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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 446 Documents
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Unhealthy Diet and Stress are Correlated with Premenstrual Syndrome in Adolescent Girls in Tangerang Huwaida, Dhea Zahra; Dewi, Yulia Lanti Retno; Kusnandar, Kusnandar
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.168-173

Abstract

Adolescent girls is one of the age groups that are vulnerable to menstrual disorders, especially in the first year after menarche. Premenstrual syndrome (PMS) is a group of physical and emotional symptoms that emerge 7 to 14 days before menstruation and diminish once menstruation starts. This study was aimed to analyze the correlation between unhealthy diets and stress on premenstrual syndrome in adolescent girls. This study employed an observational study with a cross-sectional approach. The population of this study was all adolescent girls at State Junior High Schools in Tangerang City who aged 13-15 years. The sampling technique used cluster random sampling, consisting of 120 respondents. The data was collected through validated questionnaires, namely Food Frequency Questionnaire (FFQ), Perceived Stress Scale (PSS-10), and Shortened Premenstrual Assessment Form (SPAF). The obtained data were analyzed using Spearman statistical test. The results showed that there was a significant correlation between sweet foods (p = 0.039; r = 0.188), sweet drinks (p = 0.006; r = 0.247), salty foods (p = 0.026; r = 0.203), fatty foods (p = 0.000; r = 0.366) and fast food (p = 0.001; r = 0.313) and stress (p = 0.000; r = 0.564) on PMS. In conclusion, maintaining healthy diet and controlling stress is important to prevent and manage PMS among female adolescent.
Elevated Growol Flour Reduce Fasting Blood Glucose, HOMA-IR and Increase Insulin Level in Rat Model with Type 2 Diabetes Mellitus Nofia, Yasinta; Wasita, Brian; Susilawati, Tri Nugraha
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.151-158

Abstract

The rise of glucose levels in the blood of patients with type-2 diabetes mellitus (T2DM) is attributed to the decrease of insulin secretion and the interruption of insulin activity. Growol is a fermented product made from cassava that has the potential to lower blood glucose levels in patients with T2DM. This study was aimed to evaluate the effects of oral administration of growol flour on the levels of blood glucose, insulin, and HOMA-IR. A total of 40 male Wistar rats were divided into 5 groups i.e., negative control group, positive control group taking metformin, and 3 treatment groups taking growol flour of 3.1, 6.2, and 9.3 (g/200gBW), respectively, for 2 weeks. Blood glucose levels were measured using Enzymatic Photometric Method GOD-PAP, insulin using the ELISA kit, and HOMA-IR using the formula. The Shapiro Wilk test was used to determine the normality of the data followed by the One-Way ANOVA test and Posthoc Tukey HSD test. The Paired T-test was used to see the difference of pre- and post-treatment levels of blood glucose, insulin, and HOMA-IR. There was a decrease (p<0.05) in blood glucose levels and HOMA-IR after the administration of low, moderate, and high doses of growol flour. In contrast, the levels of insulin increased (p<0.05) after the administration of low, moderate, and high doses. In conclusion, growol flour contributes to the maintenance of T2DM by lowering the levels of fasting blood glucose levels, as well as HOMA-IR, and increasing the levels of insulin in rats.
Characteristics Energy, and Protein Intake of Pregnant Women during The Covid-19 Pandemic and Its Relation with Infant Birth Weight Usman, Fahmil; Salimo, Harsono; Nuhriawangsa, Adi Magna Patriadi
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.174-182

