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Kota palu,
Sulawesi tengah
INDONESIA
AGROTEKBIS
Published by Universitas Tadulako
ISSN : 23883011     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 678 Documents
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DEGRADASI BEBERAPA SIFAT FISIK TANAH AKIBAT ALIH GUNA LAHAN HUTAN MENJADI LAHAN PERKEBUNAN KAKAO (Theobroma cacao L.) DI DESA SEJAHTERA, PALOLO Datukramat, Rahma Sari; Monde, Anton; Paloloang, Abd Kadir
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

Research has been conducted to determine some physical soilproperties degradation due to land use change of forest land into plantations of cacao ( Theobroma cacao L. ) in Sejahtera village. The method used in this study was using the survey method. The observations and soil sampling location determined by purposive sampling technique such as observation and soil sampling location determined based on the researchers consideration on soil conditions, slope, land use domination and the age of cocoa contained in the study area. The results shown that there has been a decrease in land capacity because of land use change of forest into cocoa plantations, which forest land has physical characteristics of the soil with a sandy loam texture , permeability classified as moderate , high bulk density, saturated soil water content is quite good, as well as relatively good porosity, whereas cocoa land has physical characteristics with sandy clay loam texture, relatively little slow permeability, high bulk density, saturated soil water content is quite good, as well as the relatively poor porosity.
ANALISIS NILAI TAMBAH BAWANG MERAH LOKAL PALU MENJADI BAWANG GORENG DI KOTA PALU WN, Dewi Cahyanti; Kassa, Saharia; Howara, Dafina
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

The role of agroindustry  to maintain the primary product into processing products to increase the added value is required. One of the solutions made is to increase the added value of local Palu onion become fried onions. This study aims to determine the added value of being processing the local Palu onion into fried onion which was conducted on Triple C Fried Onion Industry, Raja Bawang Fried Onion Industry and SAL-HAN Fried Onion Industry. The samples determined by intentionally (purposive), considering that these 3 industries categorized as home industry, small industry and middle industry. Respondents in this study was the leadership and employees of the company with a number of respondents as many as 11 people. The results showed that the added value obtained from fried Onion Industry at home level (Triple C fried onions Industry) of Rp.33.846.09 kg , small scale (Raja Bawang Fried Onion Industry) of Rp .39.117,40/kg and middle scale (SAL-HA Fried Onion Industry) of Rp.39.760/kg
ANALISIS TITIK PULANG POKOK USAHA BAWANG GORENG PADA C.V DUTA AGROLESTARI DI KOTAPALU Suhartawan, I Gede; Antara, Made; Alam, Max Nur
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

Palu fried onion is one of the leading commodity in Palu. Unlike the other onions from Java,fried onions from Palu, Sigi, and even Donggala have a unique taste and aroma. This study aims to determine the physical production, the cost of production, selling price and the amount of revenue that the CV Duta Agrolestarireceived on fried onions in thebusiness. Therefore the business achieve break-even point. The results indicate that on average the business produce about 2600 kg fried onions per month. CV Agro Lestari must pay the total cost of production without packaging of Rp . 283.655.960. With the price of Rp.160.000/kg, obtained revenue about Rp.416.000.000, so the average income earned about Rp.132.344.040. The results of the analysis showed that the fried onions business of CV. Duta Agrolestari will achieve the break-even point if the revenue reached Rp.30.720.000/bulan or on average production reached as much as 192 kg per month, with a selling price of Rp.160.000/kg .
ANALISIS NILAI TAMBAH ABON SAPI PADA INDUSTRI RUMAH TANGGA MUTIARA HJ. MBOK SRI DI KOTA PALU HM Syarif, Muh. Safri; Rauf, Rustam Abd.; Howara, Dafina
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

The high added value that received byagroindustry entrepreneurs trigger increased competition, both in obtaining raw materials and in marketing of processing products. The role of agro industries in maintainthe primary product into processing products to increase the added value is required. One of the efforts made to increase added value mention previous wasto process the wet meatbeef cattle become cattle abon. This study aims to determine the added value obtained after the wet meat processed into cattle abon (shredded meat) at home industry MutiaraHj .Mbok Sri in Palu. Number of respondents were 5 people, including one person as home indutry leaders and four employees of home industry MutiaraHj.Mbok Sri. The added value of this study was the different between the value of output, the contribution of other inputs and raw material prices. The added value of home industry MutiarHj. Sri Mbok was Rp . 50416.67 kg. The total benefits expenditure of this cattle abon home industry MutiaraHjMbok Sri counted of Rp 46.305.78 by total margin of 91.84%.
ANALISIS KETERKAITAN BAURAN PEMASARAN DENGAN TINGKAT KEPUASAN KONSUMEN UKM PENGAIS JAYA VIRGIN COCONUT OIL DI DESA AMPIBABO lina, Nur; Laapo, Alimudin; Howara, Dafina
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

