 grams. If snacks are given 10% of the need, then 3.7 grams are obtained per snack. To meet this need, an innovative high-fiber snack is made by formulating red beans into ice cream. The aim is to determine the acceptability and fiber content in red bean ice cream products as an alternative snack to prevent obesity. The research method was an experiment on 4 different formulations with a ratio of skimmed milk and red beans 100 : 0 g, 50 : 50 g, 70 : 30 g , 60 : 40 g then an acceptability test was carried out. The highest acceptability test results will be tested for fiber content with the control formulation. The results showed that the formulation of red bean ice cream that had the highest acceptability was formulation 4 (EKM 4), which was 3.83 in the liking category and contained fiber content of 2.43% / 100 g. One serving of red bean ice cream based on calorie needs is 85 grams with a fiber content of 2.1 grams. Conclusion, the formulation with the highest acceptability is in formulation 4 (EKM 4).
Overview of Protein Energy Intake and Infectious Diseases of Stunting Toddlers in Klitik Village, Geneng District, Ngawi Regency Alifa Mariyatul Khiftiyah; Inne Soesanti; Mujayanto; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.183

Abstract

Background stunting is still a serious problem in Indonesia, including in Klitik Village, Geneng District, Ngawi Regency, with a fairly high prevalence rate. Purpose This study aims to determine the description of energy intake, protein and infectious diseases of stunted toddlers in Klitik village, Geneng district, Ngawi regency. Method: This study is a descriptive study with 28 stunted toddlers as a sample. Energy and protein intake data were obtained through 24-hour recall, and infectious disease data through interviews using questionnaires; The analysis was carried out univariate and bivariate (cross table).  Result The results showed that the majority of the stunted toddlers in Klitik Village are male and are in the age group of 48–59 months. As many as 67.8% of toddlers have less energy intake and 64.3% have less protein intake. Most also had a history of infectious diseases (60.8%), including diarrhea (82.1%) and ISPA (67.9%). Bivariate analysis showed a tendency that toddlers with less energy and protein intake developed infectious diseases, which can worsen stunting conditions. Conclusion Therefore, nutritional interventions accompanied by efforts to prevent and handle infectious diseases need to be the focus in overcoming stunting in the region.
Test of Acceptance and Potassium Pancake Levels of Red Bean Formulation as a Snack Alternative for Hypertension Pantients Filisia Luna Andyana; Juliana Christyaningsih; Nurul Hindaryani; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.189

Abstract

According to the AKG (2019), the potassium requirement of adults is 4,700 mg. If a snack is given 10% of the requirement, then 470 mg is obtained per snack meal. To meet this need, an innovation of high-potassium snacks was carried out by formulating red beans in the form of flour into pancakes. The purpose of this study to determine the acceptability and potassium content of red bean pancake formulation as an alternative snack for people with hypertension. This study was an experiment on 4 different formulations with a ratio of wheat flour and red bean flour 100: 0 g, 85: 15 g, 70: 30 g, 50: 50 g, then tested for acceptability and tested for potassium levels. The highest acceptability test was in formulation 3 (PKM 3), which was 3.59 in the preferred category with a potassium content of 447.5 mg/100g. One serving of red bean pancake snack based on caloric needs obtained 80 grams for adult men with 358 mg of potassium and 67 grams for adult women with 300 mg of potassium. The highest acceptability test was in formulation 3 (PKM 3). One serving of red bean pancake snack can not meet the needs of potassium
Effectiveness of Using Emo Demo Methods and Demonstration Methods on Knowledge of Mothers of Stunting Together in Porong Puskesmas, Sidoarjo Dian Rahma Sania; Ani Intiyati; Nur Hatijah; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.190

Abstract

One of the factors that causes stunting is the mother's knowledge, so that the mother is approached using counseling. The aim of the study was to determine the difference in the effectiveness of using the emo demo method and the demonstration method on changing the knowledge of stunting mothers at the Porong Sidoarjo Health Center. This type of research is pre-experimental with the type of one group pretest-posttest. The emo demo and demonstration methods each have 10 samples. Data analysis will be carried out by the Dependent T-test. The use of the emodemo and demonstration methods is considered effective in changing the knowledge of stunting mothers with a significant difference in pretest-posttest scores indicating that the emodemo method has a p-value of 0.000 and demonstration has a p-value of 0.002. However, from the comparison of the two methods, it does not have a significant significance value, showing a p-value > 0.05. Emo demos and demonstrations are effective in changing mother's knowledge, but there is no significant difference in changing mother's knowledge.
Association Between Obesity Knowledge, Macronutrient Intake, and Nutritional Status Among Adolescents in Lamongan, Indonesia Jakhyanur Indah Sugiarti; Annas Buanasita; Ani Intiyati; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.198

