Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Journal of Innovation and Applied Technology

jiat
Website

Published by Universitas Brawijaya

ISSN : 24777951 EISSN : 25024973 DOI : -

Core Subject : Science,

Computer Science & IT

Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.

Arjuna Subject : -

Articles 17 Documents

1 2

Search results for , issue "Vol 3, No 2 (2017)" : 17 Documents clear

ARTIFICIAL INSEMINATION OF SENDURO GOAT AS GENETIC PRESERVATION AND DISSEMINATION OF VARIAN PROCESSED MILK GOAT PRODUCTS AT LUMAJANG DISTRICT Pratiwi Trisunuwati
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

The objective of this study was to disseminate the technology of Artificial Insemiation (AI) and managenet of Milk Processing. This activity expected to help the Ettawa goat farmer to over coming their problems which sub sequentlyit can be improve their income.The method susedin this study was to give in sight knowledge and simple technology to the selected Ettawa goat partner group.The result of these activities were achieved the result of loco goat artificial insemination about 77% Conception rate, so that farmers will accept this technology. In other ways showed the Ettawa goat farmer as partner group receive the strengthening of their business wether kid product and milk procesing product.Hopefully farmers will adopted the technique of selecting superior sires, livestock management,and milk processing technology production plant.

INOVATION OF MILKS PRODUCT TO CRACKERS WITH TECHNOLOGY TRANSFER CABINET DRYER Khothibul Umam Al Awwaly
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

SMEs "RR Milk," a pioneer of SMEs that produce milk into milk crackers and milk candy in the Batu City. The production system on SMEs of dairy cows is still manual and if using household appliances scale still impacting on productivity that has not been maximized to meet market demand. The critical point of SME issues "RR Milk" was lack of technological innovation in the production system due to the use of manual production equipment mainly in the drying process of milk crackers. Through the help of technology transfer to procurement of machinery and equipment production guidance on the management of which the current management of the business is still conventional, less organized in a professional manner and therefore contributes to the progress of its business performance. The results showed that the implementation of activities coordination activities, mentoring and socialization of the means of production of milk crackers were good, production and financial recording system was good, and machinery equipment production facility in the form of the dryer cabinet has been done in order to improve the capacity and efficiency of the production of milk crackers. Mentoring activities packaging system (labeling) and marketing is also done with the target to expand market share and marketing systems more planned and strategic.

IBM IN DESA TUA TUNU INDAH THROUGH MARKETING STRATEGY BASED ON INFORMATION TECHNOLOGY Vebtasvili Vebtasvili; Desy Yuliana Dalimunthe
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

This activity is conducted on Small and Medium Micro Enterprise (UMKM) "Raja Abon Makmur Lestari". In carrying out its business, MSME requires the right business planning and marketing strategy to prepare the business in the development of its business into a bigger and stronger business. This devotional activity provides the delivery of materials and direct practice of website creation and recording training - reporting of MSME financial statements. This activity is conducted by lecture, question and answer method and discussion. This method is used as a medium of communication during the training so that there is two-way communication between the speakers and the perpetrators of SMEs. Activities include the delivery of materials and direct practice of website creation and recording training - reporting of MSME financial statements. The results of the implementation of this activity are (1) Knowledge and understanding of MSME actors in making and using the website to be increased. (2) The existence of MSME website is expected to assist in information technology based marketing strategy in increasing sales. (3) The skills of MSMEs actors in recording and preparing financial statements are increasing, so it is possible to make their own financial report.

GENETIC IMPROVEMENT OF SHEEP THROUGH FEED FORMULATION AND SUPERIOR MALE IN JOMBANG DISTRICT Rositawati Indrati; Dian Vidiastuti
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Domba merupakan salah satu komoditi yang dapat dikembangkan untuk meningkatkan taraf hidup peternak karena keunggulannya beradaptasi di lingkungan tropis, cepat berkembang biak dan sebagai salah satu sumber protein hewani. Sasaran kegiatan IbM ini adalah peternakan skala kecil di dua kecamatan Jombang dan Bareng, kabupaten Jombang. Kondisi peternakan domba mitra kegiatan IbM yaitu menggunakan limbah pertanian sebagai sumber pakan tetapi domba tidak mencapai berat badan ideal. Tujuan dilaksanakannya kegiatan IbM ini adalah untuk memperbaiki mutu genetik domba dalam menghasilkan daging adalah perbaikan mutu ransum dengan perbaikan formulasi pakan dan manajemen kesehatan domba. Hasil kegiatan antara lain berupa penyuluhan, praktek pembuatan pakan fermentasi, perbaikan genetik domba diupayakan dengan pejantan unggul, pemberian bibit hijauan Indigofera sp dan mesin chopper. Analisis proksimat bahan pakan pakan yang digunakan oleh mitra memiliki kandungan serat kasar yang tinggi tetapi dengan fermentasi mampu menekan serat kasar menjadi 33.21 % dan protein kasar meningkat 9.27 %. Penimbangan berat badan selama 30 hari menunjukkan kenaikan yang tidak signifikan kurang dari 10 %. Kesimpulan dari kegiatan ini mitra antusias dengan kegiatan IbM terutama atas bantuan berupa mesin chopper dan bibit pejantan unggul sangat membantu perbaikan usaha peternakan.

