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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 478 Documents
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ANALISIS PERILAKU KONSUMEN BUAH DI PASAR TRADISIONAL DAN PASAR MODERN KECAMATAN KALIWATES, KABUPATEN JEMBER Nyra Dewi Kartika; Evita Soliha Hani; Rudi Hartadi
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 1 (2010)
Publisher : University of Jember

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Abstract

The phenomena of modern markets make consumers have many choices of buying fruits. However, this does not reduce interest of other consumers to choose traditional market as a choice of place to buy fruits. This research is intended to identify factors that influence fruit buying in traditional market and modern market as well as the type of buying behavior in District of Kaliwates, Jember Regency. Samples were taken by using Convenience Sampling. Research data used were primary and secondary data. Data was analyzed using factorial analysis and tested by involvement inventory. The research findings showed that (1) Factors that influenced fruits buying in traditional market were location and income, motivation, fruits physical performance and price, kinds of fruits, information and fund availability, number of fruits purchased, aroma. Meanwhile, factors that influenced fruit purchase in Modern Market, were price, information, selling, location, physical performance of fruits, motivation of buying, consumers’ interests; (2) Type of fruit buying behavior in Traditional Market and Modern Market were dissonance reducing buying behavior (3) The most frequently bought fruits in “Tanjung” Traditional Market were oranges, and those in Modern Market “Matahari” Supermarket were apples.Key Words: consumers behaviors, fruit, traditional market, modern market
PRODUKSI DAN TATANIAGA BERAS DI PROPINSI LAMPUNG Fitriani Fitriani; Hanung Ismono; Novi Rosanti
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 5 No 1 (2011)
Publisher : University of Jember

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Abstract

The objective of this research is investigation the rice production system and distribution chain efficiency in Lampung Province. Respondent sample were taken by purposive and snowball sampling, involved 38 people as farmers and trader in any level. Rice production centre in Pringsewu and Tanggamus Regency, and also Bandar Lampung city as trading centre were choosen as location. Descriptive analysis applied in appraisal the rice production system and distribution chain. The result performed that the rice production in average of years was higher than rice consumption (surplus) in Lampung Province. The rice production system at producent level also performed in good condition. The rice distribution chain tended to inefficient condition because the traders in country level get more benefit than others. The fact that 23,735% rice stock from Lampung distributed to others area such as Bengkulu, Padang, and Riau cause the rice stock in market and society hard to identify and then could be the reason to price instability.Key words: rice production, rice distribution chain, stock
PERAN PANGAN POKOK LOKAL TRADISIONAL DALAM DIVERSIFIKASI KONSUMSI PANGAN Rita Hanafie
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

Food consumption diversification aim to lessen the storey level consume the fundamental food of rice, replace it with traditional local fundamental food and improve the score quality of food consumption. Research aim to know the storey level consume the food, score quality of food consumption and role of traditional local fundamental food in pattern food consumption of the household. Research done in Sub district of Kauman Tulungagung Regency. Analysis unit is household at villages. Analysis consume the food and scor PPH done to know the storey, level consume the food and score quality of food consumption. Role of traditional local fundamental food consumption analysed discriptifly qualitative. Research result indicate that the consumption of energy is 60,47 % AKE with score quality of food consumption is 39,39. Though tubers have ever been effective enough consumed however rice still occupy the important position in fundamental food consumption. The position of traditional local fundamental food in pattern food consumption still is snack.Keywords: traditional local fundamental food, food consumption diversification
PERILAKU KONSUMEN PADA PEMBELIAN BERAS BERMERK DI KABUPATEN JEMBER DAN FAKTOR YANG MEMPENGARUHINYA Joni Murti Mulyo Aji; Agung Widodo
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 3 (2010)
Publisher : University of Jember

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Abstract

This study was carried out to (1) seek to identify underlying factors influencing consumers’ decision to purchase branded packaged-rice; (2) understand whether packaging and brand are important factors influencing consumers’ decision t purchase packed-rice; (3) analyze consumers’ perception toward the function of brand in a packed-rice; and (4) seek to identify correlation between the level of income as well as education of consumers and their response to brand-factor on their decision to purchase a branded packaged-rice. The results of analysis show that brand and packaging were amongst important factors influencing consumer behavior on purchasing packed rice. Based on their importance, factors influencing consumer behavior on purchasing branded packaged-rice respectively were perceived quality; price; brand; purchasing place; source of information (reference); rice physical quality; product packaging; and promotion. Consumers mostly agree that brand is associated with several positive dimension of their perception. According to consumers, the dimensions associated with brand-factor respectively were product aesthetics, product performance, consumer satisfaction, product hygiene, product reliability and availability of the product. No correlation was found between the consumers’ level of income and their decision to purchase branded packaged-rice, but significant correlation was found for consumers’ level of education. This indicates that level of education potentially can be utilized to segment the branded packaged-rice market.Keywords: Rice, Consumer behaviour, Brand, Labelling
DAMPAK SUBSIDI HARGA PUPUK TSP DAN UREA TERHADAP KONTRIBUSI PRODUKSI JAGUNG JAWA TIMUR PADA PRODUKSI JAGUNG NASIONAL Warih Pramusinto; Yuli Haryati; Triana Dewi Hapsari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 3 (2009)
Publisher : University of Jember

