cover
Contact Name
Efi Nikmatu Sholihah
Contact Email
efinikmatus@gmail.com
Phone
+6285231367689
Journal Mail Official
innofarm.unisri@gmail.com
Editorial Address
Jl. Sumpah Pemuda No. 18 Surakarta
Location
Kota surakarta,
Jawa tengah
INDONESIA
Innofarm Jurnal Inovasi Pertanian
ISSN : 16930738     EISSN : 27145549     DOI : https://doi.org/10.33061/innofarm.v27i2
The article published in INNOFARM journal is the authors original work with a broad spectrum of topics. INNOFARM journal accepts original research articles, review articles, and short communications covering the following topics Agricultural and Environmental Microbiology Agricultural Socioeconomics Agroclimatology and Agricultural phenology Agronomy Plant Biotechnology Plant Breeding, Genetics, and Genomics Plant Protection Plant Physiology Soil Science and Fertility Seed Science and Technology
Articles 516 Documents
EVALUASI KEBUTUHAN AIR IRIGASI MENGGUNAKAN APLIKASI CROPWAT 8.0 STUDI KASUS DI DESA CARAWALI KABUPATEN SIDENRENG RAPPANG Benny; Reza Asra; Rifni Nikmat Syarifuddin
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v28i2.13254

Abstract

Limited irrigation water availability is a challenge for sustainable agricultural management, especially in Carawali Village, Sidenreng Rappang Regency, one of South Sulawesi's rice production centers. This study aims to analyze irrigation water requirements for rice fields in the area using CROPWAT 8.0. The methodology involved collecting climatological data, rainfall records, crop type information, and soil characteristics, which were then analyzed quantitatively through CROPWAT simulations. The results show that the rice crop water requirement (CWR) during the planting season is 741.2 mm, with an effective rainfall of 547.2 mm, leaving a deficit of 435.5 mm. The highest irrigation needs occur in the third decade of September at 162.4 mm, namely in the early growth phase when rainfall is insufficient. Keywords: Carawali; CROPWAT 8.0; irrigation schedule; rice; Irrigation water requirements; Village
ANALISIS KAPASITAS PETANI KAKAO DESA PONGGI KECAMATAN POREHU KABUPATEN KOLAKA UTARA ASHAR; M. Zainal S; Andi Rizkiyah Hasbi
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v28i2.13272

Abstract

This study aims to determine the capacity analysis of cocoa farmers in Ponggi Village, Porehu District, North Kolaka Regency, Southeast Sulawesi Province. This research method is a quantitative descriptive method, with data collected through observation, interviews, documentation, and the distribution of questionnaires to cocoa farmers. The results of the study indicate that information support— support from fellow farmers, internet support, and support from buyers/collectors—significantly influences cocoa farmers' capacity. At the same time, the extension activity variables—methods, materials, and communication frequency—did not substantially affect cocoa farmers' capacity. Meanwhile, the reflected farmer characteristics variables (methods, materials, and frequency of communication) do not significantly affect cocoa farmers' capacity. Keywords: Capacity; Cocoa Farmers, Extension Activities; Information Support  
Bahasa Inggris Agnes Dwi Meita Sari; Lita Wahyu Rika Wati; Theresa Dwi Kurnia
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v28i2.13276

Abstract

Sorghum (Sorghum bicolor L.) is a cereal crop with strong potential as an alternative food source, animal feed, and bioenergy material due to its adaptability to marginal, dry, and nutrient-poor soils. In Indonesia, however, local sorghum utilization remains limited because of the lack of improved varieties and insufficient knowledge of growth and phenology. This study analyzed the growth phases and phenological traits of two East Sumba genotypes, Watar Hammu Miting Walla and Watar Hammu Rara Kadita. The research was conducted at the Experimental Farm of the Faculty of Agriculture, UKSW (June–December 2024), using morphological observations and growth-phase documentation until flowering. Variables measured included leaf traits, chlorophyll content, plant height, stem diameter, sugar content, seed weight and size, and panicle form. Both genotypes exhibited similar growth patterns, but Miting Walla progressed through early phases more rapidly. Morphologically, Miting Walla had narrower leaves, sturdier stems, higher sugar levels, and compact panicles, while Rara Kadita had wider leaves, taller stems, lighter seeds, and looser panicles. These contrasts indicate distinct adaptive strategies and underline the potential of local sorghum as a dual-purpose crop for food and bioenergy. Keywords: Growth stage, Phenology, Characteristics of sorghum, Food alternative
EFEKTIVITAS VERMICOMPOST SEBAGAI SUMBER NUTRISI ORGANIK PADA TANAMAN SAWI (Brassica juncea L.) DI TANAH ALUVIAL Maylani Lucky; Daniel Daniel
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v28i2.13277

