cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Pariwisata Pesona
Published by Universitas Merdeka Malang
ISSN : 14107252     EISSN : 25415859     DOI : -
Core Subject : Social,
Social Sciences
Jurnal Pariwisata Pesona (JPP), is a scientific periodical journal of Diploma of Tourism, University of Merdeka Malang, which includes a variety of research in the field of tourism and hospitality, the analysis of actual case studies, or ideas related to the actual tourism and hospitality studies. This scientific periodical journal is intended as a means of scientific communication and a means of fostering, developing and strengthening knowledge in the field of tourism. Academics, legal practitioners, or anyone interested in the field of tourism and hospitality may submit their papers to the editor with the guidelines in writing. Researchers in all tourism and hospitality fields are encouraged to contribute articles based on recent research.
Arjuna Subject : -
Articles 9 Documents
 1 
Search results for , issue "Vol 5, No 2 (2020): Edisi Desember 2020" : 9 Documents clear
MODEL KOMUNIKASI PARIWISATA RELIGI DALAM PENGEMBANGAN WISATA KABUPATEN ROKAN HULU Ismandianto Ismandianto; Belli Nasution; Evawani Elysa Lubis
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4644

Abstract

Tourism is a travel activity carried out by a person or group of people to a place to meet their needs and desires. This study aims to produce a model of religious tourism communication in the Rokan Hulu Regency. This research begins describing the development of religious tourism attraction objects in Rokan Hulu, analyzing the communication strategies adopted to attract tourists to the Rokan Hulu Regency. The method applied in this study was qualitative by interviewing several informants from the MAMIC, the Rokan Hulu District Culture and Tourism Office and the Suluk community. Results of this study indicate that religious tourism in area has begun to develop quite well, integrated don’t tourism management and communication between the local government, MAMIC and the Suluk mosque which are relied upon as religious tourism objects seem to run on their own terms. Likewise, tourism communication applied is also not integrated, each of these attractions is known because of the word of mouth communication The existence of social media, radio and tv is a communication channel for these attractions so that it is widely known, magnificent buildings and rituals of worship are the main attraction of this religious tourism object.
POLA MUSIMAN KUNJUNGAN WISATAWAN MANCANEGARA AUSTRALIA KE NEGARA INDONESIA, THAILAND, DAN SINGAPURA Addin Maulana; Chamma Fitri Putri Pradjwalita Koesfardani; Norman Sasono
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4855

Abstract

The number of tourist arrivals is one of the main points in assessing the success of the tourism sector. Because of that, the seasonal pattern of tourist arrivals is an important thing that must be observed in making policies in the field of tourism marketing. Therefore, identifying seasonal patterns will influence the strategy of allocating available resources, especially in markets that have great potential in producing quality tourists like Australia. By using the calculation of Seasonality Ratio, Seasonality Indicator, Gini Coefficients, and Seasonality Index, this study compares the seasonal patterns of Australian tourists arriving in Indonesia with other competing countries, namely Singapore and Thailand. This research has succeeded in identifying that the Seasonality Ratio and Seasonality Indicator values show the pattern of Australian tourists arrives in Indonesia has more fluctuations every month. Despite this, the seasonal level of Australian tourists to Indonesia is low the same as the two other countries. This is seen from the results of the Gini Coefficient calculation in the three countries are below 0.5, or the difference in tourist arrivals per month is not significant. The Seasonality Index indicator shows that January, April, and December are the peak season periods for Australian tourists arriving Singapore and Thailand. However, this is different in Indonesia which is in the off-season phase. Thus, Indonesia has opportunities to optimize Australian tourist arrives in the off-season with the right marketing policies.
STRATEGI KOMUNIKASI PRAMUWISATA DALAM MEMPROMOSIKAN PARIWISATA KOTA MAKASSAR Windra Aini; Hijrah Hijrah; Suardi Suardi
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4664

Abstract

This study aims to describe the communication strategies carried out by tour guides in promoting tourism of Makassar City. The communication made by tour guides has a strategic role in building a good impression with tourists. The good impression that tourists get can be an effective means of promotion when tourists share their experiences with others. The approach used in this research is a qualitative descriptive method with interviews as a data collection technique. There are 7 informants, all of whom are tour guides in Makassar city. The results showed that the Makassar city tour guide provided information using good communication, provided the best service and was able to understand the characteristics of tourists well.
PERAN AESTHETIC EXPERENTIAL QUALITIES DAN PERCEIVED VALUE UNTUK KEPUASAN DAN LOYALITAS PENGUNJUNG WISATA BAHARI DI PROVINSI LAMPUNG Nurul Husna; Dian Novita
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4732

Abstract

Tourism is important sector of economy in Indonesia, because including the top 10 contributors of foreign exchange. Indonesia’s marine tourism is one of Indonesia’s charm that attracts much attention for Indonesian visitors and also International visitors. The purpose of this research is to find out how the aesthetic experiential qualities and perceived value by tourist visitors in influencing the satisfaction and loyalty of marine tourism visitors in Lampung Province. Sample of this research is 100 visitors Pahawang Island in Lampung Province. This research use data analysis method uses smartPLS. The result of this research shows that aesthetic experiential qualities and perceived value have effect on visitor’s satisfaction, and visitor’s satisfaction has effect on visitor’s loyalty.
PENELUSURAN SEJARAH, FILOSOFI DAN BUDAYA MAKAN KUE GEPLAK KHAS BETAWI Kezia Elsty; Zayyini Nahdlah
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4745

Abstract

DKI Jakarta is the capital city of Indonesia for decades. This city becomes melting points for many cultures resulting in the development of the existing culture and food. One of the ethnicities who stay in DKI Jakarta for a long time ago is Betawi. Betawi ethnicities influence DKI Jakarta in various ways and one of them is food. Betawi also rich in a variety of food both savory and sweets. Geplak cake is one of the examples of a traditional sweets cake originated from Betawi made from toasted rice flour in a traditional way called sangrai. This research aim is to get an insight into the history, philosophy, and eating culture of Geplak cake as one of Betawi traditional cake completed with documentation of the authentic method in producing this cake. The descriptive qualitative approached used to analyze the data and information related to Geplak cake as Betawi traditional cake. The data and information are from the interviewees such as Betawi cultural practitioner and Geplak cake makers and sellers located in the DKI Jakarta region. Betawi Geplak cake appeared around the 1900s. There are several explanations of this cake existence such as the availability of the ingredients in an ecosystem, the creativity of ancestors, and the presence of this cake in Betawi cultural ceremony and important occasions. Geplak cake made from rice flour symbolizes prosperity and as the bridge of hospitality among the Betawi people. Geplak cake appears in important events such as engagement, wedding, and Eid al-Fitr. Eating Geplak cake, it is not only a matter of eating this cake as the food but also appreciates the value behind the cake known from history, philosophy, and eating culture. The presence of behind a story about the food itself will give value-added to the food and also be an attractive tourism product as well for representing certain tourism destination. Geplak cake as Betawi traditional cake needs to be preserved as a valuable cultural asset of DKI Jakarta because its existence enriches the whole story of DKI Jakarta.
MOTIVASI WISATAWAN BERKUNJUNG KE DESA WISATA GUMBRIH, PEKUTATAN, JEMBRANA - BALI Gusti Ngurah Joko Adinegara; I Ketut Sirna; I W K Teja Sukmana
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.3763

Abstract

Tourism is expected to contribute to the economic growth in a region and tourism villages are a potential that is being developed by local governments, especially in Bali. Gumbrih Tourism Village has considerable potential in tourist attractions that are offered and has been established as a tourist village in 2017. The purpose of this study is to determine the factors that motivate tourists to visit Gumbrih Tourism Village. Factor analysis is used to provide the dimensions that underlie visiting motivation factors. The survey method was conducted and is expected to provide information for village tourism managers. From 98 respondents, it was found that from the eighteen variables used, four factors were formed that motivated tourists to visit the Gumbrih Tourism Village. These four factors are formed from the results of the analysis are the attractions offered, the uniqueness of local products, the ease of access and the protection of reptiles. All variables (% variance) used were able to illustrate the motivation of tourists by 75.72 percent. Knowing the main reasons tourists visit can help the tourist village manager meet the needs and desires of tourists, because tourists want to know something different and unique from the places they visit.
PENGARUH GAYA HIDUP DAN HARGA TERHADAP KEPUTUSAN BERKUNJUNG BACKPACKER INDONESIA KE YOGYAKARTA Apriani Riati; Nanny Roedjinandari; Andini Risfandini
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4748

Abstract

Backpacking has become part of lifestyle  and has been developed since the year of 1990. The visit intention of member of the backpacker community in Indonesia to go to Yogyakarta is influenced by lifestyle and price. This research aims: (1) to investigate the influence of lifestyle to visit intention of Indonesian backpacker to Yogyakarta; (2) to investigate the influence of price to visit intention of Indonesian backpacker to Yogyakarta; (3) to investigate the influence of price and lifestyle simultaneously to visit intention of Indonesian backpacker to Yogyakarta; (4) to investigate which one between lifestyle and price that dominantly influence visit intention of Indonesian backpacker to Yogyakarta. Quantitative research with descriptive statistic analysis and multiple regression analysis is used to test whether intention to visit is influenced by lifestyle and price. This research is using 100 respondent as the sample of the research. Based from data that is collected using online questionnaire, it is concluded that lifestyle and price influence intention to visit partially and simultaneously. Price has a more dominant influence to visit intention of Indonesian backpacker to Yogyakarta.
ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN OBJEK WISATA PULAU ASEY BESAR DANAU SENTANI KABUPATEN JAYAPURA Ilham Ilham; Ferry Yan Korwa; Usman Idris; M Zaenul Muttaqin
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4266

