Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

JAA
Website

Published by Universitas Udayana

ISSN : 23016523 EISSN : 26853809 DOI : -

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

E-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.

Arjuna Subject : -

Articles 672 Documents

16 17 18 19 20

Kontribusi Usahatani Cengkeh terhadap Pendapatan Total Keluarga Petani Cengkeh di Desa Pengeragoan Kecamatan Pekutatan Kabupaten Jembrana BELLO ARDA UTAMA; I KETUT BUDI SUSRUSA; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Contribution of Clove Farming to Farmers Household Income in Pengeragoan Village Pekutatan Pekutatan District Jembrana Regency Clove is one of agricultural commodities that is commonly found in Pengeragoan Village, Pekutatan District, Jembrana Regency. The Purpose of this research is to find out the farming analysis clove and the large determine contribution of clove farming to the income of farm household in Pengeragoan Village. The sampling technique used was proportional random sampling and samples taken randomly to select the sample by lottery method with 34 clove farmers. The data collection in this study was conducted from early September to the end of September 2017. Research used farming analysis to calculate net income of clove farmers during one year in 2016. Result of the analysis showed that sources of farmer income range from plantation of clove, coconut, cocoa, and banana whereas the non-farm income ranges from trader, servant, and private employees. Contribution of clove farm reaches 80,05% of total income of farmer household Rp 82.346.949,00/year with an average income of Rp 65.917.472,00/year.

Hubungan Antara Bauran Pemasaran dan Kepuasan Konsumen Cau Chocolates Desa Marga, Kabupaten Tabanan NI MADE JUNIARI; NYOMAN PARINING; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.405 KB)

Relationship Between Marketing Mix and Customer Satisfaction of Cau Chocolates in Marga Village, Tabanan Regency This study aims to determine the level of consumer satisfaction seen from the marketingmix indicators and determine the effect of marketing mix indicators on customersatisfaction of Cau Chocolates in Marga Village, Tabanan Regency. This study usesdescriptive qualitative and quantitative methods with a total sample of 80 CauChocolates consumers determined using the purposive sampling method. The dataanalysis technique uses Structural Equation Modeling (PLS-SEM). The results showedthat the level of customer satisfaction Cau Chocolate produced a score of 3.63 whichwas included in the category of satisfaction. Meanwhile, the results of analysis usingSEM analysis produce, (1) product indicators positively and significantly influenceconsumer satisfaction, (2) price indicators positively and significantly influenceconsumer satisfaction, (3) place indicators positively and significantly influencesatisfaction consumers, and (4) promotion indicators have a positive and significanteffect on customer satisfaction.

Faktor-Faktor yang Mempengaruhi Frekuensi Pelanggan Berbelanja Produk Fresh Food di Tiara Dewata Denpasar NOVITA A. P. SILALAHI; DWI P. DARMAWAN; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.1, No.2, Oktober 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.38 KB)

ABSTRACT Factors Affecting the Frequency of Shopping Customers Fresh Food Products at Tiara Dewata Denpasar The experiment aimed to determine the factors that affect the frequency of customer shopping fresh food products at Tiara Dewata, to find a significant difference between customers who frequently shop and rarely go shopping, to determine what factors most influence the differences in the frequency of customers who frequently shop and rarely buy fresh food products Tiara Dewata. Selection of study sites deliberate. Data analysis method used in this research is the analysis Discriminant were processed using SPSS 13 software for windows. The results showed that there are three variables that affect the frequency of customer shopping fresh food products is support facilities, promotion, and comfort. There are significant differences (real) between groups often shop with a rare group shopping. The difference is that groups often shop has a good assessment of the three variables that affect the frequency of shopping for customers, while the group who rarely shopped have a poor assessment of the three variables that affect the frequency of customer shopping. It can be seen from the above group average values ??are often higher than the average value of the group rarely smaller. The most influential factors are frequency differences shopping facilities to support customers. Keyword: frequency of customer shopping, fresh food products

