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Jurnal Ilmu Ternak Veteriner

JITV
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Published by Indonesian Center for Animal Research and Development

ISSN : 08537380 EISSN : 2252696X DOI : -

Core Subject : Health,

Veterinary

Aims JITV (Jurnal Ilmu ternak dan Veteriner) or Indonesian Journal of Animal and Veterinary Sciences (IJAVS) aims to publish original research results and reviews on farm tropical animals such as cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as non domesticated Indonesian endemic animals, such as deers, anoa, babirusa, etc. Scope Indonesian Journal of Animal and Veterinary Sciences . The journal will consider primary research papers from any source if they make an original contribution to the experimental or theoretical understanding and application of theories and methodologies of some aspects of animal science and veterinary

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 1,756 Documents

90 91 92 93 94

The difference of serological responses between naturally infected, experimentally infected, and vaccinated cattle with Brucella abortus strain 19 vaccine Agus Sudibyo
Jurnal Ilmu Ternak dan Veteriner Vol 1, No 2 (1995)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The purposes of this research were to observe serological response differences of brucellosis between naturally infected, experimentally infected, and vaccinated cattle with Brucella abortus strain 19 vaccine . Identification of naturally infected cattle with B. abortus was carried out bacteriologically on milk samples collected from sero-positive brucellosis, while to determine serological responses blood samples were collected with 2 week interval from naturally and experimentally infected, and vaccinated cattle . Futhermore, the collected serum was examined serologically by using complement fixation test (CFT) and enzyme-linked immunosorbent assay (ELISA, indirect and competitive) . The result indicated that antibody titres (ELISA unit) of vaccinated cattle reached the peak at week -6 . This antibody titre was relatively lower and decreased quicker than naturally or experimentally infected cattle.

Molasses protected palm kernel cake as source of protein for young male Ettawah Grade goats Supriyati .; B Haryanto
Jurnal Ilmu Ternak dan Veteriner Vol 16, No 1 (2011): MARCH 2011
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Palm kernel cake has a relatively high protein content, however its degradability in the rumen is high resulting in loosing its function as protein source for ruminant. This experiment was aimed toinvestigate the effect of feeding molasses protected palm kernel cake (BIS-M) on growth of young male Ettawah Grade (Peranakan Etawah = PE) goat. Twenty four (24) PE goats were divided into 4 groups and allocated to respective feeding BIS-M treatments. The treatments were R0 = control (without BIS-M), R1 = 15% BIS-M, R2 = 30% BIS-M and R3 = 45% BIS-M. The concentrate was fed at 400 gh-1d-1 for each individual in all treatment groups, while napier grass (Pennisetum purpureum) was offered ad libitum. The live weight of the goats were between 17-18 kg at the beginning of experiment. Feeding trial was carried out for 14 weeks consisting of 2 weeks for preliminary and 12 weeks for growth performance period. The digestibility study of the nutrient was carried out during the last 7 days of the experiment. The experiment was arranged in a completely randomized design with 6 replications. Drinking water was available at any time. Feed intake was recorded daily while the body weight was recorded every 2 weeks. The parameters of observation were feed intake, live weight gain, nutrient digestibility and feed conversion ratio. The results indicated that the dietary treatments affected the intake and digestibility of nutrients, average daily gain and feed conversion ratio (P < 0.05). The total feed dry matter intakes were 599,30; 620,74; 690,19 and 740,04 gh-1d-1 with DM and Protein digestibility of 64.74 and 75.99; 67.47 and 73.05; 70.06 and 73.02; and 72.88 and 72.25% respectively for R0, R1, R2 and R3. The ADG were 42.06; 52.78; 61.90 and 70.24 g; with feed conversion ratio of 14.68; 10.51; 9.08; and 9.85 for R0, R1, R2 and R3. It was concluded that BIS-M can be used as source of protein with optimal utilization level at 30% of the concentrate. Key Words: Palm Kernel Cake, Molasses, Ettawah Grade goats, Performance

