cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. jember,
Jawa timur
INDONESIA
UNEJ e-Proceeding
Published by Universitas Jember
ISSN : -     EISSN : -     DOI : -
Core Subject : Education,
Education
Arjuna Subject : -
Articles 1,005 Documents
 62   63   64   65   66 
THE EFFECT OF CONSUMING CELERY-CARROT PUDDING ON THE CHOLESTEROL LEVEL OF HYPERCOLESTEROLEMIA IN ASPOL KOBLEN BUBUTAN SURABAYA Merina Widyastuti
UNEJ e-Proceeding 2017: Proceeding of 3rd International Nursing Conference
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Hypercholesterolemia is a common clinical situation that lipoprotein meatbolic disorder characterized by elevated serom low density lipoprotein and blood cholesterol and conidered as one of the significant important risk factors of atherosclerosis that leads to cardiovascular diseases. Prevention and relapse of such circumstances depends on diet and cholesterol control. One of the most effective herbal therapies is the consumption of celery and carrots in attempts to controll cholesterol levels. This study aims to analyze the effect of giving celery-carrot pudding on cholesterol level changes in patients with hypercholesterolemia in Aspol Koblen Bubutan Surabaya. Methods: Pre experimental research design with one group pretest-posttest design. Sample Population of hypercholesterolemia patient Aspol Koblen Bubutan Surabaya with sample number 17 respondents selected by non probability sampling approach. The research instrument used cholesterol observation sheet. Data were analyzed by using paired t test. Results: The results described average cholesterol levels 257 mg / dl before treatment and after treatment to 204 mg / dl. The result of paired t test showed the effect of giving celery combination of carrot pudding to cholesterol level change with p <0.001 (p <0.05). Conclusion: The implication of this research is celery-carrot pudding could decline lower cholesterol level in hypercholesterolemia patient, so for hypercholesterolemia patient should consume celery-carrot pudding as one of non pharmacologic treatment to decrease cholesterol level. Keywords: hypercholesterolemia, celery pudding, carrots.
THE PROPAGATION OF ORCHID THROUGH FORMATION OF PROTOCORM LIKE BODIES (PLB) FOR SUPPORTING THE RESQUE OF Phalaenopsis ORCHID IN INDONESIA Budi Kriswanto; Sigit Soeparjono; Didik Pudji Restanto
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia is a tropical country that has large orchid germ plasm because it has tropicalforests along the equatorial regions (islands of Sumatra, Kalimantan, Sulawesi and Papua) Recently, there has been changed become oil palm plantations and climate change, which hascaused the extinction of orchid. The Phalaenopsis orchid is an orchid that has high exotic andcommercial value. The purpose of this study was to maintain the Phalaenopsis throughpropagation of Protocorm Like Bodies (PLB). This study used the treatment of different kindsof basal medium Murashige & Skoog (MS), ½ Murashige & Skoog (1/2 MS) and Vacin& Went(VW) and 6-benzylaminopurine (BAP) and α-naphthylacetic acid (NAA) concentrations ongrowth and propagation of PLB. The results showed sequentially VW, ½ MS and MS mediaprovided the best plb growth and media ½ MS provides regeneration plb into a good planletin which shoots and roots formed. Treatment of plant growth regulator of BAP: NAA effect ondiameter of plb colony and individual size of plb with 2.1 cm and 0.2 cm, respectively.
THE EFFECT OF LEUCITE MINERAL AND POTASSIUM SOLUBILIZING BACTERIA ON THE POTASSIUM AVAILABILITY IN SOIL, POTASSIUM UPTAKE AND PLANT GROWTH OF TOBACCO (Nicotiana tabacum) BESUKI NA-OOGST Tri Candra Setyawati; Widya Irawati; Sugeng Winarso
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tobacco (Nicotiana tabacum) is a plantation crop as a raw material for making cigarettes. Thequality of cigarettes depends on tobacco leaves as raw materials and the fuel is affected by thepotassium content in plant tissues. So that, potassium affects the quality of the leaves.Potassium is absorbed by plants that come from several sources of chemical fertilizers andpotassium mineral that can be found in nature. In this study, besides the addition of leucitemineral as a source of potassium is also done the addition of potassium-solubilizing bacteria toincrease the availability of potassium in the soil and accelerate the process of dissolvingpotassium in the soil. Potassium-solubilizing bacteria (PSB) can accelerate the solubilizing ofpotassium into K+ ions so that more is available in soil and plants are able to uptake potassiumin large quantities. This study used Factorial Randomize Complete Block Design which included4 levels of potassium and 3 levels of PSB with three replications. The purpose of this researchis to know the effect of leucite and PSB in increasing the availability of potassium in the soil,potassium concentration in plant tissue, potassium uptake and plant growth of Besuki NaOogst tobacco. The results showed that the interaction between the addition of potassiumsource and inoculation of potassium-solubilizing bacteria had a significant effect on potassiumavailability in soil, potassium concentration in plant tissue, potassium uptake and a height ofthe plant. The interaction between the leucite rocks and PSB may increase the availability ofpotassium in the soil and give the same results compared with the addition of KNO3 fertilizer.
