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Kota palu,
Sulawesi tengah
INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 678 Documents
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ANALISIS TITIK PULANG POKOK USAHA ABON SAPI PADA INDUSTRI RUMAH TANGGA MUTIARA HJ MBOK SRI DI KOTA PALU Pareira, Frederikus Egidius; Antara, Made; Alam, Max Nur
AGROTEKBIS Vol 1, No 1 (2013)
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Beef Abon is made from shredded beef mixed with spices and favorite to all ages,  this Abon is very familiar among Indonesian that bring apparently business opportunity to people. This study aimed to study the cost, the amount of production, selling prices and revenues received during this Abon business reached its break-even point. Results showed that  beef Abon products sell in a 500 g packaged reaches the break-even point at  33 packs, selling price shall be 137, 500 IDR per pack with revenue of  4,537, 500 IDR;  and a 400 g package reaches its break-even point at 30 packs, the selling price  is 110,000 IDR  with  revenue of  3,300,000 IDR, for a 250 g package the  break-even point reaches 32 packs, selling price is 68, 750 IDR per pack and revenue is  2,232,000 IDR, for a 200 g package the break-even point is 31 packs , the selling price will be  55,000 IDR  with revenue of  1,705,000 IDR, and a 100 g package  has  break-even point at 31 packs and selling price of  27,500 IDR per pack with revenues  of 852,500 IDR.
KINERJA KELEMBAGAAN PEMASARAN KAKAO BIJI TINGKAT PETANI PERDESAAN SULAWESI TENGAH: KASUS DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG Abubakar, Ihdiani; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
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Abstract

The purpose of this study was to identify the characteristics of Cacao farmers in Ampibabo village e.g. the structure and cocoa market behavior at farm level and analyze the part of cocoa prices that received by farmers. Research areas defined as deliberate sampling, done by using simple random sampling with 30 farmers, 1 village trader, 2 district middlemen, 1 wholesaler and 1 cocoa exporter at Palu City as samples. Analysis tools used in this study were the marketing margins, Farmer´s Share analysis and description. Result showed that Cocoa marketing in Ampibabo village has an oligopsony labor market structure, and the marketing is an institutional market which controlled cacao farmers by setting up a contract agreement between farmers and traders, which contained several rules between these two parties and the contract, could be paid in several installments. There are two channels of marketing system was found in Ampibabo village, the first resulted to  90.24% of  cocoa bean price shared to farmer with  margin of  2, 000 IDR kg-1 while second system farmers received 87.80% of the price with margin of  2,500 IDR kg-1.
PENGEMBANGAN STRATEGI PEMASARAN PRODUK GULA TAPO (STUDI KASUS DI DESA AMBESIA KECAMATAN TOMINI KABUPATEN PARIGI MOUTONG) Azhari, Moh Halini; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
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Abstract

Arenga  is one of the strategic commodities that has to be developed, this plant has high economic value and  well known  to most Indonesian.  In Ambesia village,  Arenga sap is used by combining with other materials and processed traditionally, resulting  to a typical snack and commonly called Tapo Sugar. This study aimed to develop a marketing strategy for Tapo sugar product by identifying the internal and external factors that affect marketing of sugar tapo and also analyze alternative strategy for marketing tapo Sugar from Ambesia village. Results obtained with a coordinates analysis that the alternative strategy is in quadrant I, which indicates that the right strategy is the strategy of SO (Strength-Opportunity) called also an aggressive strategy, namely (i) improve the quality of the workforce through training effort that able to encourage local communities to create job, (ii) to maximize the utilization of raw material which is adequate in the village, (iii) maintain the authentic flavor of Tapo suger for attracting agro-tourism and market at national level, (iv) innovate new flavors to become an agro competitive product
ANALISIS ECONOMIC ORDER QUANTITY UNTUK MENENTUKAN PERSEDIAAN BAHAN BAKU KERIPIK SUKUN (Studi Kasus : Industri Rumah Tangga Citra Lestari Production) Ati, Rosmiati; Rauf, Rustam Abdul; Howara, Dafina
AGROTEKBIS Vol 1, No 1 (2013)
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Control of raw materials availability has positive impact to the continuity of production and increase corporate profits, and this also function to the production of breadfruit chips by Citra Lestari, a home industry of breadfruit chip. This study aimed to determine the amount of raw material purchase breadfruit chips were the most economical, knowing the right schedule to buy raw materials to made breadfruit chip and knowing the coming schedule to purchase raw material. The results showed that the use of raw materials to produce chip per period was 4,815 breadfruits year-1 with 140,000 as booking fee and 20,000 IDR as storage cost year-1. Therefore, The most economical was to buy 108 breadfruits for each production cycle, with optimal order frequency was 8 times with lead time of raw materials for 1 week, there were about 207 breadfruits used in a week, safety stock calculated as about 108 fruits for a week if every week there are maximum 250 fruits are needed, with lead time 1 week.
PROSPEK PENGEMBANGAN USAHA PADA INDUSTRI RUMAH TANGGA KACANG TELUR “OHARA” KOTA PALU Mas, Venty Hardiyanti; Yantu, Marwan; Howara, Dafina
AGROTEKBIS Vol 1, No 1 (2013)
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Abstract

