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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg
Core Subject : Health,
Health Professions
Arjuna Subject : -
Articles 466 Documents
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Pengaruh Substitusi Tepung Kacang Hijau (Vigna Radiata ) Terhadap Nilai Gizi (Serat Dan Karbohidrat) Dan Daya Terima Cookies Tepung Ubi Jalar Ungu (Ipomoea Batatas L) Erlinawati, Indira; Wijaningsih, Wiwik
JURNAL RISET GIZI Vol. 2 No. 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4490

Abstract

Background : Food diversification program aims to improve the food consumption and to reduce reliance on one types of food, especially rice. The program is carried out by considering local produce available and less utilization. One examples of product is purple sweet potato flour cookies.Aims : This study is to determine the effect of green bean flour substitution on nutritional value (fiber and carbohydrates) as well acceptance of purple potato cookies with green bean flour substitution of )%, 10%, 20% and 30%.Method : Design that is used by this study is a random design completely with two repetitions that are measurement of levels of fiber and carbohydrate done in duplicate. The level of acceptance measurement test performed by 25 trained panelists who know about the organoleptic testing.Result : The result  showed, sweet potato flour cookies with green bean flour substitution as much as 30% has the highest fiber content of 0,22g% and the highest carbohydrates content of 63,28%. Based on the results of statistical test ANOVA, green bean fluor substitution of sweet potato cookies has significant effect for fiber and carbohydrates, with p-value 0,00. Acceptance of test results showed the influence of green bean fluor substitution for acceptance of cookies purple sweet potato fluor. Purple sweet potato cookies with green bean fluor substitution of 20% are the most favored cookies with an average score of 3,95.Conclusion : The result above it can be concluded that there is a substitution effect of green bean fluor on the nutritional value (fiber and carbohydrates) and acceptance of cookies.
Pengaruh Pemberian Makanan Tambahan Pemulihan Pada Balita Gizi Kurang Terhadap Perubahan Status Gizi Di Wilayah Puskesmas Kramat Kabupaten Tegal Septiani, Septiani; Sunarto, Sunarto
JURNAL RISET GIZI Vol. 2 No. 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4491

Abstract

Background : The toddler is one of the population groups that are vulnerable to nutritional problems. They are experiencing rapid growth and development in this period of time and thus require the supply of food and nutrition in sufficient quantities and adequate. Malnutrition in infancy can lead to impaired growth and development of the physical, mental, social, intellectual nature persist and continue to be carried into adulthood.Objective : The purpose of this study was to determine the effect of supplemental feeding on infant malnutrition recovery to changes in nutritional status in the Puskesmas Kramat Tegal regency.Method : Research in using this type of analytical research, research design used in this study was a cohort study conducted in the design of non randomisassi. The research sample was 23 children who received food supplement to recovery and 23 infants who were not given food supplement to recovery that will be the control group. Analysis researchers used statistical tests to analyze the effect of food supplement recovery to changes in nutritional status using test Anacova Repeated Meansure with α 0.05.Results : The results showed that there was the influence of supplementary feeding on infant malnutrition recovery to changes in nutritional status (p value 0.012).Conclusion : The conclusion of this research is the nutritional status of the comparator group average Z score before -2.426, month-1 is -2.052, month-2 is -2.157 and -2.783 3rd month. The nutritional status nutritional status prior to treatment groups treatment was -2.504, -2.222 month 1, month 2 is -1.190 and three months to an average z score to -1.280. The author expects for the health department in order to improve the efficiency of the implemented processes packets food supplement to recovery. Food supplement to recovery mentoring program so that a given package is really right on target and acceptable to children under five goals.
Efektivitas Konseling Ibu Terhadap Perilaku Kadarzi Di Kelurahan Kraton Kecamatan Tegal Barat Kota Tegal Suprijatmi, Tanti; Sunarto, Sunarto
JURNAL RISET GIZI Vol. 2 No. 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4492

