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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 478 Documents
RETHINKING OF DEVELOPMENT OF WORKER CO-OPERATIVES IN INDONESIA Aditya Wardhono; Lukman M. Baga; Asep Mulyana
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 2 (2008)
Publisher : University of Jember

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Abstract

Menghadapi era globalisasi berbagai bisnis/profesi masyarakat Indonesia terancam oleh masuknya pendatang luar negeri yang memiliki sumberdaya yang lebih mampu dan professional. Hasil program dalam peningkatan kualitas sumberdaya manusia masih belum optimal tanpa adanya kegiatan sinergi diantara sumberdaya manusia dalam bisnis/profesi tertentu dalam isu-isu yang yang ada di dalamnya, karena isu tersebut tidak hanya rendahnya kinerja yang kompetitif pada sumberdaya internal tetapi juga bagaimana memperkuat posisi tawar, kemudian konsep koperasi antar manusia juga relevan dan bagaimanapun sangat penting untuk diperkenalkan pada masyarakat Indonesia. Koperasi pekerja sudah terkenal dan banyak dikembangkan di negara maju dan beberapa negara berkembang, akan tetapi masih belum diaplikasikan di Indonesia. Koperasi Pekerja masih rancu dengan istilah Koperasi Karyawan yang menyebabkan pentingnya koperasi pekerja dikaji lebih lanjut. Terdapat perbedaan antara kedua koperasi tersebut. Kata Kunci: Koperasi pekerja, Daya tawar, Sumberdaya Manusia
ANALISIS DAYA SAING BIJI KAKAO INDONESIA DI PASAR DUNIA NUrtamtomo Hadi Nugroho
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 3 (2008)
Publisher : University of Jember

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Abstract

Indonesia is represents as the producing country of cocoa number three in world. In era of globalization benefit of commerce will only be enjoyed by state having higher competitiveness from other state. This research conducted as a mean to know the 1) trend of growth of Indonesian cocoa seed on year period 1996-2006 and forecasting in year of 2015; 2) specialization of Indonesian cocoa seed on 1996-2006 compared with other producing country 3) ratio of Indonesian cocoa seed acceleration in 1996-2006 compared to with other producing country; 4) make an index to the RCTA of Indonesian cocoa seed in 1996-2006 compared with other producing country 5) the growth of competitiveness of Indonesian cocoa seed in 2015 compared with other producing country. The analyzing methods are using the Arima, ISP, RA, and RCTA. Result of research indicate that the trend of growth of the cocoa production show fluctuate, wide of area, the amount of export and import of the cocoa seed. The forecasting in 2015 shows the same thing. In 1996-2006 Indonesia have specialization as cocoa exporter country. Indonesia competitiveness position in 1999, 2000, 2002, 2003, 2004 is adulthood phase, in the year 1996,1997,1998, 2001, 2005,dan 2006 is exporting phase. Indonesian seed of cocoa have the lower value of ISP compared with Ivory Coast, Ghana, Ecuador, Cameroon, and Nigeria. Ratio of acceleration of Indonesia cocoa seed in 1996-2006 showing compartment of market of seed of cocoa Indonesia can be grabbed by other; dissimilar state. Pursuant to analysis RCTA, Indonesia has competitiveness in commodity of seed cocoa. Assess the RCTA Indonesia still lower compared with Ivory Coast, Ghana, Ecuador, Cameroon, and Nigeria. Forecasting of Indonesian cocoa seed competitiveness in 2015 indicating that Indonesia  have specialization as exporter country and at adulthood phase, weak position in market, and have own competitiveness. Indonesian cocoa seed estimated to have the lower value of RA, ISP and RCTA so it just has a little benefit on the global market. Keywords : Cocoa commodity, Competitiveness, Trend, The ISP, RA, RCTA analyses.
STRATEGI PENGEMBANGAN AGRIBISNIS DAN AGROINDUSTRI SUB SEKTOR TANAMAN PANGAN DI KABUPATEN SITUBONDO Djoko Soejono
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 5 No 3 (2011)
Publisher : University of Jember

