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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 446 Documents
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Front Matter MGI Vol 17 no 1 th 2022 Naisya Azalia
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.%p

Abstract

THE COMPOSITION OF CARBOHYDRATE AND FAT CONSUMPTION AMONG OBESE ADOLESCENTS IN SURABAYA AND SIDOARJO Christine Florens; Nur Aisiyah Widjaja; Roedi Irawan; Meta Herdiana Hanindita
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.62-69

Abstract

Carbohydrates and fats are macronutrients that have been the most influential factors to obesity. The excess of consumed carbohydrates or fats will be stored as triglycerides in adipocytes. This study aims to analyze the proportion of carbohydrates and fats consumption among obese adolescents from Surabaya and Sidoarjo. This study also revealed the relationship between the proportion with the total calories consumption and body mass index (BMI). This cross-sectional study involved obese adolescents aged 13-18 years old from several junior and senior high schools, conducted during May-September 2020. The subject was selected using a total population sampling method that met inclusion and exclusion criteria. Anthropometries (weight and height) were measured to calculate BMI and determine obesity according to CDC 2000 criteria. A 24-hour-food-recall for the last two days was used to get the dietary information. This study divided carbohydrates consumption into three groups (high (HC), moderate (MC), low(LC)) and fats consumption into two groups (high fats (HF) and non-high fats (Non-HF)). There were 240 obese adolescents participating in this study; 40.4% of them consuming high carbohydrates and 17.5% of them consuming HF on their diets. Although there were several distinctions in carbohydrates and fats composition on diet, the total calorie and the mean BMI were not considerably different based on macronutrients consumption. In conclusion, there were two types of imbalance proportion of macronutrients consumption among our participants, high–carbohydrates-low-fats diet and low-carbohydrates-high-fats-diet.
FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW Riska Mayang Saputri Ginting; Nila Reswari Haryani; Sri Sumarmi
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.95-105

Abstract

Dietary diversity is one of the diet quality. Poor dietary diversity is associated with malnutrition, stunting, poor gut health, pregnancy complications, and cognitive impairment. Overcoming the underlying and basic causes of poor dietary diversity is imperative through policymaking. This current literature review discussed about intervention policies to improve dietary diversity at the individual and population levels. Literature search was carried out in some databases, i.e., Pubmed/Medline, Google Scholar, and Google with key word search such as dietary diversity, improvement, programs, interventions, and policies. The synthesized articles included observational studies, experimental studies, and grey literature on Dietary diversity programs and interventions. Articles on biodiversity and microbial diversity were not included. Dietary diversity can outgrow by knowing the policy on food-based interventions which are closely related to the food system and non-food-based interventions to improve socio-economic aspect and knowledge. Food-based interventions include food production, food prices, agricultural diversification, market development, and food-based dietary guidelines. Meanwhile, non-food-based interventions involve a country's development and economic growth, social behavior change, communication strategy, cash transfer, and mass media campaigns. Interventions to improve dietary diversity must be carried out in multi-sectors, for example, by improving family welfare, knowledge and behavior change, and stable food access.
CLINICAL MANIFESTATION OF BMI, TLC, ALBUMIN AND CD4 AFTER PROVISION OF SNAKEHEAD NUGGET AND COLORED FRUIT JUICE TO PEOPLE WITH HIV Ngena Ria; Ginta Siahaan; Zuraidah Nasution; Hanna Sriyanti Saragih
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.76-81

Abstract

Snakehead fish has high content of zinc and albumin, it can be given to people with immune disorder. Snakehead fish can be made into various kind of food product that are high in nutrients, have aestetic value, and taste like nugget. The effectiveness of zinc and albumin function can work optimally when the consumption is combined with food ingredient that are high in bioactive substances such as lycopene, anthocyanin, flavonoid, karetonoid, bromelain, papain and quercetin. The purpose of this study was to analyze the effectof snakehead nugget administration and colored fruit juices simultaneously on clinical manifestation, BMI, TLC, albumin and CD4 value in PLHIV at HIV/AIDS Rehabilitation Center in Medan.  The design of research was quasy experimental with pre and post test design. The subjects was 40 people who lived at HIV/AIDS Rehabilitation Center in Medan and given snackhead fish nugget and colored fruit juice for 24 days. The data analysis used dependent T-test, after data normality test had previously been carried out. There was effect before and after administration of snakehead fish nuggets and colored fruit juice on clinical manifestation, BMI, TLC and CD4 levels with p value <0.05. It is necessary to provide treatment in  longer term as preventive measure for the emergence of various clinical manifestations as well as to increase BMI, TLC, albumin and CD4 in PLHIV at HIV/AIDS Rehabilitation Center in Medan.
Front Matter MGI Vol 16 no 3 th 2021 Back Matter
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.%p

