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PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
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Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol 20, No 2 (2013): Edisi November" : 10 Documents clear
Pertumbuhan dan Hasil Jagung Pada Berbagai Pemberian Pupuk Nitrogen di Lahan Kering Regosol Jemrifs H. H. Sonbai
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.20

Abstract

The Growth and Harvest of Corn at Variousof Providing Nitrogen Fertilizer on Regosol Dry Lands. Nitrogen is a macro-nutrient that is the primary determinant in corn crop production that is cultivated on dry land. Corn production can be increased by providing inorganic and organic fertilizer. The purpose of the research is to discover the influence of carbamide (urea fertilizer) and cow manure fertilizer levels on the growth of corn production on regosol dry land. The research was conducted from March-June, 2012, at the Gadjah Mada University (UGM) Agriculture Faculty Tridarma Garden, in Banguntapan. The experimental design uses a Complete Group Random Design (RAKL) which consists of two factors. The first factor provides three different amounts of carbamide (100 kg/ha, 150 kg/ha, and 200 kg/ha). The second factor has three different amounts of cow manure fertilizer (10 t/ha, 15 t/ha, and 20 t/ha). The research findings show that the plant height, leaf width, total plant net weight, blossom period, harvest period, seed weight, chlorophyll level, and N-leaf level are influenced by the amount of carbamide, while the amount of cow manure fertilizer can repair the physiological and chemical nature of the soil. There is no relationship between carbamide and cow manure fertilizer levels on corn growth and productivity levels. The use of carbamide has a significant influence on corn growth and productivity on regosol dry land. The average corn productivity on regosol dry land with 200 kg/ha of carbamide is 7.38 t/ha, while lamuru corn has a harvest potential of 7.6 t/ha.Key words:     Nitrogen, Cow Manure Fertilizer, Regosol Dry Land, Corn, Physiological, Growth, Harvest.
Karateristik Morfologi Bibit Cendana (Santalum album L.) yang Ditanam pada Cekaman air Tanah Alfisol dan Vertisol Lenny M. Mooy; Muhammad Kasim; Donatus Kantur
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.25

Abstract

The morphological characteristics of sandalwood (Santanum album L.) seed having water stresses at Alfisol and Vertisol soil. This research was conducted in Oebelo, Central Kupang Sub District, from March to October 2010. Soil and plant were analyzed at The laboratory of Assessment Institute for Agricultural Technology of East Nusa Tenggara Province. The objectives of this research were to investigate the morphological characteristics of sandalwood (Santanum album L.) seed having water stresses at Alfisol and Vertisol soil. Experimental design used factorial design based with random block designed, which consisted of two factors. The first factor was water stress (C) with 5 levels namely C0: without water stress (control); C1: one day water stress; C2: two days water stress; C3: three days water stress, and C4: four days water stress. The second factor was soil types (T) consisted of Alfisol soil (T1) and Vertisol soil (T2). Analysis of Varian (Anova) was used to analyse all of the effect of treatments. Multiple Range Duncan Test at 5% of significance level was used to compare the differences in the treatments. The result showed that one day water stress (C1) at Alfisol soil and two days water stress at Vertisol soil have higher morphological characteristics including; plant height, rod diameter, leaves wide, root surface area, the amount of haustorium and dry matter than other treatments. Key words: Sandalwood, morphology, water stress, alfisol and vertisol.
Produksi Asap Cair Kayu Kesambi (Schleichera oleosa Merr) dan Aplikasinya Sebagai Flavouring Daging Sei Marthen Y. Saubaki
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.16

Abstract

Production of Liquid Smoke Wood kesambi (Schleicera oleosa Merr) and Its Application For Flavouring Meat Sei. The use of liquid smoke in the manufacture of wood kesambi need to be studied to obtain a certain concentration of liquid smoke to give a flavour of traditional sei meat. This study aims to: 1) determine the components of liquid smoke kesambi flavour giver on sei meat processing. 2) determine the effect of the application of liquid smoke kesambi the chemical, physical, and microbiological sei meat processing. Production of liquid smoke made of wood kesambi pyrolysis temperature of 400OC, then do redistilation at ± 100°C. The second stage is the creation sei meat using liquid smoke to concentrations of 10%, 20% and 30%. Application of liquid smoke kesambi showed different results, both in terms of chemical components, physical and sensory properties of the resulting sei. Sei meat roasting results in a decrease of phenol, carbon, total acid, pH, and levels of tar, after roasting physically increase the level of hardness. Liquid smoke kesambi with concentration variation combined storage at 4°C to inhibit bacterial growth for 7 days of storage. Key words: Meat Sei, Liquid Smoke, flavour, Kesambi.
Ketahanan Kadar Vitamin C dan Kadar Air Pada Cabai Merah Besar (Capsicum Annuuml) dengan Berbagai Jenis Kemasan Heny M. C. Sine
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.21