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Abstract

Development strategy research purposes agribusiness and agro food crops subsector in the district Situbondo are : (1) to determine the subsector agribusiness development centers crops , (2) to determine the trend of food commodities , (3) to analyze the value added of agro based food crops and (4) to strategize the development of agribusiness and agro food crop subsector in Situbondo. Research methods lead to the descriptive and analytical methods. The data used in this study is primary data and secondary data . Analysis tools to be used in the study are: (1) Location Quetion (LQ analysis ); (2) Trend Line Test with Total Least Squares Method, (3) value added analysis, and (4) FFA (Field Force Analysis). Discussion of results (1) Rice, maize, soybean, cassava , peanuts, green is a sector basis in some areas in Situbondo ,(2) types of food crops in 2010-2014 increased production are maize, cassava, peanuts, green beans, (3) agro based agricultural commodities community cultivated in Situbondo positive gain added value, and (4) alternative development strategy aimed at facilitating the establishment of agri terminal , which is supported by the activities of agroindustry incubator and cluster based agro commodities agriculture.   Key Words : Agribusiness, agro-industry, food crops
FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN BUAH IMPOR Sudiyarto Sudiyarto; Ramdan Hidayat; Sri Widayanti
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 1 No 2 (2007)
Publisher : University of Jember

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Abstract

Consumers hold important role in determination whether the product has superiority or not. The overflowing or import fruits affected to a strong competition between local and impor fruits.  Although local fruit seemingly lost in the competing with import fruits, however the consumer (especially city consumer) is the final determiner who act the jury to judge the kind of fruit that is superior through multi attribute judgement. The research objected was to analyze the influece of the factors namely culture, social enviroment, individual, psychological and marketing strategy toward consumer’s attitude in purchasing fruits to show ‘competitive value’ of local fruit toward impor fruits. This research purposely conducted in Surabaya as one of the final destinations for fruit marketing with fruit’s consumer as a respondent and using survey method.  Sample taken of 140 responden from five Surabaya areas. Data collection conducted by interviews and direct obsevation toward several research object. This  research analyzed by Structural Equation Modelling (SEM). The result shows that on import fruits, changing culture and the increasing of individual characteristic significally significant effect to consumer behaviour in import fruits consumtion. Furthermore, the consumer  achievement behaviour statistically significant support to vendor to take  “marketing strategi”   Keywords : Consumer Behaviour, Import fruits, Structural Equation Modelling
PERUMUSAN STRATEGI PENINGKATAN MUTU TEKNIK PRODUKSI IKAN GURAMI (Osphronemus gouramy) BERDASARKAN METODE FORCE FIELD ANALYSIS (FFA) Uyun Erma Malika; Tejasari Tejasari; Evita Soliha Hani
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 1 (2012)
Publisher : University of Jember

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Abstract

Carp (Osphronemus gouramy) is one kind of freshwater fish that can be farmed in the pond. This research was conducted to: (a) evaluate the quality of carp farming technique of segmentations of seeding, nursery, and growing based on SNI: 01-6485.3-2000 (standard production of carp seeding and nursery) and SNI: 01-7241-2006 (standard production of carp growing segment in the pond), (b) analyze the cost efficiency of carp farming in each segmentation, (c) formulate development strategies of carp cultivation techniques in each segment. Research area was determined by purposive method. The research applied descriptive method, and sampling was conducted by snowball sampling of 16 respondents. Data were analyzed by calculating the percentage of the conduct of cultivation technique quality, R/C ratio, and Force Field Analysis (FFA). The results of evaluation of the quality of cultivation techniques showed that the percentage of production quality conduct level of carp production for the segmentation of growing at pre-production stage was 53.67%, at production stage was 60.00%, and at harvesting stage was 70.00%. Meanwhile, at seeding segment, the percentage of production quality was 67.20%, at production stage was 63.70%, and at harvesting stage was 68.70%. R/C ratio in growing segment was 1.39 and in seeding segment was 1.48, which means that both of the segments of carp farming were feasible to manage. Based on FFA analysis, the strategies that need to be done are conducting human resource empowerment (farmers) by appropriate technology innovations, institutional strengthening of farmer groups, conserving natural resources, and improving cooperation between farmers with local marine and fisheries department. Keywords: Strategy, carp (Osphronemus gouramy), quality, Force Field Analysis (FFA)
ANALISIS PROFITABILITAS DAN EFISIENSI BUDIDAYA KOPI DI PTP NUSANTARA IX (PERSERO) KEBUN GETAS SALATIGA Endang Siti Rahayu
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

