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INDONESIA
Jurnal Penelitian Tanaman Industri
Published by Kementerian Pertanian
ISSN : 08538212     EISSN : 25286870     DOI : -
Core Subject : Engineering,
Industrial & Manufacturing Engineering
Jurnal Penelitian Tanaman Industri merupakan publikasi ilmiah primer yang memuat hasil penelitian primer komoditas perkebunan yang belum dimuat pada media apapun, diterbitkan oleh Pusat Penelitian dan Pengembangan Perkebunan, DIPA 2011 terbit empat kali setahun.
Arjuna Subject : -
Articles 552 Documents
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Economic Feasibility of Six Vanilla Clones to Support the Release of a Superior Variety Resistant to Stem Rot Diseases Pribadi, MSc, Ir. Ekwasita Rini; Poentiyanti, Endang Hadi; Wahyuni, Sri; Sukamto, Sukamto; Purwiyanti, Susi; Sirait, Nursalam; Heryanto, Rubi
Jurnal Penelitian Tanaman Industri Vol 27, No 2 (2021): December 2021
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v27n2.2021.99-108

Abstract

The superiority of a variety can be measured by its cultivation’s production performance and financial feasibility. In 2013-2019 Adaptation tests of 6 clones and 2 superior varieties (Vania 1 and Vania 2) were conducted in three different agro-ecologies areas, namely Natar BPTP Experimental station, Lampung (100 m asl), Sukamulya IP2TP (350 m asl), Wiyana Mukti University Plantation, Sumedang (856 m asl). The treatment design used was a randomized block design (RBD). The treatment consisted of six clones and two released high-yielding varieties (Vania 1 and Vania 2) as controls with four replications and a plant spacing of 1.5 x 1.25 m. The observed variables consisted of the production and economic aspects. The feasibility test was carried out with several investment feasibility criteria, namely B/C ratio, NPV, IRR, and ratios between net income and gross income, as well as local efficiency (price) based on the ratio between operating costs and gross income. The result showed that P35 genotype had a potential weight of dry beans and financial analysis better than Vania 1 and Vania 2. It was also resistant to vanilla stem rot diseases, so that it was proposed to be developed as superior seeds and it should be accompanied by standardized vanilla cultivation.Keywords: Vanilla plantifolia, multilocation test, production, vanilla stem rot diseases (SRD) AbstrakKELAYAKAN EKONOMI ENAM KLON HARAPAN UNTUK MENDUKUNG PELEPASAN VARIETAS VANILI TAHAN PENYAKIT BUSUK BATANGKeunggulan suatu varietas dapat diukur dari kinerja produksi dan kelayakan finansial budidayanya. Untuk memperoleh varietas unggul vanili, telah dilakukan uji adaptasi klon harapan vanili pada 2013 sampai 2019 di Kebun Percobaan Sukamulya Sukabumi (350 m dpl), Kebun BP2TP Natar (100 m dpl), dan Kebun Universitas Wiyana Mukti Sumedang (856 m dpl). Rancangan perlakuan yang digunakan adalah faktor tunggal, terdiri dari 6 klon harapan serta 2 varietas unggul (Vania 1 dan Vania 2) sebagai pembanding (kontrol). Rancangan acak kelompok diulang 4 kali dengan jarak tanam 1,5 x 1,25 m. Data dianalisis secara deskriptif, kinerja klon harapan diukur dengan rata-rata produksi polong segar dan polong kering per satuan luas dari tiga kebun percobaan. Analisis efisiensi ekonomis berdasarkan: (1) kelayakan finansial dengan mengukur NPV, IRR, dan B/C rasio; (2) rasio antara pendapatan bersih dan pendapatan kotor, serta efisiensi alokatif (harga) berdasarkan rasio antara biaya operasional dan pendapatan kotor. Hasil penelitian menunjukkan bahwa klon P35 mempunyai potensi produksi polong kering dan kriteria kelayakan ekonomi yang lebih baik daripada Vania 1 dan Vania 2, serta ketahanan terhadap busuk batang vanili (BBV) sehingga prospektif untuk dikembangkan lebih lanjut sebagai benih unggul. Penggunaan klon P35 sebagai benih harus disertai dengan SOP budidaya vanili yang terstandar.Kata kunci: Vanilla plantifolia, uji multilokasi, produksi, BBV 
Effectiveness of Hand Sanitizer Betel Leaf Extract in the Form of Spray And Gel as an Antiseptic Without Alcohol Andrew Setiawan Rusdianto; Giyarto Giyarto; Zhelma Rahmatika; Thabed Tholib Baladraf; Winda Amilia
Jurnal Penelitian Tanaman Industri Vol 27, No 2 (2021): December 2021
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v27n2.2021.90-98