DIVERSIFICATION OF FERMENTED MILK PRODUCT: KEFIR AND YOGHURT Imam Thohari; Tri Eko Susilorini; Anie Eka Kusumastuti; Firman Jaya
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

This IbIKK is one of the entrepreneurship activities in the Laboratory of Processing of Animal Product Technology Faculty of Animal Husbandry Brawijaya University. The objective of this activity was to produce fermented milk products, such as yogurt ice candy, yogurt drink, kefir drink, kefir mask and kefir toner that was free of preservatives and has been done research and ready to sell to various consumer: direct consumers, through cooperatives in campus environment and through electronic media. The production of Probiotics was conducted in Processing Technology Laboratory using batch pasteurizer, and incubator to produce quality yoghurt and kefir. The fermented milk products were packed in packs: yogurt ice candy (40 mL) yogurt drink (125 mL), kefir drink (125 mL), kefir mask (100 g) and kefir (100 mL) toner at consumer prices compared to brands other. The marketing method was conducted by direct promotion in Brawijaya University (students, staffs and lecturers), through partnership of Malang university cooperative, through stall around student's residence, canteens in elementary, junior and senior high school in Malang and through the website, www.natural-probiotic.co.id and through social networking.

UTILIZATION OF ARTEMIA IN THE LAMINING OF CAT FISH, Clarias sp. IN KARANG BESUKI URBAN VILLAGE Agoes Soeprijanto; Pratama Deffi Samuel; Muhammad Fakhri
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

AbstractThe main problem in catfish hatchery is low productivity and survival rate (SR). The aim of this work was to evaluate the application of artemia in catfish hatchery. Artemia was administered to 100,000 catfish larvae for 3 days with the total of 602 gr. The results showed that 70,000 catfish juveniles with size of 2-3 cm were obtained under artemia application. The survival rate of this study was 70%. It can concluded that probiotic application was able to improve the survival rate and the feed conversion ratio in catfish culture.

INCREASE PRODUCTION COMPETITIVENESS OF SME’S “MADIREDO” AT KEC. PUJON KAB. MALANG THROUGH DIVERSIFICATION OF PRODUCTION AND ONLINE SHOP Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

SMEs Cracker Madiredo Village Pujon District Malang Regency is a business group housewife mother spread in two areas in village Madiredo Kec.pujon, Kab Malang. This business has grown and become a pilot business in the village Madiredo Pujon District Malang regency.Currently, the production capacity of SMEs has reached 50 kg / group. However, due to the simple marketing model of production, the average sales per day in each week is only about 25 kg. As a result stocks accumulate making SME production is not continuous . Production of onion crackers are sold only in the form of raw crackers. Production packaging is not well covered, unappealing and even unimpressed, which results in a decline in production resistance. While marketing is done by depositing / selling directly to market traders around Pujon and Batu.

Page 2 of 2 | Total Record : 17

1 2

Filter by Year

2017 2017

Filter By Issues

All Issue Vol 11, No 2 (2025) Vol 11, No 1 (2025) Vol 10, No 2 (2024) Vol 10, No 1 (2024) Vol 9, No 2 (2023) Vol 9, No 1 (2023) Vol 8, No 2 (2022) Vol 8, No 1 (2022) Vol 7, No 2 (2021) Vol 7, No 1 (2021) Vol 6, No 2 (2020) Vol 6, No 1 (2020) Vol 5, No 2 (2019) Vol 5, No 1 (2019) Vol 4, No 2 (2018): In Press, Accepted Manuscript, Available online 15 December 2018 Vol 4, No 2 (2018) Vol 4, No 1 (2018) Vol 3, No 2 (2017) Vol 3, No 1 (2017) Vol 2, No 2 (2016) Vol 2, No 1 (2016) Vol 1, No 2 (2015) Vol 1, No 1 (2015) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota malang, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota malang,

Jawa timur

INDONESIA