cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota palu,
Sulawesi tengah
INDONESIA
AGRISAINS
Published by Universitas Tadulako
ISSN : 14123657     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah AgriSains terbit dalam tiga volume dalam satu tahun yakni bulan April, Agustus dan Desember. Berisi artikel ilmiah dalam bidang agrisains. Penerbitan jurnal ini bertujuan meningkatkan kualitas, kuantitas, media komunikasi dan penyebaran informasi dalam bidang agrisains.
Arjuna Subject : -
Articles 176 Documents
 14   15   16   17   18 
KOMPOSISI DAN KEANEKARAGAMAN JENIS IKAN KARANG DI PERAIRAN TELUK PALU Putra, Aswad Eka; Akbar, Mohammad
AgriSains Vol 19, No 2 (2018)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.831 KB)

Abstract

Sumber daya ikan karang di Teluk Palu mengalami tekanan eksploitasi seiring dengan peningkatan permintaan sumber daya ikan untuk memenuhi kebutuhan konsumsi ikan. Penelitian ini bertujuan untuk menganalisis komposisi jenis dan keanekaragaman ikan karang di Teluk Palu. Lokasi penelitian dilakukan di Teluk Palu, Provinsi Sulawesi Tengah, pada Juni-Juli 2017. Penelitian menggunakan metode survei pada pengambilan data ikan karang, berupa metode visual sensus (UVS) dan metode UPT (Underwater Photo Transect). Tiga Stasiun pengamatan dipilih untuk mewakili kondisi ikan karang di Teluk Palu. Hasil penelitian di Teluk Palu, komposisi jenis ikan karang didominasi oleh ikan mayor (54%), lalu ikan target (40%) dan ikan indikator (6%). Indeks keanekaragaman ikan karang di Teluk Palu memiliki rata-rata sebesar 2.44 dengan kisaran 2.19-2.66 yang berarti keanekaragaman dalam kategori sedang.
Behavior of Consumers in The Purchase Meat Chicken in Traditional Markets Donggala in Regency (Case Study of Ganti Market) Arafah, Arafah; Mujayin, Yudi
AgriSains Vol 21, No 2 (2020)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

This study aims to determine consumer behavior towards attributes of chicken meat such as meat color, texture, aroma and weight in purchasing decisions, and to analyze the factors that influence behavior. The research was conducted at the Traditional Ganti Market  of Donggala Regency from August to September 2019. The research used survey methods and interviews with a sample of 40 respondents. Data were analyzed using Multi-attribute Analysis and Multiple Linear Regression. The results showed that the attributes of chicken meat weight were highly considered in making purchasing decisions, followed by the aroma, color and texture of the meat. The results of the Multiple Linear Regression analysis show that the price of chicken meat, income, number of family members, age, gender, education and work together have a positive effect on consumer behavior. However, individually, the ones that have a positive effect on consumer behavior are education and consumer occupation.
The comparison of the use of bread waste and milled corn as a source of energy in concentrate to the weight and percentage of external non-carcass components of female local goats Dandy, Dandy; Abdullah, Abdullah
AgriSains Vol 21, No 3 (2020)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

This study aims to determine the comparison of the use of bread waste and milled corn as a source of energy in concentrate to the weight and percentage of external non-carcass components of female local goats. This research was conducted from January 1 - April 23, 2020 at CV. Prima Breed, Tondo Village, Mantikulore District, Palu City, Central Sulawesi. The number of livestock used in this study was 12 female local goats aged ± 10 months with a weight range of      10-12 kg. The study used a two-treatment comparison test with t-test statistical analysis. The treatments in this study were: P1 = Giving concentrate with the basic ingredient of an energy source is milled corn + Panicum sarmentosum Roxburg (Roxb) ad-libitum and P2 = Provision of concentrate with the basic ingredient of energy sources is bread waste + Panicum sarmentosum Roxburg (Roxb) ad-libitum . The results of the t-test statistical analysis showed that the provision of concentrate + bread waste + milled corn gave a significant difference to the percentage of the external non-carcass components of local goats, while the provision of concentrate + bread and the provision of concentrate + ground corn did not give a significant difference to the weight of the non-carcass components external local goats.
The Carcass Evaluation of Super Native chicken That Giving Tumeric Flour (Curcuma domestica Val.) Dunggio, Alan; Datau, Fahria; Dako, Safriyanto; Handayani, Sayekti
AgriSains Vol 22, No 1 (2021)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