Analisis Pendapatan Usahatani Padi Varietas Ciherang dengan menggunakan Sistem Tanam Legowo Jajar 2:1 (Studi Kasus di Subak Sengempel, Desa Bongkasa, Kecamatan Abiansemal, Kabupaten Badung) MATHEUS FRYNARDO KEUKAMA; I NYOMAN GEDE USTRIYANA; NI LUH PRIMA KEMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Rice Farming Revenue Analysis of Ciherang Varietyby using the PlantingSystem of Legowo Row 2:1 (A Case Study in the Subak of Sengempel, Bongkasa Village, Sub-District of Abiansemal, Badung Regency)Rice is one of the crops that has the potential to be developed economically. The waythat can be done to increase the rice production is by the use of superior and effectiveagricultural technology. Farmers in the Subak of Sengempel are growing the ricevarieties of Ciherang by using Legowo row planting system 2:1 to boost theproduction of rice. The purpose of the study was to determine the revenue, R/C ratioand the constraints of Ciherang varieties of rice farming using Legowo row plantingsystem 2:1 in the Subak of Sengempel, Bongkasa Village, Sub-District ofAbiansemal, Badung Regency. The selection of location was conducted purposively,and the determination of the respondents was taken by purposive sampling consistingof 30 farmers of respondents. The results of research of Ciherang varieties of ricefarming by using Legowo row planting system 2:1 showed that in one growingseason, the production costs incurred was Rp 15.533.330,99/hectare, obtaining Rp27.109.333,33/hectare, which generated revenues of Rp 11.576.002,34/hectare. TheR/C ratio was 1,75 per hectare and theobstacles facedwere technical problems in ricecultivation of Ciherang varieties. Farmers are advised to make the cultivation of ricevarieties of Ciherang using Legowo row planting system 2:1 because the ricefarming is profitable or feasible.The farmers should suppress or reduce theproduction costs, especially the labor costs outside of the household. The farmers areexpected to anticipate the pest attack in rice plants.

Kinerja Keuangan KUD Mambal di Kecamatan Abiansemal, Kabupaten Badung KOMANG TRI RAMENAYANTHI; I KETUT SUAMBA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.173 KB)

Abstract Financial Performance of Village Cooperative (KUD) Mambal in Abiansemal District, Badung Regency Agricultural cooperatives in Indonesia through Village Cooperative (KUD) have got the task as well as a wide range of facilities to support the development of rural economy. In the development efforts of KUD in the future, it requires financial information in order to determine the financial performance of a KUD more accurately and completely The aim of this study was to determine the financial performance of KUD Mambal using financial ratio analysis seen from the ratio of liquidity, solvency, activity and profitability from 2010 to 2014 and to determine the factors that affect the financial condition of KUD Mambal. Based on the results of the financial analysis, the liquidity ratio showed the average current ratio was considered to be poor and quick ratio was considered to be less good. The solvency ratio showed the average debt to assets ratio was considered bad and the average debt to equity ratio is considered to bad. Activity ratio shows the average collection period was considered to be less satisfactory, inventory turnover was considered less satisfactory, and fixed asset turnover was considered very good. Profitability ratio showed that the average gross profit margin was considered to be less satisfactory, return on assets was considered less satisfactory, and net profit margin was considered good enough. Suggestions in this research are that KUD Mambal management should consider policies to manage accounts receivable and inventory, as well as services to members should be re-increased. Keywords: Agricultural cooperatives, financial performance, financial analysis

Pola Interaksi Sosial Anggota Subak Hindu dan NonHindu di Subak Pemaket Awen Selatan Desa Pengambengan, Kecamatan Negara, Kabupaten Jembrana I WAYAN NIKA ASTIAWAN; I KETUT SURYA DIARTA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Pattern Of Interaction Social In Members Of Hindu And Non Hindu In Subak Pemaket Awen Selatan Pengambengan Village Negara Subdistrict Jembrana Regency Subak is a customary law community that has socio-agrarian-religious-economic characteristics, Subakof Pemaket Awen Selatan is one of subaks in Bali which has members of Hindu and Non Hindu. Religious differences embraced by members of Subak Pamekat Awen Selatan have led to the potential for conflict. This study was located in Subak Pembaket Awen Selatan, Pengambengan Village, Sub-District of Negara, Jembrana District. The study was conducted from January to March 2017. The data collection used snowball sampling method, that is by determining the number of samples of each religion that consisted of 15 people. Method of analyzing data used descriptive qualitative method. The results showed that the pattern of interaction in Subakof Pembaket Awen Selatan is categorized into two, namely the associative patterns (cooperation, help, and accommodation) and dissociative patterns (contravenes and conflicts). The communication pattern in Subak Pembaket Awen Selatan was heterophilic that is, the communication that occurs between different beliefs and backgrounds. The interaction model explains the limits of values and beliefs shared by each religion. These limits are activities that may and should not be done when Hindu and non-Hindu members interact and perform the six tasks and functions of subak.