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Abstract

This study was aimed to determine the amount of revenue and profit of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, to identify the profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation, and to determine the efficiency of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation. The basic method used in this study was descriptive, analytical method. The research location was determined purposively. The type of data in this study was secondary data. Methods of data analysis used were analyses of total cost, revenue, profit, profitability and efficiency of coffee cultivation. The results of analysis showed that the average total cost of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 5.879.062.630,00. The average of revenue obtained was IDR 5.879.076.254,00, so that the average of profit obtained by PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 13.624,00. Profitability of coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation was IDR 54.495,00 which means that the coffee cultivation was profitable. Coffee cultivation at PTP Nusantara IX (Persero) Getas Salatiga Plantation has more than efficiency value more than one, that is, 1,000002. This means that each IDR 1.00 cost spent in the initial cultivation will provide revenue by 1,000002 times of the cost spent. Keywords: Coffee, Profitability, Efficiency
STRATEGI PENINGKATAN KETAHANAN PANGAN DI KABUPATEN SITUBONDO Lia Ristina; i Wayan Subagiarta; Anifatul Hanim
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

Food endurance is the main priority in the development. Situbondo District is one of horseshoe areas where the food shortages were rarely happening. Thus, it is necessary to improve food endurance in Situbondo District. This study was aimed to find out the external and internal factors influencing the improvement of food endurance in Situbondo District and to investigate the strategies to improve food endurance in Situbondo District. This was observational research study employing descriptive analysis technique, as well as, using SWOT analysis to formulate the strategies to improve food endurance n Situbondo District. The sampling technique was done by purposive sampling. The data were collected both from three key informants and related institutions. Then, the data were proceed and analyzed  through three steps which were evaluation of external factor, evaluation of internal factor, and SWOT analysis. The findings showed that: 1) The analysis of external and internal factors was on the quadrant of II with its recommended strategy was diversification strategy (it was located in the right position but it still faced various obstacles coming from external environment), 2) Some f the strategies were improving human resources of governmental apparatus in supporting the technology application of local food process; constructing several integrated food policies together with the local government as the main role in an effort to control the price of main needs, as well as the other conditions influencing the instability of the three sub-systems of food endurance; and embracing the organizations supporting the socialization of the technology of local food development. Keywords: strategy, food endurance, Situbondo District
ANALISIS PENDAPATAN DAN KONTRIBUSI PENDAPATAN PENGRAJIN GULA KELAPA TERHADAP PENDAPATAN KELUARGA DI DESA LOJEJER KECAMATAN WULUHAN KABUPATEN JEMBER Siti Khotimah; Ati Kusmiati; Titin Agustina
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 2 (2014)
Publisher : University of Jember

