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Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 9 Documents
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Search results for , issue "Vol 24, No 2 (2014)" : 9 Documents clear
Pengaruh kadar ekstrak bawang merah (Allium cepa liliaceae) yang berbeda dengan pengencer Ringer’s dextrose terhadap kualitas semen kambing Peranakan Etawah (PE) Ongky Dwi Ismianto; Achadiah Rachmawati; Suyadi Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of this research was to evaluate the use of onion extract (Allium cepa L) diluted in Ringer’s Dextrose base extender on the semen quality of Peranakan Etawah (PE) buck. Fresh onion was grinded and filtered with filter paper. The filtrate was then inactivated by heating it at 56oC for 10 min to avoid the negative or detrimental effect of its biological activity. The onion filtrate was added to the tube containing Ringer’s–dextrose solution with the concentration of 0%, 1%, 2% and 3% (v/v). Semen was collected with artificial vagina from a healthy selected PE buck reared at the Teaching Farm Laboratory of the Animal Husbandry Faculty Brawijaya University. The semen was diluted with prepared extender to rich the sperm concentration of 75x10 millions/ml. The semen parameters were observed after 1 and 2 hours during storage at room temperature. The results showed that concentration of onion extract (OE) affected the individual sperm motility (P<0.05), sperm viability (P>0.05) and sperm abnormality (P<0.05) during semen evaluation at 1 and 2 hours following the semen dilution time. The highest quality of semen following the dilution was shown by the dilution containing 2% of OE (2 ml/100 ml extender). It was concluded that it was possible to use the OE to improve the semen quality during storage at room temperature. A further study of the use of OE should be conducted to explore more positive effect of OE when it is used in combination with standard semen extender and other technique semen storage such as cold storage or freezing process.   Keywords: semen quality, onion extract, Ringer’s dextrose
Pengaruh penambahan tepung darah pada pakan terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan serta umur pertama kali bertelur burung puyuh Johan Wahyu Utomo; Edhy Sudjarwo; Adelina Ari Hamiyanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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This study was conducted to evaluate the use of blood meal in ration on quail’s feed consumption, body weight gain, feed conversion ratio and age at first laying. Materials for this reseach were 120 quails. The method of the study was experimental research with 4 treatments and 6 replications. The treatments consisted of P0 = basal feed without blood meal, P1 = basal feed with 4% of blood meal, P2 = basal feed with 8% of blood meal and P3 = basal feed with 12% of blood meal. The variables were feed consumption, body weight gain, feed conversion ratio and age at first laying. Data were analyzed by ANOVA and if there were significant differences among variables it would be tested by Duncan’s multiple range test. The study showed that the treatments had highly significant effects (P<0,01) on quail’s feed consumption and feed convertion ratio and had significant effects (P<0,05) on quail’s body weight gain and age at first laying. The study concluded that the use of 4% of blood meal in quail’s ration had the best result on body weight gain, feed convertion ratio and age at first laying.  Keywords : blood meal, feed consumption, body weight gain, feed conversion ratio, age at first laying, quail
Evaluasi nutrisi campuran onggok dan ampas tahu terfermentasi Aspergillus niger, Rizhopus oligosporus dan kombinasi sebagai bahan pakan pengganti tepung jagung Yohanista, Maria; Sofjan, Osfar; Widodo, Eko
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of this study was to evaluate the nutritional value of cassava and tofu mixture fermented by Aspergillus niger, Rizhopus oligosporus and the combination among them (50% of Aspergillus niger and 50% of Oligosporus Rizhopus) as a substitute feed ingredients corn meal. The research method was laboratory experiment using the analysis of completely randomized design (CRD) factorial (3 x 4). The first factor was the 3 types of microbes (M) that consisted of M0 = fermentation by Aspergillus niger, M1 = fermentation with Rhizopus oligosporus and M2 = fermentation with the combination 50% of Aspergillus niger and 50% of Rhizopus oligosporus. The second factor was 4 incubation time (T) that consisted of T0 = non-fermented, T1 = 2 days of incubation time, T2 = 4 days of incubation time and T3 = 6 days of incubation time. Each treatment was repeated 3 times. Variables measured were proximate nutrient content, fiber component content (NDF and ADF, silica, lignin), soluble protein content and mineral content (calcium and phosphorus). Data were analyzed by ANOVA, if there were differences among the treatments then it woukd be followed by Duncan's Multiple Range Test. Results showed that microbes provided