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Ririn Irnawati
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INDONESIA
Jurnal Perikanan dan Kelautan
Published by Universitas Sultan Ageng Tirtayasa
ISSN : 20893469     EISSN : 25409484     DOI : http://dx.doi.org/10.33512/jpk
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Environmental Science
JPK accommodate the result of research and review of fisheries and marine, with the focus and scope : 1. Management and Technology Aquaculture 2. Fisheries Resource Management 3. Fishery Products Processing 4. Fishing Technology and Management 5. Marine Technology and Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 253 Documents
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Influence of Incresment Kappaphycus alvarezi Porridge Toward Elops hawaiensis Meatballs Characteristic Siti Amaliah; Aris Munandar; Sakinah Haryati
Jurnal Perikanan dan Kelautan Vol 6, No 1 (2016)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v6i1.1051

Abstract

Hawaiian Ladyfish (Elops hawaiensis) can be used as raw material for fish gel (jellyfish product) due to its white fleshy and high protein. One of the diversified fisheryproducts are fish meatballs. This product is an effort to diversify from ladyfish forincrease domestic fish consumption. The addition of seaweed porridge Kappaphycusalvarezii mush on fish meatballs ladyfish expected to improve the quality ofmeatballs. The aim of this study was to determine the characteristics of fish ballshawaiian ladyfish (Elops hawaiensis) with the addition of seaweed porridgeKappaphycus alvarezii and find out the nutritional value of Hawaiian ladyfishmeatballs. Addition seaweed porridge concentration used in making meatballs is 0%,5%, 10%, 15%, and 20%. The experimental design used was a completelyrandomized design with two replications. Data were analyzed by analysis of variance(ANOVA) and Duncan test further. Fish meatballs with the addition of a slurry ofseaweed porridge Kappaphycus alvarezii 10% is the best fish balls with organolepticcharacteristics sighting value (6.58), texture (6.47), flavor (6.22), color (6.33), aroma(6.02); and the value of physical characteristics such as folding test (4.83), bite test(7.26), gel strength (802.55 gf.cm); and chemical characteristics such asmoisture content (68.60% w/w), ash content (1.39% w/w), protein content (12.42%w/w), fat (1,10% w/w), and levels of dietary fiber (4,98% w/w).
Analysis of The Level of Fish Resources Utilization in The Tegal Regency Beach Waters, Central Java Dian Sutono; Robet Perangin-angin; Suharyanto Suharyanto; Haris Hendi; Noor Zuhry
Jurnal Perikanan dan Kelautan Vol 11, No 1 (2021)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v11i1.11382

Abstract

This study aims to determine the relationship between the catch of each effort unit (CPUE) and the effort to catch fish resources in the coastal waters of Tegal Regency, based on the data series for the last ten years (2011-2020) with survey and interview research methods. The results showed that the existing conditions of fishing effort during the previous ten years had decreased by an average of 1.66 %. The production of fish caught and CPUE landed in Larangan Coastal Fishing Port, Tegal Regency, shows an average increasing trend of 10.91 % and 11.98 %, respectively. The calculation of the relationship between CPUE and effort provides information for MSY of 1,002.24 tons/year, TAC of 801.79 tons/year, with a utilization rate of 120.08 %. Based on the calculation data, it indicates that the average exploitation of fish resources in the coastal waters of Tegal Regency is 962.80 tons/year, which is still below the MSY (1,002.24 tons/year) but has already exceeded the TAC (801.79 tons/year) utilization rate of 120.08 %.
The Feasibility of Boat Lift Net in the Archipelagic Fishing Port of Karangantu Banten Province Epry Rahmawati; Ririn Irnawati; Ani Rahmawati
Jurnal Perikanan dan Kelautan Vol 7, No 1 (2017)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v7i1.1949

Abstract

This research was conducted in the Archipelagic Fishing Port of Karangantu BantenProvince. It aimed to analyze the feasibility of a boat lift net based on ArchipelagicFishing Port of Karangantu. The research was conducted in November 2015 to January2016. The method used in this study is a survey method. Operation boat lift net inArchipelagic Fishing Port of Karangantu have done by two days fishing (two nights threedays). Based on the results of analysis feasibility (BCR, BEP, and PP) business boat liftnet worth the effort throughout the year (peak season, regular season, and off season).However, from the profits analysis, the revenue during the bad season is lower than thecost incurred. The results of a financial analysis on the operation of the boat lift net intwo seasons are BCR 1.38 (before fuel down) and 1.41 (after fuel down), BEP Rp.198,846,000 (before fuel down) and Rp. 188,090,000 (after fuel down), and PP 1.48 years or 18 months (before fuel down) and 1.38 years or 16 months (before fuel down),payback included in the category of fast because the value of PP < 3 years.
Identification of Bacteria Aeromonas Hydrophila in The Fish Comodites Transported to Sumatera Island Through Port of Merak – Banten Ishaaq Saputra; Forcep Rio Indaryanto
Jurnal Perikanan dan Kelautan Vol 8, No 2 (2018)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v8i2.6646

