Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
Website

Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

Arjuna Subject : -

Articles 10 Documents

Search results for , issue "Vol 14, No 1 (2010)" : 10 Documents clear

INTRODUKSI TEKNOLOGI PENGOLAHAN HIJAUAN PAKAN DAN LIMBAH SAPI SEBAGAI SUATU SISTEM USAHA PERTANIAN TERPADU DI TEPIAN DAERAH ALIRAN SUNGAI (DAS) PROGO KECAMATAN LENDAH KULONPROGO Utomo, Setyo; Rasminati, Nur
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

The aim of IPTEKS activity application is to increase the development community by raising of productivity of beef cattle. The activity of raising beef cattle productivity was done by preservation of forage as silage and straw fermentation, waste of beef cattle as biogas, and organic fertilizer. It was done in 4 villages of Lendah subdistrict, Kulon Progo regency and had cooperation with BPP Lendah. The methods used were education and training by direct application of using technology. This training was followed by 19 groups of cattle in 4 villages those are Jatirejo, Sidorejo, Gulurejo and Ngentakrejo. The material consist of 3 topics those are preservation of forage as silage and straw fermentation, waste of beef cattle as biogas and organic fertilizer technology. Each village made the silo, silage, and bokashi fertilizer. Making of biogas instalation was centered in Nglatiyan I, Ngentakrejo village. The result showed that the societies of 4 villages have made the silo, preserving of forage as silage and straw fermentation for feed, processed waste of beef cattle as organic fertilizer for their own fields consciously. Biogas instalation with double system that has been built can be used 4 – 5 hours/day optimally for doing household activity, espsecially for cooking. It can be concluded that 4 villages have built the silos, doing preservation of forages in form of silage and straw fermentation, processing waste of cattle as bokashi fertilizer. Biogas production can be used by societies in Nglatiyan I optimally.

RANCANG BANGUN MESIN PENGADUK ADONAN BAHAN DODOL BATANG DAN BUAH PEPAYA UNTUK MENINGKATKAN KAPASITAS PRODUKSI INDUSTRI KECIL DI PEDESAAN tiwan, Tiwan
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

This community service activity of appropriate technology based leading program aims to support solving the problem faced by small home industries KUB "DHARMA MAKMUR" in the stirring process of homogenizing delicacy dough substance of papaya stem and fruit. This stirring process is the beginning activity of the production process of the papaya stem and fruit delicacy. To solve the problem faced by the working partner, this appropriate technology based community service program focuses on the stirring machine construction followed by the training activity using the methods of: (1) designing the machine compromised to the working partner needs, (2) lecture of machine working principles, (2) demonstration of the machine operation training, (3) field practice to equip the skills for the members of the home industry of KUB "DHARMA MAKMUR". The product of this community service activity is the realization of a mixing machine unit to stir delicacy dough of papaya stem and fruit having the specifications of: (1) dimension of length x width x height=60x50x80 cm, and (2) electric motor of 0,5 HP. The machine operation technique and safety are conducted by turning the machine on until the normal speed of the stirring plate rotation and adjusting the stirring plate rotation speed considering the delicacy dough being mixed. The productivity of the machine produced by this appropriate technology based community service leading program can be eight to ten times quicker compared to working with manual equipments.

PELATIHAN PENYUSUNAN MODEL PEMBELAJARAN RENANG BERBASIS NILAI-NILAI MORAL RELIGIUS BAGI MAHASISWA FIK UNY Sismadiyanto, Sismadiyanto; Susanto, Ermawan; Subagyo, Subagyo
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

This training aims at giving preview in the arrangement of swimming teaching model based on religious moral values for students of FIK UNY. There are two approaches for activities method. First is theoretical approach which consists of material presentation, discussion, and question answer. Second one is practical approach which consists of mastering the swimming basic technique, class management based on religious moral values, water games, etc. Each of approaches then was evaluated using swimming teaching program based on religious moral values. The material presentation focuses on: theoretical and practical material about swimming basic skill, swimming rules, basic safety water, and swimming teaching model based on religious moral values. The indication of training successfulness could be seen from the high motivation of participants in following it and also from the new science and skill about swimming learning model based on religious moral values that was gotten. The program of people service was going well and followed by 31 of participants. Based on result discussion that was presented then there are some high light points: (1) There are lots of students voices that hoping a special class in swimming subject which separates male and female students, (2) They also want to use swimsuit that can close over the body, (3) there is a tension from female students who wear veil then she leave out it because of swimming rule about cloth manner in swimming class, (4) time for swimming class is just same with public visitors who also use same facilities of pool so then it could be like a public show for them, (5) It should be a female teacher for female students and a male teacher for males

