Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by Department of Nutrition, Faculty of Psychology and Health Sciences, Islamic State University of Walisongo, Semarang. Its scope encompasses original scientific research and case studies in the field of clinical nutritions and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspect of food, regulation and information of food and nutrition.
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<![CDATA[PENGEMBANGAN CRACKERS SUMBER PROTEIN DAN MINERAL DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) DAN TEPUNG BADAN-KEPALA IKAN LELE DUMBO (Clarias gariepinus) ]]>
<![CDATA[kustiani, Ai]]>;
<![CDATA[Kusharto, Clara Meliyanti]]>;
<![CDATA[Damayanthi, Evy]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
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DOI: 10.21580/ns.2017.1.1.1912
<![CDATA[Kelor is one of the vegetables with high nutrients contents but havenât been widely utilized. Adding kelor leaves flour to the crackers made with catfish flour to increase protein and minerals is one way to maximize the potential of its nutrient content. This research purposed to develop the formulation of crackers by adding kelor leaves flour and catfish dumbo flour as a food source of protein and minerals. Kelor leaves flour obtained from this research contains protein, calcium, iron, and zinc respectively for 23.25%, 640.5 mg/100g, 30.6 mg/100g, and 6.65 mg/100g. The best formula chosen from organoleptic was is crackers with the addition 10% catfish dumbo flour and 2.5 g kelor leaves flour. The crackers contain 11.50% protein, 30.73 mg/100g calcium, 8.56 mg/100g iron, and 609.70 mg/100g zinc respectively. Selected crackers contain more than 20% protein and more than 15% of iron and zinc standart for 2-5 years old children group based on nutrition label reference (ALG, for Indonesian), so it can be claimed as a food source of protein, iron and zinc. ]]>
<![CDATA[FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN OBESITAS PADA ORANG DEWASA DI KOTA PADANG PANJANG ]]>
<![CDATA[Nova, Maria]]>;
<![CDATA[Yanti, Rahmita]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
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DOI: 10.21580/ns.2017.1.1.1957
<![CDATA[Nowadays,estimated about 500 millions people (12%) of the population wolrldwide are obese. In Padang Panjang city, found obese category in adults 18 years and over as much as 37%, which is the highest prevalence compared with other districts or cities in West Sumatra. The purpose of this study was to assess factors related to obesity in adults in Padang Panjang. It is a cross sectional research. The population is the entire number of adults in Padang Panjang. The sample size is 178 people, taken by Simple Random Sampling. Data were collected by questionnaire and interview using Food Frequency Quantitative (FFQ). Data processing was done by SPSS and analyzed by Chi-square test at p value <0,05. The result showed that there were significant correlation between knowledge level (p =0,023), physical activity (p= 0,026), mean intake of energy (p=0,000)with obesity and no signiicant correlation between smoking habbits and obesity (p=0,344). We concluded that low physical activity and knowledge, as well as high energy intake were risk factors for obesity. ]]>
<![CDATA[PENGARUH PENAMBAHAN LABU KUNING (Cucurbita moschata) dan Ikan Gabus (Ophiocephalus striatus) TERHADAP MUTU ORAGNOLEPTIK, KADAR PROTEIN DAN VITAMIN A BISKUIT ]]>
<![CDATA[Arza, Putri Aulia]]>;
<![CDATA[Asmira, Sepni]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
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DOI: 10.21580/ns.2017.1.1.1992
<![CDATA[Nutrition potential and availability of pumpkin and cork in Indonesia are abundant, so diversification of pumpkin and cork fish in biscuit making is expected to be a more nutritious food alternative. This study was an experimental study using a complete randomized design consisting of three treatments, one control and two replications. This study was conducted in January - June 2016. Observations were made on organoleptic characteristics and protein content of biscuits. The subjective observation result using organoleptic test showed that the level of panelists preference for color and texture was on treatment A (control) without the addition of pumpkin and cork fish. As for the aroma and taste with the best result is on the treatment of C with the ratio of pumpkin and cork fish (20 g: 20 g). The highest protein content was found in D treatment with the addition of pumpkin and cork fish (30 g: 30 g). Based on the results of research conducted, the addition of yellow squash and cork fish affect the color of biscuits and protein content of biscuits.   ]]>
<![CDATA[POTENSI âSANGGA BUWANAâ DENGAN SUBSTITUSI TEPUNG SUKUN SEBAGAI MAKANAN SIAP SAJI YANG SEHAT ]]>
<![CDATA[Arnold, Marcellus]]>;
<![CDATA[Lawandra, Rio]]>;
<![CDATA[Rajagukguk, Yolanda Victoria]]>;
<![CDATA[Oktaviani, Tri]]>;
<![CDATA[Emely, Emely]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
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DOI: 10.21580/ns.2017.1.1.1130