Abstract

The increasing demand and high commercial value of mustard greens prompted this study to evaluate the effects and determine the optimal dosage of vermicompost on the growth and productivity of mustard greens cultivated in alluvial soils, which are characterized by low fertility and the need for sustainable organic nutrient sources. The experiment was conducted at the Green House Keling Kumang Institute of Technology using a Completely Randomized Design (CRD) with five vermicompost dosage treatments (50, 100, 150, 200, and 250 g/plant) and four replications. Data were analyzed using analysis of variance (ANOVA), followed by the Honestly Significant Difference (HSD) test to identify significant differences among treatments at a 5% significance level. The results showed that vermicompost application significantly affected plant height at 2 to 4 weeks after planting, with the highest average reaching 24.63 cm, as well as leaf number, fresh plant weight, and fresh shoot weight (without roots). The application of 250 g/plant produced the highest values across all parameters, although it was not significantly different from the 200 g/plant dosage. These findings indicate that vermicompost improves soil fertility by stimulating microbial activity, increasing humus content, and releasing natural hormones that support plant growth. Therefore, the application of vermicompost at 250 g/plant is recommended to sustainably enhance the productivity of mustard greens in alluvial soils. Keywords: Alluvial Soil, Growth, Mustard Greens, Vermicompost, Yield.
PROSES PENGAMBILAN KEPUTUSAN ADOPSI INOVASI BUDIDAYA MELON (Cucumis melo L.) BERBASIS TEKNOLOGI GREENHOUSE DI ANAGATA FARM KECAMATAN PASAWAHAN KABUPATEN PURWAKARTA Muhammad Farrel Syabena; Sarah Sakinah Umadi
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v28i2.13308

Abstract

Melon is widely cultivated in Indonesia due to its promising economic prospects and short cultivation period. This study aims to analyze the process of adopting greenhouse innovation for melon cultivation at Anagata Farm, Purwakarta Regency, West Java, as a solution to the impacts of climate change, thereby improving the production of high-quality melons. The research used a qualitative approach through observation, in-depth interviews, and a case study design. The study focuses on the stages of the innovation adoption decision-making process. The results show that the greenhouse innovation adoption process consisted of five main stages. In the knowledge stage, farmers acquired information from direct visits and social media. In the persuasion stage, farmers evaluated the greenhouse innovation as being more economical and practical. During the decision stage, farmers decided to adopt the greenhouse innovation for melon cultivation. In the implementation stage, they began applying the greenhouse and more advanced cultivation technologies. Finally, in the confirmation stage, farmers continued to adopt the greenhouse innovation to enhance the yield and quality of their produce. Keywords: Adoption; Greenhouse; Innovation; Melon
RESPON PERTUMBUHAN AWAL TANAMAN MENTIMUN MINI (Cucumis sativus L.) TERHADAP LAMA PERENDAMAN DAN KONSENTRASI GIBERELIN Widyana Rahmatika; Titik Irawati; Deva Putri Ayu C; Retno D Andayani; Nur Fitriyah; Yushi Mardiana; Pamuji SU
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v28i2.13350

Abstract

The demand for baby cucumbers for fresh and processed consumption requires fast-growing, uniform, and vigorous seeds from the early stages. According to data from the Ministry of Agriculture (2022), cucumber consumption in 2019 was 2,019 kg/capita/year, increasing to 2,190 kg/capita/year in 2020 and 2,297 kg/capita/year in 2021 (Alim AA, 2024). This demand will continue to grow as Indonesia's population increases. The success of this initial phase is greatly influenced by seed quality and pre-planting pretreatment techniques, such as soaking seeds in a gibberellin solution to accelerate germination and improve early growth. Soaking time and concentration are factors that can accelerate germination. The purpose of this study was to determine the interaction between soaking time and gibberellin concentration; to determine the appropriate soaking time and concentration for breaking the dormancy of baby cucumber seeds. The research design used was a factorial RAK with two factors: soaking time (3, 6, and 9 hours) and gibberellin concentration (100, 150, and 200 ppm). Thus, there were 9 treatment combinations, each repeated 3 times, resulting in 27 experimental units, each consisting of 20 seeds. To determine the treatment being tested, the data were analyzed using ANOVA. If the treatment had a significant effect, the Least Significant Difference Test was carried out. The results of the study showed that there was no interaction between treatments; an effect of gibberellin concentration on germination power and plant length; and an effect of soaking time on germination power, sprout length, plant length, and number of leaves. Keywords: Baby Cucumber; Concentration; Gibberellin; Soaking.
PRODUKTIVITAS DAN NILAI KESETARAAN LAHAN SISTEM TUMPANG SARI HORTIKULTURA DI DATARAN TINGGI MALINO, KABUPATEN GOWA yusmiaty sabang
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v27i2.13424

