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Journal of Innovation and Applied Technology

jiat
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Published by Universitas Brawijaya

ISSN : 24777951 EISSN : 25024973 DOI : -

Core Subject : Science,

Computer Science & IT

Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.

Arjuna Subject : -

Articles 322 Documents

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Antidiare Mangrove Crackers From Rhizophora Mucronata Fruit Titik Dwi Sulistiyati
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT The purpose of this activity wasto disseminate the processing of crackers technology of R. mucronata mangrove fruit in order to increase the revenue of mangrove food producer in Penunggul Village - Pasuruan.The method of this activity consisted of survey the target audience,dissemination processing of crackers technology of R. mucronata mangrove fruit, monitoring and evaluation of the program.R. mucronata mangrove fruit contains bioactive compounds tanninsthat reduce intestinal hypermotility during diarrhea.R. mucronata mangrove fruit is processed into fruit flour intended to substitute wheat flour. Flour machine submitted to the community have helped people to processmangrove fruit into flour and crackers.The process of soaking and boiling R. mucronata fruit reducedapproximately 34% tannins of young fruit.R. mucronata fruits crackers contained 231 ppm tannins and it is safe to consume. Based on the evaluation, 90 % of participants expressed very interested and would like to apply this technology. Keywords: crackers, diarrhea,Rhizophora mucronata, tannin

Caterpillar Cultivation Technology Transfer At Hongkong Caterpillar Farmer Group At Oro-oro Ombo, Batu City Rini Yulianingsih
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT Hongkong caterpillar cultivation is one of the actvities of people in Oro-oro Ombo Village, Batu. Its production capacity is 2-3 tons per week or 8-12 tons per month. The products are in the form of hongkong caterpillars and feces. Marketing area of Hongkong cartepillar is some cities at Java. The problems faced by farmer group are low production efficiency and capacity because some steps in cultivation are done manually. Alternative solution is technology transfer by mechanical equipment in cultivation including cutting machine, sieving, and semi automatic shredder. The results of the implementation are an increase in production efficiency, product quality and production capacity of Hongkong cater-pillars. Improvement of existing pro-duction systems with the application of Good Manufacturing Practice, logbook production and management of SME financial statements that is more pro-fessional, besides increasing awareness of health and safety among workers that suggests to increase production capacity that is expected to increase revenue.Keyworda: efficiency of production, Hongkong caterpillars, production capacity

Effectivity Analysys Of Tampar Mendong Craftment Capacity Development Through Applied Technology Program At Blayu Sub-District, Wajak District, Malang Rudianto Rudianto
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACTTo assess whether aidequipment program for science and technology to mendong craftsman living in village of Blayu, in Blayu sub-district gives a positive impact for the recipient, so it is needed analysis to know how far such aidequipment program effectively to the people.For the purpose of this research is to know the effectiveness of aid equipment including its training is to encourage the growth of mendong production into quality need for local, regional and international market. The method to assess the effectiveness of development of mendong craftsmen is used descriptive analysis. Such analysis using the method of evaluation of the effectiveness of programs by using the table associated with the importance and effectiveness of the recipient. To assess such effectiveness is used method called Importance Performace Analysis (IPA).The results of this research showed that aid equipment is recognized extremely small, although it could increase production and reduce the hours of operation. This research resulted in the finding that the aid of mendong equipment can cause social jealousy.This is because the aid given only to a small group, while the other groups is not given aid yet.Keywords:aid equipment, effectivity, important performance analysis

Introduction Of Good Manufacturing Practices (GMP) And Mechanical Equipment To Improve Production Process Of SME Rotterdam Bakery Wahyunanto Agung
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT Improvement and quality control in food processing is to be done in order to improve the competitiveness of the food product. Purpose of service activities is to introduce the implementation of Good Manufacturing Practice (GMP) to Rotterdam Bakery SMEs to achieve high competitiveness in the market. To support this, three pieces of mechanical equipment is introduced, the automatic oven, proofer anti rust and wet dough mixer horizontal type. The result of the introduction of science and technology shows an increase in the production of bread almost doubled from SMEs Rotterdma bakery than prior to introduction. From kenambelas points GMPimplementation, until now still new Rotterdam can carry four points perfectly. Keywords: GMP, food, SME