<![CDATA[During the reign of Sri Sultan Hamengkubuwono VII at Yogyakarta Palace, Sangga Buwana is a traditional food which arose up as a result of acculturation between local culture with European and Asian culture. The food symbolizes a confession of human towards the existence of God. When comparing to burger in terms of ingredients and the manner of serving, both of them are quite similar. The purpose of this research is to study the potency of Sangga Buwana as a healthier fast food than burger. In addition, the investigation of the potency of local food utilization such as breadfruit (Artocorpus altilis) flour as wheat flour substitution in preparation of choux dough is also conducted. The study is conducted by literature research and interviews. The results showed that the substitution of wheat flour to breadfruit flour is potential to make Sangga Buwana as a healthier fast food because it has richer fiber, higher mineral, and lower fat content than wheat flour. Breadfruit flour can partially substitute the usage of wheat flour in the preparation of choux dough.]]>
<![CDATA[FAKTOR YANG BERHUBUNGAN DENGAN KADAR GULA DARAH PENDERITA DIABETES MELLITUS TIPE 2 DI RSUD KOTA MAKASSAR TAHUN 2012 ]]>
<![CDATA[Syamsul, Musdalifah]]>;
<![CDATA[Abidin, Nurul Fatwa]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
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DOI: 10.21580/ns.2017.1.1.1956
<![CDATA[Diabetes mellitus is one of the generative disease that increase every year. Most cases of diabetes mellitus in Indonesia is type 2, the prevalence 90-95% of all cases of diabetes. About 7% of South Sulawesis population suffer from this disease. DM is a lifelong disease that requires good management, especially in terms of blood sugar control. The aim of study is to determine factors associated blood sugar level of patients DM type 2 in RSUD Kota Makassar.This study used cross sectional study approach and sample of 149 people. This research was conducted at Internal Polyclinic of RSUD Kota Makassar, data were collected using questionnaires and patient medical records file. The results of univariate analysis showed that most respondents got adequate family support (55.1%). Most people with type 2 diabetes melitus in RSUD Kota Makassar had good diet (51.5%). Blood sugar levels of respondents in this study which were still not well controlled (77.9%). Bivariate analysis with chi square test showed that family support was not related to blood sugar levels (p = 0.26) while diet was associated with blood sugar levels (p = 0,000, = 0.523). That blood sugar levels related with dietary, not family support. : It is desirable for health workers to optimize the counseling method for patients, especially in terms of motivating patients to control disease and family should be involved in the counseling activities. ]]>
<![CDATA[STATUS GIZI, ASUPAN CAIRAN DAN KEBUGARAN JASMANI ATLET DI PERSATUAN BULUTANGKIS KABUPATEN KUDUS ]]>
<![CDATA[Rachma, Fitri]]>;
<![CDATA[Zulaekah, Siti]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
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DOI: 10.21580/ns.2017.1.1.1525
<![CDATA[Achievement of badminton athlete performance is supported by excellent physical fitness, normal nutritional status and adequate fluid intake. The purpose of this study was to determine the relationship of nutritional status and fluid intake with physical fitness athletes in Badminton Association of Kudus Regency. This research is an observational research with cross sectional approach. The populations in the study were badminton athletes in Kudus Region who met the inclusion criteria. Samples used 33 samples from the total population of 85 samples. Analysis of the relationship of nutritional status and fluid intake with athletes physical fitness using Pearson Product Moment test. Based on the test of the relationship of nutritional status with athlete physical fitness obtained p value = 0.386. Analysis of the relationship of fluid intake with athletes physical fitness obtained p value = 0.450. This study can be concluded that there is no relationship of nutritional status and fluid intake with athletes physical fitness. ]]>
<![CDATA[PENGARUH PENAMBAHAN LABU KUNING (Cucurbita moschata) dan Ikan Gabus (Ophiocephalus striatus) TERHADAP MUTU ORAGNOLEPTIK, KADAR PROTEIN DAN VITAMIN A BISKUIT ]]>
<![CDATA[Putri Aulia Arza]]>;
<![CDATA[Sepni Asmira]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
Show Abstract
|
Download Original
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Original Source
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Check in Google Scholar
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DOI: 10.21580/ns.2017.1.1.1992
<![CDATA[Nutrition potential and availability of pumpkin and cork in Indonesia are abundant, so diversification of pumpkin and cork fish in biscuit making is expected to be a more nutritious food alternative. This study was an experimental study using a complete randomized design consisting of three treatments, one control and two replications. This study was conducted in January - June 2016. Observations were made on organoleptic characteristics and protein content of biscuits. The subjective observation result using organoleptic test showed that the level of panelist's preference for color and texture was on treatment A (control) without the addition of pumpkin and cork fish. As for the aroma and taste with the best result is on the treatment of C with the ratio of pumpkin and cork fish (20 g: 20 g). The highest protein content was found in D treatment with the addition of pumpkin and cork fish (30 g: 30 g). Based on the results of research conducted, the addition of yellow squash and cork fish affect the color of biscuits and protein content of biscuits. ]]>
<![CDATA[POTENSI “SANGGA BUWANA” DENGAN SUBSTITUSI TEPUNG SUKUN SEBAGAI MAKANAN SIAP SAJI YANG SEHAT ]]>
<![CDATA[Marcellus Arnold]]>;
<![CDATA[Rio Lawandra]]>;
<![CDATA[Yolanda Victoria Rajagukguk]]>;
<![CDATA[Tri Oktaviani]]>;
<![CDATA[Emely Emely]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
Show Abstract
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DOI: 10.21580/ns.2017.1.1.1130
<![CDATA[During the reign of Sri Sultan Hamengkubuwono VII at Yogyakarta Palace, Sangga Buwana is a traditional food which arose up as a result of acculturation between local culture with European and Asian culture. The food symbolizes a confession of human towards the existence of God. When comparing to burger in terms of ingredients and the manner of serving, both of them are quite similar. The purpose of this research is to study the potency of Sangga Buwana as a healthier fast food than burger. In addition, the investigation of the potency of local food utilization such as breadfruit (Artocorpus altilis) flour as wheat flour substitution in preparation of choux dough is also conducted. The study is conducted by literature research and interviews. The results showed that the substitution of wheat flour to breadfruit flour is potential to make Sangga Buwana as a healthier fast food because it has richer fiber, higher mineral, and lower fat content than wheat flour. Breadfruit flour can partially substitute the usage of wheat flour in the preparation of choux dough.]]>
<![CDATA[FAKTOR YANG BERHUBUNGAN DENGAN KADAR GULA DARAH PENDERITA DIABETES MELLITUS TIPE 2 DI RSUD KOTA MAKASSAR TAHUN 2012 ]]>
<![CDATA[Musdalifah Syamsul]]>;
<![CDATA[Nurul Fatwa Abidin]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
Show Abstract
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DOI: 10.21580/ns.2017.1.1.1956
<![CDATA[Diabetes mellitus is one of the generative disease that increase every year. Most cases of diabetes mellitus in Indonesia is type 2, the prevalence 90-95% of all cases of diabetes. About 7% of South Sulawesi's population suffer from this disease. DM is a lifelong disease that requires good management, especially in terms of blood sugar control. The aim of study is to determine factors associated blood sugar level of patients DM type 2 in RSUD Kota Makassar.This study used cross sectional study approach and sample of 149 people. This research was conducted at Internal Polyclinic of RSUD Kota Makassar, data were collected using questionnaires and patient medical records file. The results of univariate analysis showed that most respondents got adequate family support (55.1%). Most people with type 2 diabetes melitus in RSUD Kota Makassar had good diet (51.5%). Blood sugar levels of respondents in this study which were still not well controlled (77.9%). Bivariate analysis with chi square test showed that family support was not related to blood sugar levels (p = 0.26) while diet was associated with blood sugar levels (p = 0,000, = 0.523). That blood sugar levels related with dietary, not family support. : It is desirable for health workers to optimize the counseling method for patients, especially in terms of motivating patients to control disease and family should be involved in the counseling activities. ]]>
<![CDATA[STATUS GIZI, ASUPAN CAIRAN DAN KEBUGARAN JASMANI ATLET DI PERSATUAN BULUTANGKIS KABUPATEN KUDUS ]]>
<![CDATA[Fitri Rachma]]>;
<![CDATA[Siti Zulaekah]]>
<![CDATA[ Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 1 (2017) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Walisongo Semarang ]]>
Show Abstract
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DOI: 10.21580/ns.2017.1.1.1525
<![CDATA[Achievement of badminton athlete performance is supported by excellent physical fitness, normal nutritional status and adequate fluid intake. The purpose of this study was to determine the relationship of nutritional status and fluid intake with physical fitness athletes in Badminton Association of Kudus Regency. This research is an observational research with cross sectional approach. The populations in the study were badminton athletes in Kudus Region who met the inclusion criteria. Samples used 33 samples from the total population of 85 samples. Analysis of the relationship of nutritional status and fluid intake with athlete's physical fitness using Pearson Product Moment test. Based on the test of the relationship of nutritional status with athlete physical fitness obtained p value = 0.386. Analysis of the relationship of fluid intake with athlete's physical fitness obtained p value = 0.450. This study can be concluded that there is no relationship of nutritional status and fluid intake with athlete's physical fitness. ]]>