Abstract

Background : Kadarzi Program has been implemented since 2003. From the results of monitoring have yet to all be family conscious family nutrition. As for the Kadarzi product in the city of Tegal is 52,83% (76% of target in 2011), while in the West of the Palace Kelurahan Tegal Clinics recently reached 32.4%. In order to change health behavior in particular acquired Kadarzi, the granting of necessary information. Provision of the information would enhance public knowledge about it.Granting information by model pemberdayaan family knowledge, focusing on increased the attitudes and behavior counseling and kie kadarzi through development Conseling is a good interpersonnal communication, because in this model, relation between communicator or counselor and clients is happened. And the kind of research true experiment by providing treatment of Kadarzi counseling on the toddler in kelurahan Tegal Barat  next treated as group treat. The control group is mother fives in kelurahan palace which do not get treatment counseling.Objective :The purpose of the study is determined the effectiveness of counseling the mother to behavior Kadarzi in Kelurahan Kraton Kecamatan Tegal Barat. The population of study are 885 family. The samples are needed 37 mother who has toddler. Sample-taking is using propotional simple random sampling  technique. Test statistic with Kai quadrat with degree of significance α = 0,05 and counting great effectiveness.Method : This study was designed as an quasi experiment using  randomized pretest and posttest Control Group Design. Result : result of analysis shows there is no difference between the counseling Kadarzi before treatment group and cluster of control p value = 0,812. After counseling kadarzi behavior is different between treatment group dan cluster of control p value = 0,004.Conclusion : The effectiveness of counseling is 60 %.
Pengaruh Pendampingan Mp-Asi Berdasarkan Aspek Pengetahuan Ibu Dan Praktik Pemberian Mp-Asi Balita Gizi Kurang Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Ngawen Kabupaten Blora Suparjo, Intan Mulyani; Tursilowati, Susi; Rahayuni, Arintina
JURNAL RISET GIZI Vol. 4 No. 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4495

Abstract

Background: Under Weight is a health problem that occurs in developing countries like Indonesia. The prevalence of malnutrition nationally as much as 19.6%. The prevalence of under weight in Central Java 18% and in CHC Ngawen 14.8%.Objective: To describe the effect of nutritional assistance based on affect of mothers knowledge and feeding practices for children under weight 6-24 months age in CHC of Ngawen Blora.Methods: There was a quasi-experimental design pre and post test control group gesign with 38 samples. The intervention group received nutrition assistance for 1 month with 3 sessions (intensive, reinforcement, self). Data analysis used Annova Repeated Measure.Results: The average knowledge of the mother before and after assistance, was 78.0 and 89.26. The average of feeding practice before and after assistance was 70.62 and 85.6.Conclusion: There were differences in the knowledge scores of mothers and provision of complementary feeding practices between the control and intervention groups after being given assistance (p=0.094 and p = 0.073). Research for the effect of nutrition assistance program should be implemented to the nutritional status of children 6-24 months ages malnutrition
Hubungan Antara Kebiasaan Olahraga, Obesitas Dan Stres Dengan Kejadian Hipertensi Pada Remaja Di Sma Negeri 10 Semarang Wijayanti, Arum Tri; Mintarsih, Sri Noor; Jaelani, Mohammad
JURNAL RISET GIZI Vol. 4 No. 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4496