Abstract

Aeromonas hydrophila is one of the pathogenic bacteria existed in Indonesia and have negative impact on aquaculture. The high mobility of transported fish commodities through Merak Port also increases the potential fish diseases outbreak carried from Java to Sumatera Island, included A.hydrophila bacteria. The aim of this research was to evaluate the frequency of A.hydrophila found in fish transported through Merak Port. This research was done by collecting data series from 2014 to 2016 at Fish Quarantine and Inspection Agency of Merak. Results indicated that A. hydrophila dominate among other bacteria (31.37%). However, trend of this bacteria decreased by the time with up to 56.9%. This results can be used as the basic information of prevention tool/mitigation action to prevent the Motile Aeromonas Septicemia (MAS) disease outbreak caused by A. hydrophila.
INVENTARISASI CACING PARASIT PADA IKAN BANDENG (Chanos chanos) DI TAMBAK DESA KETAPANG KECAMATAN MAUK KABUPATEN TANGERANG PROVINSI BANTEN Endang Juniardi; Mustahal Mustahal; Achmad Noerkhaerin Putra
Jurnal Perikanan dan Kelautan Vol 4, No 4 (2014)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v4i4.173

Abstract

Milkfish is one of famous fish with highly nutrition contents. They are easily found in the market, and its price is relatively cheap. Milkfish just like other animals, has never free from the threat of various parasites. The fishes are also known to be vulnerable to parasite infection. Several worms species of fishes often inhabit a single body of fish. Therefore, in this study the inventory of parasite was done in milkfish. The examination was begun by measuring the fish total length and its weight, and then observed all the parasites found and inventoried. The examination also performed on the digestive tract by dissecting the fish. The whole organ observed and stored in a petridish containing a physiological saline solution. And then thy were observed by using a microscope. The results showed that were 6 types digenea 1 (5 species), Nematodes 1 (20 species), Procamallanus (3 species), Anisakis (4 species), Dichelyne (1 species), and Rhabdochona (1 species) with a parasitic worm intensity by 32 . Highest intensity in fish Nematodes 1 by 20 and the lowest in fish Dichelyne , and Rhabdochona by 1 with a prevalence of parasitic worms by 40% . Highest parasite prevalence of digenea 1 by 12% and the lowest was 1 Nematodes, Dichelyne, Rhabdochona by 4% .Keyword: inventory, parasite worms, milkfish
Test of VNN Virus Resistance In Several Economic Fish Species Betutu Senggagau
Jurnal Perikanan dan Kelautan Vol 1, No 1 (2011)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v1i1.846

Abstract

VNN or Viral Nervous Necrosis is one of dangerous pathogen which might could infects some marine fishes.This virus has various type of resistance level to different marine fish. An attempt to test the fishes which have highest level of resistance for VNN virus have been conducted. About 0.1 ml of VNN virus extract were injected to seven economic fish species. Prior the treatment, all fishes were tested using the PCR technique. The data were analysed by variance of randomized block design consisted of treatments and control. The results showed that the VNN virus injection to the fish group have significant impact at 1% level. Results of challenge test showed that Silver Pompanos have the strongest resistance against VNN virus compared to the other species with 90% of survival rate , while the PCR test showed no esophageal VNN. While the Humpback groupers have the weakest resistance with 20% of survival rate with PCR test showed that VNN infection have severe stages.
Design Appropriateness of Boat Lift Net Based on Archipelagic Fishing Port of Karangantu Mizan Muhammad Toyyibun
Jurnal Perikanan dan Kelautan Vol 10, No 2 (2020)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v10i2.10064

Abstract

Boat lift net fishing fleets in Archipelagic Fishing Port of Karangantu were built traditionally and does not have design drawings. The boats are doing its fishing activities as usual although hadn’t preliminary design. This research aims at analyzing the design appropriateness of boat lift net compliment to the static gear vessel in Indonesia. The survey method with purposive sampling is applied in the research. The research is done in Archipelagic Fishing Port of Karangantu on July until October 2019 with identification the compartments of the boat and direct measurements of the boat. The result shows that the main dimensions ratio and coefficient of fineness of boat lift net has been appropriate as static gear vessel for fishing activities. The hull form of the boats are round bottom and U-bottom. The stern of boats is flying deck added-transom, and using V-type raked bow.
Design of Purse Seine Fishing Vessel Modification at Bulukumba South Sulawesi Province Yopi Novita; Budi Harscahyo Iskandar; Mohammad Imron; Hery Sutrawan Nurdin
Jurnal Perikanan dan Kelautan Vol 6, No 2 (2016)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v6i2.1106