The purpose of this study was to determine the effect of the marketing mix (product, price, promotion and distribution) and level of customer satisfaction of UKM Pengais Jaya Virgin Coconut Oil (VCO) in the AmpibaboVillage Sub District Ampibabo DistrictMoutong Parigi. Data were analysed with Fisher s exact probability test analysis (p) and chi square (x2). The results showed a relationship of the marketing mix and customer satisfaction level by using the confidence interval of 95 % or α = 0.05 which obtained marketing mix (product , price, promotion and distribution ) in UKM Pengais Jaya affect the level of consumer satisfaction. Either partially (individual) or colectively, so marketing mix had a significant relationship to consumer satisfaction, especially the marketing mix (product and price).
ANALISIS TITIK PULANG POKOK USAHA VIRGIN COCONUT OIL (VCO) PADA UKM PENGAIS JAYA DI DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG syam, Nur; M., Marhawati; Alam, Max Nur
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

Plantation commodities that are capable of supporting the establishment of some industries are coconut trees (Cocos nucifera L). Coconut has a broad usability as a raw material for other than food and non food industries as well as household consumption. Utilization of coconu not only as coconut oil but there are several other coconut products sale in the international trade market, such as grated coconut, fresh coconut, coconut charcoal, coconut sugar and coconut oil known as Virgin Coconut Oil (VCO). The purpose of this study was to analyze: (i) the total cost of production, (ii) the amount of physical production, (iii) the selling price, and (iv) the amount of revenue that the UKM pengais Jaya Virgin Coconut Oil (VCO) received, so business can achieve break-even point. The study location and sampling was determined by intentionally (purposive) by the leaders of UKM PengaisJaya Virgin Coconut Oil scavengers in the Ampibabovillage. The analytical tool used in this research was the analysis of break-even point. The results showed that the highest break-even point achieved at the product Virgin Coconut Oil (VCO) obtained from the sale of product for 1000 ml bottle was Rp. 4,121,007, or approximately 50.64 %, on the second level obtained in bottles of 500 ml equal to Rp 2,409,605 or approximately 29.61 %, and the smallest revenue obtained in the packaging of 250 ml, only of Rp . 1,606,40 or approximately 19.74%.
ANALISIS SENSITIVITAS PENDAPATAN USAHATANI KAKAO DI DESA BURANGA KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG Utami, Sartika Sari; Yantu, M.R.; A., Sisfahyuni
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

Cocoa is one of the plantation commodity which have a significant role in the national economy. This role can provide employment, income and foreign exchange. The purpose of this study was to ( i ) determine how the characteristics of cocoa farmers in the Buranga village Sub District Ampibabo District Parigi Moutong, (ii ) analyze the income of cocoa farming, and ( iii ) to determine the level of sensitivity of the income of cocoa farmers in the Buranga village Sub District Ampibabo District ParigiMoutong. Study location determinedintentionally (purposive). Determination of the respondents conducted by simple random method with 30 respondents. The analytical tool used in this research was the farm income analysisand sensitivity analysis. The results showed that the cocoa farm income on average Rp.10.271.755,56/ha. Results of iteration prices riseof cocoacounted by 5 % gives rise profit of Rp . 653,459.26 / Ha. On the other hand,decrease variable costs increaseprofit by Rp . 137,296.30ha. An increase in the price of cocoa by 15 % gives profit to riseby Rp .1,960,377.77/ha. On the other hand,decreasedvariable costs by 15 % increase the profits of Rp .411,888.89/ha.
ANALISIS PRODUKSI DAN PENDAPATAN USAHATANI BAWANG MERAH LOKAL PALU DI DESA OLOBOJU KECAMATAN SIGI BIROMARU KABUPATEN SIGI Pamusu, Sherley Siseraf; Alam, Max Nur; H., Sulaeman
AGROTEKBIS Vol 1, No 4 (2013)
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Abstract

