Journal of Innovation and Applied Technology
Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.
Articles
322 Documents
THE USE OF E-LEARNING AS LEARNING MEDIUM AT SECONDARY VOCATIONAL SCHOOL
Candra Dewi
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.2017.003.01.10
In addition to conventional learning in the form of face to face in the classroom, the use of information technology can also support the learning system where it is possible to do without face to face learning. One of learning that is currently widely used is electronic learning or E-Learning. In this activity carried out the installation of E-Learning, training of the use for administrators and teachers, and monitoring the use of these media in learning activities. Based on the results of training can be seen that the E-Learning media is quite attractive and easy to operate. But some teachers are still experiencing difficulties. Complexity feature is often felt by those who first used this medium. But in general, participants also stated that this application is very useful for learning. From the results of monitoring can also be known that the facilities are quite helpful is the online exam application. This application can be used primarily to prepare students to face the online final exam. It can thus be concluded that the activities undertaken to provide benefits or impact on improving the performance learning activities at Secondary High School. However, still need to hold advanced training to enhance the understanding of E-Learning application.
INDUCTION OF FISH PELLET MAKING MACHINE TO IMPROVE FEED COMMUNITY PROGRAM IN CATFISH FARMERS IN MOJOKERTO REGENCY
Andi Kurniawan;
Riski Agung Lestariadi
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.2017.003.01.16
This article is related to the IbM program entitled Community Feed of Mina Mahardika Catfish Aquaculture Group in Seduri village, Mojosari district, Mojokerto Regency. Based on the identification of partner problems, the main problem facing by Mina Mahardika Group was the characteristics of fish feed produced by the group. The fish feed was very easy to be broken, suspended in the water and does not have enough buoyancy. The problems mainly because the production of the fish feed was still used a conventional technique. The IbM program reported in this article was intended to solve the problems by inducing the pellet making machine that can produce the fish feed having good texture and enough buoyancy for catfish aquaculture activity. The result of the IbM program indicated that the program can help the Mina Mahardika Group to solve their main problems and improve the aquaculture activity through community feed program.
STANDARDIZATION OF STATISTICS TEACHING MATERIALS FOR USERS OF STATISTICS LECTURERS
Agus Dwi Sulistiono
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.003.02.4
Di semua jenjang pendidikan di perguruan tinggi, baik S1, S2, maupun S3, ilmu statistika sangat dibutuhkan terutama berkaitan dengan penelitian ilmiah dan tugas akhir mahasiswa. Oleh karena itu, mata kuliah statistika dasar termasuk dalam salah satu mata kuliah dasar umum. Namun pada kenyataannya, masih banyak dosen pengampu mata kuliah statistika dasar belum mampu menjelaskan materi secara benar. Oleh karena itu, program IbKIK Bengkel Jasa Statistika diselenggarakan dengan tujuan untuk standarisasi materi dan metode pengajaran untuk mata kuliah statistika dasar dan statistika lanjutan. Sasaran strategis dalam kegiatan pengabdian masyarakat ini adalah perguruan tinggi baik dalam internal Universitas Brawijaya, lokal malang, Jawa Timur, maupun perguruan tinggi di luar Jawa Timur. Salah satu bagian dalam sasaran strategis tersebut adalah Fakultas Perikanan dan Ilmu Kelautan Universitas Brawijaya Malang. Berdasarkan pada hasil dilaksanakannya kegiatan pelatihan standarisasi metode pengajaran mata kuliah statistika, dapat disimpulkan bahwa kebutuhan standarisasi metode pengajaran mata kuliah statistika sangat dibutuhkan dalam meningkatkan kemampuan dan pengetahuan mahasiswa tentang ilmu statistika. Dibutuhkan metode pengajaran yang lebih sistematis serta pertemuan yang lebih banyak.
SOLAR POWERED VENTILATOR FOR TOFU MAKERS IN GONDANGLEGI MALANG
ali mustofa
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.003.02.9
A considerable amount of tofu production whether small or medium scale industry level has been easily found both in villages and cities. Tofu can be produced via traditional or modern process. The modern tofu processing consequently requires large investment but relatively environmentally friendly. Traditional tofu processing exploits firewood hence emits smoke and generates excessive heat in a confined space. This community service designed to assist tofu makers in Gondanglegi in reducing internal smoke and heat on production processes by building economic solar ventilator.
MAKING OF LIQUID ORGANIC FERTILIZER USING AGRICULTURAL RAW MATERIALS
agus susilo
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.003.02.14
Agricultural wastes so large numbers still have the potential to be harnessed into a more useful product, including the manufacture of liquid organic fertilizer. Organic fertilizer has great market potential in the future. In this community service activities will be focused on technological improvements liquid fertilizer on partners in Madiun, East Java. Activities that have been made include 1. Development of Business Management, 2. Repair and improvement of business production capacity, 3. Creation of a standardized system of raw materials, 4. Transformation technology to sarasaran. 5. Improved methods of marketing. Use of empowering local resources and assistance to the partner is able to overcome the problems faced by the business groups.