APPLICATION OF GMP AND SSOP IN BALINESE TRADITIONAL FOOD SAFETY 'PEDETAN' SARDINE FISH (Sardinella Sardine Bleeker) ayu suardani; putu candra; A.A. made semariyani
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sardine Processing Industry 'Pedetan' is one of the traditional Balinese Processing Industry conducted by the people of Jembrana Regency in Bali. The community cultivates Sardine fish with low sanitation and hygiene and unsafe food security levels. Technology processing and management are still very simple. This study aims to analyze the quality and safety of Sardine associated with the application of GMP and SSOP in an effort to produce quality and safe traditional food consumed. Research is done by analyzing GMP and SSOP which have been done by the manufacturer and make the model of application of GMP and SSOP in processing process. Test Model of GMP and SSOP implementation that has been implemented to produce the product of Sardine fish that according to SNI 8273-2016 standard on Quality Requirement and Safety of dried salted fish, including moisture content, salt content, acid soluble ash content, microbial contamination including Total Plate Count, Escherichia coli, and sensory.
PROFILE OF PARTNERSHIP SYSTEM OF BROILER LIVESTOCK FARMING WITH CLOSE HOUSE SYSTEM IN MALANG REGENCY Pradiptya Ayu Harsita; amam amam
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Partnership system is business collaboration between mikro business with intermediate business and/or makro business that followed with founding from mikro business and/or makro business with showed principle of need each other, mutual need, and mutual benefit. The aim of this research was to (1) formulated profile business partnership system of broiler livestock farming with close house system in malang regency and (2) committed analysis of Production Cost of broiler livestock farming with partnership system. Analysis of the data was used descriptive analysis. The result showed that (a) There are three models of partnership system of broiler livestock business with close house system in malang regency namely profit sharing system, sub-contract system, and management fee system; and (b) Analysis of the costs production in all of partnership system that observed during one year or period six. The result of analysis of Production Cost with profit sharing system during one period of Rp. 16.180/kg, during two period of Rp. 15.294/kg, during three period of Rp. 14.064/kg, during four period of Rp. 8.090/kg, during five period of Rp. 14.840/kg,during six period of Rp. 15.510/kg. The result of analysis of Production Cost with sub-contract system during one period of Rp. 15.281/kg, during two period of Rp. 15.263/kg, during three period of Rp. 17.331/kg, during four period of Rp. 18.455/kg, during five period of Rp. 14.159/kg, during six period of Rp. 13.621/kg. The result of analysis of Production Cost with management fee system during one period of Rp. 14.558/kg, during two period of Rp. 17.311/kg, during three period of Rp. 17.927/kg, during four period of Rp. 15.924/kg, during five period of Rp. 15.214/kg, during six period of Rp. 16.905/kg.
SOCIAL-ECONOMIC MODALITIES, NON RICE FARMING ACTIVITIES AND THEIR ROLES ON THE VULNERABILITY OF CLIMATE CHANGE OF VILLAGES SURROUNDING KERINCI-KERINCI SEBLAT NATIONAL PARK, LEBONG, BENGKULU agus susatya
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The impacts of global warming are easily recognized by the extreme change of the climate at a given region. Moderate changes such as the shifting onset of rainy and dry seasons could also generate the hardship for rice farmers in areas which were known to have stable climatic regimes. The distortion of rainfall from its normal pattern will influence the grain production through the increasing failures of pollination processes and diseases. The determination of magnitude and vulnerability will assist to policy makers to provide proper interventions to render the impacts of climate change. The study was aimed to determine the vulnerability of Rice farming dominated villages near the Kerinci-National Park, and the role of socialeconomic modalities and non-rice farming practices to the vulnerability. Data used were social-economic profiles of 9 villages within Lebong Sakti district, Lebong Regency. Landuse types, the percentage of rice farmer households to the total household population, and the types of rice field were included as indicators for potential impacts for climate change, while education backgrounds, the type of household income, farmer group, and supporting infrastructures for rice farming, coffee production, and livestock were considerd indicators for adaptive capacity. Scoring and weighting processes of the indicators were carried out through focused group discussion with twelve experts from various government agencies. We followed Saiffudin et al (2017) to define the five vulnerability categories. The results showed that of 9 villages, Ujung Tanjung I, Ujung Tanjung II and Magelang Baru were respectively cotegorized as very high and high vulnerability. Only one village, Lemeupit was low vulnerability, and the rest were categorized as very low vulnerability. Villages that have their landuses dominated by simple and semi-irigated rice field would likely become high or very high vulnerabilities. The vulnerability even became greater, if the sensitivity as expressed by the high dependency of the population to rice agriculture was higher. Education backgrounds did not play determinant roles on adaptive capacity of the villages. The number of farmer groups, the agriculture infrastructures, and coffee productions made the majority of the villages categorized as very low vulnerability. The type household incomes and the animal husbandary substantially influenced the adaptive capacity as well as the vulnerability of the villages.
Lipoprotein Associated Phospholipase A2 Activity and It’s Additive Value inCardiovascular Risk Stratification Andi W; Miryanti C; Saifur R; Dadang H; Widodo .
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Lipoprotein associated phospholipase A2  (Lp-PLA2) has been known as a useful  inflammatory marker of cardiovascular  risk. Framingham  score  has  also  been widely  used  in  long  term  cardiovascular  risk  stratification.  However,  it  remain  to  be clarified whether increased Lp-PLA2 activity and Framingham score significantly increase odd ratio (OR) in acute myocardial infarction (AMI) setting. We therefore investigated Lp- PLA2 activity  and  it’s  additive  value  for  Framingham  cardiovascular  risk  among myocardial infarction men.Blood samples were drawn from 60 men admitted to intensive care unit early after myocardial infarction and 40 healthy men with negative treadmill test as a control. Framingham score were calculated among all subjects. We measured Lp-PLA2 activity by ELISA. Lp-PLA2  activity was significantly higher in patients with myocardial infarction than those in control  (83.97±27.15  nmol/ml/minute  vs.  57.48±32.30  nmol/ml/minute; p=0.000). ROC analysis was performed to identify the most useful Lp-PLA2 cut-off level. Lp-PLA2 activity equal to or more than 74.21  nmol/ml/minute associated with myocardial infarction with accuracy 68%. The OR of AMI was increased by Lp-PLA2  activity added to Framingham score from 0.89(CI 95% 0.38- 2.11) to 4.48(CI 95% 1.90- 10.56) Conclusion:  Addition  of  Lp-PLA2   activity  to  Framingham  score  may  has  additive predictive value in cardiovascular risk stratification. Keywords: Lp-PLA2, myocardial infarction, cardiovascular risk stratification
Mineral Nitrogen in Soil of Sugarcane Plantation of PG Jatiroto Ketut Anom Wijaya
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of research was to study mineral N content in soil of PG Jatiroto sugarcane plantation, Lumajang, East Jawa. Mineral N of soil is very important data in utilizing the precise N fertilization method. Rate based fertilization had been discontinuedly utilized by some advanced countries since 1980s because it was considered to be environmentally unfriendly, not appropriate for precision agriculture which oriented toward inner quality.  In the future, Indonesia is also expected to implement the method of accurate N supply on sugarcane to replace the rate based method. Nitrate and ammonium content in soil analized using Cataldo method and  Conway Dish method. Soil samples were taken on two kind of soil texture (sandy soil and loamy soil). Result: content of mineral nitrogen in soil of sugarcane plantation was unexpected extrimly high (2.000-10.000 kg/ha) compare to nitrogen need of sugarcane for yielding highest sugar content (around 350 kg N/ha), nitrate-Nitrogen in general, was very much lower (20-150 kg/ha) than ammonium-Nitrogen (2.500-9.800 kg/ha). Conclusion: mineral N in soil of sugarcane plantation of PG Jatiroto extrimly high and much higher than need of N of sugarcane to produce high sugar content, ammonium-N was the majority of mineral N form in both of soil types.. Keywords: sugar plantation, soil, nitrogen-mineral, nitrate, ammonium