Abstract

Background: Hypertension is a disorder of the cardiovascular system, it’s still a burden on public health because of its prevalence is high. Factors that cause hypertension such as lack of physical activity, obesity and stress state. The prevalence of teenagers hypertension in the age group 15-24 years are 8,7%.Objective: To identify the correlations between exercise habits, obesity and stress with hypertension in adolescents in Senior High School 10 Semarang.Methods: The study of public nutrition with case control approach (matching sex) with each sample case and control groups of 37 students. Collecting data include measurement of blood pressure, exercise habits, height and weight measurements and stress. To determine the relationship between variables used Mc Nemar test with α = 95%.Results: The average systolic blood pressure / diastolic in hypertension group was 131.70 / 74.61 mmHg and the group does not hypertensive 103.08 / 59.41 mmHg. 86.5% of adolescents with hypertension lack of exercise, while adolescents are not hypertensive 83.8% less exercise. Adolescents with hypertension 62.6% are obese, while adolescents are not hypertensive only 8.1%. Most (89.2%) adolescents both hypertensive and non-hypertensive do not experience stress. Results of bivariate analysis is not significant correlations between exercise habits with hypertension (p = 1.000), there is a correlations between obesity and hypertension (p = 0.001, OR = 8) and there is not significant correlations between stress and hypertension (p = 1.000).Conclusions: Obesity is correlated with hypertension. While exercise habits and stress are not correlated. Suggested adolescents maintain a healthy weight.
Analisis Determinan Kejadian Stunting Anak Balita Di Pedesaan Demak Wulandari, Desi; Aristiati, Kun; Supadi, J.
JURNAL RISET GIZI Vol. 4 No. 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4497

Abstract

Background: Prevalence of stunting in Demak district 2015 was 29%, higher than central java prevalence. Stunting have will inhibit the development of cognitive and motoricamong children with negative impact in the next life. This study aims to determine risk of stunting of children under five year.Methods: We used data from the need assesment project from the Nutrion of Departement Health of Polytechnic Semarang. We used 420 children wich selected using simple random sampling. Risk factor for child stunting included factor from nutrition, physiological, illness, parenting, health behavior and socioeconomic incidence. Variable intake of energy and protein obtained by Food Recall 2 x 24 hours, the variable gender, maternal age, height mothers, diarrhea, respiratory infection, a child's weight, parenting, attitudes, knowledge, the use of iodized salt, vitamin A, large families, education, employment and pendapatan diperoleh using a questionnaire with interview method. Logistic regression was use to determine the risk factors.Results: We found 33,1% children was stunting. From the best model factors, the risk factor for the children in stunting is maternal high ≤ 145 cm (OR = 2,5; CI = 1,057 to 5,022), maternal knowledge of <80% (OR = 2; CI = 1,070 to 2,776), family do not use any of iodized salt in the household (OR = 8,5; CI = 4,979 to 13,541) and maternal education less than primary school (OR = 3,5; CI = 1,022 to 11,275).Conclusion: Determinan Factors that make children at risk for stunting is maternal high, maternal knowledge, families who do not use iodized salt in the household and maternal education less than primary school. There is a need to take height measurements regularly in health pos to monitor child stunting.
EFEKTIFITAS PEMBERIAN JUS TOMAT DITAMBAH JERUK NIPIS TERHADAP TEKANAN DARAH PADA WANITA DEWASA Hidayah, Nur; Ambarwati, Ria
JURNAL RISET GIZI Vol. 5 No. 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4904

Abstract

Background : Treatment of hypertension in the long term can affect adherence and cause toxic effects, therefore it takes alternative treatment by utilizing nutrients in food, one of which is the antioxidant like as lycopene and flavonoid in tomato-lime juice.Objective : The aim of this study was to analyze the effect of tomato juicewith extra lime on blood pressure in women adults.Methods : This study was clinical nutrition research with True Experiment randomized repeated measure control group design. The subject were 39 women adult 40-60 years, 19 control groups and 20 in treatment. Intervention was performed for 21 days with the measurement of systolic and diastolic blood pressure every 1 week 1 time. The statistical analysis was done by Anova Repeated Measure test with 95% confidence degree.Results : Anova Repeated Measure show that tomato juice with extra limecan lowered systolic and diastolic blood pressure (α = 0.005, p = 0.002 and p = 0.038), while the level of energy, protein, fat, carbohydrate, fiber, sodium, and potassium did not affect in systolic and diastolic blood pressure.Conclusion : tomato-lime juice effectively lowered systolic and diastolic blood pressure.
Pengaruh Waktu Pengasapan Ikan Gabus Dengan Sumber Asap Sabut Kelapa Terhadap Jumlah Mikroorganisme dan Sifat Organoleptik (The Effect of Smoke Time of Cork Fish with Coconut Fiber Smoke Source on the Number of Microorganisms and Organoleptic Properties) idamy, zahratul
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.5652