Abstract

Obesity is a global health epidemic that needs urgent attention and a health problem that must be addressed (World Health Organization). this study aims to analyze the relationship between obesity-related knowledge and dietary intake with the nutritional status of adolescents at SMA Pancamarga Lamongan. This quantitative study used a cross-sectional correlational design involving 47 students from SMA Pancamarga Lamongan, with data collected through interviews, food recalls, and anthropometric measurements, and analyzed using Spearman correlation. The results showed that the majority of respondents had a normal nutritional status (61.7%) and carbohydrate intake in the severely deficient category (51.1%). Spearman correlation analysis indicated no significant relationship between obesity-related knowledge (ρ = 0.111) or carbohydrate intake (ρ = 0.193) with the nutritional status of students at SMA Pancamarga Lamongan. The results showed that most respondents had normal nutritional status and severely inadequate carbohydrate intake, with no significant correlation found between obesity-related knowledge or carbohydrate intake and nutritional status.
Description of Personal Factors of Breastfeeding Mothers in Exclusive Breastfeeding for Stunting Prevention at Tawangrejo Health Center, Madiun City Wahyu Putri; Nur Hatijah; Annas Buanasita; Dian Shofiya
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.206

Abstract

Background. Stunting is caused by several factors including low breastfeeding practices. Destination. This study aimed to describe the personal factors of breastfeeding mothers associated with exclusive breastfeeding as a stunting prevention effort in toddlers aged 0–2 years at Tawangrejo Health Center, Madiun City.Method. This study used a descriptive design with a cross-sectional approach on 40 breastfeeding mothers of toddlers aged 0–2 years at the Tawangrejo Health Center, Madiun City. Data were collected through validated questionnaires and analyzed univariately and cross-tabulation. Results. Most respondents were 20–35 years old (85%) and had a high school education/equivalent (55%). The majority of mothers have good knowledge (77.5%) and high motivation (85%) in providing exclusive breastfeeding. Good knowledge tends to be possessed by mothers with higher education, productive age, and previous breastfeeding experience. Meanwhile, high motivation is also seen at all levels of education and is highest in mothers with good breastfeeding experience.Conclusion. The majority of breastfeeding mothers at the Tawangrejo Health Center have high knowledge and motivation in exclusive breastfeeding. Factors of age, education, and breastfeeding experience play a positive role in supporting exclusive breastfeeding practices as an effort to prevent stunting.
Description of Macronutrient Intake and Infectious Diseases Among Stunted Children in the Working Area of Kamal Health Center, Bangkalan Regency Ashalya Eka; Inne Soesanti; Juliana Christyaningsih; Taufiqurrahman Taufiqurrahman
Journal of Nutrition Explorations Vol. 3 No. 2 (2025): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i2.214

Abstract

Background: Stunting in toddlers is primarily caused by inadequate macronutrient intake and repeated infections. This study aims to describe the intake of macronutrients and the history of infectious diseases among stunted toddlers in the working area of Kamal Health Center, Bangkalan Regency. Methods: A descriptive cross-sectional study was conducted involving 25 stunted toddlers. Stunting status was assessed using height-for-age z-scores. Data on macronutrient intake (energy, protein, fat, carbohydrates) and history of acute respiratory infections (ARI) and diarrhea were collected through structured interviews with caregivers. The data were analyzed using frequency and percentage distributions. Results: Most subjects were girls (52%) and aged 24–36 months (36%). Energy intake deficits were found in 72% of toddlers, protein in 84%, fat in 76%, and carbohydrates in 68%. All respondents had experienced at least one ARI episode, and 56% had a history of diarrhea. Many children with infections also had light to moderate macronutrient deficits. Conclusion: Chronic deficits in energy and protein, combined with frequent infections, exacerbate the risk of stunting. Integrated nutrition and infection control interventions—especially for children aged 24–36 months—are essential. Strong policy support and improved parental education are needed to implement effective stunting reduction programs at the community level.

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