Abstract

The application of intercropping systems in the Malino highlands plays an important role in increasing community land productivity, as well as increasing economic value and improving the efficiency of space and time use. The concept of land equivalence ratio (LER) is highly considered in every horticultural planting pattern, because the yield requirements of monoculture will be very different from the intercropping system, where the yield proportion will be more profitable for farmers. The purpose of this study was to analyze land productivity and land equivalence ratio (LER) in the Malino highlands in relation to the intercropping system. This study was conducted on land that applied intercropping patterns, namely leeks-potatoes, leeks-carrots, and leeks-cabbage. The research method was quantitative descriptive through a questionnaire survey and focus group discussion (FGD) with a sample of 30 people selected purposively. The results showed that intercropping patterns yielded excellent production results for each vegetable crop, and the land equality ratio (LER) was > 0.1, meaning that intercropping was more efficient in land use compared to monoculture systems. Keywords : Productivity, Land Equivalency Ratio (LER), Intercropping, Horticulture, Highlands
JUMLAH STOMATA DAN KLOFIL DAUN PADA 3 AKSESI TANAMAN PEGAGAN TERHADAP INTENSITAS PENYIRAMAN siti wulandari; Nurhayati Nurhayati; Ahmad Yunus; Pardono Pardono; Yuli Widyastuti
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v27i2.13433

Abstract

Pegagan is a plant that is widely used for its leaves. The surface of pegagan leaves has stomata that function to regulate gas exchange and transpiration. In addition to the number of stomata, chlorophyll content also greatly affects photosynthesis. Chlorophyll helps plants absorb sunlight during photosynthesis, converting CO2 into carbohydrates for plant energy. This study aims to obtain accessions that are resistant to environmental stress and have high chlorophyll content, as well as to obtain appropriate watering applications. This study was conducted from May to September 2019. The research was conducted in two locations, namely the Jumantono Experimental Laboratory (pegagan cultivation) and the Laboratory of Physiology and Tissue Culture, Faculty of Agriculture, Sebelas Maret University for laboratory analysis. The tools used were polybags, soil, manure, 3 pegagan seed accessions, nail polish, microscope slides, and a UV-Vis spectrophotometer. The field study employed a completely randomized design (CRD) with two factors: factor 1 was accession (accession 1, accession 2, accession 3), and factor 2 was watering intensity (once a day, every two days, every three days), with three replications. The research results and observation data were analyzed using Analysis of Variance, and if significant differences were found, they were followed by Duncan's Multiple Range Test (DMRT) at 5%. Watering intensity did not affect the number of stomata or the width of stomata, stomatal width and leaf chlorophyll in C. asiatica. Accessions with the highest number of  stomata and high chlorophyll content were accession 1. Keywords: Tempeh Liquid Waste, Peanut Plant Litter, Soybean Seeds
PENGARUH APLIKASI LIMBAH CAIR TEMPE DAN SERASAH DAUN KACANG TANAH TERHADAP PERTUMBUHAN BIBIT TANAMAN KEDELAI (Glycine Max L Merryl) Suhardjito Suhardjito
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v27i2.13697

Abstract

The purpose of this study was to determine the effect of tempeh liquid waste and peanut leaf extract on the growth of soybean plants (Glycine max L. Merril). The study was conducted on 25 cm x 30 cm plots in Kwadungan Lor Village, Padas District, Ngawi Regency. The study was conducted for three months, from July 2025 to September 2025, using a completely randomised design (RAL). The factorial design consisted of two factors and three replications. The first factor, liquid tempeh waste, consisted of 5 levels: T0 = without liquid tempeh waste, water, or 100 tempeh (100 ml of water per plant); T1 = liquid waste with a concentration of 40% per plant; T2 = liquid tempeh waste with a concentration of 60% per plant; T3 = liquid tempeh waste with a concentration of 80% per plant; and T4 = liquid tempeh waste with a concentration of 100% per plant. The second factor, peanut litter (S), consisted of 4 levels: S0 = without peanut leaf litter/plant (5T/Ha); S1 = peanut litter with 5.25 grams per plant (10T/Ha); S2 = peanut leaf litter with 10.50 grams per plant (15T/Ha); S3 = peanut leaf litter with 15.75 grams per plant (20T/Ha); and S4 = peanut leaf litter with 21 grams per plant (25 tons/ha). Each polybag consisted of two soybean seedlings. The parameters observed were plant height, number of leaves, number of productive branches, and number of pods. The results showed that the interaction of 100% tempeh liquid waste per plant and 21 grams of peanut leaf litter per plant on soybeans (Glycine max L. Merryl) resulted in the highest plant height, number of leaves, number of productive branches, and number of pods filled compared to other treatments. Keywords: Tempeh Liquid Waste, Peanut Plant Litter, Soybean Seeds
PERAN PENYULUH PERTANIAN TERHADAP PENINGKATAN KOMPETENSI PETANI KAKAO DI KEC. WOTU KAB. LUWU TIMUR Khabib Bukhari; Sapar; Anggra Alfian
Innofarm : Jurnal Inovasi Petanian Vol 28 No 1 (2026): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/ygjr3b51