The Influence of Supplementary Feeding (Probiotic and Azolla pinnata) on Protein and Amino Acids Content in Patin Fish Ika Oktavianawati; Meirinda Hermiastuti; Novita Rahmawati; Wuriyanti Handayani; I Nyoman Adi Winata
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the important factors in fish farming is feeding. Feed intake is able to affect the growth and production of fish, especially on nutritional content such as protein. In this research, Patin (Pangasius djambal), a catfish, were given variations in feed, i.e pellets only (P1) as a control; pellets and probiotic (P2); pellets and Azolla pinnata (P3). A. piñata (known locally as matalele) is a water plant that has complete essential amino acids including threonine, valine, methionine, isoleucine, leucine, phenylalanine, lysine, histidine, arginine and tryptophan. Probiotic is living microbial cells that affects the speed of feed fermentation and helps the absorption of food in the gastro intestinal tract. The results show that P2 gains more weight than P1 and P3. This feed variations also give different levels of crude protein in fish meat P1, P2, and P3 that are in the order 14.62%; 15.74%; and 13:35%. Based on the results of LC-MS analysis, the amount and the dominant amino acids content in the protein of P1, P2, and P3 are 13 amino acids–aspartic acid; 13 aminoacids–glutamic acid; and 14 amino acids and is predominantly asparagine. Keywords: protein, amino acid, patin, probiotic, Azolla pinnata
The Making of Salty Soy Sauce From Koro Benguk (Mucuna pruriens) (Study of Saline Concentration of Salt Solution and Duration of Maromi's Fermentation) Arie Febrianto Mulyadi; Wignyanto .; Eka Yaniar Putri Nur Hidayah
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objectives of this study were to determine the saline concentration and moromi’s fermentation duration of koro benguk salty soy sauce at best organolepticly and determine consumers’ preferences towards koro benguk salty soy sauce from the best treatment results. The study was conducted using a randomized design method using two factors: the saline concentration (17%; 20%; and 23%) and duration of moromi’s fermentation (2; 3; and 4 weeks). The best treatment results based on the Friedman test was on the saline concentration of 17% and moromi’s fermentation duration was 4 weeks, with the NP value of 1,000; had a preference color level of 5:40 (liked); aroma of 4.30 (rather liked); flavor of 4.55 (rather liked); and viscosityof 5.05 (liked). The obtained protein was  7.14%; and dissolved solids of 27 brix. Consumers’ preferences towards the best treatment showed that product of koro benguk salty soy sauce was acceptable to consumers. Keywords: Moromi’s Fermentation, Soy Sauce, Saline Concentration, Koro Benguk

Page 64 of 101 | Total Record : 1005

 62   63   64   65   66 

Filter by Year

2012 2023


Reset
Filter By Issues
All Issue 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post 2023: Prosiding Kolokium Pengabdian kepada Masyarakat Fakultas Kesehatan Masyarakat 2022: The 2nd International Student Conference 2022 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat Periode II Tahun 2022 2022: E-Prosiding Seminar Nasional Matematika, Geometri, Statistika, dan Komputasi (SeNa-MaGeStiK) 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat 2021: International Conference on Management, Business, and Technology (ICOMBEST) 2021 2020: Proceeding of The 4th International AgroNursing Conference 2020: E-PROSIDING SEMINAR NASIONAL PEKAN CHAIRIL ANWAR 2018: Proceedings 4th Annual International Conference on Economic in Developing Countries 2018: Prosiding Seminar Nasional Manajemen dan Bisnis III (SNMB3) 2018: Prosiding Seminar Nasional Manajemen dan Bisnis III (SNMB3) 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus 2017: Proceeding of 3rd International Nursing Conference Seminar Nasional Ekonomi dan Bisnis (SNAPER-EBIS 2017) Fakultas Ekonomi dan Bisnis Universitas Jembe Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017 2016: Proceeding The 1st International Basic Science Conference Prosiding Seminar Nasional Pemuliaan 2014 Indonesian Protein Society (IPS), International Seminar and Workshop 2014 Indonesian Protein Society (IPS), International Seminar and Workshop 2014 International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o the 3rd International Conference on Economics, Business, and Accounting Studies Proceeding of 1st International Conference on Medicine and Health Sciences (ICMHS) Dinamika Global: Rebranding Keunggulan Kompetitif Berbasis Kearifan Lokal More Issue