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INDONESIA
ASEAN Journal on Hospitality and Tourism
Published by Institut Teknologi Bandung
ISSN : 14122073     EISSN : 27222748     DOI : -
Core Subject : Humanities, Social, Engineering,
Humanities Engineering Social Sciences
The main purpose of this international refereed journal is to advance and foster tourism and hospitality education, research, and professionalism in the Southeast Asia region. The journal provides a vehicle for increasing awareness, consideration and analysis of issues in tourism and hospitality, and also promotes the interchange of ideas, and comparative studies, both within the countries of the region and between these countries and other parts of the world.
Arjuna Subject : -
Articles 448 Documents
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PHYSICAL IMPACT OF THEME PARKS EXISTENCE ON SETTLEMENT AREA IN LEMBANG SUBDISTRICT Arini Shofi Elmia; Wiwik Dwi Pratiwi
ASEAN Journal on Hospitality and Tourism Vol. 17 No. 1 (2019)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2019.17.1.5

Abstract

Theme Park is a type of tourism attraction that able to become the main motivation while tourists visiting a destination. This kind of tourist attraction can bring tourists in large numbers. Farm House and Floating Market are an example of Theme Parks that can gather a large number of tourists which are developed in Lembang Sub-district. Their presence has both positive and negative impacts on the settlement areas where local residents live their livelihoods. This study aims to analyze and assess how the physical impacts occurred by the existence of Theme Parks to settlement areas around. This study uses mixed approach data analysis both qualitative and quantitative. Data analyzed based on both primary and secondary data. The physical impact of the presence of Theme Parks for settlement areas is divided into three aspects: land-use change, changes in housing functions, and the impact on public facilities and infrastructure.
AN EMPIRICAL ANALYSIS OF INVESTIGATING CHEF’S PERCEPTION TOWARDS FOOD PREPARATION PRACTICES IN ALL CLASSIFIED HOTELS OF ODISHA (INDIA) Patitapaban Mohanty
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.2

Abstract

This paper attempt to find out chef’s perceptions of food preparation practices in some of the well-known hotels in Odisha. The most pivotal question to be examined in this study is the day to day culinary practices in preparing the variety of foods in order to satisfy the taste buds of different guest staying and coming to the hotels in Odisha. Though modern-day hotels are emphasizing more on personalized services, such as luxury accommodations, lavish dining, intimate hospitality, but food preparation practices which are core function of the hotels have taken a back seat in Odisha. Hence in this context, it is the high time for the chefs and even the management to investigate the food preparation practices which comes in the back of the house operation (BOH), and the other aspects like food quality, safety, sanitation, hygiene, standardization, menu planning associated with it also to be scanned completely.
GREEN ACCOMMODATION FOR SUSTAINABLE TOURISM DEVELOPMENT IN MALAYSIA Md. Anowar Hossain Bhuiyan; Shaharuddin Mohamad Ismail
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.5

Abstract

The study identifies the initiatives of green accommodation in existing policies for achieving sustainable tourism development in Malaysia. It also analyzes the tourists' perception of green accommodation from sustainability perspectives. Non-probability convenience technique has been used for the sample selection and a total of 100 respondents are selected from the tourists by purposive sampling to identified tourists' perceptions. Malaysian policies have emphasized several green strategies in tourist accommodations, such as energy, water, and waste management, introduce renewable energy, build green, environment-friendly and energy conservation buildings, introduce green technologies, reduce greenhouse gas (GHG) emissions, and improve ecological services. The study shows the positive perception of tourists' towards green accommodation which encouraging sustainable tourism development in Malaysia. They agreed that this accommodation is environment-friendly, suitable for resource efficiency, use proper waste management techniques, encourage local products, create employment opportunities for local, promote local culture and traditions as well as ensure well-being for the local communities.  
PERCEIVED BENEFITS AND MAKING A CAREER CHOICE IN HOSPITALITY INDUSTRY: IS IT WORTH IT? Ruth Yunia Adhoch
ASEAN Journal on Hospitality and Tourism Vol. 17 No. 1 (2019)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2019.17.1.1

