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Berkala Ilmiah Pertanian
Published by Universitas Jember
ISSN : -     EISSN : 23388331     DOI : https://doi.org/10.19184
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science
Berkala Ilmiah PERTANIAN (BIP) is an electronic journal (e-journal) that established in August 2013 and publishes scientific articles, especially research results of students in the University of Jember in agriculture in general which includes Agriculture (Fields of Cultivation, Soil and Pests and Plant Diseases), Agricultural Technology (Agricultural Engineering and Technology) and Agricultural Socio-Economics. In addition, BIP also receives manuscript of research-based articles from outside the University of Jember through the OJS acceptance system (Open Journal System). The submitted article should not been submitted or published in any other scientific journals or is being review by a reviewer. This e-journal (BIP) publishes quarterly for August, November, February, and May.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 215 Documents
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SIKLUS HIDUP PENGGEREK BUAH KOPI (Hypothenemus hampei Ferr.) PADA PERBEDAAN PAKAN ALAMI BUAH KOPI DAN PAKAN BUATAN Muhammad Erfan; Hari Purnomo; Nanang Tri Haryadi
Berkala Ilmiah Pertanian Vol 2 No 2 (2019): MEI
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bip.v2i2.16176

Abstract

ABSTRACT Coffee Berry Borer (Hypothenemus hampei Ferr.) Is the main pest in coffee plants in Indonesia. Characteristics of coffee berries that are attacked by pests, there is a small hole in the coffee berry and powder around it. Control is carried out biologically, technically, and chemically. These control techniques need to be tested for effectiveness in the laboratory. The test requires the insect H. hampei as a test insect. H. hampei can be obtained by mass propagation. Mass propagation can be done using artificial diet. This study was conducted to determine the effect of artificial diet on the life cycle of H. hampei. This study uses descriptive methods on 2 types of feed treatment; natural diet of coffee berry and artificial diet made from wheat powder and coffee powder. The results showed that the number of eggs produced by H. hampei in natural diet treatment could range from 30 to 46 eggs and every 3 days observation could lay eggs from 0 to 22 eggs. The percentage of eggs that succeeded in being imago was 95.32% with a sex ratio of 1: 10. The duration of life of H. hampei ranged from 100 to 150 days, with a period of 5-6 days, larvae 18-19 days and pupae 4-5 days. In the artificial diet, the egg method is able to grow into a second instar larval stage with a life span of 19 days. Keywords: Life Cycle, Coffee Berry Borer, Natural Diet, Artificial Diet ABSTRAK Penggerek Buah Kopi (Hypothenemus hampei Ferr.) merupakan hama utama padla tanaman kopi di Indonesia. Ciri – ciri buah kopi yang terserang hama ini, yaitu terdapat lubang kecil pada buah kopi dan serbuk disekitarnya. Pengendalian dapat dilakukan secara biologi, kultur teknis, dan kimiawi. Teknik – teknik pengendalian tersebut perlu diuji keefektifannya di laboratorium. Pengujian tersebut memerlukan serangga H. hampei sebagai serangga uji. Serangga H. hampei dapat diperoleh dengan perbanyakan secara massal. Perbanyakan massal dapt dilakukan dengan menggunakan pakan buatan. Penelitian ini dilakukan untuk mengetahui pengaruh pakan buatan terhadap siklus hidup serangga H. hampei. Penelitian ini menggunakan metode deskriptif pada 2 macam perlakuan pakan; pakan alami buah kopi dan pakan buatan dari bahan dasar bubuk gandum dan bubuk kopi. Hasil penelitian menunjukkan bahwa jumlah telur yang dihasilkan serangga H. hampei pada perlakuan pakan alami mampu berkisar 30 – 46 telur dan setiap 3 hari pengamatan dapat bertelur 0 – 22 telur. Persentase telur yang berhasil menjadi imago 95,32% dengan sex rasio 1 : 10. Lama hidup H. hampei berkisar 100 – 150 hari, dengan masa telur 5 – 6 hari, masa larva 18 – 19 hari dan masa pupa 4 – 5 hari. Pada pakan buatan yang menerapakan metode telur mampu tumbuh menjadi stadia larva instar 2 dengan masa hidup larva sampai 19 hari. Kata Kunci: Siklus Hidup, Penggerek Buah Kopi, Pakan Alami, Pakan Buatan
PENGARUH MACAM BAHAN TANAM TERHADAP PERTUMBUHAN DAN HASIL TIGA VARIETAS TALAS (Colocasia esculenta L.) Oviaki Zelin; Hidayat Bambang Setyawan
Berkala Ilmiah Pertanian Vol 2 No 3 (2019): AGUSTUS
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1213.096 KB) | DOI: 10.19184/bip.v2i3.16286

