Journal of Innovation and Applied Technology
Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.
Articles
322 Documents
<![CDATA[Peningkatan Genetik Domba Merino Melalui Teknologi IB Mengunakan Pejantan Merino dan Pengolahan Pakan di Kecamatan Junrejo Malang ]]>
<![CDATA[Anom Adnyana]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 4, No 1 (2018) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.004.01.3
<![CDATA[The objective of this study was to disseminate the technology of Artificial Insemiation (AI) and Food Processing. This activity expected to help the Merino sheep partner group for overcoming their problems which subsequently it can improve their income. The methods used in this study was to give insight knowledge and simple technology to the selected merino sheep partner group. Based on the discussion with merino sheep partner group, several activities were carried out, i.e.: (1) facilitating some good quality of merino sheep lifestoocks, (2) providing technology of alternative food production with cooper, (3) training of production and financial management, (4) demo-reproduction management and (5) monitoring and evaluation. The result of this study showed that the merino sheep partner group could master the technique of the technique of selecting superior sires ,parent management, fertilizer production engineering, manufacture and management of alternative feed production and reproduction as well as the financial well.]]>
<![CDATA[PENINGKATAN DAYA SAING MINUMAN FUNGSIONAL INSTAN (SARI APEL CELUP DAN SARI POKAK), SEBAGAI PRODUK KHAS AGROWISATA BATU ]]>
<![CDATA[Elok Zubaidah]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 2, No 1 (2016) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.2016.002.01.4
<![CDATA[ABSTRACTBatu city is an agrotourism city that has been growth rapidly, both as a tourism area and as the center of small scale industries. Wild eggplant extract drink and apple bag are the new competitive products that produced by SMEs in Batu City since 2011. Apple bag is a practical innovative beverage made from apple, and wild eggplant extract drink is a traditional beverage from East Java that made from spices herbs. The SMEs problem is the low production capacity due to manual packaging process. The packaging process of Apple bag was done by other company that lead to high cost production and need a long time, and the wild eggplant extract drink packaging was done manually. The impact of this problem is delayed of the consumer demand fulfillment. The aim of community services activities is to introduce the new packaging technology including mini shrink tunnel and packaging sealer. The activities had improved production effectiveness around doubled so the SMEs be able to produce its product more efficient and higher productivity. ]]>
<![CDATA[Doe Productivity Index And Sperm Quality Of Senduro Goats ]]>
<![CDATA[Agus Budiarto]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 4, No 1 (2018) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.004.01.9
<![CDATA[The purpose of this research was to examine the quality of Senduro buck and evaluate of Senduro goat doe Productivity Index doe. The first material used in this research was 155 of doe and 284 kid of Senduro goats. The method used in this research is a case study. Primary data was taken on the terms of a direct observation questionnaire was used as a tool concerning reproduction and weighing in body weight of kids of Senduro goat. The variables measured were litter size, kidding interval, mortality, and weaning weight. The second material used data Senduro male goat sperm 2 years old, were frozen. Frozen semen produced by adding glycerol at various levels. The results of the research in the Senduro subdistrict showed that the average litter size is 1.83 ± 0.69 tail, average kidding interval is 281.87±37.66 days, the percentage of mortality is 4.93% of kid, the average weaning weight is 22.14±4.19 and Senduro goat doe productivity index is 50.87±23. 43 kg/year. The addition of glycerol was significantly different (p< 0.01) on the percentage of post-thawing motility, viability, abnormalities and a total number of motile spermatozoa. The conclusion of this research is the Senduro goat doe productivity index in the Senduro subdistrict amounted to 50.87±23,43kg/year. Value Senduro goats doe productivity index can reach a maximum when the number of litter size high, kidding interval short, mortality percentage of kid pre-weaning of Senduro goat low and weaning weight high. Selection of male goats Senduro, sheep based on body size and the size of their testes according to standard ISO. The process of sperm production in the form of frozen semen meets the quality standards ISO (PTM 40 percent).]]>
<![CDATA[APPLICATION OF ORGANIC WASTE AS RENEWAL TECHNOLOGY OF EARTHWORM CULTURED MEDIA ]]>
<![CDATA[Qurrota A'yunin]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 2, No 1 (2016) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/jiat.v2i1.47
<![CDATA[AbstractThe organic material has a major influence on the development of earthworm population because the organic material contained in the media is needed to continue living. Earthworm species are very potential to be developed is a kind of Lumbricus rubellus. Tofu dregswere chosen because it has a high protein content that can accelerate growth. In addition, the availability of raw material tofu dregs will facilitate cultivation of earthworms and sustainability of this activity given the Kediri district as one of the producers of tofu and will automatically donate a sizeable tofu waste. Further use of tofu waste as raw material for the cultivation of earthworm media intended to reduce the impact of environmental pollution which may occur from the waste production of tofu. Results of growth of earthworms on organic waste media (Tofu Dregs, cow manure, sawdust and soil) fermented influence on the growth of biomass of earthworms L. rubellus shown the best results with a tofu dregs of the media gain value by an average of 87.78 g with SD ± 5.87 and the value of the average productivity of 2.92 g / day with SD ± 0.19. Production of earthworms increased from the initial weight of 1 kg to 3 kg within ± 45 days maintenance. ]]>
<![CDATA[Olimpiade Rekording Dan Kontes Ternak Bibit Kambing Hasil Inseminasi Buatan Kelompok Peternak Kambing Wilayah Jawa Timur ]]>
<![CDATA[Adelina Ari Hamiyanti]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 4, No 1 (2018) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.004.01.13
<![CDATA[Genetically the growth of local goat decrease each year. One of the factors that influences the productivity of goat in local breeders was the low of reproduction performance. The objective of this project was to gain the qualified goat genetically with high goats productivity and reproduction in order to increase the breeders income. The method of this study were plot demonstration, training and goat contest. The result of this project could be seen from the decreasing of kidding interval became 8 month. It was support by the development of recording system, oestrus detection and improvement of feed. The quality of goat also increase with AI. Overall the project run well in both partners and the breeders knew about the cheapest and efficiently of oestrus sychronisasion system, artificial insemination with frozen semen of Boer goat became more popular and the breeders more interest in, recording system could be applied easily and the availability of superior quality cross Boer goat from the contest result. ]]>
<![CDATA[GENETIC IMPROVMENT OF MERINO SHEEP BY USING ARTIFICIAL INSEMINATION (AI) MERINO STUD AND FEED PROCESSING AT JUNREJO – MALANG ]]>
<![CDATA[Anom Adnyana]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 2, No 2 (2016) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.2016.002.02.2
<![CDATA[The objective of this study was to disseminate the technology of Artificial Insemiation (AI) and Food Processing. This activity expected to help the Merino sheeppartner group forovercoming their problems which subsequently it can improve their income. The methods used inthis study was to give insight knowledge and simple technology to the selected Merino sheep partner group. Basedon the discussion with Merino sheep partner group, several activities were carried out, i.e.: (1) facilitating somegood quality of Merino sheep lifestoocks, (2) providing technology of alternative food production with cooper, (3) training of productionand financial management, (4) demo-reproduction management and (5) monitoring and evaluation. The result of this studyshowed that theMerino sheep partner group could master the technique of the technique of selecting superior sires ,parent management, fertilizer production engineering, manufacture and management of alternative feed production and reproduction as well as the financial well. ]]>
<![CDATA[PACKAGING TECHNOLOGY TO SATE TUNA AT KONDANG MERAK, MALANG ]]>
<![CDATA[ade yamindago]]>;
<![CDATA[Oktiyas Muzaky Luthfi]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 2, No 2 (2016) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.2016.002.02.7
<![CDATA[Sate tuna is the main menu Kondang Merak Beach area. The product is only sold in limited area, Merak Kondang, due to constrained by geography and food safety (hygiene). The aim of this activity was to improve the quality of sate tuna with processing hygiene and good packaging technology. It is an effort being made to improve the distribution of product marketing tuna satay. Community as producer of sate tuna has been given the knowledge fish handling, choosing tuna meat, sate processing and vacuum packaging technology. From these activity was resulted product of red and white sate, pepes tuna (grilled tuna meat) with good and hygienic packaging. We also gave motivation and business development skill to the community in Kondang Merak. ]]>
<![CDATA[FARMER EMPOWERMENT FOR SUPPLYING CROTALARIA JUNCEA AS A SOURCE OF ORGANIC FERTILIZER AT DRY LAND ]]>
<![CDATA[lolita endang susilowati]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 2, No 2 (2016) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.2016.002.02.12
<![CDATA[The community extension service aim to upgrade farmers' knowledge about organic fertilizer; (2) introduce the Crotalaria juncea cultivation as a source of organic fertilizer in situ; (3) demonstrate the potential of Crotalaria juncea as an organic fertilizer for crops on dry land. This activity was conducted at village of Sukadana and Gumantar, Regency of North Lombok for eight months. The method used was participatory approach with stages of the activity as follows: (1) socialization of the activity plan to the cooperator farmers; (2) extension services to farmers in respect of organic matter role in increasing soil fertility; (3) demonstrate to farmers about the Crotalaria cultivation and its utilization as organic fertilizer by making experimental plots; (4) evaluation of the achievement of the activity objectives. Results of the activity shown that (1) farmers' knowledge about organic fertilizer and its role for soil fertility increased; (2) farmers interested to cultivate Crotalaria juncea to be used as a source of organic fertilizer at dry land; (3) farmers responded positively to this program and confirmed that it provides economic benefits in agriculture]]>
<![CDATA[TRAINING ON TUNA FISH PROCESSING "MINA SARI" SME’S WITH SPINNER IMPLEMENTATION IN MALANG REGENCY. ]]>
<![CDATA[zainal abidin]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 3, No 1 (2017) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.2017.003.01.2
<![CDATA[Fish abon processing is one of fish products diversification. Tuna fish abon contains protein, fat, water and ash, respectively for 27.94%; 13.03%; 3.52%; and 3.53%. Production management of tuna fish abon "Minasari" was not effective yet. Marketing scope also was not wide yet due to its expired date only 6 months. Science and technology programs for the public (IbM) in 2014 introduced a spinner technology aimed to develop micro-enterprises tuna fish abon. The method used were focus group discussions, training, counseling, technology demo, as well as coaching and mentoring business management. Outcomes achieved are tuna fish abon product have nine months expired date and wider marketing; processing methods of tuna fish abon more efficient using spinner. Coaching by observing practices of planning and implementation of raw materials stocking management, efficient processing methods, the use of spinner, financial analysis, planning and implementation of marketing mix. Entrepreneur of tuna fish abon Minasari should expand marketing efforts by consignment system with food shop in some Tourism objects close to Sendangbiru, Malang souvenirs shop and frozen store. Beside that, it needs promotion by online and practice a simple business finance to be easier evaluating profitability performance.]]>
<![CDATA[THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE ]]>
<![CDATA[Dahliatul Qosimah]]>
<![CDATA[ Journal of Innovation and Applied Technology Vol 3, No 1 (2017) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya ]]>
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DOI: 10.21776/ub.jiat.2017.003.01.7
<![CDATA[The purpose of this public service activities is to help improve productivity and accelerate egg hatchability of eggs using appropriate technology incubator eggs that are expected to improve the economy of the people in the district of Malang apart from that application's use of fermented feed can improve the digestibility so that growth can be maximized. IbM's results show that community service is very enthusiastic partners with activities provided by the team, the use of egg incubators can improve hatchability of eggs in bulk to minimize the time the hatch and feed fermentation using Aspergillus orizae can increase the protein content of crude protein feed from 12.09 to 19 , 77 and lower crude fiber of 7.99 becomes 3.83, which improves the performance egg quality (larger size and eggshell color dark brown). A direct partner to practice the use of the incubator incubator capable hatch into chicks and want to practice the use of chicken feed fermentation.]]>
