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Fahmi Hafid
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Journal of Nutrition Explorations
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : -     EISSN : 2987761X     DOI : 10.36568
Core Subject :
Journal of Nutrition Explorations, called JoNE is published by Department of Nutrition, Poltekkes Kemenkes Surabaya, Indonesia. This journal is widely exploring nutrition, dietetic, clinical, infection, food technology, food services, communities, environment-related nutrition, and health. JoNE is open access. Scope: Community Nutrition Clinical and Dietetics NUtrition Food Technology Food Industry Nutrition Institution and Management Nutrition in Emergency Health and Diseases related nutrition
Arjuna Subject : -
Articles 93 Documents
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The Relationship of Nutritional Status and Natrium Consumption Hypertension Elderly Status in the Lamongan Health Center Area Durrotun Nihayah; Inne Soesanti; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.20

Abstract

The elderly are vulnerable to degenerative diseases, such as hypertension. The aim of the study was to determine the relationship between nutritional status and sodium consumption with hypertension elderly status in the in the Lamongan Health Center area. Quantitative design research method with this type of observational analytic research, cross sectional study approach. A sample of 63 respondents. Sampling using accidental sampling technique. Methods of data collection by weighing and measuring body height and interviews using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) Form. The results showed that most of the elderly with hypertension were aged 60-69 years (74.6%), were female (57.1%), had a family history of hypertension (66.7%), had more nutritional status (49.2%), consumption of more sodium (54%) and hypertension status stage 1 (81.0%). The results of the Spearman correlation test stated that there was a relationship between nutritional status and hypertension status and that there was a relationship between sodium consumption and hypertension status (p=0.001;p=0.034). The conclusion of the study is that there is a relationship between nutritional status and hypertension status and sodium consumption and hypertension status in the Lamongan Health Center area. It is recommended to conduct nutrition education in the elderly.
Test of Receivability and Fiber Concerning of Talam Cake with The Addition of Chia Seed Flour Techikade as Snack for Constipation Yanfa' Qurrota 'Ayun Sari; Ani Intiyati; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.85

Abstract

Constipation (constipation) can occur at any age. One of them is stomach cramps. The purpose of this study was to determine the acceptability and fiber content of the platter cake with the addition of chia seed flour and soybean flour as a snack for constipation. The method of this study was an experiment on 3 formulations of the addition of rice flour, chia seed flour and soybean flour with the formulations KT1 (110:65:25), KT2 (100:75:25), and KT3 (90:80:30). ), using the organoleptic preference test in the form of likes or dislikes for the color, taste, aroma and texture of the Techikade platter cake presented to 25 panelists, the fiber content of the Techikade platter cake used the Gravimetric Method for the best formulation of the organoleptic test results. The results showed that the platter cake with the KT3 formulation was the most preferred with an average score of 3.76 which was included in the like category. The conclusion of the study showed organo-leptic properties, the formulation favored by the panelists was the KT3 formulation with a ratio of rice flour:chia seed flour:soy flour of 90:80:30 having a fiber content of 5.64% in 100g Techikade tray cake.
The Effect of Education Through Power Point Media and Infographic Media on Knowledge, Attitude and Action Improvement on Vegetables and Fruits In School Children at Elementary School Sidosermo 1 Surabaya Nadia Gita Fernanda; Taufiqurrahman; Eny Sayuningsih
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.100