Abstract

ABSTRACT The growth and yield of taro plants can be influenced by the planting material used, and the use of improper types of planting material can cause plants to be unproductive according to potential yields. The use of planting materials derived from tubers is expected to increase the yield of taro. This study aims to determine the best type of planting material to increase the yield of taro. The experiments were carried out in the villages of Antirogo, Sumbersari, Jember, East Java with an altitude of ± 89 meters above sea level starting in April 2018 to October 2018. The experiment used a Randomized Block Design (RBD) method with 2 treatment factors. Factor 1 is the type of planting material (B), B1: Bulbs; B2: Puppies; B3: Stolon. Factor 2 is taro variety (V), V1: Green Taro; B2: Brown Taro; B3: Purple Line Green Taro. Each repeated 4 times. The results showed that there was an interaction between the use of different types of planting material and varieties that had an effect on tuber weight per plant. The type of planting material has a significant effect on the number of tillers, leaf area, tuber weight, and tube diameter. Varieties significantly affect all observed variables. The treatment that gave the best results was planting material from tubers (B1) and Purple Line Green taro varieties (V3) with tuber yield per plant 362.58 grams (± 14.5 tons/ha). Keywords: taro, planting material, varieties ABSTRAK Pertumbuhan dan hasil tanaman talas dapat dipengaruhi oleh bahan tanam yang digunakan, dan penggunaan macam bahan tanam yang kurang tepat dapat menyebabkan tanaman tidak produktif sesuai dengan hasil potensial. Penggunaan bahan tanam yang berasal dari umbi diharapkan dapat meningkatkan pertumbuhan dan hasil talas. Penelitian ini bertujuan untuk menentukan macam bahan tanam terbaik untuk meningkatkan pertumbuhan dan hasil talas. Percobaan dilakukan di desa Antirogo, Sumbersari, Jember, Jawa Timur dengan ketinggian ± 89 mdpl dimulai pada bulan April 2018 sampai Oktober 2018. Percobaan menggunakan metode Rancangan Acak Kelompok (RAK) dengan 2 faktor perlakuan. Faktor 1 yaitu macam bahan tanam (B), B1: Umbi; B2: Anakan; B3: Stolon. Faktor 2 yaitu varietas talas (V), V1: Talas Hijau; V2: Talas Coklat; V3: Talas Hijau Garis Ungu. Perlakuan diulang sebanyak 4 kali. Hasil penelitian menunjukkan terdapat interaksi antara penggunaan macam bahan tanam dan varietas yang memberikan pengaruh terhadap bobot umbi per tanaman. Macam bahan tanam berpengaruh nyata terhadap jumlah anakan, luas daun, bobot umbi, dan diameter umbi. Varietas berpengaruh nyata terhadap seluruh variabel pengamatan. Perlakuan yang memberikan hasil terbaik yaitu bahan tanam dari umbi (B1) dan varietas talas Hijau Garis Ungu (V3) dengan hasil bobot umbi per tanaman 362,58 gram (±14,5 ton/ha). Kata kunci : talas, bahan tanam, varietas
PENGARUH PEMBERIAN PUPUK KALIUM DAN HORMON GIBERELIN TERHADAP KUANTITAS DAN KUALITAS BUAH BELIMBING TASIKMADU DI KABUPATEN TUBAN Nur Wijiyanti; Raden Soedradjad
Berkala Ilmiah Pertanian Vol 2 No 4 (2019): NOVEMBER
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.698 KB) | DOI: 10.19184/bip.v2i4.16318