Abstract

The COVID-19 pandemic is an outbreak that has a risk of a food crisis and changes in diet that have an impact on the nutritional status of pregnant women and babies. This study was aimed to analyze the relationship between the characteristics of pregnant women in the third trimester and food intake during the COVID-19 pandemic with birthweight. This research used cross-sectional method with a sample of 91 third trimester pregnant women at the Pundong and Bantul 1 Community Health Centers, Bantul Regency, Yogyakarta, which were randomly selected. The data was collected using a questionnaire. The nutritional status was measured based on MUAC (Mid Upper Arm Circumference), food consumption was measured using SQFF (Semi-Quantitative Food Frequency) questionnaire, and birth weight was measured using a digital weight scale with an accuracy of 0.1 kg. Bivariate analysis was done using Fisher-Exact with 95% CI. The results showed that the characteristics of pregnant women in the third trimester such as education, income, occupation, and disease history had no relationship with birth weight; gestational age (p = 0.007) and nutritional status (p = 0.002) had a relationship with birth weight; energy intake had no relationship while protein had a relationship with birth weight (p = 0.001). The conclusion is that gestational age, nutritional status, and protein intake have a relationship with birth weight during the COVID-19 pandemic. Therefore, pregnant women should always pay attention to food intake and carry out regular pregnancy checks to health services to detect early abnormalities to prevent low birthweight.
Factors Affecting The Choices of Healthy Diet among Adolescents in Rural Areas Dewanti, Ritma; Probandari, Ari; Mulyani, Sri
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.204-212

Abstract

Many adolescents tend to pick unhealthy diets with high amount of sugar, salt and fat, while the number of adolescents who consume vegetables and fruit is relatively low. As adolescents begin to pick their own diets by themselves, there are certain reasons behind each of their preferences in foods. This study was aimed to analyze the factors affecting the choices of healthy diet among adolescents in rural areas. This was quantitative research with analytical and observational research method with a cross sectional design. The data sampling method used in this study was a multistage random sampling method. This research was conducted to 160 respondents with a population of 1,143 from 10 different high schools. The sample size was calculated using the OpenEpi software. The data on factors or reasons behind the choice of healthy diet was taken using the Food Choice Questionnaire (FCQ), while the data on the choices of healthy foods was taken using a structured questionnaire, both of which had been tested for validity and reliability. The collected data were analyzed using the Spearman Rank test. The main reasons that can influence adolescents to pick healthy diets in rural area were for healthiness concerns, the natural contents of the foods, and body weight control (BW) (p=<0.005). It is recommended for adolescents to optimize their knowledge and skills in food selection, especially healthy food.
Factors Affecting Consumer Purchasing Decisions on Healthy Catering Rizkitania, Annisa; Auliyah, Aidah; Wani, Yudi Arimba
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.213-223

Abstract

The higher public awareness of healthy food the more increase of the existence of healthy catering which makes the healthy catering business more competitive. The objective of this research to find out what factors influence consumer purchasing decisions in healthy catering and its relation to the impact of Covid-19. This study uses a literature review method by selecting studies that refer to the Preferred Reporting Items for Systematic Review and Meta-Analyses Statement and selected quantitative studies. For the final result, 23 studies were included. There are factors that influence purchasing decisions on consumers, both internally and externally. Internal factors include gender, social economic history, knowledge, and the trust factor for a product. For external factors like price, product quality, product marketing, product attributes, cultural background, quality service, and the health effect. During Covid-19 pandemic, there have been changes in the factors that influence consumer purchasing decisions. Respondents stated that they prefer to adopt healthy eating behavior, but in other countries is difficult to find fresh products, so they tend to buy frozen and canned food.
The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers Nurliza, Nurliza
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.122-135

Abstract

Adults and middle-aged food consumers are the most at risk of type 2 diabetes, and these consumers are varied across demographics. While few and fragmented studies are associated with psychological determinants and healthy food value through food choices. Few consumer roles are involved in research for business success. The psychological determinants toward the value of healthy food for type 2 diabetes consumers used consumer behavior and psychological theories of consumer choices. An associative method with purposive sampling was conducted from 165 adults and middle-aged consumers with type 2 diabetes using Structural Equation Modeling/SEM. The finding showed that the belief, attitude, and mood affected the value of healthy food through food choice, but not psychological distress. The attitude had the greatest effect on food choice and toward the value of healthy food, and the causal of the highest result effect of life experiences. The belief was directly affected food choice and value, and the causal for the highest effect of self-consciousness and health maintenance. The mood negatively affected both food choice and value of healthy food mood and the causal for the smallest effect of health maintenance. The food choice affected the values of healthy food. Life experience was the most direct and indirect effect of food choice and self-consciousness was the most direct effect of the value of healthy food. Some highlights of this study were (i)market segmentation and segmentation variable; (ii)social marketing; (iii)mass media campaign by considering attitude, belief, and mood; and (iv)human capital management strategy with targeted audiences.
Front Matter Jurnal MGI Vol. 17 No. 2 Dhorta, S.Gz, Nandia Firsty
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.%p