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Abstract

Corn is one of the strategic commodities, which has an economic value and a wide opportunity to develop. Because of its role as primary carbohydrate and protein sources after rice, and as a basic material for industry. Recent years, the need toward corn products continually increases, which is in a line with the more increasing population growth and corn consumption. East Java is one of the biggest corn belts in Indonesia. For corn yields, there is a yield discrepancy between corn yield rates produced by farmers and research Institute. One of the causes is the high price of fertilizer. The government policy that is to subsidize the fertilizer price will help corn products produced by the farmers. The goals of this study are to know the development of corn product contribution in East Java toward national corn products, to explore the influence of subsidized prices of TSP and Urea fertilizers to corn products in East Java and to find out the impacts of government policy, to subsidize the fertilizer prices, toward corn product contribution in East Java. This research uses secondary data taken from the year 1985-2006 by using two-stage least square method (2SLS) and trend method. The results of this study indicate that: (1) the development of corn product contribution in East Java toward national corn products tends to decrease; (2) the subsidized price of TSP fertilizer gives a negative influence to corn products while the subsidized price of Urea fertilizer gives a positive influence to corn products; (3) the impact of subsidized price of TSP fertilizer can decline the corn product contribution in East Java while the impact of subsidizes price of Urea fertilizer can increase corn product contribution in East Java.Key Word: ekonometric model, corn , subsidized prices
POLA PENGEMBANGAN USAHA TANI PADA PONDOK PESANTREN AGROBISNIS DI SEKITAR KAWASAN HUTAN MERU BETIRI DI KABUPATEN JEMBER Urip Muharso; I Wayan Subagiarta
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 2 (2009)
Publisher : University of Jember

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Abstract

This research is intended to identify the configuration of Islamic boarding schools at the most relevant areas or districts to start an implementation of farm management by industrial complex’s pattern at the surrounding of Meru Betiri area. This was analyzed by using Value of Location Quotient (LQ) method and Value of Dynamics Location Quotient. Meanwhile, Turla and Hawkins method was used to analyze the entrepreneurship ability of Islamic boarding schools of agribusiness. The analysis applied to formulate farm management development was Analytic Hierarchy Process (AHP). The research object was Islamic boarding schools of agribusiness which existed at the surrounding of Meru Betiri forest that covered Districts of Jenggawah, Ambulu, Tempurejo and Mumbulsari. The data collection method was limited survey supported by secondary data.Based on the analysis and discussion of the improvement effort of farm management at the surrounding of Meru Betiri area by applying Agroindustrial Complex, several conclusions could be drawn: (1) The areas (Districts) where the Islamic boarding schools were located that were mostly relevant for farm management efficiency examination of ‘Agro Complex’ were Districts of Mumbulsari and Ambulu. (2) The second alternative of strategy option i.e. developing farm management by the whole step-by-step Agro Complex’s pattern, was the responded option. The selected strategy option was consistent with the analysis result of ‘Turla and Hawkins’ method which indirectly explained that entrepreneurship ability of the boards of Islamic boarding schools was reliable to hold farm management by Agro Complex’s pattern that brought the appointed institutions to achieve Islamic boarding school of Agribusiness. (3) The strategy in applying agro-industrial complex as an attempt of farm management in Jember Regency should be focused on aspects of Human Resources, Marketing, Partnership and Economic Doers.Keywords: Agroindustrial Complex, Islamic boarding schools, Jember Regency
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME PENJUALAN PRODUK OLAHAN KENTANG “FRENCH FRIED” Syarif Imam Hidayat
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 1 (2008)
Publisher : University of Jember

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Abstract

“French Fried” is one of potato agrifood product by PT Siantar Top Tbk Sidoarjo. Nowadays it sales indicate decreasing than many years ago. Because many competitors that produce a lot of same agrifood product in market. So, producer must create market strategy to maintain customer and how to make customer satisfaction. The research aimed to analyze some factors it impact in sales volume. The analyze method that used in this research is multiple regression analyze. The result shows that a number of product, price, and distribution channells are significantly effect to sales volume either in partial or simultaneously. As recommended to producers to push and more intensive to performance some factros as result effectively and continously. The result indicate that alternative strategy it means how a firm to maximize strenghts variables in obtaining opportunities market with possible ways are implied. Key words : French Fried, Potato, sales volume
ANALISIS DINAMIKA KETAHANAN PANGAN DI KABUPATEN JEMBER Ahmad Anas; Rudi Wibowo; Yuli Haryati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 2 (2008)
Publisher : University of Jember