Abstract

ABSTRACT Tuban Regency is an Agropolitan area that develops Tasikmadu starfruit plants. The demand form Tasikmadu starfruit has increased every year but it cannot be fullfilled because of the low production in terms of quantity and quality. The problem is the fruit size is small and the productivity is low. These problems can be overcome by the use of potassium fertilizer and gibbereline hormone. Giving potassium fertilizer and gibereline hormone is expected to increase the production of Tasikmadu starfruit plants in Tuban Regency. The results of this study can be used as a reference in the administration of potassium fertilizer and gibbereline hormone in the cultivation of Tasikmadu starfruit plants in Tuban Regency. This study uses factorial Randomized Block Design (RBD). The first factor is the dose of potassium fertilizer with 4 levels of KCl fertilizer dose which is 0 g/plant, 150 g/plant, 300 g/plant and 450 g/plant. The second factor is the concentration of gibberelin hormone which consists of 4 levels, which is 0 ppm, 50 ppm, 100 ppm and 150 ppm. The data obtained were analyzed by using standart error minimum. Key words: Tasikmadu Starfruit, Potassium Fertilizer, Gibbereline Hormone. ABSTRAK Kabupaten Tuban merupakan daerah Agropolitan yang mengembangkan tanaman Belimbing Tasikmadu. Permintaan belimbing tasikmadu mengalami peningkatan setiap tahunnya namun belum dapat dipenuhi karena rendahnya produksi belimbing tasikmadu dari segi kuantitas dan kualitas. Masalahnya adalah ukuran buah yang kecil dan rendahnya produksi.. Masalah-masalah tersebut dapat diatasi dengan penggunaan pupuk kalium dan hormon giberelin. Pemberian pupuk kalium dan hormon giberelin diharapkan mampu meningkatkan produksi tanaman belimbing tasikmadu di Kabupaten Tuban. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi perlakuan pupuk kalium dan hormon giberelin terhadap produksi tanaman belimbing tasikmadu di Kabupaten Tuban. Hasil penelitian ini dapat dimanfaatkan sebagai acuan dalam pemberian pupuk kalium dan hormon giberelin pada budidaya tanaman belimbing tasikmadu di Kabupaten Tuban. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktorial. Faktor pertama adalah dosis pupuk kalium berupa KCl dengan 4 taraf yaitu 0 gram/tanaman, 150 gram/tanaman, 300 gram/tanaman dan 450 gram/tanaman. Faktor kedua adalah konsentrasi hormon giberelin yang terdiri dari 4 taraf yaitu 0 ppm, 50 ppm, 100 ppm dan 150 ppm. Data yang diperoleh dianalisis menggunakan analisis simpangan baku terkecil. Kata kunci : Belimbing Tasikmadu, Pupuk Kalium, Hormon Giberelin
PENGARUH BEBERAPA VARIETAS DAN MEDIA TANAM HIDROPONIK SISTEM SUBSTRAT TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BUNCIS (Phaseolus vulgaris L.) Atik Ayu Wariska; Kacung Hariyono
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (18.93 KB)