This study aims was to determine the effect of giving turmeric flour (Curcuma Domestica Val) in the rations on the percentage of super native chicken carcass.In this study, 80 super native chickens were placed in 20 cages with 4 chickens in each cage. The method used in this study was the completely randomized design method (CRD) with 4 treatments and 3 replications. The treatments used in this study were A (without turmeric flour or control), B (2% turmeric flour), C (4% turmeric flour), and D (6% turmeric flour). The variables observed were live weight, carcass weight, and carcass percentage. The results showed that the addition turmeric flour (Curcuma Domestica Val) had no significant effect on live weight, carcass weight, and carcass percentage of super native chicken. Giving turmeric flour to a level of 6% did not affect live weight, carcass weight, and carcass percentage.
Marketing System of Goat Livestock in Maranata Traditional Market of Sigi Regency Afandi, Afandi
AgriSains Vol 22, No 1 (2021)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

The goat’s marketing is mostly dominated by marketing institutions that have large scale business. This study aims to find out the marketing system and the benefits gained from each marketing goat market in Maranata Traditional Market, Sigi Regency. The study was conducted from November to December 2016. The research used descriptive analysis with sampling, incidential method to goat farmer and exploratory method to marketing institution. The population in this study is the total number of goat farmer and marketing institutions that amounted to 30 respondents. Based on results of the research, the goat marketing system in Maranata Traditional Market has 2 models of goat marketing channels. The process of establishing prices and payment patterns for goats begins with the buyer assessing the livestock. The highest profit in marketing of lane II is Rp. 383,417/ ekor, because has a low marketing cost because it only markets its livestock in the market. The lowest institution is the marketing channel I that is Rp. 346.612/ tails. 
PERTUMBUHAN DAN KELANGSUNGAN HIDUP GLASS EEL IKAN SIDAT (Anguilla marmorata) YANG DIPELIHARA DALAM MEDIA BERSALINITAS BERBEDA Rahmat, Abi; Tantu, Fadly Yasin; Ndobe, Samliok
AgriSains Vol 19, No 2 (2018)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.386 KB)

Abstract

Peningkatan salinitas pada media budidaya pembesaran glass eel ikan sidat (Anguilla marmorata) perlu dilakukan sebagai pengalihan energi yang digunakan untuk osmoregulasi menjadi energi yang digunakan untuk pertumbuhan. Tujuan penelitian adalah untuk mengetahui pertumbuhan dan kelangsungan hidup glass eel ikan sidat (Anguilla marmorata) yang dipelihara dalam media bersalinitas berbeda. Penelitian dilakukan di Laboratorium Perikanan/Budidaya Perairan Fakultas Peternakan dan Perikanan Universitas Tadulako, Palu, Sulawesi Tengah. Penelitian dirancang dengan menggunakan Rancangan Acak Lengkap (RAL) menggunakan 5 (lima) perlakuan yang masing-masing diulang sebanyak 4 (empat) kali sehingga diperoleh 20 unit percobaan. Perlakuan tersebut adalah S0 (kontrol), S3 (salinitas 3 ppt), S6 (salinitas 6 ppt), S9 (salinitas 9 ppt) dan S12 (salinitas 12 ppt). Hasil penelitian menunjukan pertumbuhan terbaik bobot rata-rata glass eel ikan sidat (Anguilla marmorata) pada perlakuan salinitas 3 ppt dengan nilai 0,8 g, pertumbuhan terbaik panjang rata-rata pada salinitas 3 ppt dengan nilai 4,96 cm dan kelangsungan hidup terbaik pada perlakuan 6 ppt dengan presentasi 94,16%.
Comparison of Agronomic Attributes Two Types of Panicum Grass on The Pot Trial Tarsono, Tarsono
AgriSains Vol 21, No 1 (2020)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

A pot trial aimed comparing several aspects of agronomical atributes of two types of Panicum has been carried out from August to September 2018 in the greenhouse of Tadulako University, Palu. A completely randomized design (CRD) of two treatments which were repeated 10 times was used in this study. The variables observed included plant height, number of tillers, length of leaf-sheath, length of leaf-blade, leaf width, and dry matter production. The data collected was analyzed for variance using the SX program, with followed-up by the least significance difference test (P=0.05) for variables that were significantly affected by treatment. The results showed that Panicum sarmentosum grass has a similarity to Panicum maximum in terms of number of tillers, leaf-sheath length, leaf width, and plant height (P>0.05), except for leaf-blade length, and dry matter production (P<0.05).
Estimation Of Productivity Level Of Sampolawa Bay, South Buton District, South East Sulawesi Cahyani, Waode Sitti; Bugis, Nila Nikmatia; Hasanah, Nur; Purnamasari, Wa Ode Dian
AgriSains Vol 21, No 2 (2020)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