MAGANG KEWIRAUSAHAAN FINISHING KERAMIK BAGI MAHASISWA PROGRAM STUDI PENDIDIKAN SENI KERAJINAN Dewojati, Darumoyo
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

This program is aimed at giving sufficient practical experience in the form of knowledge, skills, and motivation and attitude appreciation, to the targeted students objectively, in connection with the entire practical works in a ceramic industry. This program is intended to internalize enterpreneurship values and spirit, that will have significant roles in preparing students facing the challenge dan jiwa enterpreneurship, that will provide significant practical experience to them in facing the challenge of finding suitable works after their graduation. The program involves 10 students of Craft Education Study Program, Faculty of Languages and Arts, Yogyakarta State University, and a finishing ceramic industry, i.e., Tunas Asri Keramik Yogyakarta, as a patner. The main methods and implementation of the program are conducted through lecturing and discussing, for the preparatory stage to give sufficient knowledge to the tagetted students, followed by the practical method as the implementation stage of the program by which the students are given the change to participatively involved in the industry. The latter method is conducted for 15 days with 8 hours effective working hours everyday. The result of the implementation of the program can be summarized as follows. Firstly, all the participants have actively involved in the entire program activities, namely, a) the preparatory lecturing on enterpreneurship topic in campus, b) learning and having practical activity of finishing ceramic prodct throuh various tecniques, c) learning the industrial management, and d) learning to write a proposal of establishing a new finishing ceramic industry. Secondly, all of the targeted students finish writing the proposal of establishing a new industry. This program is beneficial in giving practical experience to the students, consequently, this program should be continously developed and improved in the future.

PENGENDALIAN DAN PENINGKATAN KUALITAS HIDUP PENDERITA LEPRA BERBASIS TEKNOLOGI MOLEKULER DI UNIT UJI TROPICAL DISEASE DIAGNOSTIC CENTRE UNIVERSITAS AIRLANGGA Aksono, Bimo
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

The aim of community service activities through a U-UJI TDDC will be conducted strain mapping M. leprae (genetic mapping) and TTC-based maping region mutation patterns of drug rifampin rpoB gene-based regions. The be- nefits of this activity is an increase in quality of life for the leprosy both socially and economically because of the application of molecular technology could help early detection of regional-based Variable Number Tandem Repeat (VNTR) of the TTC and rifampin-resistant gene (rpoB gene) and is expected to occur later therapeutic action will accelerate the decline in the incidence and cure the patient. Materials in this study isolates M. leprae from skin incision swabs, nasal mucosa and skin lesions biopisi of leprosy who come from a few enclaves leprosy in Sumberaji-Lamongan District. Criteria for patient sample is still relatively new or are in treatment. Based on these criteria finally set 17 sample patients, whether included Pseudobasiler type (1 sample) and Multibasiler (16 samples). The method used is a nested PCR using specific primers from the region of the TTC, LP and rpoB. The results of nucleotide sequencing of both the sequence of the region of TTC, LP and rpoB region using GENETIX Mac software ver. 9.0. Community service activities based on the application of molecular technology by U-Uji TDDC, Airlangga University in endemic areas, especially infectious diseases in leprosy Sumberaji Lamongan District, from the results of PCR and nucleotide sequence analysis of a sample selected patients indicates that the bacteria M. leprae in Sumberaji consists of three strains of M. leprae based on TTC-15, TTC-23 and TTC-28, while the analysis of the rpoB region of the mutation was not found either in CAG513-Gln, GAT516-Asp, CAC526- His, and TCG531-Ser-Leu CTG533, this indicates that the isolates of M . leprae found in the leprosy in Sumberaji Lamongan district are sensitive to rifampin treatment. The results of this mapping can be used as a reference that rifampin treatment can be used for therapy MDT on leprosy in Sumberaji Lamongan district

PELATIHAN PENGGUNAAN INTERNET SEBAGAI MEDIA PENELUSURAN SUMBER PUSTAKA BAGI GURU-GURU PENDIDIKAN KEWARGANEGARAAN SE-KOTA YOGYAKARTA Murdiono, Mukhamad
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