a significant influence (P <0.01) on ash (%), crude protein (%), crude fiber (%), crude fat (%), gross energy (Kcal / Kg), soluble protein (%), NDF (%), ADF (%), cellulose (%), hemicelluloses (%) and silicate (%) but they did not provide significant effect on lignin (%). The incubation period had highly significant effect (P <0.01) on ash (%), crude protein (%), crude fiber (%), crude fat (%), gross energy (Kcal / Kg), soluble protein (%), NDF (%), ADF (%), cellulose (%), hemicelluloses (%), lignin (%) and silicate (%). It was concluded that fermentation was best treated using a combination between 50% of Aspergillus niger and 50% of Rhizopus oligosporus with 2 days of incubation time. The study suggested for further research (biological test) to use a mixture of cassava and fermented tofu as a substitute feed ingredients corn meal in broiler chickens.   Keywords: Cassava waste, tofu waste, fermentation, Aspergillus niger, Rizhopus oligosporus and corn meal
Pengaruh konsentrasi larutan kapur sebagai curing terhadap kualitas fisiko-kimia dan organoleptik gelatin kulit kambing Peranakan Ettawah (PE) Amertaningtyas, Dedes; Thohari, Imam; Purwadi, Purwadi; Radiati, Lilik Eka; Rosyidi, Djalal; Jaya, Firman
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The purpose of this study was to determine effect of lime concentration in the gelatin manufacture from goat skins in terms of physico-chemical and to determine the best lime concentration that can be used for gelatin manufacture from goat skin. The materials used were 5 sheets of Ettawah crossbred goat skin aged 1.5-5 years and lime (Ca(OH)2). The results showed that different lime concentration in the curing process during the manufacture of goat skin gelatin had no effect (P>0.05) on the yield, viscosity, pH, water content, protein content and fat content. The best treatment was the use of 5% of lime concentration which resulted 12.82% of yield, 3.67 cP of viscosity, 2.7 of pH, 9.29% of water content, 73.58% of protein content and 1.77% of fat content.   Keywords: Gelatin, goat skin
Pengaruh fermentasi kombinasi jamur Pleurotus ostreatus dengan Trichoderma viridae terhadap kandungan nutrien dan aktivitas enzim selulase bungkil kopra Umiani Hatta; Osfar Sjofjan; B. Sundu
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Copra meal is by-product of oil extraction that is produced in large quantity and relatively cheap in Indonesia. However, its high cellulose becomes obstacle for poultry diet. Two studies was conducted to optimize the utilization of copra meal by producing crude enzyme that matched with copra meal using solid state fermentation method with various doses and incubation time that mixed with Pleurotus ostreatus (PO) and Trichoderma viridae (TV). In the first study, copra meal was fermented with 4 levels of inoculum (L0 = no inoculum; L1 = 17.7 CFU/g of TV and 175.00 CFU/g of PO per kg of copra meal; L2 = 35.4 CFU/g of TV and 218.75 CFU/g of PO per kg of copra meal; L3 = 53.1 CFU/g of TV and 262.50 CFU/g of PO per kg of copra meal and 4 incubation time (W1= 4 days; W2 = 6 days; W3 = 8 days; and W4 = 10 days). Parameters measured were crude protein, crude lipid, crude fibre and gross energy. A completely randomized factorial design was used in the study. In the second study, crude enzyme was produced from the best results found in the first study. A method of Jacob and Prema (2006) was used to produce enzyme. Meanwhile, activity of cellulase was measured based on the method of Omojosola (2008). The results showed that factor of inoculum level was found significantly increased protein content and gross energy but decreased crude lipid and crude fibre of the mixed fungi-fermented copra meal. Incubation time did not affect protein content but significanly affected crude lipid, crude fibre and gross energy. Interactions between inoculum level and incubation time was found in crude lipid, crude fibre and gross energy contents of mixed fungi-fermented copra meal. Activity of cellulase was 0.71 g glucose/l.   Keywords : Fermentation, Pleurotus ostreatus, Trichoderma viridae, inoculum level, incubation time, cellulase activity
Manajemen komunikasi pembinaan pelestarian plasma nutfah Sapi Rambon di Banyuwangi Eko Nugroho; Siti Azizah
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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There are a lot of research results related to cattle productivity improvements have been conducted by many researchers, scientist and academicians. However, these results are not well disseminated to the society due to lack of appropriate dissemination method. Therefore, this research tended to develop communication strategy of Rambon cattle conservation which was suitable with farmer’s need. Seventy five farmers in Glagah sub-district were selected purposively as respondents. Observation as well as interview using questionnaire were done to obtain the primary data. These data then were analyzed using SPSS. The results showed that respondents were dominated by men with 53.55±13.12 years of age. Most of them were less