Abstract

Back Matter Jurnal MGI Vol. 17 No. 2 Dhorta, S.Gz, Nandia Firsty
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.%p

Abstract

RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND BALANCED NUTRITION DIET WITH NUTRITIONAL STATUS OF STUDENTS AT SMA NEGERI 3 BALIKPAPAN DURING ONLINE LEARNING Tiksna Setya Waratmaja; Farapti Farapti; Emyr Reisha Isaura
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.250-257

Abstract

The students experience the impact of the COVID-19 virus transmission. One of it was school from home. Online learning conditions allow adolescents to experience shifts in physical activity and diet patterns. This study analyzed the relationship between physical activity and a balanced nutritional diet with nutritional status in students at SMA Negeri 3 Balikpapan. This type of research was quantitative research with explanatory surveys and using a cross-sectional design. In this research, all active students of SMA Negeri 3 Balikpapan were involved as a population. The number of samples obtained was 92 people using purposive sampling techniques. An instrument for measuring activity level variables was the International Physical Activity Questionnaire-Short Form (IPAQ-SF). A balanced nutrition diet was assessed using Semi Quantitative-Food Frequency (SQ-FFQ) and the Balanced Nutrition Index 3 Levels (IGS3-60). Measurement of nutritional status through self-reporting based on body mass index by age z-score (BMI/Age). The statistical test used was a chi-square to test the research hypothesis. Based on the results of the chi-square statistical test, there was a relationship between physical activity and nutritional status (p=0,014), and there was no relationship between a balanced nutritious diet and the nutritional status (p=0,212). Physical activity is closely related to the nutritional status of adolescents. Therefore, to maintain optimal nutritional status, implementing a healthy lifestyle and physical activity patterns are need to be done.
DOES EMOTIONAL EATING MEDIATE THE EFFECT OF PHYSICAL ACTIVITY AND SLEEP DURATION ON FAT INTAKE IN PREGNANT WOMEN? Aisyah Fariandini; Mohammad Fanani; Sri Mulyani
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.273-280

Abstract

Pregnant women need nutrients, one of which is fat. High fat intake might occur due to emotional eating. Emotional eating and excessive fat intake are assumed to be caused by low physical activity and insufficient sleep duration. This study purposed to investigate whether emotional eating mediates the effect of physical activity and sleep duration on fat intake in pregnancy. This study used an analytic survey method with a cross-sectional approach. The population of this study was pregnant women in the second and third trimesters who lived in Bondowoso Regency. Sampling was conducted with a cluster random sampling technique, and 105 subjects were obtained. The research instruments included a 24-hour food recall form, Emotional Eater Questionnaire (EEQ), Pregnancy Physical Activity Questionnaires (PPAQ), and four sleep duration questions from the Pittsburgh Sleep Quality Index (PSQI) form. Statistical test used path analysis. The direct influences in this study were shown by the variables of physical activity and sleep duration on emotional eating (p-values 0.027 and <0.001), and emotional eating on fat intake of pregnant women (p-value <0.001), respectively. Emotional eating can explain the effect of physical activity and sleep duration on fat intake with the indirect effect value greater than that with the direct effect. The conclusion of this study is that there is a role for emotional eating to mediate the indirect effect of physical activity and sleep duration on fat intake. Women who are pregnant should be able to do dietary habit, regulate sleep, and physical activity.

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