Abstract

Over the years, the university has graduated students in the Hotel and Hospitality (H&H) fields. However, existing statistics reveal that the majority of these graduates are not looking for work in the hotel industry or starting a business in their field of study. This paper discusses the findings of a study that seeks to establish demographic factors that influence the attitudes of undergraduate hotels and hospitality students towards career choices in the industry. The study was conducted at Moi University, Hotel and Hospitality Management Department, Uasin Gishu District, and the Department of Ecotourism, Hotel and Institutional Management of Maseno University (ECOHIM) in Kisumu District and used a sample of 145 respondents. Data were collected using a questionnaire and interview schedule and analyzed using SPSS ver. 25. The results of the study suggest that perceived benefits have a positive and significant effect on students' career choices in the industry (β = 0.013, ρ <0.05). As a result, this paper argues that personal interests play an important role in attitude formation. Most students see this industry as having a reputation and have no qualms about working in it. However, it was noted that there were students who were less interested and had negative attitudes about the industry. This paper thus recommends that attention be given to these students through career guidance and counseling. Educators must communicate the benefits of working in the industry and the possibility of a career in the hospitality industry and companies to students. They must make them aware of the development of mobility, diversity of jobs in industry and other career information to create greater student interest in careers in the industry. Indeed, knowledge of career identity and long-term career planning will better enable students to build realistic and suitable career expectations.
SUSTAINABLE TOURISM DEVELOPMENT IN PROTECTED AREA: CASE OF CIKOLE FOREST RESERVE, WEST BANDUNG, INDONESIA Maalim Mbarouk Maalim; Alhilal Furqan
ASEAN Journal on Hospitality and Tourism Vol. 17 No. 1 (2019)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2019.17.1.4

Abstract

Sustainable tourism development (STD) is one of the current emerging vital issues. The aims of the paper are: to explore to what extent the development of tourism at Cikole Protected Area (PA), to identify the impacts of tourism practices, and to evaluate how tourism benefits to the stakeholders framed in the category of sustainability. Data were obtained through various sources like interviews, field observation and documentation, which utilized a multi-case study approach. Data were analyzed using thematic and coding. The findings, Cikole forest reserve has greatly provided positive image to the development of sustainable tourism and conservation of natural areas without destroying the main function of the forest as a source of livelihood, natural disaster prevention, and its surrounding environment of the community. However, there are also indications of unsustainable ways to some tourism destinations areas. The respective tourism stakeholders like planners, government organizations, environmentalists, private sectors, and communities, in particular, are important parts of tourism development through their involvement, participation, and decision-making process.
DESIGNING RURAL TOUR PROGRAM IN CONNECTING TOURISM VILLAGE TO RESORT TOURISTS, TANJUNG LESUNG, BANTEN INDONESIA Adrian Agoes; Emron Edison; Zia Kemala
ASEAN Journal on Hospitality and Tourism Vol. 17 No. 1 (2019)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2019.17.1.2

Abstract

One model in developing a tourism village is to institute a connection with other more established attractions. This research is to find out whether this strategy can be applied to develop tourism in Cikadu hamlet by initiating a connection with a more established resort nearby. The method used in this research is a qualitative approach. The data were collected through observations and interviews with key informants. General Manager of the resorts, tourism activists of the hamlet, and government staffs in the village were interviewed to look into the problems. Historically, there were a number of tourists already directed by Tanjung Lesung Resorts to have a trip to Cikadu hamlet. The model of connecting a more established resort to help develop tourism in a nearby hamlet has shown some results. Tourists who stayed at the resort had come to the hamlet for certain periods to make an alternative trip in enriching their holiday. However, it appeared that the hamlet wasn't ready enough to host tourists from the resorts for the lack of tourism competencies of human resources. Most of the tourism executors in the hamlet were farmers, so the experience design was not optimal. The handling of the tour programs was considered un-proficient for the resort's guests. The model of establishing connection to resort tourists in developing tourism in Cikadu can actually be achieved. Albeit, designing a more appropriate tour program is essential to keep the tourists visit continually.
THE IMPROVEMENT OF CREATIVE INDUSTRIES-CULINARY SMES IN THE TOURIST DESTINATIONS OF THE GREATER BANDUNG REGION Munadjat Wardoyo; Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.1.3