In an era of increasingly advanced technologies such as the Internet now has a very large benefits for education. Internet is helping the education world because with the internet can be obtained the latest information from around the world. Conditions of Teachers in Indonesia today, most still have not mastered the internet. It was due to limited computer facilities owned by the school. If there are computers at school, but there is no internet facility. Internet is actually very helpful for teachers to obtain a source of teaching materials so the materials given to students is the latest material. Because the importance of mastering the Internet for teachers, it is necessary to run training for using the Internet as a media resource library search. Method community service activities are carried out with the direct method of lecture followed by practice. The need to practice on the use of the Internet is because without the direct practice of training the use of the Internet as a media resource library search will be less useful. This training was attended by 19 teachers from 30 civic education teachers as an invited Yogyakarta city. Goal of community service activities are civic education teachers of junior secondary schools in Yogyakarta city. The results of these activities greatly helped the teachers and get information on the use of the Internet, especially as the media libraries search source. Civic education teachers of junior secondary schools in Yogyakarta city as a follow this training activity find it helpful to obtain materials that can be used to teach his students. Thus they not only use the textbook only as a source of learning. This training is expected to be hyper another teacher to master the use of the Internet, and can help teachers to obtain source materials from the Internet.

PELATIHAN PENGOLAHAN BEKATUL SEBAGAI MAKANAN FUNGSIONAL DALAM PEMBUATAN ANEKA MAKANAN DI KELURAHAN WEDOMARTANI KECAMATAN NGEMPLAK SLEMAN YOGYAKARTA Auliana, Rizqie
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

Activity program of PPM Reguler about exploiting of rice bran or bekatul as component of food having potency as functional food because content gizi and its the benefit for health in Kelurahan Wedomartani has been compiled dur- ing survey that in location in big supply rice bran. Skilled training processed this rice bran has successfully is executed carefully during 3 times looks in the face in the form of the management of training in a word, that is theory phase, phase practice and motivation phase. Theory matter given is (a) nutrition poten- tial about rice bran for health; (b) knowledge about functional food; (c) prepara- tion and cooking rice bran; (d) sanitary hygiene in processing rice bran; and (e) packaging rice bran product. Theory matter is given [by] during 180 minutes. Practice matter given is processing rice branl to become four barium food products rice bran, that is: rice bran meals, brownies bekatul steam, bekatul ti- wul ayu and bekatul coconut cookies. This matter given during 360 minutes by the way of dividing participant in 4 group. Result from competition in moti- vation phase is obtained [by] 5 food product with addition rice bran is varying either continental food and also traditional food, that is: pudding bekatul young coconut, cake caramel bekatul, good time bekatul cookies, nagasari bekatul and klepon bekatul. This training told is success because has as according to Indikator success specified, that is training expressed is success if 90% participant follow training till finish and proved from presensi presence, and 80% participant has enough value in information test and skilled so that expressed is creative and can process rice bran to become multifarious of food product at the time of competition. Result of assessment of presence shows result of 99% participant to come to follow training till finish and 96% training participant has know- ledge either. While from position or response to existence of rice bran 86,4% expressed agrees if bekatul is applied as component of nourishment and it is good to is consumed. While evaluating practicing (skilled) has seen more than 60% has owned good ability in preparation, process and presentation, whereas 100% participant has owned creativity.

MODEL PEMBELAJARAN MELALUI MEDIA SCHLANGENLEITERSPIEL UNTUK PENINGKATAN KEMAMPUAN BERBICARA GURU BAHASA JERMAN Kharis, M.
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

The activity of public service or social devotion is aimed at improving the speaking skills among German teachers in high schools in Malang through schlangenleiterspiel. This way is to facilitate their teaching through Rollenspiel to make their class more interesting and fun. The method used to solve the problems in this activity covers speech, training, question answer, with the theme of "Essen und Trinken" (food and bevearage) in a form of demonstration. The teachers associated in MGMP of German respond well by involving actively in every activity to promote their speaking skills. Most teacher felt satisfied and confessed that the activity is beneficial for them. They also get the new teaching method through Schlangenleiterspiel.