Abstract

Resistance levels of vitamin cand water content on a large red chillies         (capsicum annuuml.) With different types of packaging The aim of this study is to obtain a type of packaging that can preserve high levels of vitamin C and low moisture loss. This research used Completely Randomized Design (CRD), consisting of four packaging treatments which are A. Poliethylen plastic; B. gunny; C. Palm leaf material; D. without packaging. Each treatment was repeated five times with total of twenty trials. There was an effect on water content and the levels of vitamin C. Poliethylen plastic packaging is not significantly different with palm leaf material packaging in loss of low water levels and a high content of vitamin C levels obtained. Low vitamin C and low water content was obtained on treatment with gunny packaging and without packaging.Key words: Vitamin C, packaging, Capsicun annum L
Kandungan Protein Kasar dan Tanin Biji Asam yang Difermentasi dengan Rhyzopus Oligosporus Theresia Nur Indah Koni; Agustinus Paga; Antonius Jehemat
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.17

Abstract

This research was aimed to evaluate the effect of  level of Rhyzopus oligosporus and fermentation time on  crude protein and tannin   of  tamarind seed. This experiment was conducted in 2 treatment factors with 2 replication. The first factor was various level of  Rhyzopus oligosporus e.i. 1,2,3 kg/kg, and the second factor was time of fermentation e.i. 1,2,3, days. The results showed that there was no significantly effects among treatments on crude protein, but significant effect (P<0.05) on tannin by level of Rhyzopus oligosporus treatment, and time of fermentation, even those there was no interaction between each treatment. Tannin content decreased in line with increasing level of Rhyzopus oligosporus and time of fermentation. In conclusion, the best treatment was 3 g/kg  level of Rhyzopus oligosporus   with 3 days fermentation length.Key words:     Rhyzopus oligosphorus, Fermentation time, tamarind seed, crude protein, Tannin
Inventarisasi Vegetasi Mangrove Di Pantai Marosi Kabupaten Sumba Barat Ni Kade Ayu Dewi Aryani
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.24

Abstract

Marosi beach is an natural mangrove in West Sumba Regency. This inventory of vegetation in Marosi beach is based on the lack of scientific data in mangrove vegetation, where its will support the sustainable forest management. The line transect  was develop on line of beach to collect the data. The results showed that 10 species were classified into 9 families was found, its namely Avicennia lanata (Ridley), Rhizhopora lamarckii Montréal., Lumnitzera racemosa Willd., Aegiceras corniculatum (L.) blanco, Excoecaria agallocha L., Excoecaria indica, Heritiera littoralis, Dolichandrone spathacea (Lf), Pandanus tectorius. Parkinson ex Z., L. Cerbera manghas. The distribution on tree strata, Excoecaria agallocha L. is a species whose presence is more than 73.33%. At sapling strata  Rhizhopora lamarckii Montréal., Avicennia lanata (Ridley) is a species whose presence is 53.33%, At strata seedling Rhizhopora lamarckii Montréal., whose presence is a kind of 53.33%.Key words: Inventory, mangrove, habitats.
Nilai Nutrien Rumput Lapangan dan Daun Gamal dengan beberapa Formula Urea Gula Lontar Blok Agustinus Semang; Agustinus Paga; Aholiab Aoetpah; Lilo Jogbeth Merry Christna Kale Lado
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.22

Abstract

Nutrient Values Of Native Grass And Gliricidia Leafs With Several Blocks Of Sugar Palm Urea. A study, conducted by applying Completely Randomized Design, has been conducted to analyze nutrient content of native grass, Gliricidia leafs and urea which was mixed with palm sugar. The study took place in the Laboratory of Nutrient and Feed of Almira, Kupang from July to December 2009. Feedstuff consist of native grass forage, Gliricidia leafs, sugar palm 35%, corn meal 18%, rice bran 32%, urea 2%, salt 5%, mineral 3% and lime 5%. Observed variables consist of proximate analyses (dry matter, crude protein, crude fiber, fat, ash, free Nitrogen extract matter, Calcium and Phosphor). The results show that the nutrient values of all ration formula treatments are not significantly differ (P<0.05). It can be concluded that all nutrient content of all five ration formulations are similar.Key words: Native grass, Gliricidia leafs, Block Sugar Palm Urea, Nutrient
Pengaruh Perlakuan Media Tumbuh terhadap Perkecambahan Benih Kayu Merah (Pterocarpus Indicus Willd) Jeriels Matatula; Flora Evalina Ina Kleruk
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.23