Abstract

The use of hand sanitizers to maintain hand hygiene is a must in disease prevention. The addition of betel leaf extract is expected to increase the effectiveness of hand sanitizers in killing bacteria. The purpose of the study was to determine the effect of adding betel leaf extract on the effectiveness of hand sanitizer as a non-alcoholic antiseptic. The research was conducted at the Agroindustrial Technology and Management Laboratory and the Microbiology Laboratory of Food and Agricultural Products, Faculty of Agricultural Technology, University of Jember. This study used a Factorially Completely Randomized Design with two factors, namely concentration and preparation. This study used a factorial Complete Randomized Design with two factors, namely concentration and preparation. The treatments consist of A1B1 (addition of betel leaf extract 5% with gel preparation), A2B1 (addition of betel leaf extract 10% with gel preparation), A3B1 (addition of betel leaf extract 15% with gel preparation), A4B1 (addition of betel leaf extract 20 % with gel preparation), A1B1 (addition of betel leaf extract 5% with spray preparation), A1B2 (addition of 10% betel leaf extract with spray preparation), A1B3 (addition of 15% betel leaf extract with spray preparation), A1B4 (addition of betel leaf extract) betel 20% with spray preparations). Parameters observed were pH, antiseptic power, and organoleptic (color, odour, and shape). The result showed that the addition 5-20% of betel leaf extract in gel preparations and 5-15% in spray preparations are ineffective and does not comply with SNI requirements. Meanwhile, the addition of betel leaf extract in spray preparations with a concentration of 20% is effective as a natural antiseptic with a pH of 5.8 and an antibacterial of 2 colonies so that it complies with Indonesian National Standard.Keywords:   antibacterial, colony, organoleptic AbstrakEFEKTIVITAS HAND SANITIZER EKSTRAK DAUN SIRIH BENTUK SPRAY DAN GEL SEBAGAI ANTISEPTIK TANPA ALKOHOLPenggunaan hand sanitizer untuk menjaga kebersihan tangan merupakan salah satu keharusan dalam pencegahan penyakit. Penambahan ekstrak daun sirih diharapkan dapat menambah efektifitas hand sanitizer dalam membunuh bakteri. Tujuan penelitian adalah mengetahui pengaruh penambahan ekstrak daun sirih terhadap efektifitas hand sanitizer sebagai antiseptik tanpa alkohol. Penelitian dilaksanakan di Laboratorium Teknologi dan Manajemen Agroindustri dan Laboratorium Mikrobiologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian Universitas Jember. Penelitian ini menggunakan Rancangan Acak Lengkap faktorial dua faktor yaitu konsentrasi ekstrak daun sirih dan sediaan. Kombinasi perlakuan terdiri dari A1B1 (penambahan ekstrak daun sirih 5% dengan sediaan gel), A2B1 (penambahan ekstrak daun sirih 10% dengan sediaan gel), A3B1 (penambahan ekstrak daun sirih 15% dengan sediaan gel), A4B1 (penambahan ekstrak daun sirih 20% dengan sediaan gel), A1B1 (penambahan ekstrak daun sirih 5% dengan sediaan spray), A1B2 (penambahan ekstrak daun sirih 10% dengan sediaan spray), A1B3 (penambahan ekstrak daun sirih 15% dengan sediaan spray), A1B4 (penambahan ekstrak daun sirih 20% dengan sediaan spray). Parameter yang diamati yaitu pH, daya antiseptik, dan organoleptik (warna, bau dan bentuk). Hasil penelitian menunjukkan penambahan ekstrak daun sirih 5-20% pada sediaan gel dan 5-15% pada sediaan spray tidak efektif dan tidak sesuai Standar Nasional Indonesia (SNI). Penambahan ekstrak daun sirih 20% pada sediaan spray efektif digunakan sebagai antiseptik tanpa alkohol dengan pH 5,8 dan antibakteri 2 koloni sehingga sesuai standar SNI.Kata kunci : antibakteri, koloni, organoleptik

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