Organic Feed Utilization of Catfish (Clarias gariepinus) Farming in Probolinggo Maheno Sri Widodo
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Production of freshwater fish in Pro-bolinggo tend to decrease mainly due to the increase of feed cost. The purposed of this activity was dissemination of or-ganic feed technology utilization in Purut village, Lumbang and Klenang Lor village, Banyu Anyar, Probolinggo. The method of Participatory Rural Appraisal was used. This method consisted of socializa-tion, training, monitoring and evaluati-on. Utilization of organic feed was per-formed on a tarp tank with an area of 15 m2 (3 tarp pools) with stocking density (5-7 cm) of ±333 fish/m2 in each group. Production of 1.32 tons was obtained after 75 days catfish culture with FCR value of 2.5. The profit of production by using this technology was IDR 4.290.000 per cycle. There is an increase in profit of IDR 2.190.000 (104.3%) compared to the usual culture due to a decrease of feed costs by applied this technology. Finally, the farmers can get information about the production of organic feed, can produce their own organic feed as a substitute to commercial feed and can increase their income. Keywords: aquaculture, organic food technology, tarp tank, production of catfish

Application of Appropriate Technology To Overcome Problems weather in SMEs Madiredo district. Pujon Kab . Malang Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACTOnion crackers effort Madiredo Pujon Malang district originally had one group of workers housewife mother were four people , which then evolved into two groups scattered in two regions Madiredo RW in the village district. Malang Regency. These efforts have started to grow and become a pilot effort in the village Madiredo Pujon Malang. Enterprises managed onion crackers mothers still constrained on the weather conditions. Crackers drying process is done by drying the sun in an open area. A decline in capacity and quality if the weather is cloudy or rainy. In relation to the problems faced by business group of crackers onion SMEs Village Madiredo Pujon Malang regency are , in the activities of Community Service is an attempt application of appropriate technology that is drier chips that aim to guarantee the sustainability of the production process without being disturbed by the weather conditions and the limited area drying.The results obtained from the activities of Community Services are shorter than the drying process by drying the manual / regular . With the drier the drying time for 4 hours of drying , while no dryers require a drying time 7 hours ( dry season ) and 4 days during the rainy season . Namely an increase in production capacity mean the dryer is capable of producing 50 kg / day / SME .Keywords : Tools dryer , onion cracker, SMEs

PENINGKATAN EFISIENSI PRODUKSI MINUMAN SARI STROBERI (Fragariax annasa D) DAN TAMARILLO (Chypomandra betacea) Erryana Martati
Journal of Innovation and Applied Technology Vol 2, No 2 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Strawberry and tamarillo are antioxidant rich fruits that suitable for health functional drinks. Tamarillo is rich in anthocyanin and carotenoids, meanwhile straxberry has high anthocianin content. Two small medium entreprises (SMEs) in Batu City that produces strawberry and tamarillo drinks are SME Natural and SME Ridha Nabilla, separately. Both products have high marketing prospect because Batu in one of tour destinations. However, both SMEs have difficulty to grow their business due to small capacity and inefficiency of both antioxidant rich drinks. This program is aimed to solve the problems in low capacity and inefficiency of strawberry drink production, i.e. extraction, filtration, and packaging, as well as the problem in production of strabwerry jam from strawberry cake. Meanwhile the problem of tamarillo drink production is limited capacity of extraction, filtration, and packaging. Method of this program was technology transfer of mechanical processing by using industrial boiling stainles pan, acceleration of sedimentation by using sentrifuge, increasing packaging capacity and efficiency by semi automatic cup sealer, and increasing strawberry cake crushing by using industrial blender. Also, the implementation of Good Manufacturing Practices was conducted step by step through accompaniment. The results showed that both antioxidant rich drink SMEs can increase their production capacity and efficiency in extraction, filtration, and packaging. Capacity of extraction increase 4-5 times compared to capacity before the program. Filtration efficiency increases by reduction time of filtration from 1 day to 15 min. Semi automatic cup sealer can increase packaging capacity from 300 to 1500 cups/day. Strawberry cake crushing also increases by using industrial blender with capacity 30 kg/batch. Both SMEs gradually implement the GMP to produce safe and qualified products.