Abstract

Improving farmers' competence is the process of developing farmers' abilities, knowledge, skills, and attitudes to be better able to manage their farming business effectively, productively, and sustainably. The special purpose of this study is to find out the role of agricultural extension workers in improving the competence of cocoa farmers in Wohu District.This study uses a quantitative approach with a survey method. The number of samples of 100 cocoa farmer respondents was determined purposively. Data collection was carried out through a questionnaire using the Likert scale and analyzed using the Structural Equation Modeling (SEM) approach using the SmartPLS application. The research variables consisted of the characteristics of farmers, the role of extension workers and the competence of farmers were measured through four main indicators. The results showed that the characteristics of farmers did not have a significant effect on the competence of farmers, with a T Statistics value of 1.001 < T Table of 1.984 and a P Value of 0.317 (> 0.05). On the other hand, the role of extension workers has a positive and significant effect on farmers' competence, with a T Statistics value of 16,604 > 1,984 and a P Value of 0.000 (< 0.05). The R-Square value of 0.605 indicates that the two independent variables are simultaneously able to explain 60.5% of the variation in farmer competence, while the rest is influenced by other factors outside the research model.

Filter by Year

2003 2026


Filter By Issues
All Issue Vol 28 No 1 (2026): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol 27 No 1 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol 26 No 2 (2024): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol 26 No 1 (2024): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol. 26 No. 1 (2024): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol 25 No 2 (2023): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol. 25 No. 1 (2023): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol. 24 No. 2 (2022): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol 24 No 2 (2022): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol. 24 No. 1 (2022): JURNAL INNOFARM : Jurnal Inovasi Petanian Vol. 23 No. 2 (2021): Innofarm : Jurnal Inovasi Pertanaian Vol. 23 No. 1 (2021): Innofarm : Jurnal Inovasi Pertanian Vol 23, No 1 (2021): Innofarm : Jurnal Inovasi Pertanian Vol. 22 No. 2 (2020): Innofarm: Jurnal Inovasi Pertanian Vol 22, No 2 (2020): Innofarm: Jurnal Inovasi Pertanian Vol 22, No 1 (2020): Innofarm: Jurnal Inovasi Pertanian Vol. 22 No. 1 (2020): Innofarm: Jurnal Inovasi Pertanian Vol. 21 No. 2 (2019): Innofarm: Jurnal Inovasi Pertanian Vol 21, No 2 (2019): Innofarm: Jurnal Inovasi Pertanian Vol 21, No 1 (2019): Innofarm: Jurnal Inovasi Pertanian Vol. 21 No. 1 (2019): Innofarm: Jurnal Inovasi Pertanian Vol 20, No 2 (2018): INNOFARM Vol. 20 No. 2 (2018): INNOFARM Vol. 19 No. 1 (2018): INNOFARM Vol 19, No 1 (2018): INNOFARM Vol 18, No 2 (2017): INNOFARM Vol. 18 No. 2 (2017): INNOFARM Vol. 17 No. 1 (2017): Innofarm Vol 17, No 1 (2017): Innofarm Vol 15, No 2 (2015): innofarm Vol. 15 No. 2 (2015): innofarm Vol. 14 No. 1 (2015): Innofarm Vol 14, No 1 (2015): Innofarm Vol. 13 No. 2 (2014): Innofarm Vol 13, No 2 (2014): Innofarm Vol 12, No 2 (2013): Innofarm Vol. 12 No. 2 (2013): Innofarm Vol. 11 No. 1 (2013): INNOFARM Vol 11, No 1 (2013): INNOFARM Vol 10, No 1 (2011): Innofarm Vol. 10 No. 1 (2011): Innofarm Vol 9, No 2 (2010): Innofarm Vol. 9 No. 2 (2010): Innofarm Vol. 9 No. 1 (2010): Innofarm Vol 9, No 1 (2010): Innofarm Vol. 8 No. 1 (2009): Innofarm Vol 8, No 1 (2009): Innofarm Vol 7, No 1 (2008): Innofarm Vol. 7 No. 1 (2008): Innofarm Vol. 6 No. 1 (2007): Innofarm Vol 6, No 1 (2007): Innofarm Vol 3, No 1 (2004): Innofarm Vol. 3 No. 1 (2004): Innofarm Vol. 2 No. 2 (2003): Innofarm Vol 2, No 2 (2003): Innofarm Vol. 2 No. 1 (2003): Innofarm Vol 2, No 1 (2003): Innofarm More Issue