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Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
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Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

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Articles 672 Documents

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Kontribusi Pendapatan Usahatani Jeruk Siam terhadap Pendapatan Rumah Tangga Petani di Desa Tegalsari, Kecamatan Tegalsari, Kabupaten Banyuwangi RIA FLORA JANUWA PUTRI; I DEWA GEDE AGUNG; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Contribution of Tangerine Farming Revenue in Relation with the Total Household Income of Farmers in the Tegalsari Village, Tegalsari District,Banyuwangi Regency Tangerine, or also known as jeruk keprok in Bahasa, is one of the many species of citrus fruit which has been widely cultivated in various regions in Indonesia. Although its market fluctuate from time to time, but the public interest in tangerine never disappeared.This study aims to determine the contribution of tangerine farming revenue in relation with the total household income of the farmers in the Komojoyo Farmer Group. The results of this research obtained that the average tangerine farming revenue is Rp 35,000,000 per year while the average of non-farming revenue is amounted to Rp. 8,761,304 per year. It proved that citrus farm revenue is greater than non-farm revenue. There are constraints faced by Komojoyo Farmer Group, namely, the aphid pest, the lack of guidance from agricultural counselor, and sales methods are still using the services of middlemen. It can be evidenced from the percentages obtained: the pest was 11%, guidance from agricultural counselor at 65%, and sales of middlemen by 24%. From these percentages, it can be seen that the biggest obstacle faced by Komojoyo farmer group is the lack of guidance from agricultural counselor.

Nilai Tambah Kakao Fermentasi pada Unit Usaha Produktif (UUP) Tunjung Sari Br. Cangkup, Ds. Pesagi, Kec. Penebel, Kab. Tabanan I WAYAN ARI YASTIKA; I NYOMAN GEDE USTRIYANA; DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.2, April 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.605 KB)

ABSTRACT Improved Analysis of Value Added Cocoa Fermentation In Business Units productive (UUP) TunjungSari The purposeof this study was to determine the cocoa fermentation process, the determination of the value-added processing and obstacles encountered in increasing the added value of cocoa fermentation in productive Business Unit (UUP) Tunjung Sari. The study was conducted in January 2012, located at the Banjar Cangkup, Pesagi Village, District Penebel, Tabanan regency. Location selected (purposive). Data collection methods used were observation, interview and documentation. Selecting respondents (purposive) based on the duties and responsibilities ofeach.The analysis method used isdescriptive analysis method. This studyis descriptive qualitative. The primary data obtained fromdirect observationan dinterviews, and secondary data obtained from the study of literature. Based on the survey results revealed that the cocoa fermentation process include:(1)the procurement of raw materials, (2)bean sorting, (3)fermentation, (4)drying, (5)packing and (6)of storage.The results showed that the fermentation of raw material purchase cocoain 2011 amounting to Rp1,207,205,000, while sales of Rp 2,062,775,000. The added value obtained from the fermentation of cocoa processing Rp 2628.3/kg with a margin of 28.79%. From the above results should be productive Business Unit(UUP) SariTunjung more attention to quality, taking into account theamount of processing. Keyword : analysis, value added, cocoa fermentation