Abstract

Abstract. This research aims as consideration in formulating policies, regulations, strategies, and culinary tourism feasibility studies to be sustainable. The development of culinary products as a model for culinary tourism development in Indonesia. It aims to improve the welfare of small and medium creative industries in the food and beverage sector in the Greater Bandung area. Data collection techniques with direct interviews and questionnaires. The data analysis method used is the SWOT analysis. The results of this study indicate that culinary business opportunities in the Greater Bandung Region are considered high, but the lack of capital, knowledge, and regulations that are still lacking makes culinary SMEs in Bandung less developed. Some things that must be considered by SMEs to support business, namely knowledge, and experience, product uniqueness, product innovation, capital, courage to do business.
Cover Vol.16.1 Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 1 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ANALYSIS OF TOURISM VILLAGES DEVELOPMENT IN INDONESIA: CASE STUDIES : THREE TOURISM VILLAGES Aqilah Nurul Khaerani Latif
ASEAN Journal on Hospitality and Tourism Vol. 16 No. 2 (2018)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2018.16.2.4

Abstract

Potential tourist resources that attract many visitors are in the countryside, where natural resource potential is the main attraction. This has encouraged a number of countries to start upgrading villages to support tourism. Although physical investment is seen as accelerating tourism development, tourism sustainability in an area is not going well without the participation of the local community. This paper discusses the development of rural tourism in Indonesia. There are three tourism villages representing the Indonesian Tourism Village, namely Kampung Naga in Tasikmalaya Regency, Sinarresmi Tradisional Village in Sukabumi Regency (Ciletuh Geopark area), and Sade Village in Central Lombok Regency. The background includes the tourism component (attractions, facilities, and accessibility) and community resilience and tourism market segmentation to changes in regional functions. Methodology includes literature review and observation. The findings of this study indicate that the development of sustainable tourism in rural areas is strongly influenced by community acceptance and resilience in tourism development. As in Kampung Naga and Kampung SInarresmi consider the village is not a tourist attraction, the visit that comes not as an opportunity, but their reception as hosts and tourists as guests. Meanwhile, in Sade Village consider their area as a tourist attraction, so that tourist visits are seen as opportunities for economic growth, by commercializing traditional dances.
MOTIVATIONAL CHARACTERISTICS OF URBAN CYCLISTS: CASE OF TOC AND JGC – SCAM BICYCLE CLUBS Tb. Adinda Laksmana
ASEAN Journal on Hospitality and Tourism Vol. 17 No. 2 (2019)
Publisher : Centre For Tourism Planning and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/ajht.2019.17.2.4

Abstract

Abstract. Nowadays people aware of the importance of health is growing, one of which is the increasing number of sports enthusiasts. Outdoor sports cycling is one of the activities which is in great demand by urbanites. In addition to health purposes, cycling is a mean to escape from the fatigue of daily routines. The emergence of cycling groups in urban communities is a reflection of the need for exercise while having recreation outdoors. To find out the type of motivation for cycling activities in urban communities, questionnaires were conducted on two cycling communities in Indonesia. They are TOC (Trifold Owner Community) and JGC–SCAM (Jaserco Gowes Club–Serang-Cilegon-Anyer-Merak). The results obtained urban cyclists’ characteristics and motivations. There are various kinds of motivations, ranging from exercise, traveling, reducing the effects of air pollution, saving fuel and avoiding congestion, seeking new experiences and challenges, friendships, to just look for self-actualization.

Page 21 of 45 | Total Record : 448

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