COFFEE BEANS DRYING USING THE ELECTRICAL ENERGY OF MICRO-HYDRO POWER PLANT AT ANDUNGBIRU, TIRIS, PROBOLINGGO mega nur sasongko
Journal of Innovation and Applied Technology Vol 2, No 2 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Coffee bean dryer is one of the solutions to solve the problems in the village of Andungbiru, Tiris, Probolinggo. The drier can be used to minimize the power loss in micro hydro power plant and increase the production of coffee without depending on the weather and sunshine. This coffee dryer was designed to have a compact and mobile. It consisted of 20 vertical drying rack arranged to save the energy. Using the drier, time and human energy used for drying coffee became shorter and more efficient. The cost was five times more cheaply compared to drying in a conventional manner. Besides, the application of coffee dryer was also be used for drying grain because it was equipped with temperature control to regulate the temperature inside the oven. The use of this coffee dryer had other benefits for management micro-hydro power plant. Electrical energy from micro hydro plant which usually discarded during the day, could be used for the processing of coffee

APPLICATION OF INFORMATION TECHNOLOGY FOR PROMOTION AND SUSTAINABLE MANAGEMENT IN MARINE ECOTOURISM: A CASE STUDY IN BANGSRING, BANYUWANGI Nurin Hidayati
Journal of Innovation and Applied Technology Vol 2, No 2 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Ecotourism is a form of tourism management by promoting the unique tourist attraction such as natural destination, conservation, education and local wisdom. Banyuwangi is a region that makes ecotourism as an important pillar of the economy in coastal areas. Communities in the coastal village of Bangsring District, Banyuwangi, generally have a chance to earn more revenue from ecotourism sector. The existence of coral reefs and beautiful islands are natural potential that can be developed into high-value marine ecotourism, especially with the increase in ecotourism trend. It is also in line with the direction of Government policy in Banyuwangi to advance marine ecotourism sector. Based on information obtained from the chairman of Pokwasmas Samudera Bhakti and KNIH Bangsring, the problem faced by partners related to the development of ecotourism was that Bangsring ecotourism requires more promotions. Information about ecotourism so far has not fully use information technology, whereas characteristics of ecotourism fans who belong to a niche market requires their websites and other social media as an effective media campaign. "Bunder" (Underwater Bangsring) is one of the marketing strategies and promotion of village tourism potential in Bangsring using mobile application based on android. By using information technology (IT), “Bunder” is able to generate informations based on android platform that can be accesed from anywhere and by everyone. A downloadable application named "Bunder" is regarding the potential of tourism and natural resources in Bangsring and its surrounding. This application is expected to support effective promotion towards sustainable management of marine ecotourism in Bangsring, Banyuwangi.

ECONOMIC ANALYSIS OF ALTERNATIVE FEEDING APPLICATIONS IN KOI FISH CULTURE (Cyprinus carpio L.) Heny - Suprastyani
Journal of Innovation and Applied Technology Vol 3, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

This study aimed to analyze the economic feasibility of koi fish (Cyprinus carpio L) culture with the use of alternative feed plus probiotics, compared with a koi fish culture with use of comercial feed. The method used is descriptive method with qualitative and quantitative analysis. The calculations show that the koi fish culture with use of alternative feed plus probiotics comparing with koi fish culture with use commercial feed, respectively, had profit = 6.28 million rupiahs and 25.971 million rupiahs / year; Rentability = 30.63 and 126.69%; R / C ratio = 1.14 and 1.59; Break Event Point Unit = 307.43 and 128 fish; and payback period = 3.26 and 0.10 years. It can be concluded that the the koi fish culture in the village of Lumbang with the use of alternative feed plus probiotics more efficient, profitable, and deserves to be run and developed by fish farmers in the village of Lumbang, compared with koi fish culture with the use of the commercial feed

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