educated and worked as farmers or farm labours. They earned varied average income from IDR 100,000 to IDR 3,000,000 depending on the type of occupation. The number of family labour per household was 2.44±0.96 people. In relation to the design of communication strategy which was suitable with farmer’s needs, the results found that farmers tended to get extension about Rambon cattle farming practices. Evening was the most appropriate time to conduct the extension and took place in the local administrative office. The preferable extension agent should be male who had expertise in Rambon cattle faming practice, nice, friendly, capable and had ability to speak in Bahasa as well as local language. The preferable extension message should contain guideline how to keep Rambon cattle and should be delivered shortly, fun and had a lot of humours. The respondents were more likely to select face to face media as personal media supported by local television as mass media.   Keywords: extension, Rambon cattle
Pola produksi dan nutrisi rumput Kume (Shorgum plumosum var. Timorense) pada lingkungan alamiahnya Yohana Kamlasi; Marthen L. Mullik; Twen O. Dami Dato
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The purpose of the study was to know the production system and nutrition content of Kume grass (Shorgum plumosum var. Timorense). The study used experimental method. The data were analyzed descriptively to know the production system and nutrition content of Kume grass. Two variables namely independent variables (cutting age) and dependent variables (nutritive values, plant height, dry matter production, organic matter and crude protein) were analysed statistically using correlation. The growth pattern of Kume grass from 14 to 112 days was polinomial. The increase of cutting age was followed by the increase of dry matter, organic matter, crude fiber and the decrease of crude protein. The crude fiber also increased together with the cutting age. Keywords:growth, production, nutrition, Kume grass
Kajian kualitas susu sapi perah PFH (studi kasus pada anggota Koperasi Agro Niaga di Kecamatan Jabung Kabupaten Malang) Kartika Budi Utami; Lilik Eka Radiati; Puguh Surjowardojo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The aim of this research was to describe milk quality of Friesian crossbred dairy cow and to know the influential variables of milk quality at Agro Niaga Cooperative in Jabung Malang. The research materials were 94 Friesian crossbred dairy cow’s milk in 3 milk collecting centers which were located in three locations i.e. Sidomulyo (n=29), Slamparejo (n=30) and Kemiri (n=35). The research method was survey to 94 dairy farmers. Milk qualities consisted of density and fat which were measured by milk analyzer lactoscanner, also milk grade which was determined by reduction time. The results showed that 74% of sample had milk density 1.024 g/ml; 100% of sample had more than 3% of fat and 84% of sample was categorized as 1st grade because their reduction time was more than 5 hours. Milk density increased by adding concentrate (R2=0.022), while milk fat decreased by adding concentrate (R2=0.110). The higher the subclinical mastitis rate the higher the milk fat (R2=0.110). Milk sample which was in 1st grade came from farmers who cleaned their stall floor 3 times per day.   Keywords: Sanitation, milk quality, dairy cow
Pengaruh penambahan daun pohon terhadap kadar VFA dan kecernaan secara in-vitro ransum berbasis ketela pohon
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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The purpose of this researchwasto findthe effect oftree leaves added into acassava biomass based ration on VFA concentration and in-vitro digestibility. This research used a randomized block design with 4 treatmentsand 3 groupsof replications. Feed treatment was composed by20% of cassava meal + 30% of cassava peel silage meal + 50% of leaf meal. P1was Manihot uttilissima leaf meal, P2was Gliricidia sepium leaf meal, P3was Moringa oleifera leaf meal and P4was Tectona grandis leaf meal. In-vitro incubation time was 48 hours in the syringe. The result showed that the value of gas production at hours12 hadsignificant differences(P<0.05) onthe treatments, with the highest values in P3. Gas production values ​​were significantlydifferent (P<0.01) at hours 24and 48. Theaveragedry matter digestibility (DMD)and in-vitro organic matter digestibility (OMD)was found the highest in P1 and P3. The highest VFA concentration was found in P3. The treatment had highlysignificanteffect (P<0.01) on the concentration of acetic acid (C2) andhad significant differences (P<0.05) on the concentrationofpropionic acid (C3),butyric acid (C4)and C2/C3 ratio. The concentration of CO2 and CH4 did not give significant differences (P>0.05). Theconclusion ofthis research was the addition of Manihot uttilissima leafmealand Moringa oleifera leaf meal was the best addition in cassava-based feedof that reviewedby in-vitro. Keywords: Cassava, in-vitro, gas production, leaf meal

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