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This research aims to know the: income disparity between the palm sugar craftsmen using the sap-sharing system and sugar-sharing system, factors that affect the income of palm sugar craftsmen, and palm sugar craftsmen income contribution on family income. The location of the research is determined by purposive method in the Lojejer Village Wuluhan Subdistrict Jember Regency. The research method used is descriptive method, comparative and analytical. Sampling method used is Disproportionate Stratified Random Sampling method. The Data used are the primary data and secondary data. Data analysis used in this study are:income analysis (π = TR – TC), multiple linear regression analysis (Y = a + b1X1 + b2X2 + b3X3 + b4X4 + b5X5 + b6 D + e), and proportions analysis (p = Pw/Pd x 100%). The results of this research indicate: (1) there are differences in palm sugar craftsmen income using the sap-sharing and sugar-sharing system. (2) factors that significantly influence to the income of palm sugar craftsmen using the sharing system the Lojejer Village Wuluhan Subdistrict Jember Regency, are: fuel costs (Rp), additional material costs (Rp), the selling price (Rp), the amount of production (Kg), labor (Rp), and the sharing system being used, (3) palm sugar craftsmens income contributions on family income in the Lojejer Village Wuluhan Subdistrict Jember Regency is medium, with a value of contribution revenue 69,53%.   Keywords: palm sugar, craftsmens, sharing system, income
KEMITRAAN PT EAST WEST SEED INDONESIA DENGAN PETANI DALAM USAHATANI BENIH WALUH DI DESA TEGALREJO KECAMATAN TEGALSARI KABUPATEN BANYUWANGI Nany Ela Susanti; Rudi Hartadi; Joni Murti Mulyo Aji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 8 No 1 (2015)
Publisher : University of Jember

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Pumpkin is a horticulture plant that can be used as economic source of income for the people of Indonesia. Pumpkin is a commodity that has a high economic value since the pulp, leaves and seeds can be used as an economic resource. In some areas pumpkin becomes a main source of income. One of the places that develop pumpkin plant is Tegalrejo Tegalsari Banyuwangi in partnership with PT East West Seed Indonesia to produce seeds of pumpkin which aims to improve their income.The study is conducted in Tegalrejo Tegalsari Banyuwangi intentionally (purposive method). Sampling method is using simple random sampling method (simple random sampling) by respondents 36 people. The data used are primary data and secondary data. Methods of analysis is using descriptive analysis, scoring analysis, revenue analysis and multiple linear regression analysis.The results shows that (1) partnerships pattern undertaken by pumpkin seed farmers with PT East West Seed Indonesia is subcontracting partnership with seeing obedience both sides declared a success or a win-win solution. (2) The level of motivation of type LA003 pumpkin seeds farmers in Tegalrejo Tegalsari Banyuwangi in partnership is hight with a score of motivation (83%). (3) The average income per hectare pumpkin seed farm is Rp 16.665 130,56 and the value indicates an advantage for farmers. (4) factors affecting pumpkin seeds farm income are significant at the level of 95% is the cost of fertilizer, the cost of TK, the amount of production, and that is significant at the level of 90% is the cost of fertilizer, the cost of TK, land area, the amount of production and age of farmers, whereas no significant effect is the cost of drugs, long-standing partner, and the level of motivation. Keyword :partnership, motivation, income, factor income
ANALISIS PENDAPATAN DAN PEMASARAN IKAN LELE DUMBO DI DESA MOJOMULYO KECAMATAN PUGER Antika Fahriatul Fauziah; Titin Agustina; Yuli Hariyati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 1 (2016)
Publisher : University of Jember

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Abstract

Mojomulyo village Subdistrict of Puger one of the contres of catfish cultivation in Jember regency. In this prosess of growing up the catfish, the woof is the largest cost at all the process. The result of producing catfish should be in mutual accord with the marketing efficiency because the price of selling would give the impact to the cultivators income. This study aims to the income of catfish cultivator, the factor influencing the income catfish, and marketing of catfish in Mojomulyo village Subdistrict Puger. The research method is descriptive , analytical, and corelational method. The method of collecting the data used Proporsional Cluster Ramdom Sampling and Snowball Sampling . The results showed (1) The income of this business catfish cultivation is profitable; (2) The factors that signifantly the income of catfish cultivators are the cost of seed, the cost of woof, total production, the price of selling, the cost of labor, the cost of vitamins and another supplement; (3) The are 3 channels of marketing catfish. Based on value of marketing efficiency, the marketing channel of catfish is efficient. The 1st channel is the most efficient channel to profit share that received the highest cultivator fo 84,38% and distribution margin value, the 1st channel showed value of profit share and cost share more proportional.

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