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INDONESIA
Jurnal Pangan dan Agroindustri
Published by Universitas Brawijaya
ISSN : -     EISSN : 26852861     DOI : https://doi.org/10.21776/ub.jpa
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Arjuna Subject : -
Articles 1,080 Documents
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BISKUIT MAKANAN PENDAMPING ASI (MP-ASI) BERBASIS BAHAN PANGAN LOKAL Dellyma Shinta Wahyu Ramadhani; Teti Estiasih; Novita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH SUHU DAN WAKTU PROSES FERMENTASI TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL KOMBUCHA NIRA TEBU (Saccharum officinarum L.) VARIETAS Ps 862 Diah Erika Pangestu; Wahono Hadi Susanto; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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KARAKTERISTIK MINUMAN FUNGSIONAL KOMBUCHA SARI MURBEI (Morus alba L.) DAN MADU (KAJIAN PROPORSI SARI MURBEI : MADU DAN LAMA FERMENTASI) Maulida Alexianingrum; Wahono Hadi Susanto; Jaya Mahar Maligan
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH KONSENTRASI TEPUNG SORGUM PUTIH DAN KARAGINAN TERHADAP KARAKTERISTIK EDIBLE FILM SORGUM Akbar Annas; Widya Dwi Rukmi Putri; Indria Purwantiningrum
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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EFEK PENAMBAHAN AMPAS DAUN CINCAU HITAM (Mesona palustris BL) TERHADAP BERAS TIRUAN BERBASIS UBI JALAR PUTIH (Ipomoea batatas L.) DAN KACANG HIJAU (Phaseolus radiatus L.) SEBAGAI PENGHAMBAT KENAIKAN KADAR GULA DARAH TIKUS WISTAR JANTAN Mega Ayu Bunga Dewi; Tri Dewanti Widyaningsih; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Pengolahan Apel Afkir (Sub-Grade) Menjadi Apel Celup Instan (Kajian Jenis dan Konsentrasi Asidulan) Anggia Pratiwi; Sudarminto Setyo Yuwono; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PEMANFAATAN ONGGOK DENGAN PENAMBAHAN TEPUNG KULIT PISANG (Musaceaea sp.) UNTUK PRODUKSI ASAM SITRAT OLEH Aspergillus niger BCCF 077 MENGGUNAKAN METODE SOLID STATE FERMENTATION (SSF) Fitri Nurzanah; Joni Kusnadi; Sudarma Dita Wijayanti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENAMBAHAN IKAN LELE (Clarias batrachus) DAN ENZIM TRANSGLUTAMINASE TERHADAP FISIKO-KIMIA KAMABOKO IKAN BANDENG (Chanos chanos) Yuli Anggraeni; Aji Sutrisno; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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FORMULASI JELLY DRINK BELUNTAS KAJIAN KONSENTRASI KARAGENAN DAN RASIO SARI DAUN BELUNTAS : KAJIAN PUSTAKA Tri Kurniawan; Endrika Widyastuti
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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AMBANG MUTLAK LIMA RASA DASAR : KAJIAN PUSTAKA Stevany Yolanda; Kiki Fibrianto; Nur Ida Panca Nugrahini
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Page 83 of 108 | Total Record : 1080

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