Abstract

Food is needed by all age groups, including school-age children for the process of growth and development. The results of the 2018 East Java Province Riskesdas showed that the percentage of the age group ≥ 5 years was lacking in vegetable and fruit consumption, namely 93.9%. The purpose of this study was to determine the effect of education through power point media and infographic media about vegetables and fruit for school children at SDN Sidosermo 1 Surabaya. The type of research used is Quasi Experimental with the type of One-Group Pretest Posttest Design. Data collection is done by questionnaire. The number of research samples was 40 people. Statistical test using the Wilcoxon Signed Rank Test. Based on the results of the study, it was obtained that the value of p = 0.00, namely p <a 0.05, which indicates that there is an effect before and after being given education through power point media and infographic media on increasing knowledge, attitudes and actions about vegetables and fruit in class school children 5 at SDN Sidosermo 1 Surabaya.
The Relationship Between Carbohydrate and Saturated Fat Intake with Acne Vulgaris in Grade 3 Female Students at Department of Nutrition Poltekkes Kemenkes Surabaya Shofi Khoirunnisa; Ani Intiyati; Nur Hatijah
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Acne vulgaris is the top 3 most common skin diseases. Nutritional intake of carbohydrates with a high glycemic index and saturated fat has a significant effect on the pathogenesis of acne vulgaris. Based on an initial study in January 2021, the results showed that 63.6% of female students were experiencing acne. The purpose of this study was to determine the relationship between carbohydrate and saturated fat intake with the incidence of acne vulgaris in grade 3 female students at the Department of Nutrition Poltekkes Kemenkes Surabaya. This research method uses analytic observational with a cross sectional approach. The sample consisted of 70 female students who were taken using a simple random sampling system. Data on carbohydrate and saturated fat intake were obtained by filling out the SQ-FFQ form. Data analysis used Spearman's Rank test. The results showed that there was a significant relationship between carbohydrate and saturated fat intake and the incidence of acne vulgaris with a p-value of 0.000; 0.000 (p=0.05) and the number of the correlation coefficient is 0.707 respectively; 0.791. It is recommended that the intake of carbohydrates that contain a high glycemic index and saturated fat need to be limited.
The Relationship Of Obesity Nutritional Status And Physical Activity With Menstrual Cycle In Female Students In The Department Of Nutrition Poltekkes Surabaya Zian Nur Afidah; Taufiqurrahman; Eny Sayuningsih; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.119

Abstract

One of the effects of obesity is irregular menstrual cycles. In addition to obesity, menstrual regularity can be affected by physical activity. The aim of the study was to determine the relationship between obesity nutritional status and physical activity with the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya. Methods: Analytic observational research using a cross sectional approach. Data collection by measuring body weight, height, menstrual cycle interviews, and physical activity interviews used the PAL Questionnaire. The number of samples is 55 female students with simple random technique. Assessment of nutritional status using the BMI index. Statistical test using the Spearman test. The results showed that the highest frequency of respondents with nutritional status was not obese (78.2%), light physical activity (94.5%), and had normal menstrual cycles (70.9%). Statistical test between obesity nutritional status and menstrual cycle (p=0.074), physical activity and menstrual cycle (p=0.262). This study shows that there is a relationship between obesity nutritional status and the menstrual cycle and there is no relationship between physical activity and the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya.
Study of Nutritional Status and Health Condition of Human Resources at Dungus Madiun General Hospital in the Era of The Covid-19 Pandemic Lilik Rosidah; Muhidin; Wise Meila Sale Hansenida
Journal of Nutrition Explorations Vol. 1 No. 1 (2023): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i1.121

Abstract

During the Covid-19 pandemic the health and fitness including nutritional status of human resources in hospital should get attention, because workload of them increases. They have to use of PPE for several hours and the risk of disease transmission is also high. Therefore, optimal health conditions are needed to reduce the risk of disease transmission from patients. This study aims to describe variables that can affect the productivity of human resources Dungus Madiun Hospital, including nutritional status, vegetable and fruit consumption, history of disease, physical activity and vaccination history. The type of research is descriptive observation conducted on December, 2020 with data collection techniques filling out kueshioner through Google forms on 144 respondent. There was 18.1% of respondents over nutritional status and 27,1% obesity. 21.5% consumed fruits and 13,8 % consumed vegetables according to recommended amount. The most common types of diseases are hyperchoterol 29.2% and allergies 13.2%. Exercise as rerommended by 32% of respondents.  Vaccinations are good except for HPV vaccine is only 24.8%. To improve nutritional status and cholesterol levels, counseling to dietary improvement and increased awareness to exercise as recommended are a priority of hospital public health extension activities (PKRS).
The Relationship of Application Diverse Food Consumtion to Nutritional Status Student at MTs Al Hidayah Jenu Tuban Hafsah Amalia Fajar Syafriana; Annas Buanasita; Nuning Marina Pengge; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.146