Faktor – Faktor yang Mempengaruhi Produksi Buncis di Desa Antapan, Kecamatan Baturiti, Kabupaten Tabanan DANY NOVAN ARDIANSAH; I DEWA GEDE RAKA SARJANA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.828 KB)

Factors that Influence the Production of Beans in Antapan Village, Baturiti Sub-District, Tabanan RegencyBean is a horticultural commodity that has potential and health benefits, and its consumption can increase because of the FAO recommendations and an increase inpopulation, but the production of beans is volatile. This condition causes no adequatenational bean consumption and reduces the bean farmers' income. The purpose of thestudy was to determine the factors that influence the bean production in the village ofAntapan. The research location was determined intentionally. The sampling methodused a census method for all bean farmers in Antapan Village, totalling of 30people.The research method uses the Cobb-Douglas production function. The researchfindings indicate that the F test results of six variables: seeds, labor, organic fertilizer,NPK fertilizer, fungicides, and insecticides affect simultaneously. Partially only organicfertilizer and NPK fertilizer had an effect (P <0,05) on the bean production.

Analisis Bauran Promosi Kopi Luwak di UD Cipta Lestari Desa Pujungan Kecamatan Pupuan Kabupaten Tabanan NI PUTU WINDA PURNAMI DEWI; RIA PUSPA YUSUF; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.115 KB)

Abstract Analysis of Promotion Mix Kopi Luwak at UD Cipta Lestari Pujungan Village Subdistrict Pupuan Tabanan Coffee is a kind of beverage derived from the coffee bean processing plants. Coffee classified into the genus Coffea Rubiaceae family. There are three known types of coffee plants in Indonesia including arabic coffee, robusta coffee and coffee Liberika. One of the products processed coffee produced and considered to have a huge business potential in Indonesia even in the world is the civet coffee. Kopi Luwak coffee is produced from the fermentation process through the stomach mongoose or weasel that eats ripe coffee cherries are then removed in the form of feces. This study aims to determine the promotional mix of civet coffee conducted by UD. Cipta Lestari which includes advertising, personal selling, sales promotion, public relations, and direct sales as well as to determine what the obstacles faced by the company in the application of the promotional mix. Methods of data collection in this study using observation, interviews, documentation and literature. The method used is descriptive qualitative analysis. The results showed that the company has already carried out promotions through all the variables of the promotional mix includes advertising, personal selling, sales promotion, public relations, and direct marketing as well as the obstacles faced by companies in the application of the promotional mix namely obstacles on promotional costs and shortages of raw materials. Keywords: promotion mix, civet coffee, direct marketing

Penetapan Harga Pokok Produksi Kacang Koro Pedang pada UD Laksmi Devi NI WAYAN LIA WIDYANTARI; I KETUT SUAMBA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Determination of Cost of Goods Manufactured of Jack Beanson UD Laksmi Devi UD Laksmi Devi is an agro-industrial processing of jack beans. The businesscompetition is high, so it is necessary to establish the appropriate best selling price ofproduct through analysis of cost of goods manufactured price of jack beans. Thisstudy aims to find out the cost of jack beans manufactured by UD Laksmi Devi, Theresult of calculation of the cost of goods manufactured based on the components ofproduction costs and non-production costs, compare the difference in the calculationof cost of production from both analysis, and show sensitivity of cost to cost ofgoods of jack beans manufactured with sensitivity analysis. Analysis of cost of goodsmanufactured are calculated only one month, namely December 2016. Calculationof the cost of goods manufactured per unit by UD Laksmi Devi Rp 28.887,33, whilethe value through the analysis of cost of goods manufactured that takes into accountthe components of production and non-production costs amount to Rp 31.529,83.Component of costs incurred by UD Laksmi Devi only production costs, making itlook bigger profits of Rp 22.005.612, compared by researched in the analysis of costof goods manuafactured only Rp 12.492.612. The difference shows that the analysisof cost of goods manufactured based on production costs and non-production costs isgood to applicate because the costs are detailed, so the cost of good manufactured areaccurate as the basic for determining the selling price of jack beans in UD LaksmiDevi.

Nilai Tambah dan Kelayakan Usaha Pengolahan Kopi Arabika pada Unit Usaha Produktif Ulian Murni Kabupaten Bangli NI LUH WICANODIAN SURYA; I MADE SUDARMA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.346 KB)

Abstract Value Added and Feasibility of Business Processing Arabica Coffee on Productive Business Unit Ulian Murni Bangli Regency Ulian Murni Productive Business Unit is Arabica coffee processing business that had been generated value added and obtained the assistance of investment by Department of Estate Crops Bali Province such as processing facilities, and credit. This study aimed to analyze the value added, financial feasibility, and business obstacles in Ulian Murni Productive Business Unit. Value added was calculated by Hayami method, and financial feasibility was analyzed by investment criteria. The results show that value added of raw materials are Rp 2,548.16/kg from HS coffee processing, Rp 2,429.06/kg from 250 grams packaging of coffee powder and Rp 1,032.22/kg from 200 grams packaging. Based on investment criteria, Ulian Murni was financially feasible with Rp 3,324,980,784.49 of Net Present Value; of Internal Rate of Return equals to 36.81%; Net Benefit Cost Ratio of 3.25; and Payback Period at 5.62 years. The results of sensitivity analysis show that the business is prone toboth on product prices decrease by 16.10% and operating costs increased by 20.20%. Business obstacles faced by Ulian Murni were the length of sunlight for coffee processing, lack of product promotion, and limited of human resources for coffee powder processing. Keyword: Arabica coffee, added value, financial analysis, business constraints.

Page 18 of 68 | Total Record : 672

16 17 18 19 20

Filter by Year

2012 2023

Filter By Issues

All Issue Vol.12, No.2, Desember 2023 Vol.12, No.1, Juli 2023 Vol.11, No.2, Desember 2022 Vol.11, No.1, Juli 2022 Vol.10, No.2, Desember 2021 Vol.10, No.1, Juli 2021 Vol.9, No.3, Desember 2020 Vol.9, No.2, Juli 2020 Vol.9, No.1, Januari 2020 Vol.8, No.4, Oktober 2019 Vol.8, No.3, Juli 2019 Vol.8, No.2, April 2019 Vol.8, No.1, Januari 2019 Vol.7, No.4, Oktober 2018 Vol.7, No.3, Juli 2018 Vol.7, No.2, April 2018 Vol.7, No.1, Januari 2018 Vol.6, No.4, Oktober 2017 Vol.6, No.3, Juli 2017 Vol.6, No.2, April 2017 Vol.6, No.1, Januari 2017 Vol.5, No.4, Oktober 2016 Vol.5, No.3, Juli 2016 Vol.5, No.2, April 2016 Vol.5, No.1, Januari 2016 Vol.4, No.5, Desember 2015 Vol.4, No.4, Oktober 2015 Vol.4, No.3, Juli 2015 Vol.4, No.2, April 2015 Vol.4, No.1, Januari 2015 Vol.3, No.1, Januari 2014 Vol.2, No.4, Oktober 2013 Vol.2, No.3, Juli 2013 Vol.2, No.2, April 2013 Vol.2, No.1, Januari 2013 Vol.1, No.2, Oktober 2012 Vol. 1, No. 1, Juli 2012 More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota denpasar,

Bali

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota denpasar,

Bali

INDONESIA