Abstract

Beans (Phaseolus vulgaris L.) is a type of nut plant originating from America which is widely used as a vegetable and harvested at a younger age, which can be planted at an altitude of approximately 300 masl to above 1000 masl (Rukmana, 1994). The reduction of agricultural land in the city can be one of the problems in the cultivation of home-scale beans, where it is necessary to act on a cultivation system that can be used on a narrow land but the result of productivities are able to meet daily needs. One of them is by using a substrate hydroponic system which is still rarely used for beans since there is no knowledge of farmers about the suitable media types used in the substrate hydroponic system. Other effort that can be made to meet the needs of beans in urban areas is by using superior varieties. One type of beans that is widely cultivated by farmers is the creeping beans, where it can be harvested with a longer period. The purpose of this research is to find out varieties of creeping beans which are able to grow well on the hydroponic media substrate system. By knowing the type of hydroponic media that is good for several varieties of beans, is expected to increase the growth and yield of beans on a land scale that is less extensive or less productive. The experimental design used in this study was a factorial completely randomized design with 3 replications. The data obtained would be analyzed using analysis of variance (ANOVA). If there is significantly different between treatments, the real difference test will be performed with Duncan’s multiple range of 5%. The results showed a combination of treatments between varieties and substrate hydroponic media in the form of cocopeat, husk charcoal and sawdust can affect the number of crop pods, crop pod weight, stover wet weight and stover dry weight. The treatment of using several bean varieties can affect the length of crop pods and the width of crop pods. The use of hydroponic substrate media type is able to affect the height of bean plants. Keywords: Beans, Varieties, Substrat Hydroponic Media
PE N GA RU H PE MU PU KA N B O KASH I E CE N G GO N DO K D AN PU PU K ORGANIK CAIR AZOLLA TERHADAP KADAR C-ORGANIK, N-TOTAL TANAH DAN SERAPAN HARA NITROGEN TANAMAN KEDELAI (Glycine max (L.) Merill.) PADA TANAH PASIRAN Kartika Sholehatin; Tri Candra Setiawati
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

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Abstract

Sandy soil has low productivity; it takes some efforts to gain the quality of sandy soil by giving organic material. The organic materials that can be used are Bokashi water hyacinth and Azolla liquid organic fertilizer. The aim of this study is to know the effect of Bokashi water hyacinth fertilization and Azolla liquid organic fertilizer on the uptake of N element and the growth of soybean plant in sandy soil. This study uses Complete Random Design (CRD) which consists 9 combinations, i.e. B0 (Control), B1 (0g N Bokashi and 0.5g N POC), B2 (0g N Bokashi and 0.4g N POC), B3 (0.1g N Bokashi and 0.4g N POC, B4 (0.2g N Bokashi and 0.3g N POC), B5 (0.3g N Bokashi and 0.2g N POC), B6 (0.4g N Bokashi and 0.1g N POC), B7 (0.4g N Bokashi and 0g N POC) and B8 (0.5g N Bokashi and 0g N POC). The combination of 11,45 gr water hyacinth is equal to 0,3 % N 30 ml and Azolla POC is equal to 0,2 % N on soybean plant which absorbs the highest N and has the highest amount of effective nodules. The nutrient availability is related to nutrient composition which is available in the ground and can be absorbed by plants. Keywords: Sandy Soil, Bokashi, Hyacinth, Liquid Organik Fertilizer, Azolla, Soybean
PENGARUH TANAMAN LIDAH MERTUA (Sansevieria strifasciata) SEBAGAI FITOREMEDIATOR LOGAM BERAT TIMBAL (PB) TERHADAP PERTUMBUHAN DAN HASIL TANAMAN CIPLUKAN (Physalis angulata L.) Ana Alvia Dewi; Hidayat Bambang Setyawan
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.217 KB)