Abstract

Pterocarpus indicus Willd (Kayu Merah) is a straight bole hardwood plant that is easily grown in tropical areas such as Indonesia. In the East Nusa Tenggara Province, this plant is becoming rare which results in an effort of development and conservation of the species by the government through plant propagation. One of the ways of conserving the plant is through plant propagation. Problems faced in the propagation method through nurseries are breaking the dormant periode of kayu merah and finding the right media. The aim of this research is to understand the influence of treatment of growth medium in the kayu merah’s germination. This research used completely randomized design with various treatments such as sand, black soil, bokasi, soil : sand (3:1), soil;sand;bokasi (3:2:2), soil:sand (1:1), soil:sand:bokasi (1:1:1) and soil:fertiliser (1:1). Every treatment was redone three times. The analysis used was analysis of varians followed by Significant difference test. The results showed that the highest successful of germination was the treatment using sand as the medium because of the good drainage so that the moisture level was optimum. On the other hand, the lowest was the treatment using bokasi as the medium because of the high moisture level which resulted in the decay of the seeds of kayu merah. Key words: growth media, germination, kayu merah
Analisis Beberapa Faktor Penyebab Kemiskinan Petani Di Kecamatan Kupang Timur – Kabupaten Kupang Melgiana S. Medah
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.19

Abstract

Causative factors of the East-Kupang farmers’ poverty was quite various, among other, the low availability of land for farmers, narrow farming land, semi-traditional technology, and low productivity of farming land. Those led to low income triggering poverty of the farmers. The purpose of this study was: 1) to describe the characteristics of poor farmers in the East Kupang subdistrict;  2) to identify the Contributing Factors to Farmers' Poverty in the East Kupang subdistrict. This applied quantitative descriptive method. Sampling technique applied the simple random sampling with a sample size of 160 farmers in the East Kupang subdistrict. Meanwhile, this employed the Path Analysis for data analysis. The results showed the characteristics of the poor farmers in the East Kupang subdistrict viewed from the low education of 62.50 percen and low working-capital of 66 percen. Utilization of semi-traditional agricultural technologies was 65.63 percen; 91 percent of farmers did not make a use of credit access; outpouring of working time in the agricultural sector ranged between 5-8 hours/ day; 73.75 percen and 43.75 percen of farmers quite often held five parties in 6 (six) months. Contributing factors to the farmers' poverty in the East Kupang subdistrict were the geographic and environmental factors 82.5 percen, followed by an economic factors 5.1 percen and social and cultural factors 3.2 percen and   income contributed to their poverty by 34.4 percen. Key words: poverty, personal and physical factors, economic factor, social and cultural factors, geographical and environmental factors
Performans Pertumbuhan Babi Lokal Jantan yang Mengonsumsi Pakan Olahan Biji Asam dalam Ransum Redempta Wea
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.18

Abstract

The  aim of this research  was conducted  growth performance of local male pig that concumption of fermented tamarind seed in ration. This research has been conducted in Polytechnic of Agriculture Kupang from April until September 2012. The materials that used was 21 male local pigs (grower pigs), tamarind seed, tempe yeast, tunggak bean, rice bran, corn meal, meat bone meal, vitamin-mineral premix, and vegetable oil. The variable being measured were dry matter consumption, daily gain, and feed convertion. Research result showed the treatments did not significantly affect  (P>0,05) dry matter consumption (299,89 g/ekor/hari-386,66 g/ekor/hari), daily gain (109,33 g/ekor/hari-133,33 g/ekor/hari),  and feed covertion (2,76-3,50) of male local pigs and the best growth performance was showed by 20% fermentation or not fermentation tamarind seed in feed. Therefore it is suggested that the addition of tamarind seed will not exceed 20% into consumption. Key words : Local male pig, tamarind seed, tempe yeast, growth performance

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