Budidaya Ikan Lele Organik Dan Diversifikasi Produk Olahan Abon Ikan Lele
supriatna supriatna;
putut wijanrko;
moh mahmudi
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.004.01.1
The purpose of this IbM activity is to disseminate the technology of organic catfish farming and organic catfish abon (shredded meat that has been boiled and fried/meat floss) in Jetak Asri Farmer Group in Mulyo Agung Village and Pesantren Darul Madhinah in Mulyorejo, Junrejo, Kota Batu. Application of organic catfish farming technology and diversification of processed products of organic catfish are expected to help increase the income of catfish farmers. The method used in this activity is to involve the community directly. Implementation of activities in the form of socialization, counseling, and training on how to cultivate organic catfish and making organic catfish abon. Organoleptic test results show that the abon made from organic catfish has the advantage of texture, taste, color that's better than the abon made from catfish are bought in the market. The obstacles faced by catfish farmers still depend on the catfish feed production plant, and the cost of feed is a very high component in the cultivation of catfish.
PERBAIKAN KAPABILITAS PRODUKSI PADA UKM BAWANG GORENG KEMASAN DI KOTA WISATA BATU
Mas’ud Effendi
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.2016.002.01.3
ABSTRACT Fried onion and garlic, which is produced in Batu as home industry, has commercial product as food ingredient. There are two home industry in Batu, SMEs MMM located in Ngaglik village and SMEs Zaky located in Pesanggarahan village. The constrain in SMEs is the lack of production capacity due to low adoption of technology and production efficiency with which production facilities still manually so that the quality and quantity of the product cannot be maximal. The need for technological innovation over the production process will be able to improve the performance and quality of health functional beverage production. The results that have been achieved in the implementation of IbM activities include facilitating the transfer of technology in the form of cutting machine and spinner which has been applied by partners, guidance on improvement of production and management system includes quality control, GMP and log book for business management, and training, socialization and mentoring improved packaging design and marketing on-line. The results showed an increase in production efficiency with shorter time, increased quality packaging and products value is higher so that SMEs can increase profits.
Introduksi Pemijahan Buatan Dan Probiotik Dalam Meningkatkan Produksi Benih Lele Di Junrejo Malang
Wahyu Endra Kusuma
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.004.01.8
This community service was conducted to asssist catfish farmers to solve their problem in producing catfish fry. Several problems identified in the initial survey were low quality of catfish fry as some broodstock were too old, high cost of feed, lack of capital and lack of production and financial management. Some activities undertaken in this community service were: introduction of broodstock, concrete ponds, workshop on induced spawning and probiotic production, training of production and financial management, demo-pond and monitoring and evaluation. The results of demo-ponds showed that introduction of broodstock, concreate ponds, induced spawning method, application of probiotics increased the catfish fry production up to 59,1 % which then improved the farmers income up to 49,4%.
ANALYSIS OF BUSINESS DEVELOPMENT BASED ON MANGROVE IN THE DAMAS BEACH DISTRICT TRENGGALEK
pudji purwanti;
edi susilo;
dwi setijawati
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/jiat.v2i1.46
Mangrove forests in Damas coastal has many switching function as plantations, causing a reduction in mangrove forest areas. The decline in mangrove forest area as a result of conversion to palm plantation committed by some members of the group LMDH "Agro Lestari". This is due to the assumption of palm trees have economic value that is higher than the mangrove vegetation. Meanwhile, mangrove forest conservation efforts have been carried out by the service related to the bakau’s management group or Pokmaswas (Community Monitoring Group) called "Anchor Marine". However, the efforts of mangrove reforestation were less successful, due to the conversion of mangrove land for palm plantations is still running.This study evaluates the implementation of awareness activities in the management of mangrove forests and mangrove-based business training activities. Based on the evaluation of activities after the extension, shows that people have a positive behavior and participation of the management of mangrove forests. Based on the evaluation results to the participants counseling and training mangrove processing, respondents are interested in developing mangrove syrop (80%), crackers mangrove (70%) and brownies (60%). Based on the respondent's ability to perform processing as much as 60% of respondents feel they have the ability in processing dodol, and 60% of respondents also feel have the ability in processing syrop mangrove. Based on the analysis of business profitability, the development of products brownies value profitability 47.26%, while the mangrove crackers 43.41% and 46.93% dodol mangrove. While syrop pepada has a profitability of 16.35%. Making api-api brownies, api-api crackers and api-api dodol can be done when the fruit season fires for 4 months.
Peningkatan Mutu Produksi Tanaman Siong Di Kecamatan Basse Sangtempe Utara
Busra Bumbungan;
Masluki Masluki;
Mutmainnah Mutmainnah
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya
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DOI: 10.21776/ub.jiat.004.01.11
Siong is one of the economical valuable crops that grown in North Basse Sangtempe, Luwu. This plant grows wildly around the society. However, many farmers do not understand the economic potential of this plant due to low knowledge of farmer on proper cultivation techniques and post harvest handling of siong plant. The products produced of siong plant are black cincau and the siong tea that will be focus of ibm activities program that conducted in the village of Bonglo and Tede. The IbM activities conducted through the input of cultivation technology and post harvest, can improve the quality of siong plant production and certainly increase the farmers income. In addition, this knowledge can be transferred to other farmers so it can help them in developing siong plants into plants that can be cultivated intensively in North Basse Sangtempe not only in the village of Bonglo and Tede. The team provides solutions that implemented in the IbM program including: knowledge on how to seed, how to plant until how to harvest and post harvest of siong plant. High fiber content of siong plant provides a lot of benefits for the health of body adequate intake for dietary fiber to mantain health.