Abstract

Ciplukan (Physalis angulata L.) is one of the plants included in the eggplant family and has fruit with a wrapper that resembles green leaves. The main constraints in cultivating ciplukan plants include Pb metal pollution caused by industry, mining waste, households, agriculture (organic fertilizer, manure, pesticides), paint, coal burning reduction, deposition from the atmosphere and other activities. Efforts are needed to overcome the Pb pollution in ciplukan taaman cultivation using phytoremediation plants such as tongue-in-law (Sansevieria trifasciata). The experiment was conducted at the Antirogo Green House, Sumbersari District, Jember Regency. The study used a completely randomized design (CRD) of 1 factor and 5 replications with 4 Pb metal concentration treatments (0 ppm, 10 ppm, 20 ppm and 30 ppm). The results showed that administration of Pb concentration at a concentration of 10 ppm Pb did not inhibit growth in plant height, and root length of ciplukan plants. whereas the administration of concentrations of 0 ppm, 10 ppm, 20 ppm and 30 ppm did not affect the yield of ciplukan plants. Keywords: phytoremediation, lead (Pb), concentration
UJI EFEKTIVITAS PUPUK ORGANIK PADAT PADA PERTUMBUHAN DAN PRODUKTIVITAS LIMA VARIETAS LOKAL TANAMAN TERONG (Solanum Melongena L.) Satria Wisada Kusumadiharja; Usmadi Usmadi
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.635 KB)

Abstract

Eggplant is a plant that requires appropriate organic fertilization to produce quality fruit. Research on the effect of applying solid organic fertilizer on growth and the level of productivity of local eggplants is the main focus, especially related to growth and yield. The purpose of this study was to determine the growth and productivity of local eggplants against the provision of solid organic fertilizer carried out in paddy fields in Jember. The method used is a completely randomized design (CRD) of two factors, the first factor is the variety factor with 5 levels while the second factor is the factor of solid organic fertilizer consisting of 4 treatment levels so that there are 20 treatment combinations. Each treatment was repeated 3 times, so that there were 60 experimental unit units and each experiment unit consisted of 4 plants. The first factor is pruning with 5 levels including V1: eggplant Phiton, V2: Demak Ijo eggplant, V3: Bonar eggplant, V4: Rondha eggplant and V5: Inayah eggplant. The second factor is the treatment of solid organic fertilizer using 4 levels including P0: without solid organic fertilizer, P1: compost, P2: animal dung (kohe) goat, P3: cow kohe. The results showed that the interaction between eggplants with the trade name Inayah (V5) with the treatment of organic solid fertilizer for cow dung (P3) had optimal number of branches, productive interest and fruit weight. Local varieties of eggplants with the trade name Inayah (V5) have an optimal effect on plant height, number of leaves and productive fruit. The treatment of cow manure (P3) solid organic fertilizer has an optimal effect on plant height and productive fruit. Keywords: Germplasm, Local Eggplant, Organic Fertilizer.
PENGARUH PEMBERIAN BIOCHAR BATANG TEMBAKAU DAN MIKORIZA TERHADAP PRODUKTIVITAS TEMBAKAU (Nicotiana tabaccum) BESUKI NA– OOGST Muhammad Pandu Winata; Agus Budinuljanto Zainul
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.43 KB)

Abstract

Tobacco plant (Nicotiana tabaccum) is plant commodity that has a high selling value. The tobacco cultivation process uses traditional cultivation techniques, so that the productivity of tobacco is still low. Adding a mixture of compositions to the planting media could be a solution to the cultivation technique improvement. Additional materials that can be given into the planting media are biochar and mycorrhizal fungi. Biochar has the advantage of making the soil moist, crumbly and sterile. Mycorrhizal fungi can play a role in helping and facilitating plant roots in absorbing minerals and nutrients from the soil. The purpose of this study was to determine the effect of the biochar from tobacco stem and mycorrhizal on the production of Besuki na-oogst tobacco. The study was conducted in a modified plastic house (green house) owned by PT. Tempu Rejo Balung, Jember, from June to September 2019. The experimental design used in this study was a factorial completely randomized design consisting of 2 factors with 3 replications. The first factor is biochar dose which consists of 4 levels, 0 g biochar (B0) as control, 250 g biochar/20 Kg Soil (B1), 500 g biochar/20 Kg Soil (B2), 750 g biochar/20 Kg Soil (B3) and the second factor is the dose Mycorrhiza with 4 levels, namely Control (M0), 165 spores mycorrhiza/plant (M1), 330 spores mycorrhiza/plant (M2), 165 spores mycorrhiza/plant (M3), so that there are 48 experimental units. Our results showed that: (1) there were interactions on the parameters of leaf wet weight, leaf dry weight and root volume. The best treatment is B3M3 with 89.66 g wet weight, 8.43 g dry weight and 386.67 ml root volume. (2) there is an effect of the treatment of biochar application on variable stem diameter and the giving of biochar 750 g (B3) is the best treatment with a diameter of 2.72 cm, (3) effect of mycorrhizal treatment on variable stem diameter and mycorrhizal giving of 165 spores mikoriza (M3) is the best treatment produces a diameter of 2.63 cm Keywords: Nicotiana tobaccum, Biochar, Mikoriza
DAYA CERNA (IN VITRO) DAN KARAKTERISTIK PATI BERAS BIRU INSTAN DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG Puspita Sari; Sih Yuwanti; Dewi Astuti Purnama Sari
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