Abstract

A particular charm accompanies the existence of several islands in the Lake Sentani area. An example of such places is Asey Besar Island, which is frequently visited by tourists and has several natural spots and historical heritage assets. Consequently, this research was conducted to map the potential tourist spots that have become attractions in Asey Besar Island. It was also performed to reveal the environmental conditions by utilizing Sapta Pesona or the seven enchantments’ elements. A qualitative descriptive approach was used for the research, while a SWOT analysis was performed to formulate alternative strategies that are potentially useful in developing tourism in the area. The study results showed that the Sapta Pesona concept had not been fully realized and revealed potential tourist spots and attractions for the island. These spots include a white ship, an old church, bark carvings, water, and cultural tourism, as well as the Lake Sentani Festival. Alternative strategies that were found useful in developing Asey Besar Island tourism objects are the provision of road infrastructure and building tourism support facilities, such as cafes, homestays, and Instagramable photo spots. Other strategies are improving the environmental quality, maintaining cleanliness, performing effective tourism promotion activities, as well as supporting and realizing the development of tourism objects based on Sapta Pesona.
WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG Kania Ratnasari; Levyda Levyda; Giyatmi Giyatmi
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4788

Abstract

ABSTRAKTujuan penelitian ini adalah untuk mengetahui profil wisatawan yang datang berkunjung ke Pulau Belitung dan untuk mengidentifikasi kuliner khas Pulau Belitung yang dapat menunjang pariwisata yang ada di Pulau Belitung. Metode penelitian yang digunakan adalah analisis deskriptif dengan pendekatan survey. Pendekatan penelitian ini dilakukan melalui beberapa tahap yaitu tahap observasi, wawancara dan penyebaran kuesioner kepada responden. Penyebaran kuesioner diberikan kepada wisatawan yang datang berkunjung ke Pulau Belitung. Sampel wisatawan didapat sebanyak 38 orang dimana responden diambil dari wisatawan yang ditemui langsung di beberapa lokasi sentra kuliner. Terdapat beberapa jenis kuliner yang menjadi target bagi para wisatawan yaitu otak-otak, sup gangan, pempek, ketam isi, mie Belitung dan suto Belitung. Adapun wisata kuliner lainnya yang juga direkomendasikan oleh tour operator yaitu warung kopi Kong Djie, warung kopi Ake dan salah satu makanan khas Pulau Belitung yaitu makan badulang. Pulau Belitung sendiri sudah bisa menjadi tujuan destinasi yang lengkap, dimana wisatawan dapat menikmati tidak hanya wisata alamnya saja tetapi juga dapat melakukan wisata kuliner dengan menikmati beragam kuliner yang tersedia di Pulau Belitung. Kata Kunci: Wisata Kuliner, Kuliner Lokal, Makanan Khas, Pariwisata, Pulau Belitung ABSTRACTThe purpose of this study is to determine the profile of tourists who come to visit Belitung Island and to identify the unique culinary of Belitung Island that can support tourism in Belitung Island.  The research method used is descriptive analysis with a survey approach.  The research approach was carried out through several stages, namely the stage of observation, interviews and the distribution of questionnaires to respondents. Questionnaires were distributed to tourists who came to visit Belitung Island. Samples of tourists obtained as many as 38 people where respondents were taken from tourists who were met directly at several culinary center locations. There are several types of culinary that are targeted for tourists, namely otak-otak, soup gangan, pempek, ketam isi, Belitung noodles and Belitung suto. Other culinary tours that are also recommended by tour operators are Kong Djie coffee shop, Ake coffee shop and one of the special foods of Belitung Island, namely Makan Badulang.  Belitung Island itself can become a complete destination, where tourists can enjoy not only natural attractions but also can-do culinary tours by enjoying a variety of culinary available on Belitung Island. Keywords: Culinary Tourism, Local Culinary, Special Food, Tourism, Belitung Island 

Page 1 of 1 | Total Record : 9

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol. 10 No. 2 (2025): Edisi Desember 2025 Vol. 9 No. 2 (2024): Edisi Desember 2024 Vol. 9 No. 1 (2024): Edisi Juni 2024 Vol. 8 No. 2 (2023): Edisi Desember 2023 Vol 8, No 1 (2023): Edisi Juni 2023 Vol 7, No 2 (2022): Edisi Desember 2022 Vol. 7 No. 2 (2022): Edisi Desember 2022 Vol 7, No 1 (2022): Edisi Juni 2022 Vol 6, No 2 (2021): Edisi Desember 2021 Vol 6, No 1 (2021): Edisi Juni 2021 Vol 5, No 2 (2020): Edisi Desember 2020 Vol 5, No 1 (2020): Edisi Juni 2020 Vol 4, No 2 (2019): Edisi Desember 2019 Vol 4, No 1 (2019): Edisi Juni 2019 Vol 3, No 2 (2018): Edisi Desember 2018 Vol 3, No 1 (2018): Edisi Juni 2018 Vol 2, No 2 (2017): Edisi Desember 2017 Vol 2, No 1 (2017): Edisi Juni 2017 Vol 1, No 2 (2016): Edisi Desember 2016 Vol 1, No 1 (2016): Edisi Juni 2016 Vol 27, No 31 (2015) More Issue