Abstract

Adolescents are a vulnerable age group who are faced with nutritional problems, both undernutrition and over nutrition. One of the several prevention efforts that can be implemented to deal with this nutritional problem is by consuming a variety of foods. The aim of this study was to determine the relationship between the application of diverse food consumption and the nutritional status of students at MTs Al Hidayah Jenu Tuban. This type of observational analytic research uses a cross sectional approach, the number of samples is 50 respondents, the sampling technique uses proportional random sampling, the research time is October 2021 - January 2022 and statistical tests use the chi square test. Application of diverse food consumption that falls into the appropriate category (66%) and good nutritional status (66%). The statistical test results showed that there was a relationship between the application of various food consumption and nutritional status (p=0.000). There is a relationship between the application of the consumption of a variety of foods to nutritional status, so it is expected to be able to apply the consumption of a variety of foods in daily life in accordance with recommended portions.
Descriptive Study: Nutrition Knowledge, Physical Activity, and Nutritional Status of 11th-Grade Students at SMA Muhammadiyah 2 Surabaya Amira Salsabil; Nuning Marina Pengge; Juliana Christyaningsih; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.152

Abstract

Adolescence is a critical period of rapid growth and behavioral change that influences nutritional needs and lifestyle choices. This study aims to describe the nutrition knowledge, physical activity levels, and nutritional status of 11th-grade students at SMA Muhammadiyah 2 Surabaya. A descriptive study was conducted involving 58 students selected through proportional random sampling. Data were collected using validated questionnaires on nutrition knowledge and physical activity, as well as anthropometric measurements. Nutritional status was assessed using BMI-for-age and categorized based on WHO z-score standards. Data were analyzed using SPSS with univariate and bivariate methods. The majority of respondents were female (67.2%) and aged 16 (65.5%). Most had high nutrition knowledge (70.7%), engaged in light physical activity (74.1%), and had normal nutritional status (60.3%). It is recommended that schools enhance regular nutrition education, promote physical activity, and monitor students' nutritional status to support healthy adolescent development.
The Correlation Between Breakfast Habits and Physical Activity with the Nutritional Status of Adolescents at UPT SMP Negeri 25 Gresik Nabila Firdausi; Annas Buanasita; Inne Soesanti; Mujayanto Mujayanto
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.156

Abstract

The high prevalence of poor breakfast habits and low physical activity among adolescents in Gresik, which exceeds national and provincial rates, highlights a nutritional concern requiring further investigation. This cross-sectional study involved 52 randomly selected eighth-grade students at UPT SMP Negeri 25 Gresik. Data on breakfast habits, physical activity, and nutritional status were collected through interviews and anthropometric measurements, then analyzed using the Chi-square test with SPSS. Results showed that 75% had good breakfast habits and 90.4% engaged in light physical activity. Nutritional status indicated 40.4% had normal weight, 38.5% were overweight, 7.7% were obese, and 15.4% were undernourished. There was no significant relationship between breakfast habits and nutritional status (p = 0.084), but physical activity showed a significant association with nutritional status (p = 0.043), confirmed by Fisher’s Exact Test (p = 0.008). In conclusion, physical activity was significantly associated with nutritional status, while breakfast habits were not. Schools and parents should promote regular physical activity and healthy eating to support adolescent health and prevent overweight and obesity.
The Relationship Levels of Consumption and Physical Activity with Nutritional Status of Staff and Personnel Addendant General of Military Resort (AJENREM) Type B 081 Madiun Dian Putri Agustina; Annas Buanasita; Inne Soesanti; Juliana Christyaningsih
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.159

Abstract

Nutritional status is closely related to health. Nutrition plays an important role in the body as a provider of energy, maintaining body tissues and regulating metabolic processes in the body, including for military personnel who are required to have optimal physical conditions. This study aims to determine the relationship between the level of consumption and physical activity with the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. This study used a cross-sectional design with a sample of 43 respondents, which was conducted using a simple random sampling technique. Data were collected by measuring weight, height, filling out the IPAQ-Short questionnaire and interviewing food recall 2x24 hours. Relationship analysis was carried out using the Spearman Rho test. The results showed that there was no relationship between the level of energy consumption, protein, fat and carbohydrates with nutritional status. There was a significant relationship between physical activity (p=0.000) and the nutritional status of the staff and personnel of AJENREM Type B 081 Madiun. Therefore, more physical activity is recommended in maintain the optimal nutritional status.

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