Abstract

Background: Fish is soon one of the processed products favored by consumers both in Indonesia and abroad because of its distinctive taste and specific delicious aroma. The process of caring for fish in Indonesia was initially carried out traditionally using simple equipment and less attention to sanitary and hygienic aspects so that it can have an impact on health and the environment. Weaknesses caused by traditional fumigation include unattractive (partially charred) appearance, difficult temperature control and polluting the air (binding). (Kadir, 2013).Research Methodology: This research is an experimental study with an experimental design used is a Completely Randomized Design (CRD). The decisive variables in this study were looking at 3 hours, 4 hours and 5 hours cork fumigation time with a source as soon as coconut coir on the number of myocroorganisms in the fish as soon as possible and the organoleptic properties of the fish as quickly as possible, the texture, color and aroma. Organoleptic test, microorganism test carried out analysis with Anova. If there are real differences, then the meeting will be continued with a trial like Duncan's.Tools and Materials: Ingredients (cork fish, coconut fiber and salt). Equipment needed to test plate counts (Medium Nutrient Agar (NA), Sterile Aquades, 70% Alcohol).Results: Fish with 3 hour panelists on average gave an average of like aroma (3.57), taste (3.43), texture (3.59), and color (3.68). Whereas the fish fuming immediately with the smoking time for 4 hours panelists gave an assessment of aroma (3.92), Taste (4.00), texture (4.00), and color (4.00). The smoking time for 5 hours on average panelists gave a rather like assessment of the aroma, taste, texture and color. The number of microorganisms at 3 hours of smoking is 179x101, the number of microorganisms at 4 hours of smoking is 56x102, and the number of microorganisms at 5 hours of smoking is 25x103.Conclusion: The smoking time of 3 hours and 4 hours proves significantly to the number of cork fish microorganisms with the immediate source of coconut fiber. While the 5 hour fogging time can be concluded that it does not give real results on the number of microorganisms in cork fish. The smoking time of 3 hours, 4 hours and 5 hours can improve the reality of organoleptic testing (color, aroma, texture and taste).
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
Perbedaan Pengetahuan Sebelum Dan Sesudah Diberikan Media Leaflet Pada Penderita Hipertensi Di Puskesmas Wilayah Kerja Kecamatan Cakung Jakarta Timur ati, Rohmi
JURNAL RISET GIZI Vol. 9 No. 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6293

Abstract

Background: According the Riskesdas Prevalence of hypertension there is an 8.9 %  rise in the 2018. in 2013 achieve 25.8 % of  Riskesdas data . Among the causes of hypertension in Indonesia is the lack of knowledge. Base on data the reasearcher  want to analyze the difference in knowledge before and after information is given by Leaflet media to hypertensive people in the East Jakarta Cakung  District.Objective: To analyze differences in knowledge before and after the media Leaflets were given to patients with hypertension at the Community Health Center in the Cakung District, East Jakarta.Method: This study quantitative with Pre-experimental design with one group pretest-posttest design. This study used a questionnaire measuring instrument and the intervention was carried out within one week after being given the Leaflet media.Result: Knowledge of hypertension is categorized into two Good knowledge before given leaflet there are twenty seven respondents (56.3%) Knowledge is not good twenty-one respondents (43.8%). After being given the media leaflet the good category increased to forty-six respondents (95.8%) and the bad category became two respondents (4.2%).Conclusion: There is significant relationship between knowledge before and after given the Leaflet media to patients with hypertension in the Work Area Health Center Cakung , East Jakarta.

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