Abstract

Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat Produk Development of RUTF (Ready to Use Therapeutic Food) Using Cereals and Soybean for Children with Severe Acute Malnutrition Anisa Dewi Mentari; Budi Setiawan; Eny Palupi
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.11-20

Abstract

Malnutrisi akut pada kelompok usia balita masih menjadi masalah gizi serius di Indonesia. Sebanyak 10,4% balita di Indonesia mengalami malnutrisi akut dengan 3,5% diantaranya tergolong malnutrisi akut berat. RUTF (Ready to Use Theurapetic Food) merupakan makanan pemulihan yang sudah terbukti efektif menanggulangi masalah malnutrisi akut berat. Pemberian RUTF di Indonesia belum menyeluruh dan masih diperoleh secara import, sehingga perlu adanya inovasi dalam mengembangkan RUTF dengan memanfaatkan pangan lokal. Tujuan dari penelitian ini adalah mengembangkan dan menganalisis zat gizi produk pasta RUTF berbasis pangan lokal yang terdiri dari beras, jagung, kedelai dan tempe untuk menanggulangi masalah status gizi balita yang mengalami malnutrisi akut berat. Desain dari penelitian ini adalah eksperimental menggunakan Rancangan Acak Lengkap Faktorial dengan dua kali ulangan. Terdapat dua faktor perlakuan, yaitu jenis serealia dan jenis kacang. Masing-masing faktor terdiri dari dua taraf, yaitu beras dan jagung (Faktor A) serta kedelai dan tempe (Faktor B).  Penelitian ini terdiri dari empat formula, yaitu A1B1 (beras-kedelai), A2B1 (jagung-kedelai), A1B2 (beras-tempe), A2B2 (jagung-tempe). Formula dengan perpaduan beras dan kedelai (A1B1) dipilih sebagai formula terbaik berdasarkan hasil organoleptik, kandungan protein dan daya cerna protein in vitro. Hasil analisis kimia pasta RUTF terpilih mengandung kadar air 1,87%, abu 2,80%, protein 14,35%, lemak 32,50%, karbohidrat 45,29%, energi 531 kkal, serat pangan 3,19%, Fe 13,99 mg/100 g, Ca 395,73 mg/100 g dan daya cerna protein in vitro 95,47%. Secara keseluruhan, nilai zat gizi formula terpilih telah memenuhi persyaratan yang direkomendasikan oleh WHO, sehingga produk ini dapat menjadi alternatif untuk mengatasi masalah manutrisi akut berat pada balita.
Application of Diabetes Self-Management Education and Support in Outpatients with Type II DM Indah Ratnasari; Iskari Ngadiarti; Lilik Fauziyah Ahmad
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.43-50

Abstract

Education through self-management and support plays an important role in providing knowledge and instilling an awareness of the importance of healthy living. The purpose of this study was to determine the effect of Diabetes Self-Management Education and Support on eating habits, body weight, nutritional status, and glycemic control. The design of this study was quasi-experimental with the experimental design of the Pre Test Post Test without a control group. The number of samples was 60 patients who were taken by purposive sampling with predefined inclusion and exclusion criteria. Interventions were conducted 2 times a month for 6 months. From this study, it is known that for 6 months there was an increase in the consumption of vegetables, fruit, and milk (p<0,05), a significant decrease in the consumption of tubers and starches (p <0.05), while the consumption of rice and side dishes did not experience a significant change (p> 0, 05). Besides, there was a significant decrease in glycemic control (p <0.05) but there was no significant reduction in body weight and nutritional status (p> 0.05). The application of Diabetes Self-Management Education and Support for 6 months can influence glycemic control and change eating habits.
HUBUNGAN POLA KONSUMSI SUMBER ZAT BESI, INHIBITOR DAN ENHANCER ZAT BESI DENGAN KEJADIAN ANEMIA PADA SANTRIWATI PONDOK PESANTREN AL-MIZAN MUHAMMADIYAH LAMONGAN Correlation between consumption patterns of iron sources, iron inhibitor, and iron enhancer, with the occurence of anemia among female students in Islamic Boarding School Al-Mizan Muhammadiyah Lamongan Fanti Septia Nabilla; Lailatul Muniroh; Mahmud Aditya Rifqi
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.56-61