Forage production systems in upland agriculture of Jratunseluna watershed Bambang R Purwadiputra
Jurnal Ilmu Ternak dan Veteriner Vol 8, No 3 (2003): SEPTEMBER 2003
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Study on forage potency at upland area of Jratunseluna watershed was conducted in three different agroecosystems. The locations represent deep soil area (volcanic) and shallow soil area (sediment) and three climate zones, namely zone B-2, C-2 and C-3. Data on forage production and food crops by-product were collected every month in a year. The result showed that there was different forage production between the deep soil and the shallow soil area. The forage production was also influenced by climate zone. The forage balance at each location shows that data collected once in a month was more meaningful on determination of surplus or deficit of forages compare to the one time data collection only. On the forage production, in dry matter as well as TDN, any single animal in volcanic area and B-3 climate zone got more forages compare to other location. On the other hand ruminants in sediment area with C-3 climate zone consumed forages below the demand line. In the sediment area, the number of ruminant depended on forage planted, but in volcanic area did not. Key words: Forages, potency, volcanic soil, sediment soil

Lamb production of prolific sheep Ismeth Inounu; Bess Tiesnamurti; Subandriyo .; Harimurti Martojo
Jurnal Ilmu Ternak dan Veteriner Vol 4, No 3 (1999): SEPTEMBER 1999
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The research was aimed to study factors that affected litter size (JAS), lamb survival (DHA) and litter weight at birth (BL) and at weaning (BS) on prolific ewes. Production records during the year of 1981-1993 were used in this study (1,437 records). Ewe genotypes (G), management levels (M), ewe parity (P) were the fixed effect and ewe gestation gain (PKB) was a covariable that included in the model. Analysis of variance for unbalanced data with general linear model procedure were used. Mean JAS was 1.77. Sources of variation that affected JAS were G, M, P-M interaction, and PKB. One copy of FecF gene increased the number of lambs born by 0.8. Changing toward a better management levels was followed by an increase of JAS. An increased of one kilogram PKB was also followed by an increase of 0.04 litter size born. The mean of BL was 3.43 kg and the sources of variation that affected BL were G, M and P-M interaction. At all management levels, primipara ewes had lower litter size at birth and litter birth weight than the pluripara ewes. Mean DHA found was 73.93%, it was affected by G-M interaction, P and PKB. First parity ewes has 11% lower of DHA than second parity ewes. An increase of 1 kg PKB was followed by an increase of 2.3% of DHA. Sources of variation that affected BS were G-M interaction, P and PKB. Mean BS in this study was 13.12 kg. Key words : Prolific sheep, lamb production

Utilization of Katuk (Sauropus androgynus L Merr) meal and extract as ration substitution to produce low chollesterol Japanese Quail product Sri Subekti; Wiranda G Piliang; Wasmen Manalu; Tri Budhi Murdiati
Jurnal Ilmu Ternak dan Veteriner Vol 11, No 4 (2006): DECEMBER 2006
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Katuk (Sauropus androgynus L Merr) is known to contain carotenoids, vitamin E, vitamin C, protein and phytosterol compound. This study was aimed to determine the ability of phytosterols in Sauropus androgynus (SA) leaf to obtain poultry product that has low cholesterol content. One hundred fifty female quails were raised from 2-27 weeks old, divided into three treatment diets, five replicates with 10 quails in each replicate. The treatment diets were: 1) Control group: diet without katuk leaf meal; 2) Diet with 9% SA ethanol 70% extract (SAE); 3) Diet containing 9% SA meal (SAM). Kolesterols were determined with CHOD-PAP-Method by Human, there is enzymatic Colorimetric Test for Cholesterol with Lipid Clearing Factor. The result showed that total cholesterol in the egg yolk, carcass and liver of SAE and SAM treated quails were lower (P<0.05) than that of the control-treated quails, except the cholesterol content in the serum. These findings indicated that the cholesterol concentration of female quails was decreased due to phytosterol content in katuk leaf. Key Words: Phytosterol, Katuk Leaf, Kolesterol, Quails