Analisis Efisiensi Teknis Penggunaan Pupuk dan Pestisida Budidaya Asparagus di Desa Pelaga, Kecamatan Petang, Kabupaten Badung NUR RANGGA SIDHARTA; I MADE SUDARMA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Technical Efficient Use of Fertilizer and Pesticide Cultivation Asparagus di Desa Pelaga, Kecamatan Petang, Kabupaten BadungPelaga Village located at the Subdistrict of Petang, Badung Regency is an area thatcarry out the program of One Village One Product (OVOP) with asparagusdistinctive product since 2010. Cultivation of asparagus is influenced by the use offertilizers and pesticides including chicken manure, cow manure, urea, NPK andpesticides, where the quantity of fertilizer and pesticide use affects the production ofasparagus. This research aimed to analyze the effects of the use of fertilizers andpesticides, the farmer acceptance and to analyze the technical efficiency ofcultivation of asparagus.This research uses multiple linear regression method thatincludes: classic assumption test consisting of normality test, heteroscedasticity, testof multicoliniearity and test the linear regression model, which includes: coefficienttest determination (R2), F-test and t-test with a level real (?) of 5%. After that, inorder to analyze the technical efficiency by using the Data of Envelopment Analysis(DEA). The equation used is the production function model of Cobb-Douglasproduction function of the natural logarithm.The use of fertilizers and pesticidestogether in the cultivation of asparagus significantly affected the production ofasparagus. Partially only cow manure (X2) and NPK (X4) which significantlyaffected the production of asparagus, asparagus farmers’ income was Rp. 3,219,932for a month and already exceeds the Minimum Wage of Badung Regency. Based onthe analysis of technical efficiency, the asparagus cultivation has been efficient buthas not been able to achieve performance levels of efficiency of full-technicallyefficient, because the average technical efficiency achieved was 63%, with a rangebetween 38.5% and 100%. The value of technical inefficiency or technicallyinefficient average is 37%.

PEMILIHAN PRIORITAS STRATEGI PEMASARAN COKLAT OLAHAN BERDASARKAN METODE ANALYTICAL HIERARCHY PROCESS (Studi Kasus di Perusahaan Magic Chocolate, Kabupaten Gianyar, Provinsi Bali) FITRIA RETNONINGSIH; IGA OKA SURYAWARDANI; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.405 KB)

Abstract Analytical Hierarchy Process (AHP) Appliance on Choosing of Marketing Strategy Priority at Processed Chocolate (Case Study in Magic Chocolate, District Gianyar, Province Bali). Magic Chocolate is one of the home industries of processing cocoa in Bali with a venture business making chocolate as one of the refined products and seeks to grow its business through the marketing strategies appropriate. The purpose of this study was to determine the priority in the marketing strategy for the Magic Chocolate. Data collected by interviews and questionnaires. Data analysis methods that used in this research is using Analytical Hierarchy Process (AHP) with computer program Expert Choice. The study concluded that the priorities of business marketing strategy for the Magic Chocolate, first is the raw material (0,214), and then is the processing technology (0,188) and the third is a variety of products and packaging (0,183). The priority criteria of business marketing strategy obtained by the competitive prices (0,313), followed by an increase in demand (0,293), employment and improve household incomes (0,203), quality of products (0,191). Keywords : marketing strategy, Analytical Hierarchy Process, Magic Chocolate.

Peranan Penyuluh Pertanian Lapangan (PPL) sebagai Fasilitator Usahatani Petani di Subak Empas Buahan Kecamatan Tabanan Kabupaten Tabanan NI PUTU ISTRI PADMASWARI; NYOMAN SUTJIPTA; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Role of Agricultural Field Extension (PPL) as a Facilitator of Farmers Farming in Subak Empas Buahan Tabanan Subdistrict, Tabanan Regency Agricultural extension workers are people who work in extension activities by communicating on target extension, so that the target was able to make the decision-making process correctly.Extension activities in agricultural development act as a bridge between the theory to practice run by the farmers with the aim of adding education and innovation of new farmers to a better and advanced agriculture. The purpose of this study is to know how the role of agricultural field extension (PPL) as a facilitator farmers farming in Subak Empas Buahan, District Tabanan.The results of the study showed that the role of extension (PPL) in facilitating the needs of farmers as educators, mediators, motivators, an evaluators. Based on the overall results of respondent’s responses the role of extension workers as educators obtained average score achievement of 3,94 are categorized good. Result of mediator role answer that is with average score 3,99with good category. Result of motivator role answer that is with achievement of average score obtained that is 4,10 with good category. Obtained the result of answers from the role of the evaluator is with the achievement of an average score of 3,92 with good category.

Analisis Efisiensi Penggunaan Input Produksi pada Usahatani Bawang Merah di Desa Songan B, Kecamatan Kintamani,Kabupaten Bangli WIDIAWATI WIDIAWATI; I DEWA GEDE RAKA SARJANA; A.A.A WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.719 KB)

Efficiency Analysis of the Use of Production Input on Shallot Farming in Songan B Village, Kintamani Sub-District, of Bangli Regency Bali is a tourism area and a potential market for shallot business. One of the shallotproduction centers in Bali is Songan B Village, Kintamani Sub-District, BangliRegency. Fluctuating shallot production is thought to be due to the inefficient use ofproduction inputs so that it is needed to analyze the efficiency of the use of productioninputs. This study aims to determine the effect and efficiency of the use of shallotproduction inputs. The study was conducted in Songan B Village by analyzingproduction inputs such as area of arable land, seeds, manure, NPK fertilizer, solidpesticides, liquid pesticides and labor by using the Cobb-Douglas productionfunction.The data used were data in the March, April, and May planting season of 48respondents determined by a simple random method. Efficiency can be seen from thecomparison of marginal production values and production input prices. The resultsshowed that the area of cultivated land, NPK fertilizer and labor had a positive effect onthe shallot production. Solid pesticides negatively affected the shallot production, whilethe seeds, manure and liquid pesticides had no significant effect. The inefficient use ofproduction inputs is the area of cultivated land and NPK fertilizer, so that its use must be increased, while other production inputs are inefficient that their uses must bereduced.

Analisis Pendapatan Usahatani Bunga Potong Krisan di Desa Pancasari Kecamatan Sukasada Kabupaten Buleleng I G ANGGA DIAN PUTRA P; I WAYAN BUDIASA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.902 KB)

Farming Income Analysis of Chrysanthemum Cut Flowers at Pancasari Village, Sukasada District, Buleleng RegencyCut flowers are one of the agricultural commodities that can help improve the income and welfare of farmers. One of the cut flowers having high economic value is chrysanthemum. The aim of this study was to determine the total cost spent by the farmers of chrysanthemum cut flowers, total incomes of chrysanthemum cut flower farming and the farmers' net income of chrysanthemum cut flower farming. This study used 30 respondents through simple random sampling. The data analysis method used was quantitative analysis method that would be obtained by using the formula of farming net income.The results showed the average costs spent by farmers of chrysanthemum cut flowers amounted to Rp. 5,941,823.71, detailed from variable and fixed costs. Acceptance in one harvest season was Rp. 15.526.500,00-, detailed from chrysanthemum cut flower crops with an average greenhouse area of 355 m2, so in one harvest season the net income earned was Rp. 9,584,676.29. The suggestion recommended in this research is that the chrysanthemum cut flower growers in the village of Pancasari should retain chrysanthemum cut flower farming because it is very profitable looked at from the high market demand the production will definitely be sold so that farmers do not have to worry about the farming and there is a need for further research on the constraints faced by the farmers of chrysanthemum cut flowers on his farm and the opportunity cost arising due to choose a farm of several alternative farming opportunities available.

Financial Analysis of Cattle Production in the Cooperative Integrated Agribusiness in Subak Guama Tabanan Regency NI PUTU ROSY PRADNYANI; RIA PUSPA YUSUF; DEWA AYU SRI YUDHARI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.3, No.1, Januari 2014
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.02 KB)

ABSTRACT Financial Analysis of Cattle Production in the Cooperative Integrated Agribusiness in Subak Guama Tabanan Regency The prospects of entrepreneur in Bali every year is very bright since there is an increase demand for beef Bali. The purpose of this study is to determine the feasibility of Bali cattle managed by cooperatives Subak Guama financially and to identify the constraints faced in implementing cattle fattening. The choice of location in this study using purposive sampling method on feedlot Balinese. Once all the required data collected, then analyzed using investment criteria are: NPV, Net B / C Ratio, IRR and sensitivity analysis. The study found that NPV = 13.115.654,93; B/C Ratio = 1,10; IRR = 2.667.924,53 and Sensitivity Analysis found that NPV = 7.815.750,31; BC Ratio = 1,05; IRR = 1.355.283,00 if the total cost increase. NPV = -22.677.658,61; BC Ratio = 0,77; IRR = -6.128.301,89 if the gross benefit decrease. The problem faced economic problem and social problem. With the establishment of the Cooperatives there is a positive impact for the community Batannyuh village, such as the number of people who become employees of the Cooperative, and avoiding farmers from debt bondage system, which allows farmers to sell their crops to the Cooperatives, there by increasing farmers' income. Efforts can be made ??by the cooperatives to increase livestock production by seeking manufacturing cows themselves that the cost of purchasing the seeds can be saved. In addition, to increase the income of farmers, the farmer should grow their own forage,so that production costs could be minimized. Keywords : financial, production, agribusiness

Analisis Faktor-Faktor yang Menentukan Kepuasan Kerja dan Loyalitas Karyawan (Studi Kasus di Perusahaan Kopi PT Golden Kirrin Internasional, Kabupaten Badung) DESMAN ARIANTO SITINJAK; GUSTI AYU OKA SURYAWARDANI; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Analysis the Factors that Determinate Employee’s Job Satisfaction and Loyalty (The Case at Company’s Coffee by Golden Kirrin International, Badung Regency) This research aims to analyze the factors that determine the job satisfaction and employee loyalty in PT Golden Kirrin International. The research was conducted in the agro-tourism company PT Golden Kirrin International, Badung Regency, Bali Province, with 109 respondents interviewed. The data were analyzed by exploratory factor analysis using SPSS. The results showed that job satisfaction and loyalty of employees of PT Golden Kirrin International supported by three factors, namely: social factor with the indicators are: motivation, the attitude of the leadership relationship led to the employee, employee relations with employees, work space, and punishment. Salary/wage factor with the indicators are: salaries/wages, allowance (Tunjangan Hari Raya), bonuses, job description, holidays, and reward. Work assurance factor with the indicators are: job security and safety assurance. The result of the assessment employee loyalty was analyzed from three indicators showed an excellent result, employees are very satisfied with company’s and employee’s performance and employees are very loyal to the company PT Golden Kirrin Internasional. The advice that can be given on the result of this study to PT Golden Kirrin International is that the leadership of PT Golden Kirrin International must maintain the level of satisfaction and loyalty of its employees, especially in the social and salary/wage factors. Because these factors are very significant impact on the achievements that have been set by the company. As for, the work assurance factor corporate leaders still have to pay attention, because this factor supports the creation of the welfare of the employees working.

Kelayakan Usaha Ternak Babi di UD Sindi Mandiri Desa Bongan, Kecamatan Tabanan, Kabupaten Tabanan I PUTU TEGUH PARAMARTA; I MADE ANTARA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.133 KB)

AbstractFeasibility of Livestock Pigs at UD Sindi Mandiri Bongan Village, Tabanan DistrictOne of the sub sector of agriculture is contained in sub-farms. Pigs become one of the most popular animals to be developed in several regions in Indonesia, especially Bali. One pig farm in the province of Bali, located in Tabanan and is located in the center of Tabanan the pig breeding business in UD Sindi Mandiri located at Bongan village, District of Tabanan, Bali. The purpose of this research was conducted to determine the feasibility of financial, non-financial, and constraints - constraints faced by businesses pigs. Pigs effort financially viable if the review of the value frombreak even point, payback period, net present value, net benefit/cost ratio, gross benefit/cost rati , internal rate of return and sensitivity analysis. The non financial businesses pigs feasible if viewed from the technical aspects, marketing aspects, management aspects, legal/law aspects and environmental aspects. While constraints- constraints faced have been overcome by the breeder. Pig breeders need to develop marketing strategies, technology infrastructure in order to be efficient production, increased quality and production can be increased.

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