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INDONESIA
UNEJ e-Proceeding
Published by Universitas Jember
ISSN : -     EISSN : -     DOI : -
Core Subject : Education,
Education
Arjuna Subject : -
Articles 1,005 Documents
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DETECTED LEVEL OF RECIDUES TETRACYCLINE IN BREAST MEAT, DRUMSTICK AND HEART OF CHICKEN WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) Winny Swastike
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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A method for determination of tetracycline (TC) residues in chicken meat has been established, validated and applied to study the residue level in broiler chicken meats which collected from chicken that given antibiotic synthetic (0,05 mg/kg fed). In total, 40 day old broiler chickenss were used in this experiment. They were allocated to 2 treatmants in 5 replicates with 4 broilers each. The Control of treatment was using basal diet and compared with TC in fed. Each diet was fed from day old to 35 days. TCs were extracted from chicken meat with McIlvaine-EDTA buffer solution and were cleaned-up with SPE C18 column cartridge and identified by an HPLC with photo diode array (PDA) detector. The analysis results showed that highest level of residues TC was in heart. Level residues of breast and drumstick were lower than residues in heart. But all of result were still higher than the regulated maximum residue level (MRL) of 0,1 mg/kg (SNI Number 01-63662000) therefore the breast meat, drumstick and heart of chicken in this research were not safe for human consumption.
SYSTEM OF RICE INTENSIFICATION (SRI) PRODUCT VALUE ADDED AND DISTRIBUTION CHANNEL ANALYSIS Case Study of Handling and Post Harvesting Processes in Sudimoro, Megaluh, Jombang. Tatiek Koerniawati Andajani; Rini Dwi Astuti
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Indonesia was been predominantly an agricultural economy in which rice was been the major crop and staple food. Great efforts were therefore being made to improve paddyproduction and post production practices. This research was aimed to: 1)identify the addedvalue of paddy handling and post harvesting processes; 2) analyze profit margin gained byfarmer from selling off the paddy with and without handling and post harvesting process;3)describe the variability of distribution channel and marketing institution of rice, husk andbran. This research was conducted in Sudimoro village and used primary data collected form 70 SRI (System of Rice Intensification) farmers. Research findings showed that the amount of added value earned is less than 15%. The hulled rice added value is higher thanadded value of husk and bran. There were three kind of distribution channel. Themarketing institution involved were farmers, brokers, rice milling unit (RMU), wholesaler,distributor and retailer.
RICE SUPPLY CHAINS IN INDONESIA: HOW DO THEY WORK? Joni Murti Mulyo Aji
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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The objective of this research is to identify how rice supply chains in Indonesia work. The nature of product, financial and information flows of rice supply chains inIndonesia are identified; and the relationships in the rice supply chains are explored. This research is guided by a social constructionist paradigm, thus it is primarily qualitative in nature. The research applies case study approach and inductive analysis. Findings across all cases indicate that contemporary rice supply chains are characterised by transactional and asymmetric dependence-based relationships. Although possible, collaborative supply chain management is difficult to implement especially in the absence of the government role to facilitate the development of more collaborative supply chains.
INTERNAL AND EXTERNAL FACTORS AFFECTING FARMERS’ GROUP CAPABILITY IN ADAPTATION ON CLIMATE CHANGE Wahyuning K Sejati; Sri Wahyuni; Tri Pranadji
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Main problems faced by farmers group is their low capability, include in anticipating impact on climate change. This paper analyzed internal and external factors that affect farmer groups’ capability in adaptation on climate change. The data were collected from Indramayu District, West Java Province, that had ever experience in both flood and drought climate change impact. Data were collected through structured questionnaire and analyzed quantitatively. Both internal and external factors consisted of several aspects (elements), with the scale of answers ranged from 1 (one) indicating not adequate, to 4 (four) indicating very adequate. Results showed that the level of competence of farmers’ group members on climate change adaptation were less adequate. Efforts to handle the climate change in farmers’ group level hindered by insufficient knowledge, financial, and infrastructures. The capabilities of farmer groups in dealing with climate change impacts are relatively weak.
AN ANALYSIS ON FINANCIAL FARMING EFFORT WORTHINESS OF KEPOK BANANA (Musa paradisiaca L. cv. Kepok) IN MALINAU SEBERANG VILLAGE, SUB – DISTRICT NORTH MALINAU, MALINAU DISTRICT. Hendris Hendris
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Banana is a famous horticulture plant among the Indonesian. Kepok Banana is one of tropical fruits that have a high potential for intensively managed agri - oriented. In Malinau Seberang village, farming kepok banana has been done since a long time ago, but the farmers is not able to count the costs and benefits obtained from the activity, and it is interesting to be researched, does kepok banana financially worthy to cultivate. Methods of the research is financial analysis to know the Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C Ratio) and Internal Rate of Return (IRR). The data uses primary data and secondary data. The research shows a development of kepok banana farming in Malinau Seberang Village, North Malinau sub – district, Malinau District, East Kalimantan that can be categorized as a viable farms to be developed. This is indicated by Net Present Value (NPV) at 12% - 20%. It shows a positive value at Rp.12.370.733,96 - Rp. 2.196.519,05 where NPV>1, Net B/C ratio at 12% is 1,32 so Net B/C ratio>1, and IRR at 12% is 22,48% so IRR>12%. Each of these indicates a fulfillment of a developing farming financial of banana, especially kepok banana.
AN INTEGRATED INSTITUTIONAL DEVELOPMENT BASED ON INDIGENOUS KNOWLEDGE FOR RURAL POVERTY ALLEVIATION (PIDRA’s Project Experience in Indonesia) Yekti T Utami; Tio Nugroho; Ayu Nurfauziyah; Mochammad A junaidi
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Indonesia has a success experienced in developing an integrated institutional through Participatory Integrated Development in Rainfed Areas (PIDRA)’s project since 2001 by involving local community in rural development program based on the idea of ‘affinity group’ which is refer to the people who has similarity in mutual trust, support each other, sense of brotherhood that is built on the basis of a sense of confidence, unity,togetherness, and a sense of equality. However, this model does not used as a ‘blue print’ by the government in order to develop an integrated institutional for rural community development on the basis of local knowledge in addressing poverty issues specific to the local context through community empowerment and the economic development of smallholders, poor rural women and men, and other marginalized groups. In addition, a principal development issue is how to ensure that the programs does not harm the community, but instead creates the basis local community participation for poverty reduction and sustainable development. In that regard, an integrated institutional development between formal and non-formal institutions in rural community has become crucial. This paper aims to explore the significance of integrated institutional development to alleviate poverty based on indigenous knowledge in social economic perspectives. This way can be used to enable the rural poor to overcome their poverty, integrate the local community and encourage the businesses to invest their profit in the form social and economic activities.
DETERMINANT OF EXCHANGE RATE AND INSTITUTIONAL RICE FARMER Sugeng Raharto; Yuli Hariyati
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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The main problem is often faced by the farmers, especially producers of rice farmers now is the low level of sales prices of rice especially during the peak harvest season, because of the environment and the weather is usually in conjunction with the rainy season. Another cause of low grain prices that is small scale rice farming, limited facilities and infrastructure of production and post harvest. Objectives: (1) assess the institutional role of farmers in exchange rates, (2) identify factors driving and inhibiting the dynamics of farmer institutions. Research location is Jember and Banyuwangi Region. The results showed, the exchange rate is influenced farmers' age, education, experience, area and status of land management. Institutional conditions that encourage farmers member-owned institution, means of production are met mainly fertilizer and factors inhibiting the limited institutional capital owned by farmers.
COMMITTEE INC 3 Nursing
UNEJ e-Proceeding 2017: Proceeding of 3rd International Nursing Conference
Publisher : UPT Penerbitan Universitas Jember

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Advisor : Ns. Lantin Sulistyorini, M.Kes. Ns. Wantiyah, M.Kep. Murtaqib, M.Kep. Ns. Rhondianto, M.Kep. Chief : Ns. Siswoyo., M.Kep. Vice Chief : Ns. Ahmad Rifai., M.S Secretary : Ns. Emi Wuri Wuryaningsih, M.Kep., Sp.Kep.J Achmad Satar, S.E., M.M. Finance Committee : Ns. Dini Kurniawati, M.Kep., Sp.Kep.Mat. R. Nur Rahmad, S.Sos. Secretariat Committee : Ns. John Hafan S, M.Kep., Sp.Kep.MB Latifa Aini Susumaningrum, M.Kep., Sp.Kom. Ns. Kushariyadi, M.Kep. Murni Hermawati, S, S.Th., M.Th. Ika Noviana, A. Md. Program Committee : Ns. Dodi Wijaya, M.Kep Ns. Dicky Endrian Kurniawan, M.Kep. Wara Bhakti Pratiwi, S. Si., M. Si. Scientific Committee : Ns. Nur Widayati, M.N Ns. Retno Purwandari, M.Kep. Ns. M. Zulfatul A’la., M.Kep. Ns. Kholid Rosyidi MN., MNS. Ns. Peni Perdani., M.Kep. Logistic and Accomodation Committee : Ns. Erti Ikhtiarini Dewi, M.Kep., Sp.Kep.J. Hanny Rasni, M.Kep. Ariestina Eka M., S. Sos. Publication and Documentation Committee : Ns. Alfid Tri Afandi, M. Kep. Ns. Enggal Hadi, M. Kep. Edi Pitaya, S. P Rosid Facility and Equipment Committe : Ns. Mulia Hakam., M.Kep., Sp.MB. Ns. Baskoro Setioputro. M. Kep. Pengki Susanto Fandi Ahmad, S. E. Sofyan Fakih Triyono Edi Sulamin
STAPHYLOCOCCUS AUREUS CONTAMINANT OF MEAT BASED FOOD STREET ON SALE ARROUND ELEMENTARY SCHOOL Sri Handayani
UNEJ e-Proceeding 2017: Proceeding of 3rd International Nursing Conference
Publisher : UPT Penerbitan Universitas Jember

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Background: Eating is needed by body to gain enough nutritions for our life, recovery, energy at doing activities, growth and development. Nutritious foods are important for students in order to improve the quality of human resources. Applicable intervention to provide nutritious foods for them is by giving attention to their snacks. Snacks for students may give high contribution at providing nutritions for them, on the other hand snacks may also have a high-risk of biologically or chemically contaminated which lead them to have health problems. Methods: The research method was comparative used cross sectional study. The research measured Staphylococcus aureus contaminant of food street, behaviour of merchant, tableware and food presentation. The sampling method was purposive sampling by taking samples from different merchants. The samples size were 21 samples consisting of cilok, sausage and nuggets. Methods of data collection was interview, observation and laboratory examination. Results: The results showed : cilok, sausage, and nugget were contaminated by staphylococcus aureus with the percentage of 100%, 70% and 88% respectively. The unhygienic behavior of the merchants, tableware and food serving created a high risk of food contamination. Conclusions: factors which related to the contamination of Staphylococcus aureus in cilok, sausage, and nugget were the behavior of the merchants, tableware, and food serving. Keywords: Staphylococcus aureus, meat based street food, contaminant
PROFESSIONAL QUALITY OF LIFE NURSING DOES NOT IMPROVE DIRECTLY TO QUALITY OF NURSING SERVICES IN EMERGENCY DEPARTEMENT SIDOARJO REGIONAL HOSPITAL Hani Riska
UNEJ e-Proceeding 2017: Proceeding of 3rd International Nursing Conference
Publisher : UPT Penerbitan Universitas Jember

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Background: Nurses are the largest component of health care. Emergency Departement nurses must provide excellent service and quality so that the achievement of Compassion satisfaction, but the nurses must also deal with the conditions that cause a stressor for him so that appears Compassion Fatigue. The charges charged to the nurse create a separate stressor that can cause Burnout. This study aims to determine the relationship of professional quality of life with nursing service quality nurses ED Sidoarjo regional hospital. Methods: The design of this study used observational analytics with crossectional approach. Sampling approach using simple random sampling with a sample as much as 82 respondents consist of 41 nurses ED Sidoarjo regional hospital and 41 patients. Data analysis used spearman test. Results: The results showed that all respondents (100%) had high compassion satisfaction, 33 respondents (80.5%) experienced average burnout. and respondents (30.6%) experienced compassion fatigue on average. 23 respondents (56.1%) assessed the quality of good nursing service. Result of statistical test between compassion fatigue with quality of nursing service got p-value 0,028 (p> 0,05) and correlation coefficient (r) = 0,861. This means that there are a significant influence and positive correlation between the two. Test statistic between burnout with quality of nursing service got p-value 0,998 (p> 0,05) and correlation coefficient (r) = 0,000. This means there is no influence and also the correlation between the two. The correlation test between compassion satisfaction and nursing service quality cannot be done because all respondents have high compassion satisfaction. Conclusion: Professionalism is a reality that is expected by all parties working in the world of health services. Many obstacles to be able to realize the ideal conditions in an effort to realize the working climate. Keywords: Compassion Satisfaction, Compassion Fatigue, Burnout, Quality of Nursing

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