Abstract

Anemia merupakan salah satu permasalahan defisiensi zat gizi yang rentan dialami oleh remaja putri. Anemia adalah kondisi dimana kadar hemoglobin (Hb) lebih rendah dari 12 g/dL. Anemia dapat disebabkan karena kekurangan darah, penyakit infeksi, rendahnya kandungan zat besi pada makanan, rendahnya konsumsi makanan sumber zat besi dan terdapat zat yang dapat menghambat absorbsi zat besi pada makanan. Mengonsumsi sumber zat besi dan enhancer zat besi serta mengurangi konsumsi inhibitor dapat meningkatkan absorbsi zat besi dalam tubuh. Penelitian ini bertujuan untuk menganalisis hubungan antara pola konsumsi sumber zat besi, inhibitor zat besi dan enhancer zat besi dengan kejadian anemia pada santriwati. Penelitian ini menggunakan desain cross sectional pada 50 santriwati kelas X dan XI di Pondok Pesantren Al-Mizan Muhammadiyah Lamongan. Pemilihan sampel menggunakan metode proportional random sampling. Kadar hemoglobin diukur menggunakan alat hemoglobinmeter digital dan data pola konsumsi dikumpulkan menggunakan food frequency questionnaire. Analisis data menggunakan uji korelasi Spearman. Penelitian ini menemukan hubungan antara pola konsumsi sumber zat besi (p=0,036) dan inhibitor zat besi (p=0,012) dengan kejadian anemia. Tidak ada hubungan antara pola konsumsi enhancer zat besi (p=0,339) dengan kejadian anemia. Kebiasaan mengonsumsi sumber zat besi dan inhibitor zat besi dapat meningkatkan kadar zat besi dalam tubuh terutama zat besi heme dan mengurangi konsumsi pangan inhibitor zat besi untuk menurunkan risiko terjadinya anemia.
Front Matter MGI Vol 16 no 3 th 2021 Front Matter
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.%p

Abstract

Curcumin Bioactive Substance to Prevent Diabetic Retinopathy Due to Diabetes Mellitus Complications: A Literature Review Ade Lia Ramadani; Dominikus Raditya Atmaka; Fatqiatul Wulandari; Ratna Kuatiningsari
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.82-94

Abstract

Diabetes Mellitus is characterized by hyperglycemia, and if it continues, the patients are at risk of having a macrovascular or microvascular complication. One of the most frequent microvascular complications is Diabetic Retinopathy, with a prevalence of 42.6%. Most of the blindness due to Diabetic Retinopathy is a permanent condition and cannot be treated, so prevention is vital in reducing this disease. This literature aimed at providing the recent information related to the effect of curcumin in preventing Diabetic Retinopathy from occurring in patients with Diabetes Mellitus and becoming a source of the latest product innovation in preventing this disease. The writing began by electronic database searching via Google Scholar, Science Direct, Medline, and Research Gate. Only articles in English were taken as a literature review with the following research variables, namely the decrease in ROS (Reactive Oxygen Species), the decline in inflammation, morphological changes in the retina, and reduction in levels of VEGF (Vascular Endothelial Growth Factor)which is an angiogenic factor. Twelve studies showed the following measurement results, namely five studies showed a significant result for giving curcumin extract to decrease ROS; ten studies showed that curcumin extract could significantly improve the morphology of the retina; four studies showed that curcumin extract could significantly help the anti-inflammation process, and four studies showed a significant reduction in VEGF levels. Based on twelve articles reviewed, curcumin can act as a bioactive substance in preventing Diabetic Retinopathy in Patients with Diabetes Mellitus. 

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