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Abstract

Food stability is not only in term of enough food availability but also capability to access  including to buy food and there is no dependency to another countries. The research focused in Jember Regency. The research was aimed to explain that the enough food availability is not meant guarantee  the food stability particularly for household rate. The analyze method that used  are descriptive, stability food analyse that conducted by Sumarwan and Sukandar (1998) and Angka Kecukupan Gizi/AKG (nutrient sufficiency number) for household that including energy sufficiency rate and protein sufficiency rate. The results show that (1) the available food in Jember Regency in 1991 – 2006 for six commodity including rice and corn are surplus, whereas soybean, peanut, cassava and sweet potato are minus, (2) Arjasa and Jelbuk subdistrict are linear decreasing in stability food, (3) AKG average number in Panduman village, Jelbuk Subdistrict as 59,51% that meant have not food stability category, (4) AKG average in Puger Wetan Village, Puger Subdistrict as 80,39% that meant have food stability category. Keywords: Stability food, Availability food, Household stability food and AKG
TREND PRODUKSI DAN PROSPEK PENGEMBANGAN KOMODITAS BUAH NAGA DI KABUPATEN JEMBER Friska Indira Wardani Harvey; Jani Januar; Ati Kusmiati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 2 (2009)
Publisher : University of Jember

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Abstract

Buah naga atau dragon fruit memang belum lama dikenal, dibudidayakan, dan diusahakan di Indonesia. Tanaman dengan buahnya berwarna merah dan bersisik hijau ini merupakan pendatang baru bagi dunia pertanian di Indonesia dan merupakan salah satu peluang usaha yang menjanjikan dan pengembangan tanaman buah naga sangat bagus dibudidayakan di daerah tropis seperti di Indonesia. Prospek buah naga di pasar domestik cukup baik karena penggemarnya berangsur-angsur meningkat. Penelitian ini bertujuan untuk mengetahui: (1) trend produksi dan prospek pengembangan  komoditas buah naga di Kabupaten Jember, (2) efisiensi pemasaran komoditas buah naga di Kabupaten Jember, (3) strategi pemasaran komoditas buah naga di Kabupaten Jember. Metode penelitian adalah dengan analisis deskriptif dan analitis, pengambilan contoh secara Dispropotioned Random Sampling. Data primer diperoleh melalui wawancara dengan petani berdasarkan kuisioner, data sekunder diperoleh dari instansi terkait. Alat analisis yang digunakan adalah trend dengan metode kuadrat terkecil (Least Square Method), analisis SWOT, efisiensi pemasaran dan marjin pemasaran, strategi bauran pemasaran. Hasil penelitian menunjukkan bahwa: (1) Trend Produksi buah naga cenderung meningkat, (2) Usahatani buah naga memiliki peluang pasar yang prospektif, (3) Saluran pemasaran buah naga adalah efisien, (4) Strategi pemasaran buah naga di Kabupaten Jember menggunakan strategi bauran pemasaran yaitu dengan menjaga kualitas buah naga yang dihasilkan agar konsumen dapat terus membelinya, memperluas daerah pemasaran di daerah perkotaan, bekerjasama dengan pemerintah untuk melakukan promosi, dan menetapkan harga jual pada kisaran harga Rp. 14.000,00 sampai Rp. 20.000,00.     Kata Kunci: Buah naga, trend produksi, prospek pengembangan, efisiensi pemasaran
BIAS GENDER DALAM KEGIATAN AGRIBISNIS HORTIKULTURA SAYURAN DI KABUPATEN JEMBER, PROPINSI JAWA TIMUR M. Sunarsih
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 1 (2009)
Publisher : University of Jember

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Abstract

Agribiness is one of agricultural activities that cover some subsistems for example form management subsisten many female and male labour in farm management subsisten, because the development of agricultural technology it means availability of female labour. The female labour opportuny will support many female labour to get income. Beside that the equality of human right between male and female labour. The research conducted in Panti and Umbulsri area especially farm management cabbage and string bean on July 2007. The porposes of this reseach are: (1.) to indentity female labour and to know the fenomenon on cabbage and string bean farm management, (2.) to know the wage and income of female labour on cabbage and string bean farm management, (3.) to know the income female labour contribution on cabbage and string bean fram management, (4.) to know the factors enfluence the income of female labour on cabbage and string bean farm management . So it means opportunity of female in labour market become wider. The determine research area used purposive sampling methode, research methode used discriptive comparative, data colleded primary and secondary. The sample methode used random sampling. The sample are farmers and female labour who work in cabbage and string bean farm management all of respondent are 80 people, 40 respondent as a farmer on cabbage and string bean and 40 respondent as female labour. Statistic analysis using tabulation propotion and multiple linier regression. The result of this research are: (1.) there is gender bias on vegetable horticultural agribisness activities cabbage farm management female labour 38,17% and male labour 61,83%, string bean farm management female labour 63,66% and male labour 36,34%, (2.) there is gender bias on female wages cabbage farm management female labour Rp 7.500,- /half day , male labour Rp10.000,- /half day, string bean farm management female labour Rp 7.000,-/half day, male labour Rp 10.000,-/half day, (3.) The income female labour contribution toward family income on cabbage farm management is 18,64%, string bean farm management 43,63%, (4.) Age, education, number of family influenced the income of female labour. Keyword: The Gender bias , Agribisness Activities

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