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Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya
Published by Universitas Islam Negeri Walisongo Semarang
ISSN : 25283170     EISSN : 25415921     DOI : http://dx.doi.org/10.21580/ns
Core Subject : Health,
Health Professions Public Health
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya is a peer-reviewed, scientific journal published biannually by Department of Nutrition, Faculty of Psychology and Health Sciences, Islamic State University of Walisongo, Semarang. Its scope encompasses original scientific research and case studies in the field of clinical nutritions and dietetics, food services, community nutrition, functional food, nutritional biochemistry, halal aspect of food, regulation and information of food and nutrition.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 12 Documents
 1   2 
Search results for , issue "Vol 3, No 2 (2019)" : 12 Documents clear
PENGARUH LARUTAN MADU TERHADAP TEKANAN DARAH LANJUT USIA HIPERTENSI Musyayyadah, Siti Aulia; Darni, Joyeti; fathimah, Fathimah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3425

Abstract

This study aimed to determine the effect of honey solution intervention on systolic blood pressure and elderly diastole in the Aisyiyah Nursing Home Surakarta. Method of this research using Quasi-experimental approach with a pre-posttest control group design with 24 respondents selected by purposive sampling and divided into 4 groups there are O1 (70 gr honey), O2 (35 gr honey), K- (control with hypertension) and K+ (control with normotensive). Measurement of blood pressure using an Omron Sphygmomanometer. Paired Sample T-test was used to determine the effect of blood pressure before and after the intervention. The One Way ANOVA test was used to see differences in the average blood pressure data before the intervention. The results showed that there was an effect of honey solution on systolic blood pressure before and after intervention with p = 0,000 (p <0,05), as well as diastolic blood pressure in the statistical test, showed that there was an effect of honey solution on blood pressure diastole before and after intervention with p = 0,001 (p <0,05). So, there was a significant effect on the intervention of honey solution with 35 and 70 gr honey dose on systolic and diastolic blood pressure in the elderly.
HUBUNGAN STATUS GIZI, PENGETAHUAN, DAN SUHU TUBUH DENGAN ASUPAN CAIRAN PADA IBU HAMIL DI JAKARTA BARAT Mar'ah, Husnul; Briawan, Dodik; Tanziha, Ikeu
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.4026

Abstract

This research has the aim to analyze the relationship of nutritional status, knowledge, body temperature with fluid intake in pregnant women in West Jakarta. This study design used a cross sectional approach, with number of subjects 84 pregnant women in West Jakarta. Sampling using a purposive sampling method. The nutritional status of pregnant women was obtained based on the weight record before pregnancy. Subject knowledge and fluid intake were obtained by interview with questionnaire. The subject's body temperature was measured with a digital thermometer. Analysis of the relationship between nutritional status, knowledge, and body temperature with fluid intake using the Spearman test. Based on the test of the relationship of nutritional status with fluid intake, the value of p = 0,002 was obtained. Analysis of the relationship of knowledge with fluid intake obtained p = 0,022 and the relationship between body temperature and fluid intake obtained p = 0,089. The conclusion that can be obtained is that there is a relationship between, nutritional status, knowledge with fluid intake, and  body temperature has no relationship with fluid intake.
PERBEDAAN PEMILIHAN MAKANAN DAN FAKTOR YANG BERKAITAN PADA REMAJA PUTRI DI SMA DAERAH KOTA DAN KABUPATEN Faradila, Ovi Eka; Kuswari, Mury; Gifari, Nazhif
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3406

Abstract

This study was aimed to analyze differences in food selection and factors related to adolescent girls in the urban and rural high schools. The sampling technique used is the sample size difference of 2 proportions. Data was collected by giving questionnaires to respondents which included food choices and its related factors such as social media, body image, nutritional knowledge, food labels, and peers. Body weight and height used to measure the anthropometric data. The statistical test used in this research was the t-test. There were no differences in food choices, use of social media, perception of actual body shape, perception of desired body shape, and perception of ideal body shape in urban and rural (p> 0,05). There were differences in actual body shape with BMI, nutritional knowledge, understanding food labels , and peer influence in rural and urban (p <0,05). Found differences in perceptions of actual body shape with BMI, nutritional knowledge, understanding food labels, and peer influence in urban and rural areas. There were no differences in food choices, but there were differences in factors related.
PENGARUH PENDIDIKAN GIZI TERHADAP SIKAP, ASUPAN ZAT GIZI MAKRO, DAN AIR PADA ANGGOTA PRAMUKA Farida, Farida; Sari, Hesti Permata; Sulistyaning, Afina Rachma; Zaki, Ibnu
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3784

Abstract

The study was aimed to analyze the effect of nutritional education on attitude changes and increased of macronutrients and water intake in scout teenagers. The study was quasi-experimental with pre- and post-test control group design. The treatment group was given nutritional education four times during one month. Pre-test was conducted a week before intervention and post-test was conducted a week after intervention. Subjects were all members of Saka Bhayangkara and Saka Wira Kartika Scout. The result showed that nutritional education was significant improved median value of attitude score and increased (p <0,05). macronutrients intake in treatment group. The average of macronutrients intake in treatment group, before and after intervention were 1137,8±178,7 Kcal and 1490,4± 206,6 Kcal/day for energy; 40,4 ± 9,8 g/day and 60,8 ± 9,3g/day for protein; 38,5 ± 12,6 g/day and 59,3 ± 9,4 g/day for fat; 155,6 ± 29,5 g/day and 177,6 ± 33,5 g/day for carbohydrates; 782,4±347,7 mL and 834,6±383,2 mL for water. Nutritional education improved nutrition attitudes and increased macro-nutrient intake among scout.
PENERAPAN PERILAKU KELUARGA SADAR GIZI (KADARZI) DAN STATUS GIZI BALITA USIA 24-59 BULAN DI PUSKESMAS KRANJI BEKASI Oktaviani, Putri Pratiwi; Djafar, Meylina; Fayasari, Adhila
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3421

Abstract

This study aimed to analyze association between the implementation of nutrition conscious family with the nutritional status of children aged 24-59 months in Puskesmas Kranji Bekasi. This research used a cross sectional design. Subjects were 71 mothers who  had children aged 24-59 months  taken by purposive sampling. Weight and height data were measured by stepping scales and microtoise, then converted to z-scores. Bivariate analysis using Chi-Square test. Underweight about 9 (12,7%) subjects, and 42 (59,2%) families did not apply KADARZI, indicator points that have not been done includes providing nutritional supplements (vitamin A) (7 %), varied meals (14,1%), using iodized salt (16,9%), weighing regularly (19,7%), and giving exclusive breastfeeding 31 (43,7%). Based on Chi-Square test is proved that there is correlation between KADARZI implementation with nutritional status of  children aged 24-59 months. The implementation of KADARZI had a significant association between nutritional status of children aged 24-59 months (p-value 0,006), particularly at indicators irregularly posyandu participation.
KETERKAITAN ANTARA SUSU SEBAGAI PELENGKAP SARAPAN TERHADAP PRESTASI BELAJAR SISWA SEKOLAH DASAR Stefani, Megah; Khoirunnisa, Fifi; Wulandari, Zulhijah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.4167

Abstract

The study aims to determine the association of milk as complimentary breakfast towards learning achievement of elementary school students, using a retrospective case-control research design. Subjects were determined purposively with the inclusion criteria having normal BMI and not lactose intolerance. The minimum number of subjects was based on calculations were 38 children. Subjects as many as 22 elementary school children were exposed to a complete breakfast habit with milk and 17 elementary school children became a control group for breakfast habits without milk. Completing the 2x24 hour food recall questionnaire and 7-day food record and subject interviews were conducted for 1 week. Learning achievement is measured using the final score of the semester 1 by K13 curriculum. There was a significant relationship in the exposed group and the control group on learning achievement especially Bahasa scores (p = 0,001) as many as 90,91% in the exposed group and 88,24%, in the control group, also, the tendency for a better IPA (Science) scores in the exposed group was 81,82% compared to the control group at 64,71%. Thus, the habit of breakfast supplemented with milk is closely related to the learning achievement of elementary school children.
Pengaruh Larutan Madu terhadap Tekanan Darah Lanjut Usia Hipertensi Siti Aulia Musyayyadah; Joyeti Darni; Fathimah fathimah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3425

Abstract

This study aimed to determine the effect of honey solution intervention on systolic blood pressure and elderly diastole in the Aisyiyah Nursing Home Surakarta. Method of this research using Quasi-experimental approach with a pre-posttest control group design with 24 respondents selected by purposive sampling and divided into 4 groups there are O1 (70 gr honey), O2 (35 gr honey), K- (control with hypertension) and K+ (control with normotensive). Measurement of blood pressure using an Omron Sphygmomanometer. Paired Sample T-test was used to determine the effect of blood pressure before and after the intervention. The One Way ANOVA test was used to see differences in the average blood pressure data before the intervention. The results showed that there was an effect of honey solution on systolic blood pressure before and after intervention with p = 0,000 (p 0,05), as well as diastolic blood pressure in the statistical test, showed that there was an effect of honey solution on blood pressure diastole before and after intervention with p = 0,001 (p 0,05). So, there was a significant effect on the intervention of honey solution with 35 and 70 gr honey dose on systolic and diastolic blood pressure in the elderly.
Hubungan Status Gizi, Pengetahuan, dan Suhu Tubuh dengan Asupan Cairan pada Ibu Hamil di Jakarta Barat Husnul Mar'ah; Dodik Briawan; Ikeu Tanziha
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.4026

Abstract

This research has the aim to analyze the relationship of nutritional status, knowledge, body temperature with fluid intake in pregnant women in West Jakarta. This study design used a cross sectional approach, with number of subjects 84 pregnant women in West Jakarta. Sampling using a purposive sampling method. The nutritional status of pregnant women was obtained based on the weight record before pregnancy. Subject knowledge and fluid intake were obtained by interview with questionnaire. The subject's body temperature was measured with a digital thermometer. Analysis of the relationship between nutritional status, knowledge, and body temperature with fluid intake using the Spearman test. Based on the test of the relationship of nutritional status with fluid intake, the value of p = 0,002 was obtained. Analysis of the relationship of knowledge with fluid intake obtained p = 0,022 and the relationship between body temperature and fluid intake obtained p = 0,089. The conclusion that can be obtained is that there is a relationship between, nutritional status, knowledge with fluid intake, and  body temperature has no relationship with fluid intake.
Perbedaan Pemilihan Makanan dan Faktor yang Berkaitan pada Remaja Putri di SMA Daerah Kota dan Kabupaten Ovi Eka Faradila; Mury Kuswari; Nazhif Gifari
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3406

Abstract

This study was aimed to analyze differences in food selection and factors related to adolescent girls in the urban and rural high schools. The sampling technique used is the sample size difference of 2 proportions. Data was collected by giving questionnaires to respondents which included food choices and its related factors such as social media, body image, nutritional knowledge, food labels, and peers. Body weight and height used to measure the anthropometric data. The statistical test used in this research was the t-test. There were no differences in food choices, use of social media, perception of actual body shape, perception of desired body shape, and perception of ideal body shape in urban and rural (p 0,05). There were differences in actual body shape with BMI, nutritional knowledge, understanding food labels , and peer influence in rural and urban (p 0,05). Found differences in perceptions of actual body shape with BMI, nutritional knowledge, understanding food labels, and peer influence in urban and rural areas. There were no differences in food choices, but there were differences in factors related.
Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka Farida Farida; Hesti Permata Sari; Afina Rachma Sulistyaning; Ibnu Zaki
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3784

Abstract

The study was aimed to analyze the effect of nutritional education on attitude changes and increased of macronutrients and water intake in scout teenagers. The study was quasi-experimental with pre- and post-test control group design. The treatment group was given nutritional education four times during one month. Pre-test was conducted a week before intervention and post-test was conducted a week after intervention. Subjects were all members of Saka Bhayangkara and Saka Wira Kartika Scout. The result showed that nutritional education was significant improved median value of attitude score and increased (p 0,05). macronutrients intake in treatment group. The average of macronutrients intake in treatment group, before and after intervention were 1137,8±178,7 Kcal and 1490,4± 206,6 Kcal/day for energy; 40,4 ± 9,8 g/day and 60,8 ± 9,3g/day for protein; 38,5 ± 12,6 g/day and 59,3 ± 9,4 g/day for fat; 155,6 ± 29,5 g/day and 177,6 ± 33,5 g/day for carbohydrates; 782,4±347,7 mL and 834,6±383,2 mL for water. Nutritional education improved nutrition attitudes and increased macro-nutrient intake among scout.

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