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PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
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Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 27, No 1 (2022): Edisi Juli 2022" : 13 Documents clear
PERBEDAAN PENAMBAHAN BAHAN PENUNJANG COOKIES PADA METODE CREAMING TERHADAP PENERIMAAN SENSORIK COOKIES TEPUNG KOMPOSIT JAGUNG PUTIH LOKAL TIMOR DAN DAUN KELOR (Moringa oleifera) Maria Susana Medho; Endeyani V. Muhammad; Maria Klara Salli
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.565

Abstract

This study aims to evaluate the effect of different supporting ingredients on the creaming method in making cookies on the panelists sensory acceptance. The different variations of material, that P1 = all ingredients with VCO as a substitute for butter, and without egg; P2 = all ingredients with eggs and VCO ; P3 = all ingredients with butter and eggs; P4 = all ingredients with butter and without eggs. Parameters of sensory reception that the level of preference for color, texture, taste, smell. The results showed that the highest value was in P1 and P4 with a preference for color 4.00 and 3.59, texture 4.12 and 4.18, taste 4.47 and 3.59, smell 3.94 and 3.47. Treatment of P4 has fulfilled of the standard physical test criteria of cookies, that is specific smell of cookies, sweet taste, specific color based on the added coloring agent, crunchy texture and not easy to crumble.Key Words:  Acceptance, sensory, cookies, composit flour 
KOMPARASI ANALISA USAHA TANI PADI DENGAN MENGGUNAKAN PESTISIDA NABATI DAN PESTISIDA SINTETIS PADA PROGRAM IPDMIP (STUDI KASUS PETANI DI DESA SENTEBANG KECAMATAN JAWAI KABUPATEN SAMBAS) Darma Irawan; Laila Nuzuliyah
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.655

Abstract

 The purpose of this study was to determine the revenue, income and efficiency of rice farming using vegetable pesticides and synthetic pesticides of IPDMIP program in Sentebang Village, Jawai District, Sambas Regency. Determination of respondents is done by simple random sampling method. The analysis used in this study is acceptance, income and efficiency. There is a difference between the income of farming using vegetable pesticides and chemical pesticides. There is a cost efficiency in the use of botanical pesticides compared to chemical pesticides with an average difference of IDR 3,534,600,-/Ha, and an average difference of IDR 1,623,506,-/Ha. The RC data is 1,182 for vegetable pesticides and 1,340 for synthetic pesticides, so it can be interpreted that if the R/C is more than one (R/C > 1), then the farming is profitable and feasible to cultivate. Key word: Business analysis, revenue, income
PERTUMBUHAN DAN HASIL BAYAM YANG DIBERI POC LIMBAH CAIR TAHU DAN DAUN GAMAL DENGAN LAMA FERMENTASI BERBEDA Nova Deviyanti Lussy; Chatlimbi T. Br. Panjaitan; Chris N. Namah
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.550

Abstract

Application of LOFs with different fermentation duration determined the LOFs quality and expected to affect the growth and yield of plants.  This study aimed to determine the effect of LOF (tofu liquid waste and Gamal leaves) fermentation duration on the growth and yield of spinach. This research used a Randomized Block Design with 6 fermentation duration treatments (5; 10; 15; 20; 25; and 30 days) and 4 replications. The data were analyzed for variance and would be continued with the 5% BNJ test if there was a significant effect. The results showed that the best LOFs fermentation duration was 20 days was. it was shown the highest spinach plants 16.75 cm at 14 days after planting (DAP) and 55.38 cm at 23 DAP; the highest number of leaves was 28.88 at 14 DAP and 70.13 at 23 DAP; plant fresh weight 296.65 g; the dry weight 30.31 g. Keywords: Liquid Organic Fertilizer, tofu waste, gamal, spinach, fermentation time
DAMPAK PENGGANDA KOMODITAS UNGGULAN TERHADAP PEREKONOMIAN NUSA TENGGARA TIMUR Johny Agustinus Koylal; Stefanus M. Kuang
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.606

Abstract

The agricultural sector is the leading sector in the economy of East Nusa Tenggara (NTT) in terms of its contribution to labor absorption. The large number of NTT people working in the agricultural sector indirectly shows that the economic development of the region also depends on contributions from the agricultural sector. The research aims to analyze the impact of the multiplier of superior commodities on the economy. The secondary data used in this study, namely the NTT Input-Output Table in 2020 obtained from the update of the NTT Input-Output Table in 2017 using the RAS method. The results showed that coffee commodities, livestock commodities, and poultry commodities and the results were categorized as superior commodities because they had a great impact on the formation of output as well as the welfare and absorption of labor in the NTT economy.Keywords: Commodities, Sector, Agriculture, Economy
REVIEW AFRICAN SWINE FEVER: PENULARAN, FAKTOR RESIKO DAN DAMPAK EKONOMI YANG DITIMBULKAN Petrus Malo Bulu
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.678

Abstract

 African swine fever or also known as African Swine Fever (ASF) is a serious viral disease in domestic pigs and wild boars and is highly contagious which causes disease in pigs, generally characterized by high fever, hemorrhages, ataxia, and severe depression. African swine fever virus is a major threat to pig production as it has mortality rates approaching 100%. By early 2018, ASF had spread throughout China, Mongolia, Korea, Vietnam, Laos, Cambodia, Myanmar, Philippines, Hong Kong, Indonesia, Timor-Leste and Papua New Guinea. The disease is spread through direct contact with infected animals or their body fluids or indirectly through contaminated vehicles, equipment or food containing meat from infected pigs. Several risk factors have contributed to the introduction and transmission of the disease into farmers/countries including biosecurity practices, animal movements, and husbandry practices. The disease has caused huge direct and indirect economic losses around the world. It currently has no specific treatment or vaccine available.Key Words:  African Swine Fever, Demam Babi Afrika, Babi, NTT
PENGARUH PENAMBAHAN ADSORBEN DAN KULTUR BAKTERI TERHADAP KARAKTERISTIK FESES AYAM RAS PEDAGING Cokorda Mahardika; Wely Yitro Pello; Yohan Nenomnanu
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.559

Abstract

This study was conducted to investigate the effect of adding adsorbents and cultur bacteria in feces to characteristic of chicken excreta. For each treatment-replication, 150 g of fecal material were collected from the poultry farm and placed in beaker glass. The fecal sample was then treated with 8% activated nature zeolite, 8% carbon active, and 8% bacterial culture Effective Microorganism-4TM and covered with plastic wraps. The temperature and pH were measured after one hour of standing (0 d) and repeated at 48 h intervals for 8 days. Moisture content were measured after one hour of standing (0 d) and 192 hour after incubation. Results indicated that adsorbents with 8% activated nature zeolite, carbon active, and culture bacteria each can reduced the moisture content. The adsorbents had no significant effect on pH and temperature of fecal broilers.Key words:  Adsorbents, fecal material, moisture, pH, temperature 
PENGARUH PEMBERIAN BERBAGAI KONSENTRASI BIOINOKULUM PLUS TERHADAP HASIL TANAMAN BAWANG MERAH KULTIVAR ROTE Eko Hary Agustin Juwaningsih; Ricardo Sastra R. Longa; I Komang Sudarma
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.608

Abstract

This study aims to determine the effect of various concentrations of POC Bio-Inoculum Plus on the yield of “Rote” Shallots. The design used was a Randomized Block Design (RAK). The treatment tested was the concentration of POC Bio-Inoculum which consisted of 6 levels which were: without POC 0 ml/l water, 2.5 ml/l, 5 ml/l, 7.5 ml/l, 10 ml/l and 12.5 ml/l. Based on the observations that (1) The concentration of POC Bio-Inoculum Plus affected the number of tillers, number of tubers, plant wet weight, dry weight of shallots, (2) Treatment of POC Bio-Inoculum Plus concentration of 7.5 ml/l gave the best effect on the number of tubers per clump (8.55 bulbs), fresh weight of bulbs per clump (40.25 g), fresh weight of bulbs per plot (1.168 g), dry weight of bulbs per clump (38.45 g), and dry tubers per plot (903.25 g).Keywords: Shallots, Rote Cultivars, Concentration, POC Bio-Inoculum Plus
Cover, Kata Pengantar, Daftar Isi COVER COVER
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.786

Abstract

RISIKO USAHATANI TOMAT PADA MUSIM PENGHUJAN DI DESA ALIMMEBUNG KECAMATAN ALOR TENGAH UTARA KABUPATEN ALOR Emi Rensiana Latuan; Andri P. Timung; Moses Duli Weni
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.563

Abstract

The risk of agricultural production is greater than the risk of non-agriculture, because agriculture is strongly influenced by nature such as weather, pests and diseases. The research sample used the Slovin formula so that the number of samples was 44 tomato farmers. This study aims to determine the risk of tomato farming in the rainy season in Alimmebung Village, Alor Tengah Utara District, Alor Regency. The data obtained were analyzed using the formula of variance or standard deviation and the Coefficient of Variation. Tomato cultivation in Alimmebung Village is planted in two seasons, namely the dry season and the rainy season. In the rainy season there are many risks, one of which is the risk of income due to high soil moisture, causing pests and diseases to plants. Judging from the existing CV which is 0.03 then (0.5) so that tomato farmers in Alimmebung Village do not experience losses when planting tomatoes in the rainy season.Key Words : Tomato.Coefficient of Variation, Alimmebung  
KARAKTERISTIK MORFOLOGI BIBIT CENDANA (Santalum album L.,) YANG DITANAM PADA CEKAMAN AIR TANAH ALVISOL DAN VERTISOL Sarah Kahi Timba; Rahel Suhardjana
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.612

Abstract

 Santalum album L. is endemic plant and has economic valeu for East Nusa Tenggara. The Populatian is decreasing. And it must be done by taking the best seeds from the field. The research was conducted in Kupang Regency, for 6 months. The technigue used in this study was a factorial randomized block design with 3 replications. The first factor is groundwater absorption (CO); (C1); (C3); (C3); (C4) factor of both Alfisol and Vertisol soils. The results showed that two days of absorption (C2) on Vertisol soil and one day of absorption (C1) on Alfisol produced the best sandalwood in terms of hautorium number, plant height, stem diameter, leaf weight, compared to other nipples, it is recommended to use two days of absorption C2) on Vertisol soil and one day of absorption (C1) on Alfisol because the seeds are in polybag.Keywords: sandalwood, absorption, alfisol and vertisol soil

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