TEKNOLOGI PENGOLAHAN DAN PENGAWETAN JAHE SEBAGAI KETERAMPILAN GURU SMK DALAM UPAYA MENGEMBANGKAN KEWIRAUSAHAAN SEKOLAH Yuriani, Yuriani
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v14i1.2287

This civil serving program was aimed to give alternative skill for vocational school`s teacher especially business and management group. It was hoped can develop entrepreneur`s school, especially in technology and processing and preservation technologies ginger. This activity follow by vocational school' teacher especially bussines and management group in Sleman district. There are SMK N 1 Tempel, SMK N 1 Godean, SMK Muhammadiyah 2 Moyudan, SMK Muhammadiyah 1 Tempel, SMK N 1 Depok, SMK YPKK 1 Sleman, dan SMK YPKK 2 Tempel. Twenty teacher have deputy of the sample to this program. The teaching method which is used to support this program successfully are speech, answering a question, practice, and industrial survey. The practice was done twice by making seven kinds product of ginger. The result of civil service program by programmer and followers is very satisfying. It can be seen by absence and follower's anthusiasm. The result of practice are well and maximum. Product which is made from ginger with good procedure

MEMBUKA PELUANG BISNIS OLAHRAGA KEBUGARAN (FITNESS DAN SENAM) DALAM MENGEMBANGKAN PROGRAM INDUSTRI OLAHRAGA MELALUI PROGRAM KULIAH KEWIRAUSAHAAN Wahyunaiti, CH Fajar; Sukamti, Endang Rini; Nugroho, Agung; Kurniawan, Faidillah
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 14, No 1 (2010)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v14i1.2282

The amount of potential perpetrators of sports and various sports- dimensional spheres such as education sport, sports recreation and sports achievement growth opportunities of a sports field of industrial commodities in public life. Looking at the economic reality, one would determine the type of any business will find many obstacles, because the merchandise changes often irrational prices. With the availability of fitness and exercise laboratories that complete the tool can be used for college students and training for the general public. Availability of lecturers teaching 5 courses in physical condition, 9 lecturers as a gymnastics instructor and as a physical trainer consultant in various clubs in Yogyakarta. Encourage the creation of services through the gymnastics and fitness instructor is hope and good opportunities as an alternative to the creation of new jobs for college graduates, which will reduce unemployment. Mentoring activities both in class and in the field carried out as many as 14 x meetings / face to face in accordance with predetermined schedule. Activities, dated Wednesday July 29, 2009 was held Mid Semester as one means of evaluation of activities, dated August 19, 2009 implementation of activities to the field observations of the participants by placing the participants at the appointed place. On the day on Monday and Wednesday 24, August 26 execution of apprenticeship in the field practice schedule has been determined. Evaluations of this program are the participants are required to formulate proposals with business formation assistance from some experts. At the end of final exams conducted activities for the participants to know the final outcome of this entrepreneurship course. From the results of the implementation of field activities and the many benefits, it is deemed there is need for follow-up of this activity either similar or perhaps on the level of activity that much better again

Page 1 of 1 | Total Record : 10

Filter by Year

2010 2010

Filter By Issues

All Issue Vol 29, No 2 (2025) Vol 29, No 1 (2025) Vol 28, No 2 (2024) Vol 28, No 1 (2024) Vol 27, No 2 (2023) VOL 27, No 1 (2023) Vol 26, No 2 (2022) Vol 24, No 1 (2020) Vol 23, No 2 (2019) Vol 24, No 2 (2020) Vol 23, No 1 (2019) Vol 22, No 2 (2018) Vol. 22 No. 1 (2018) Vol 21, No 2 (2017) Vol 21, No 1 (2017) Vol 20, No 2 (2016) Vol 20, No 1 (2016) Vol 19, No 2 (2015) Vol 19, No 1(2015) Vol 18, No 2 (2014) Vol 18, No 1 (2014) Vol 17, No 2 (2013) Vol 17, No 1 (2013) Vol 16, No 2 (2012) Vol 16, No 1 (2012) Vol 15, No 2 (2011) Vol 15, No 1 (2011) Vol 14, No 2 (2010) Vol 14, No 1 (2010) Vol 13, No 2 (2009) Vol 13, No 1 (2009) Vol 10, No 1 (2006) Vol 9, No 2 (2005) Vol 9, No 1 (2005) Vol 8, No 2 (2004) Vol 7, No 1 (2004) Vol 6, No 2 (2003) Vol 5, No 1 (2003) Vol 3, No 2 (2001) Vol 3, No 1 (2001) Vol 1, No 3 (2000) Vol 1, No 2 (2000) Vol 1, No 1 (1999) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA