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Ruri Siti Resmisari, M.Si
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elhayah@uin-malang.ac.id
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Jurusan Biologi, Fakultas Sains dan Teknologi, UIN Maulana Malik Ibrahim Malang Jl. Gajayana No. 50 Malang 65144
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El-Hayah : Jurnal Biologi
Published by Universitas Islam Negeri Maulana Malik Ibrahim Malang
ISSN : 20860064     EISSN : 26570726     DOI : https://doi.org/10.18860/elha
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology
El-Hayah : Jurnal Biologi, publishes peer-reviewed research and review articles of special importance and broad interest in any area of biology (such as botany, zoology, ecology, microbiology, physiology, nanobiology, marine biology, hydrobiology, neurobiology, genetics, developmental biology, biochemistry, molecular biology, biophysics, and biomedical sciences), as well as covers the special topic on the relationship between science and religion.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 10, No 1 (2024): EL-HAYAH (VOL 10, NO 1 September 2024)" : 5 Documents clear
Inorganic Fertilizer Efficiency Using Liquid Organic Fertilizer on Peanut Growth and Production (Arachis hypogaea L.) Dasumiati, Dasumiati; Nurrahmah, Annisa; Khairiah, Ardian; Junaidi, Junaidi; Altuhaish, Adeel Abdulkarim Fadhl
El-Hayah:Jurnal Biologi Vol 10, No 1 (2024): EL-HAYAH (VOL 10, NO 1 September 2024)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v10i1.28962

Abstract

Fertilization is important in increasing crop production. The use of liquid organic fertilizer (LOF) in addition to inorganic fertilizer in crop cultivation is expected to reduce the use of inorganic fertilizer and increase growth and production. The research aimed to determine the effect of LOF on peanut growth and production and to obtain the right dose to reduce the use of inorganic fertilizer doses. The research used a factorial Randomized Group Design (RGD) with two factors. The first factor was LOF dose (0, 3, 5, and 7 ml/L/Plot) and the second factor was inorganic fertilizer dose (0, 25, 50, and 100% of the recommended dose). Data analysis using ANOVA and DMRT. The results showed that the dose of LOF had a very significant effect (P0.01) on plant height, number of leaves, leaf area, number of filled pods, and total number of pods. The best dose in improving all these parameters was LOF 3 ml/L/Plot. The combination treatment of LOF and inorganic fertilizer had a very significant effect (P0.01) on the number of filled pods, but not significant effect (P0.05) on other parameters. The best combination of LOF dose and inorganic fertilizer was C1A1 (3 ml/L/Plot LOF + 25% Inorganic) which produced almost the same number of filled pods as C0A2 (0 ml/L/Plot LOF + 50% Inorganic), and higher than other treatments. The C1A3 treatment also produced higher fresh pod weight and dry pod weight than the other treatments. The application of LOF 3 ml/L/Plot + 25% inorganic fertilizer from the recommended dose can increase peanut production, and can reduce the use of inorganic fertilizer by 75%.
Trypsin: A Member Of The Serine Protease Enzyme Isolated From Fusarium oxysporum and Fusarium sp. Punjungsari, Tyas Nyonita
El-Hayah:Jurnal Biologi Vol 10, No 1 (2024): EL-HAYAH (VOL 10, NO 1 September 2024)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v10i1.29531

Abstract

Trypsin/Porcine enzyme is widely used in the vaccine manufacturing industry, but due to its non-halal source (intestine of Baby Sus scrofa), it needs an alternative enzyme that has the same characteristics but is sourced from halal things. Fusarium sp. and Fusarium oxysporum are thought to have the ability to produce protease enzymes similar to Trypsin from pigs, which is a natural part of their infection system to cultivated plants. This study was conducted to isolate and characterize enzymes isolated from Fusarium oxysporum and Fusarium sp. Enzyme isolation was carried out using ammonium sulfate precipitation technique. Enzyme characterization using uv-vis spectrophotometer method by making variations of pH, temperature and type of substrate (specific gravity of substrate). Novel Enzyme Trypsin from Fusarium oxysporum isolate has optimum pH 7, optimum temperature 30oC, Vmax 8.183 mM/s and Km 0.9091 mM. Novel Enzyme Trypsin from isolate Fusarium sp. has an optimum pH of 7.5; optimum temperature of 30oC, Vmax 6.911 mM/s and Km 0.6192 mM.
Substitution of Kiwi Extract and Egg White Extract in a Special Formula for Severe Hypoalbuminemia in Type 2 Diabetes Mellitus and Hypertension Patients Ramadhani, Millennia Rillys; Sutjiati, Endang; Adelina, Rany
El-Hayah:Jurnal Biologi Vol 10, No 1 (2024): EL-HAYAH (VOL 10, NO 1 September 2024)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v10i1.32117

Abstract

Diabetes Mellitus (DM) and Hypertension are global health emergencies as declared by the World Health Organization. Hypoalbuminemia, often associated with severe illnesses, disrupts physiological processes and hinders recovery. This study developed and evaluated a modified enteral formula for diabetic patients with complications using local ingredients, specifically kiwifruit juice and egg white extract, known to reduce blood pressure and enhance albumin levels. The study employed a true-experimental design with a Completely Randomized Design (CRD). Three formulations were created by varying the proportions of diabetic milk, kiwifruit juice, and egg white extract: P1 (60:16:24), P2 (60:12:28), and P3 (60:8:32). The formulas underwent nutritional value analysis, viscosity testing, and organoleptic evaluations covering color, aroma, texture, and taste. Trained panelists assessed acceptability, and results were presented descriptively and in tabular form. Results showed that all formulas had similar energy content: P1 and P2 at 1.13 kcal/ml, and P3 at 1.12 kcal/ml. Viscosity tests confirmed P2 and P3 met optimal standards for enteral formulas. Organoleptic tests revealed P2 had the most preferred sensory attributes, including a fragrant aroma, smooth texture, and balanced taste. Acceptance tests also favored P2 for its superior sensory properties. In conclusion, P2 (60:12:28) was the most favorable formula, offering optimal nutritional value, viscosity, and sensory appeal. This formula demonstrates potential as a dietary intervention for diabetic patients with hypoalbuminemia, integrating local functional ingredients to support health and recovery.
Exploration the Gastronomic Characteristics of Traditional Dishes in Tuban Regency, East Java, Indonesia Andriani, Riska; Kurniahu, Hesti; Rahmawati, Annisa
El-Hayah:Jurnal Biologi Vol 10, No 1 (2024): EL-HAYAH (VOL 10, NO 1 September 2024)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v10i1.30510

Abstract

Traditional dishes are part of cultural preservation and serve as a regional identity. Therefore, research is needed on traditional dishes, specifically the traditional dishes of Tuban, with a focus on ethnobiology and culinary culture, taste, nutritional aspects, and health. This study aims to explore and analyze the traditional dishes of Tuban from a gastronomic perspective, to provide guidance on the presentation and consumption of these dishes to ensure they do not negatively impact health, thus contributing to the welfare and preservation of traditional cuisine. This research is qualitative in nature, aiming to examine the diversity of dishes and their ingredients, traditional processing methods and technologies used, cultural enculturation, taste, historical and traditional elements, as well as the perceptions and appreciation of local communities in Tuban Regency, East Java Province, towards traditional dishes. The data sources include the local Tuban community, tourists, traditional dish makers from Tuban, academics, and information from other researchers. The research objects are traditional Tuban dishes. The results indicate that there are 27 main types of ingredients characteristic of Tuban's traditional dishes, which consist of both animal and plant sources. Preparation methods before processing these key ingredients traditionally include fermentation, boiling, pounding, slicing, smoking, and drying. The processing methods for Tuban's traditional dishes are fermentation, boiling, steaming, frying, and sautéing. Traditional technologies used in processing these dishes include bumbung for tapping and fermenting palm sap and hirik for clay smoking in making ampo snacks. The dominant flavors of Tuban's traditional dishes are sweet, sour, salty, spicy, and savory.
Gecko (Gekko gecko) Captive Breeding Development Strategy In East Java Bugiono, Bugiono; Raharjo, Dadik; Hidanah, Sri; Soeharsono, Soeharsono; Ardianto, Ardianto; Setyawan, Boedi
El-Hayah:Jurnal Biologi Vol 10, No 1 (2024): EL-HAYAH (VOL 10, NO 1 September 2024)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v10i1.31888

Abstract

Geckos (Gekko gecko) are widely used in traditional Chinese medicine and are reported to have anti-tumor properties. Approximately 93% of reptiles exported from Indonesia come from the wild. The direct and continuous capture of geckos in nature will threaten gecko populations in the future. As an effort to control the possible threat of extinction, the Indonesian government encourages the utilization of this animal through captive breeding activities. The existence of gecko (Gekko gecko) captive breeding units in East Java has not been widely developed and still uses conventional and semi-natural patterns. Periodic evaluations need to be carried out to determine whether or not this breeding activity is feasible and what the development strategy is in the future. This study aims to analyze the strengths, weaknesses, opportunities and threats in order to formulate a business development strategy for gecko breeding in East Java. This research uses a survey method by analyzing and describing the problems in the field, while the technical analysis uses internal factor analysis (IFE matrix), external factor analysis (IFE matrix) and SWOT analysis. Based on the results of the SWOT analysis, the development strategy of the gecko (Gekko gecko) breeding business in East Java includes: maintaining market confidence and maintaining quality and production stability; adjusting government regulations related to gecko trade governance; developing effective breeding methods; adjusting government regulations related to breeding governance; establishing market strategies and production stability to suppress illegal trade; and researching new market potential for gecko trade development

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