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Abstract

Consumption of white rice started to be reduced by diabetics to control the increase in blood glucose. Consumption of rice with IG value and low digestibility can be used as a solution for diabetics. Rice with low digestibility values can be produced by processing rice into instant blue rice using the autoclaving-freezing method and adding telang flower extract as a natural blue coloring and working as an antioxidant. The purpose of this study was to characterize the total levels of starch, amylose, amylopectin, starch digestibility (in vitro) and profile of starch hydrolyzed instant blue rice. The results showed that Membramo and Ciherang 40% instant blue rice had total starch characteristics 73.50% and 74.85%, amylose 22.06% and 25.94%, amylopectin 51.77% and 48.91%, starch digestibility 62.41% and 58.38%. The combination of autoclaving-freezing treatment with added telang flower extracts in both varieties can reduce total starch, amylopectin, and starch digestibility levels and increase amylose content. Decreased digestibility of starch in instant blue rice can reach 17.87% and can produce lower digestibility values compared to Basmati and Taj Mahal rice (comparative rice known as diabetic rice). The hydrolyzed profile of instant blue rice Membramo and Ciherang is lower than blue rice. Hydrolyzed starch profile Membramo instant blue rice is the same as Basmati rice but still cannot reach Taj Mahal rice, while Ciherang instant blue rice reaches Taj Mahal rice and is lower than Basmati rice. Therefore, Membramo and Ciherang instant blue rice has the potential to be an alternative food for diabetics and can also produce innovative food with a low digestibility value Keywords: Instant rice, autoclaving-freezing, telang flower extract
STUDI KARAKTER MORFOLOGI DAN KANDUNGAN FENOL PADA SEPULUH GENOTIPE KEDELAI (Glycine max (L.) Merrill) Iva Indrianingtyas; Mohammad Setyo Poerwoko
Berkala Ilmiah Pertanian Vol 3 No 1 (2020): Februari
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.326 KB)

Abstract

Soybean is one of the important food commodities for the people. Morphological characters are important to know about the seed potential, while the phenol content affected to the morphological characters of soybean. Research on the ten genotypes were expected to yield information about the seed that has the character of morphology and content of phenols most well so that the potential to generate the high production plant. This research was conducted with RAK (Randomized Block Design), using one treatment factor with ten genotypes (i.e. genotype one, genotype two, genotype three, genotype four, genotype five, Unej 1, Unej 2, Wilis, Malabar, and Ringgit). The data calculated using analysis of variance (Anova), and if the results expressed significantly different, then continued by using Scott Knott test (α 5%). The best seed selection, taken based on the morphological character (seed weight per plant 39,33 g/plant, weight of 100 seed 12,37 g/100 seed) and phenolic content 1,22 mg/g are genotype three. Keywords: Genotype, Morphologycal Character and Phenol Content

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