This study aims to determine the affect of land area, seed, fertiliser and labor to the local Palu onion production in the village Oloboju Biromaru Sigi Sub District Sigi District andthe incomes of local Palu onion farming at village Oloboju Sub Biromaru Sigi District Sigi. Respondents used in this study were 30 respondents or 13.82 % of the 217 households that farming oflocal Palu onion by using simple random sampling. The analysis showed that the simultaneously land area factor (X1), seeds (X2), fertilizer (X3) and labor (X4) very significant effect on farm production local Palu onion farming, with an F-count > F- table ( 299.354 > 2.76 ) at the α level of 5 % signicancy. The test results show that the t-test was highly significant on land area with t-> t -table (8.098 > 2.756), the seed was highly significant with  t-count > t-table (5.869 > 2.756), fertilizer was highly significant with t-count > t -table (3.978 > 2.756) and a significant on labor with t --count > t -table (2.836 > 2.756), respectively at the 1 % level α. The revenue analysis results showed that the average income of the respondent of Local Palu onion farmers Oloboju village in single growing season was Rp 59.913.000/ 0,67 ha or Rp89.511.454/ha.
INVENTARISASI ARTHROPODA PADA PERMUKAAN TANAH DI PERTANAMAN CABAI (Capsicum annum L.) Latoantja, Ardiansah S.; B, Hasriyanti; Anshary, Alam
AGROTEKBIS Vol 1, No 5 (2013)
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Abstract

Suatu penelitian yang bertujuan untuk menginventarisasi Arthropoda yang berada pada ekosistem pertanaman Cabai (Capsicum annum L.) di Desa Lolu Kecamatan Biromaru Kabupaten Sigi telah berlangsung sejakbulan Februari sampai dengan April 2012.  Penelitian ini dilakukan pada tiga hamparan  pertanaman cabai yang berbeda umur (yakni : 20, 40, dan 70 hari setelah tanam, hst).  Pengambilan sampel menggunakan teknik  alat perangkap sumuran Pitt fall trap dan piring umpan yang diulang sebanyak 3 kali. Hasil penelitian menunjukan bahwa pada setiap periode pengamatan jumlah individu Arthoropoda berbeda berdasarkan umur tanaman.  Jumlah individu Arthropoda pada pengamatan ketiga lebih banyak di bandingkan denganpada pengamatan pertama dan kedua. Tinggi rendahnya populasi Arthropoda tersebut berkesesuaian dengan fase tumbuh tanaman yang menyediakan sumber makanan bagi pertumbuhan dan perkembangan Arthropoda.
PENGARUH KUANTITAS CAHAYA TERHADAP PERTUMBUHAN DAN KADAR ANTOSIANIN DAUN DEWA (Gynura pseudochina (L.) DC) SECARA IN VITRO Ariany, Septian Palma; Sahiri, Nirwan; Syakur, Abdul
AGROTEKBIS Vol 1, No 5 (2013)
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Abstract

Tujuan penelitian ini adalah untuk mengkaji kuantitas cahaya yang berbeda pada kultur in vitro menghasilkan pertumbuhan dan kandungan antosianin tertinggi dari tanaman Daun Dewa (Gynura pseudochina (Lour.) DC). Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan serta setiap perlakuan terdapat 2 botol tanaman sehingga seluruhnya terdapat 40 unit botol kultur tanaman. Perlakuan yang diberikan adalah Perlakuan A = Intensitas cahaya (1156 lux, 107 fc), Perlakuan B = Intensitas cahaya (1818 lux, 167 fc), Perlakuan C = Intensitas cahaya (2500 lux, 213 fc), Perlakuan D = Intensitas cahaya (2850 lux, 302 fc). Hasil penelitian menunjukkan bahwa intensitas cahaya nyata meningkatkan semua peubah pertumbuhan dan memberi rata-rata konstribusi kadar antosianin tertinggi.  Perlakuan A intensitas cahaya 1156 lux, 107 fc dengan suhu 240C memberikan hasil pertumbuhan terbaik pada 15 MST yaitu tinggi tunas (5.2 cm), jumlah tunas (20 tunas) dan jumlah daun (81.6 helai).  Kadar antosianin tertinggi dicapai oleh perlakuan A intensitas cahaya 1156 lux, 107 fc (0.92%), selanjutnya diikuti oleh perlakuan C intensitas cahaya 2500 lux, 213 fc (0.85%), perlakuan B 1818 lux, 167 fc (0.75%)  dan kadar antosianin terkecil terdapat pada perlakuan D intensitas cahaya 2850 lux, 302 fc (0.72%).

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