Sektor bisnis pertanian yang bergerak dalam bidang pengolahan komoditi pertanian memiliki prospek yang cukup menjanjikan untuk dikembangkan, salah satunya adalah tanaman kacang tanah.  Penelitian ini bertujuan untuk mengetahui prospek pengembangan usaha industri “Ohara” kedepannya. Penentuan sampel ditentukan secara purposive, sampel rating sebanyak 5 responden, yaitu responden dari pihak internal terdiri atas pemilik atau pimpinan dan bagian tenaga kerja dari Industri “Ohara”, responden dari pihak eksternal Dinas Perindustrian dan Perdagangan, Dinas Pertanian, dan pesaing yaitu industri kacang telur “Raja Ayam”. Penentuan sampel bobot dipilih secara purposive yaitu pimpinan industri kacang telur “Ohara”. Analisis yang digunakan dalam penelitian ini adalah analisis SWOT. Hasil penelitian menunjukkan analisis SWOT yang diperoleh industri kacang telur “Ohara” yaitu terletak pada kuadran I (satu), menggambarkan situasi yang sangat menguntungkan perusahaan, sehingga diharapkan perusahan tersebut dapat bertahan.  
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AGROTEKBIS Vol 1, No 2 (2013)
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Abstract

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Komunitas Semut (Hymenoptera : Formicidae) Pada Tanaman Padi, Jagung Dan Bawang Merah A, Abtar
AGROTEKBIS Vol 1, No 2 (2013)
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The research aimed to know the community of ant (Hymenoptera : formicidae) on three different plants, namely paddy, corn and red onion. The research which took place in Sidera village Biromaru region of Sigi regency. A description method by using a purposive sampling technique was used to collect samples. The samples were obtained from fifteen baited-traps which were located in three station. There were five baited-traps in each station. The population of this research was all kind of  formicidae (ant) in site experiment while all of those trapped ants were assumed as samples. Results of this research showed that there were in Sidera village Biromaru region of Sigi regency five Spesies of Formicidae found in observed plants. There were Solenopsis geminata, Anoplolepis gracilipes, Tetramorium sp, Pratrechium sp and Dolichoderus thoracicus
Efektivitas Penggunaan Asam Asetat Pada Pemeraman Biji Kakao Segar Sebagai Analog Fermentasi Pasau, Caturina
AGROTEKBIS Vol 1, No 2 (2013)
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This research is aimed to evaluate the effect of soaking the fresh cocoa beans without pulp (depulping has done before) in an acid solution and temperature controlled, analog fermentation. Fermentation of fresh cocoa beans without pulp in an Acetic acid solution will take place as a replacement for the two-stage fermentation with supporting temperature can accelerate the acidic compounds infiltrates into cocoa beans cotyledon for induced formation of taste and aroma precursor compounds. Research was conducted in the laboratory Nutrisi Dan Makanan Ternak, Faculty of Agriculture, Tadulako University. The acid solution to be used is Acetic acid pH 4.5 with incubation temperature 45oC (peak temperature in spontaneous fermentation) and dried cocoa beans accompanied by alkalization process and roasting. Roasted cocoa beans are tested by Sensory evaluation and were designed using a randomized block design within five processing of cocoa beans as treatments and sixteen untrained panellists as a group. The results showed temperature during analog fermentation, 44.32±0.72oC, is relatively as same as the peak temperature of spontaneous fermentation (45oC) and the final temperature of analog fermentation are higher than spontaneous fermentation, both of fermentation method ended by optimum fermentation temperature. At the end of fermentation pH values of analog fermentation, pH 5.4, is ​​higher than spontaneous fermentation, pH 4.41, that showed cocoa bean from spontaneous fermentation is more acidic than cocoa bean from analog fermentation. Changes in reducing sugar content during analog fermentation  decreases more slowly than spontaneous fermentation and reducing sugar amount at the end of analog