Ian Muhammad Bintang P
Institut Teknologi dan Kesehatan Permata Ilmu Maros

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Improving The Creativity of Vocational School Teachers Through The Development of Artificial Intelligence-Based Educational Media Armin Arif; Risqah Amaliah Kasman; Muhammad Fuad; Muhammad Fadli; Ian Muhammad Bintang P
Jurnal PKM: Karya dan Inovasi untuk Negeri Vol. 1 No. 1 (2025): PKM-KIN JUNI 2025
Publisher : ITEKES Permata Ilmu Maros

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The advancement of Artificial Intelligence (AI) technology has driven significant transformation in global education, requiring teachers not only to serve as instructors but also as innovators in educational media. However, vocational high school (SMK) teachers in Indonesia still face challenges in effectively integrating AI into the learning process. This community service program aimed to enhance the creativity of SMK teachers in developing AI-based educational media through integrated training and intensive mentoring. The activity was conducted collaboratively at SMK Negeri 2 Barru, consisting of a needs assessment, a one-day offline training, and a two-week hybrid mentoring phase. The training covered the use of AI platforms such as ChatGPT, Canva AI, Gamma App, and MagicSchool AI, along with strategies for designing creative media and implementing differentiated, project-based learning. The results showed a significant increase in participants’ understanding, with average test scores rising from 52 to 84. A total of 18 out of 40 teachers successfully produced innovative educational media, including infographics, animated videos, AI-based quizzes, and vocational practice simulations. Evaluation results indicated that 95% of participants found the program relevant, and 90% were highly satisfied. Some teachers had already implemented the AI-based media in their classrooms with positive student responses. This program demonstrated that systematic and contextual support can significantly enhance both pedagogical and technological competencies of vocational teachers. The findings highlight the strong potential of AI integration in vocational education when accompanied by sustainable mentoring. This program contributes to teacher capacity building and supports a more creative, adaptive, and future-ready digital education transformation.
Empowering Fish Farming Groups through Workshops on Making Freshwater Lobster Feed from Local Ingredients Haerawati; Muhammad Yusri Karim; Suhardi; Afifah Nurfadhilah; Aminuddin; Risqah Amaliah Kasman; Herwandi Sape; Winda; Ian Muhammad Bintang P
Jurnal PKM: Karya dan Inovasi untuk Negeri Vol. 2 No. 1 (2026): PKM-KIN JUNI 2026
Publisher : ITEKES Permata Ilmu Maros

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Freshwater crayfish (Cherax quadricarinatus) farming has considerable economic potential; however, high feed costs and dependence on commercial feed remain major challenges in improving the efficiency of aquaculture enterprises. These challenges are also encountered by UPR Kurnia Baku, where the utilization of locally available raw materials as alternative feed has not been optimized, while farmers’ knowledge and skills in feed formulation and production remain limited. This community service activity aimed to improve the knowledge and capacity of UPR Kurnia Baku members in utilizing local materials as an alternative feed for freshwater crayfish. The activity was conducted on July 23, 2026, in Baku Hamlet, Lekopancing Village, Tanralili District, Maros Regency, involving 20 members of UPR Kurnia Baku. The implementation consisted of preparation, participatory training, discussion and question-and-answer sessions, as well as monitoring and evaluation. Evaluation was conducted through pre-tests and post-tests, observations, and interviews to assess changes in participants’ understanding. The results showed an increase in the participants’ average knowledge score from 50 in the pre-test to 84 in the post-test, representing an increase of 68%. This improvement indicates that the training effectively enhanced participants’ understanding of freshwater crayfish nutritional requirements, selection of local raw materials, and their utilization as alternative feed ingredients. The activity contributed to strengthening the capacity of the aquaculture group to develop locally sourced feed and represents an initial step toward reducing dependence on commercial feed while supporting the efficiency and sustainability of freshwater crayfish farming.