Abstract

Bulukumba regency is well known by international community as the areas of phinisi shipbuilding. Shipbuilding procces in Bulukumba Regency made a traditional dockyard system. The skills used the experience from generation to generation. Limited investment was one of the problems, so that the construction of the ship in Bulukumba the craftsman forced to modification the cargo ship to be the fishing vessel. The aim of the research is comparing the design character of the purse seiner modification toward cargo ship and purse seiner in Bulukumba. This research done with make a measurement, observationand direct interview. Calculation and ship drawing methods used the naval architecture method. Data analyzed a numeric, comparative and descriptive set. Result of the study showed a principal dimension of purse seiner modification tend to have the same value with cargo ship in Bulukumba. Value of principal dimension of purse seiner modification is smaller than purse seiner in Bulukumba. Freeboard of purse seiner modification is high. The hull of purse seiner modification have a round bottom type, so it can reduce resistance value. Character of coefficient of fineness purse seiner modification tend to have the same value with cargo ship. The coefiicient of fineness value of purse seiner modification smaller than of purse seiner in Bulukumba.
Substitution of Lindur Fruits Flour on the preferences level of Catfish Meatballs Muammar Alno; Nia Kurniawati; Evi Liviawaty
Jurnal Perikanan dan Kelautan Vol 8, No 1 (2018)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v8i1.3685

Abstract

Catfish (Clarias gariepinus) in addition to containing essential  nutrients such as protein also contain essential amino acids. If compared with red meat such as beef and chicken,nutritional content catfish more healthy because of high protein also low in fat and cholesterol. To reduce the price of high import tapioca, lindur flesh can be used as flour for one alternative in tapioca starch ingredients in fishballs. Lindur fruit is one  typeof mangrove that is very potential as a new food source because of its high protein and carbohydrate content. The purpose of this research was determine the number of substitution of the best lindur flour to the level of preference catfishballs. This research was conducted in May 2017. Located at the Fishery Product Laboratory Faculty of Fisheries and Marine Science Padjadjaran University and Proximate Test was conducted at the Food Technology Laboratory Faculty of Technique Pasundan University. The method used was experimental, with 20 semi-trained panelists with five treatments substitution of tapioca and lindur flour which are 0%:100%, 12.5%:87.5%, 25%:75%, 37.5%:62.5%, and 50%:50% lindur flour with tapioca. The parameters observed were test for protein content, carbohydrate content, water content, ash content, lipid content, tannin content, elasticity, and preference level. Proximate data were analyzed descriptively based on SNI 01-3819-1995 on fish meatballs quality. Based on the result catfish meatballs research test concluded that the best preference catfish meatballs that is with the addition of lindur flour of 12.5% with the average value based on the criteria of the preferred organoleptic characteristics of the appearance 7.8, aroma 7.8, texture 7.5, taste 7.9 and had an alternative value of 8.00. The average folding test score is 5, very chewy. Result of proximate analysis showed carbohydrate result of 22.70%, protein of 14.56%, lipid content of 9.97%, ash content of 2.71%, water content of 48.93%, tannin of 6.54 ppm
Making of Concentrates Protein Catfish and Its Application in Dumplings Crackers Randi B.S. Salampessy; Resmi R. Siregar
Jurnal Perikanan dan Kelautan Vol 2, No 2 (2012)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v2i2.26

Abstract

Crackers dumplings that much-loved public generally contains less protein, to increase the protein content and add flavor, the addition of Fish Protein Concentrate (FPC) is the right choice. This study aimed to determine the flow of the process of making protein concentrate catfish, crackers dumplings with the addition of FPC, and know the content of the proximate and microbiology. This study was conducted on March 1 until 14 April 2012, in a modern processing workshop, chemical and microbiological laboratories Fisheries Jakarta University.  This activity uses FPC processing equipment, cracker dumplings and analysis tool for chemical and microbiological testing. Materials used catfish, wheat flour, eggs, butter, and chemical analysis of chemical and microbiological testing. Work methods, beginning with the protein concentrate catfish, processing cracker dumplings with the addition of  protein concentrate catfish (0%, 2%, 4%). Then, determine the selected products, examined for chemical and microbiological quality. Data analysis method is descriptive quantitative and qualitative. The conclusion of this study are stage of making a protein concentrate catfish are : preparation, the destruction of the flesh, extraction, pressing, drying, and grinding and sieving . The process of making crackers dumpling with the addition of protein concentrate catfish  that mixing of materials, pressing, drying, and packaging. The best products based on hedonic test is crackers dumplings with 2% protein concentrate catfish (product B). The proximate test results are the moisture content of 16.75%, ash content 1.25%, 36% fat content and protein content 18.95%. The ALT test results of raw materials are1.7 x 104 col / gr and the product B’s 2.8 x 103 col / gr and bacteria E. Coli is negative. Keyword: concentrate protein, catfish, crackers, dumpling

Page 9 of 26 | Total Record : 253

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