fermentation (13.88 mg/g) is larger than spontaneous fermented (8,86 mg/g) in fermented cocoa beans. Degradation protein content, based on its amount changing, during analog fermentation from 5.02% down to 4.86% is more than in spontaneous fermentation from 4.78% down to 4.70%, course of degrading protein content indicated a lot of free amino acids and peptides in fermented cocoa beans. However based on its amount, reducing sugar, free amino acids and peptides in fermented cocoa beans from analog fermentation is more adequate for further process of developing cocoa flavor. The best cocoa aroma was resulting from alkalized-roasted cocoa nibs of analog fermentation.
Efektifitas Insektisida Nabati Laseki Dan Perangkap Likat Dalam Pengendalian Hama Pengorok Daun, Liriomyza Chinensis (Diptera: Agromyzidae) Pada Tanaman Bawang Merah Lokal Palu Roziyanto, Chandra; A, Shahabuddin; Nasir, Burhanuddin
AGROTEKBIS Vol 1, No 2 (2013)
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Onion (Allium ascalonicum L.) is one of the commodities that potential especially in the city of Palu. However, in cultivation, red onions have a lot of problems especially L.chinensis pests. The purpose of this study was to determine the effectiveness of using yellow sticky traps and pesticides in controlling plant LASEKI L.chinensis the crop shallot Local Palu. This study uses a randomized block design tersiri of 2 factors and repeated 4 times. The first factor is the concentration of insecticide LASEKI plant consisting of 3 levels ie: L0 = no LASEKI vegetable insecticides, L1 = 5%, L2 = 10%. The second factor is the use of traps consisting of 2 levels ie P1 = use yellow sticky traps, P2 = The use of transparent sticky traps. Based on those two factors, the obtained 6 treatment combinations with 4 times as many replications. Each treatment there were 10 clumps, so there are 240 family units experiment. The results showed that there was no interaction between treatment sticky traps (P) with botanical pesticides LASEKI the number and amount of imago L.chinensis were caught on sticky traps. Treatment with vegetable insecticide concentration LASEKI 5% (L1) and 10% (L2) is effective in suppressing the number korokan L. chinensis and also effectively increases the production of onion crop. The use of yellow sticky traps (P1) effectively reduces the number of L. chinensis who snore leeks.
Status Logam Berat Merkuri (Hg) Dalam Tanah Pada Kawasan Pengolahan Tambang Emas Di Kelurahan Poboya, Kota Palu S, Mirdat; B, Isrun
AGROTEKBIS Vol 1, No 2 (2013)
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Along with the discovery of several gold prospects area in ​​Central Sulawesi, gold mining had increased both by companies, cooperatives and illegal mining. The activity of this mining produce waste that consist of hazardous toxic substances in which there was a heavy metal such as mercury (Hg). This metal is one of the trace elements that has liquid at room temperature, high specific gravity and power electric conductivity, and a toxic chemical element became a global concern because has significant hazardous effect on human health, wildlife and ecosystems. This study was  aims to know the content of mercury in soil around the Poboya’s gold mining. The method used in this study was a survey which describes the actually condition of this area and assess the causes of certain symptoms. In this study measurements, field observations, and laboratory analysis had been done. There step that be noticed in this survey were pre-survey, main survey (sampling) and laboratory analysis. Compose soil sample for laboratory analysis had been collected from several sample point that had been plotting by tactics. The results of this study showed that the content of mercury in all representative soil sample and tailings had highest than threshold. Normally, concentrations of mercury in the soil range from 0.03 ppm (normal) to 0.3 to 0.5 ppm (critics); while concentrations of mercury in soil agricultural areas ranged from 0.057 ppm to 8.19 ppm and in tailings ranged from 84.15 ppm - 575, 16 ppm.

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