Quality of Garut ram frozen semen in various glycerol concentrations Muhammad Rizal; M.R Toelihere; T.L Yusuf; B Purwantara; P Situmorang
Jurnal Ilmu Ternak dan Veteriner Vol 7, No 3 (2002): SEPTEMBER 2002
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Semen was collected once a week using artificial vagina from four mature Garut rams. Immediately after initial evaluation, semen was divided into three parts and diluted with tris extender containing 3% (G3), 5% (G5), and 7% (G7) glycerol, respectively, each with the concentration of 100 million motile sperm 0.25 ml-1. Semen was loaded in 0.25 ml mini straws, and equilibrated at 50C for three hours, then frozen and stored in liquid nitrogen container. Results indicated that percentages of post thawing motility and live sperm for G5 (40 and 50.50%) were significantly higher than G3 (32.50 and 45.33%) (P<0.05), but not significantly different with G7 (39.17 and 47.67%) (P>0.05). Percentages of post thawing intact acrosomal and plasma membrane for G5 (42.67 and 43.17%) were significantly higher than G3 (36.17 and 38.17%) (P<0.05), but not significantly different with G7 (38 and 39.83%) (P>0.05). In conclusion, concentration of 5% glycerol is the optimal dose in maintaining frozen semen quality of Garut rams. Key words: Glycerol concentrations, frozen semen, Garut ram

The utilization of rock phosphate (natural defluorinated calcium phosphate or NDCP) in laying hens diet to replace dicalcium phosphate A.P Sinurat; R Dharsana; T Pasaribu; T Panggabean; A Habiebie
Jurnal Ilmu Ternak dan Veteriner Vol 2, No 2 (1996)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

An experimentwas conducted to study the utilization of local rock phosphate or natural defluorinated calcium phosphate (NDCP) as phosphorus source for layer chickens by using the imported dicalcium phosphate (DCP) as a reference. Eight experimental diets consisted of 2 source of phosphorus (DCP and NDCP) and 4 dietary total P levels (0.4, 0.5, 0.6 and 0.7%) were formulated. Each diet was fed to 24 pullets (6 replicates with 4 birds each) from 20 weeks of age to 14 weeks of egg production. Observations were made on feed consumption, egg production, egg weight, mortality, egg quality, Ca and P retention and ash content of tibial bones . Results showed no significant effect of different source and level of phosphorus tested on egg production (% HD), feed consumption, egg weight and mortality rates . Egg shell thickness was depressed in NDCP diet as compared with DCP, however this only occurred at firstmonth of production. It is concluded that the NDCP can be used in layers diet to replace DCP as phosphorus source. The relative biological value of phosphorus inNDCP is 96% for layers. Keywords: Rock phosphate, NDCP, layers, phosphorous

Genetic characteristic of protein membran of avian influenza viruses H5N1 subtype N.L.P Indi Dharmayanti; D.A Hewajuli; A Ratnawati; R Indriani; Darminto .
Jurnal Ilmu Ternak dan Veteriner Vol 15, No 3 (2010): SEPTEMBER 2010
Publisher : Indonesian Center for Animal Research and Development (ICARD)

In 2006-2008 there were findings about the antigenic drift on AI virus due to vaccination and the AI H5N1 subtype viruses which was similar to H5N1 viruses in human. The findings indicated that the AI viruses continue and undergoing to mutate and try to adapt with their environment. The objective of this study was to characterize the mutation of recent AI viruses (2009) on the membran protein namely Hemagglutinin (HA), Neuraminidase (NA) and Matrix 2 (M2). In this study RT-PCR – sequencing methods and genetic analysis for the protein membran of AI viruses were used. Result revealed that there were specific mutation belong to AI 2009 viruses on HA and NA protein such as AI virus mutation in 2008 which was isolated from backyard chicken. The mutations were non synonimous and not caused by immunological pressure. Furthermore, M2 analysis indicated that the viruses were resistant to amantadine. Key Words: Mutation, AI Subtype H5N1 Viruses, Membran Protein

The effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the consumption and nutrient digestibility of sheep Firdus .; Dewi Apri Astuti; Elizabeth Wina
Jurnal Ilmu Ternak dan Veteriner Vol 9, No 1 (2004): MARCH 2004
Publisher : Indonesian Center for Animal Research and Development (ICARD)

It is reported that feedstuff preparation affects intake and digestibility of the ration. The objective of this experiment was to know the effect of physic conditions of Caliandra calothyrsus and its mixing with fresh Gliricidia sepium toward the digestibility and nutrient consumption of sheep. Fourty nine (49) thin tail sheep with the average body weight of 15.42 kg (SD 2.68) was randomly assigned into one out of five treatment groups of greenery feed which composed of different fresh Penisetum sp. (FP), fresh Caliandra calothyrsus (FC), fresh Gliricidia sepium (FG), dried C. calothyrsus (DC) and steamed C calothyrsus (SC). Treatment A (70% FP + 30% FC), B (70% FP + 30% FG), C (70% FP + 15% SC + 15% FG), D (70% FP + 15% DC +15% FG) and E (70% FP + 15% DC + 15% FG). The treatments had been carried out for 90 days. Water was given ad libitum. Parameters recorded in this experiment were nutrient consumption (dry matter/BK, crude protein, energy) and nutrient digestibility (BK, crude protein, energy). Data recorded were processed by covariant analysis with body weight of sheep at the early experiment treatment as a covariant. Results of the experiment showed that there were significant difference (P<0.05) between fresh, dried, and steamed C. calothyrsus and its mixing with fresh G. sepium toward the consumption and nutrient digestibility. The average of consumption and nutrient digestibility value were high in mixing treatment of 15% fresh C. calothyrsus with 15% fresh G. sepium. Key words: Sheep, Caliandra calothyrsus, Gliricidia sepium, consumption, digestibility

The use of probiotic in the diet to improve carcass characteristics and meat quality of sheep Budi Haryanto
Jurnal Ilmu Ternak dan Veteriner Vol 5, No 4 (2000): DECEMBER 2000
Publisher : Indonesian Center for Animal Research and Development (ICARD)

An experiment has been carried out to investigate the effect of probiotic and ruminally less-degradable protein supplementation on the growth and efficiency of feed utilization in sheep. Thirty two male sheep with an average liveweight of 23 kg were divided into 4 groups of 8 individuals to test four dietary treatments. The dietary treatments were a) basal concentrate diet, b) basal concentrate diet supplemented with ruminally less degradable protein in proportion of 90:10%, c) basal concentrate supplemented with probiotic at 0.5%, and d) basal concentrate diet supplemented with ruminally less degradable protein and probiotic in proportion of 89.5:10:0.5% consequtively. The concentrate was fed at 1.5% of the liveweight, and adjusted every week after weighing the individuals. Napier grass was fed ad libitum after being chopped into 5 cm length. Drinking water was available adequately. The animals were individually caged. The experiment was carried out for 7-day adaptation to the dietary treatments and 42-day period of feeding trials. The parameters being observed include weekly liveweight changes, slaughter weight, carcass weight and carcass characteristics. The results indicated that the liveweight changes were relatively the same for all treatment groups, which ranged from 89 to 94 g/d. However, the dry matter intakes ranged from 856 to 925 g/d. The slaughter weight ranged from 26.9 to 27.3 kg with carcass weight ranged from 12.0 to 12.8 kg indicating that the carcass percentage were in the range from 55.8 to 57.1% of the empty body weight. Probiotic supplement resulted in reduction of fat content in the meat from these observation, it is reasonable to assume that the use of probiotic in the diet reduced the carcass fat without affecting the daily weight gain. Key words: Sheep, probiotics, ruminally less-degradable protein, productivity.

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Home Page

OAI Link

Editorial Team

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Contact Name Ahmadi Riyanto

Contact Email medpub@litbang.deptan.go.id

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Location Kota bogor, Jawa barat INDONESIA

Abstract

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Abstract

Contact Name
Ahmadi Riyanto

Contact Email
medpub@litbang.deptan.go.id

Phone
-

Journal Mail Official
ahmadi_puslitbangnak@yahoo.com

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA