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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 1,080 Documents
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PROFILING ATRIBUT JAMU DENGAN METODE RATA DI JAWA TIMUR : KAJIAN PUSTAKA Mayrizki Dwihindarti; Kiki Fibrianto; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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STUDI DEMOGRAFI TERHADAP INTENSITAS ATRIBUT SENSORI BAKSO DAN KUAH BAKSO SAPI : KAJIAN PUSTAKA Megiza Purnama; Kiki Fibrianto; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PEMANFAATAN ONGGOK UNTUK PRODUKSI ASAM SITRAT OLEH Aspergillus oryzae G004 METODE SOLID STATE FERMENTATION (SSF) Zuliyaningsih Zuliyaningsih; Joni Kusnadi; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PRODUKSI CRUDE ENZIM SELULASE DARI SUBSTRAT PELEPAH KELAPA SAWIT OLEH Aspergillus niger BCCF 077 Lilis Karlina; Joni Kusnadi; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK KAMABOKO IKAN BANDENG : KAJIAN PUSTAKA Karlita Meirza; Yayuk Damayanti; Aji Sutrisno; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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JURNAL REVIEW: PENGARUH PENAMBAHAN (NH4)2HPO4 DAN GLUKOSA PADA STARTER TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK SARI BERAS MERAH Nisa Harmia Yuliasih; Joni Kusnadi
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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OPTIMASI EKSTRAKSI KAROTENOID LABU KUNING (Cucurbita moschata) DAN UJI TOKSISITAS EKSTRAK KAROTENOID MENGGUNAKAN METODE BSLT Ikke Ayu Sulistyaningrum; Simon Bambang Widjanarko
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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DEKAFEINASI KOPI ROBUSTA (COFFEA CANEPHORA L.) DENGAN EKSTRAK KASAR ENZIM BROMELIN DARI KULIT NANAS (ANANAS COMOSUS) (KAJIAN KONSENTRASI EKSTRAK KASAR ENZIM DAN WAKTU INKUBASI) Dwi Ratnaningsih; Joni Kusnadi; Novita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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SENYAWA BIOAKTIF UBI JALAR JINGGA SEBAGAI AGEN GASTROPROTEKTIF: REVIEW Ema Lutviana; Novita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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EKSTRAKSI ANTIOKSIDAN DAUN SIRSAK (ANNONA MURICATA L.) METODE ULTRASONIK (KAJIAN JENIS PELARUT DAN UMUR DAUN) Zita Puti Karina; Yunianta Yunianta
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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