The coastal area is an area that is vulnerable to excessive nutrient input. Excessive intake of nutrients can disrupt the balance of the ecosystem in Sampolawa Bay because it is suspected to be the cause of eutrophication in the water column. This study aims to estimation of productivity level in Sampolawa Bay. The study was conducted in July 2020. Determining the productivity level of the waters using the TRIX method by collecting data on phosphate, nitrogen, dissolved oxygen and chlorophyll-a. The results showed the productivity level in Sampolawa Bay ranged from 0.5271 to 0.8735 in the category of oligotrophic or no eutrophication.
The Effect of Level Paddy Bran Addition as Carbohyrate Source to Characteristic Market Vegetable Waste Silage Supitri, Weni; Mustaring, Mustaring
AgriSains Vol 21, No 2 (2020)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

This study aims to determine the effect of the level of adding rice bran as a source of carbohydrates on the characteristics of market vegetable waste silage. Market vegetable waste used includes cabbage, chicory and corn husks. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications with P0 = market vegetable waste without adding rice bran (0%), P5 = market vegetable waste added with 5% rice bran, P10 = market vegetable waste added with bran rice 10%, and P15 = market vegetable waste added by 15% rice bran. The variables observed were pH, temperature and total colonies of lactic acid bacteria, silage of market vegetable waste. Data were analyzed with Analysis of Variance and continued with Duncan's advanced test. The results of the ANOVA showed that the treatment had no significant effect (P> 0.05) on the pH, temperature and total colonies of lactic acid bacteria. The conclusion is that the addition of the level of rice bran as a source of carbohydrates does not have a significant effect on the characteristics of market waste silage.
The strategy of developing beef cattle business in Bali Indah farmer groups in Padalembara Village, Poso Regency Kardi, Fastabikhul Khairatih; Handayani, Sayekti
AgriSains Vol 21, No 3 (2020)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (17.935 KB)

Abstract

This study aims to determine the right strategy in developing beef cattle breeding business in Bali Indah farmer groups based on regional conditions and availability of livestock production factors in Padalembara Village, Poso Regency. This research has been carried out in Padalembara village, Poso Pesisir Selatan District, Poso Regency, Central Sulawesi in the Bali Indah Farmers Group, December 2019 - January 2020. This research was conducted using a case study method.  The case study method is a research method in social science that aims in more detail to explain and understand the object being examined specifically as a research case. This research can be concluded that the position of Bali Indah  farmer group is in quadrant V which describe that the farmer group requires the existence of  strategy in the form of intensive coaching as an effort to implement strategies to maintain and keep the conditions of internal and external factors. Meanwhile the coaching and accompaniment to farmers will have an impact to increasing the ability of livestock farmers.

Page 16 of 18 | Total Record : 176

 14   15   16   17   18 

Filter by Year

2004 2021


Reset
Filter By Issues
All Issue Vol 22, No 2 (2021) Vol 22, No 1 (2021) Vol 21, No 3 (2020) Vol 21, No 2 (2020) Vol 21, No 1 (2020) Vol 20, No 3 (2019) Vol 20, No 2 (2019) Vol 20, No 1 (2019) Vol 19, No 1 (2018) Vol 19, No 2 (2018) Vol 18, No 2 (2017) Vol 18, No 1 (2017) Vol 17, No 3 (2016) Vol 17, No 2 (2016) Vol 17, No 1 (2016) Vol 15, No 2 (2014) Vol 14, No 2 (2013) Vol 14, No 1 (2013) Vol 13, No 3 (2012) Vol 13, No 2 (2012) Vol 12, No 3 (2011) Vol 12, No 2 (2011) Vol 12, No 1 (2011) Vol 11, No 3 (2010) Vol 10, No 1 (2009) Vol 6, No 3 (2005) Vol 6, No 2 (2005) Vol 6, No 1 (2005) Vol 5, No 1 (2004) More Issue