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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Jurnal Psikologi Jambi International Journal of Education, Vocational and Social Science Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional Local Economic Advancement & Development Research
Filius Chandra
Universitas Baiturrahim
Decision Sciences, Operations Research & Management Education Health Professions Languange, Linguistic, Communication & Media Nursing Physics Public Health Social Sciences Other

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Upaya Peningkatkan Pengetahuan Tentang Pola Asuh Gizi Balita di Desa Pulau Melako Merita Merita; Filius Chandra; Giananda Nurbintang
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 12, No 1 (2021): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v12i1.5894

Abstract

Pola makan yang salah menempatkan anak balita dalam posisi rentan terhadap masalah gizi. Oleh karena itu, kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan tentang pola asug gizi balita. Kegiatan ini dilakukan pada Februari 2020, di Desa Pulau Melako, Kabupaten Bathin VIII, Sarolangun. Metode kegiatan yaitu pemberian penyuluhan dengan media poster dan leaflet. Sasaran dalam kegiatan ini adalah ibu kader posyandu dan 10 ibu balita. Luaran dari kegiatan pengabdian masyarakat ini adalah peningkatan pengetahuan ibu-ibu balita dan kader posyandu tentang pola asuh gizi balita. Hasil kegiatan menunjukkan bahwa rata-rata skor pre-test adalah 4,3 poin, dan skor post-test adalah 8,0 poin. Dapat disimpulkan bahwa ada peningkatan pengetahuan ibu tentang gizi orangtua setelah diberikan penyuluhan.
PERAN PETUGAS KESEHATAN TERHADAP KONSUMSI GARAM BERIODIUM PADA KELUARGA DI DESA SUNGAI KAPAS: THE ROLE OF HEALTH OFFICER ON COMSUMPTION IOUDIUM SALT ON FAMILY IN SUNGAI KAPAS VILLAGE Filius Chandra; Tina Yuli Fatmawati; Sri Rahayu Ariza
Jurnal Psikologi Jambi Vol. 4 No. 1 (2019): Jurnal Psikologi Jambi
Publisher : Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.999 KB) | DOI: 10.22437/jpj.v4i1.8784

Abstract

Introduction: The state of good nutrition is a major prerequisite in realizing a healthy and quality of human resources. Iodine deficiency is a global health problem affecting more than 50 countries in the world. A third of the world's population suffers from iodine deficiency, including school children from mild to severe iodine deficiency.Method: method this research is quantitative with cross sectional study design that aims to see the relationship between nutritional knowledge and the role of health officers effects to consumption of iodized salt in sungai kapas village of bangko subdistrict. Population of this research is 1,908 households with the number of samples in detail for 91 households in the river kapas village of bangko merangin district. The data were collected by using questionnaire instrument and salt inspection using iodine test. Sampling process using proportional random sampling method by univariate analysis and bivariate analysis with chi-square test.Result: Results the results of study are while for 91 respondents majority 57 (62,6%) that health worker have good role and the rest 34 of respondent(37,4%) saynot. The result of p-value = 0,005 (p <0,05). It can be concluded that there is a significant correlation the role of health officer with iodized salt consumption at household in sungai kapas village.Conclusion and Recommendation: Conclusion is hope that housewives can choose iodized salt and can store salt properly so that family members can avoid iodine deficiency. Keywords: Iodized Salt Consumption, The Role Of Health Personnel
PENTINGNYA KONSUMSI SAYUR DAN BUAH BAGI ANAK SEKOLAH DI SDN 082/IV SIJENJANG Arnati Wulansari; Filius Chandra
Jurnal Abdimas Kesehatan (JAK) Vol 1, No 2 (2019): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v1i2.37

Abstract

One of the conditions in fulfilling balanced nutrition in school children is consumption of vegetables and fruit. Consumption of vegetables and fruit can protect the body and maintain weight. However, consumption of vegetables and fruits that are less can increase the risk of chronic diseases. The aim of this community service activities was to give counseling on the importance of fruit and vegetable consumption in school children at SDN 082 / IV Sijenjang. The target in this activity is that students have good knowledge about the importance of vegetables and fruit. The output of this activity is in the form of media. The activity was held for 6 months (December 2017-May 2018) at SDN 082 / IV Sijenjang. Based on the results of community service activities there was an increase in posttest value ≥ 80 of 22.5%. The increase in the results of this knowledge must be supported by the attitude to be able to consume vegetables and fruits regularly. For this reason, it is necessary to collaborate with all parties, both from schools and health centers, to continue to improve the knowledge of SDN 082 / IV Sijenjang students so that students can implement in their daily habits.
Peningkatan Pengetahuan Konsumsi Buah dan Sayur untuk Mencegah Anemia pada Remaja Putri SMA Negeri 11 Kota Jambi Filius Chandra; Aisah Aisah
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.455

Abstract

Adolescent girls are a group that is vulnerable to nutritional deficiency problems. Nutrients in the blood can be determined through hemoglobin levels. Foods that are high in vitamin C and vitamin A are fruits and vegetables. In addition to vitamins, fruits and vegetables also contain fiber, folic acid, and various minerals. Sufficient recommendations for fruit and vegetable consumption according to the Balanced Nutrition Guidelines (2014) for toddlers, pre-school age (5-6 years) and school-age children (6-12 years) are 300-400 grams per day. Based on the initial survey conducted on students of SMA Negeri 11 Jambi City, which was conducted by interview, there were 8 out of 11 students who did not understand about nutritional problems in adolescents. The target community service activities are students of SMA NEGERI 11 Jambi City. The location of this community service implementation is at SMA NEGERI 11 Jambi City. Time of activity, the implementation of community service activities will be carried out in January 2022, with the aim of community service activities is to provide or add to the education of young women SMA NEGERI 11 Jambi City about consuming fruit and vegetables and nutritional problems in adolescents. When the pre-test and post-test were carried out regarding the knowledge of young women at SMA Negri 11 Jambi City before counseling was carried out about anemia, most of them had less knowledge as many as 19 people, 5 people had sufficient knowledge and 6 people had good knowledge, while the level of knowledge after counseling experienced an increase, namely respondents with a good level of knowledge as many as 20 people, enough knowledge as many as 7 people and less knowledge as many as 3 people.
Pendidikan, Jarak Rumah dan Dukungan Keluarga terhadap Pemanfaatan Posyandu Lansia Ariyanto Ariyanto; Tina Yuli Fatmawati; Filius Chandra
Jurnal Akademika Baiturrahim Jambi Vol. 10 No. 2 (2021): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v10i2.320

Abstract

The elderly population is currently increasing. Based on population projection data, it is estimated that in 2017 there are 23.66 million elderly people in Indonesia (9.03%). It is predicted that the number of elderly people in 2020 (27.08 million), 2025 (33.69 million), 2030 (40.95 million) and 2035 (48.19 million). Data obtained from cadres showed that the elderly had low awareness of joining the posyandu for the elderly. one cader said that the majority of the elderly rarely visit the posyandu for the elderly (only 40% are active). This research is a quantitative study with cross sectional design. The research was conducted at the elderly Posyandu in the Puskesmas Paal X Work Area with 36 respondents in December 2019-January 2020. Data were analyzed univariat and bivariat with the Chi Square test. The results showed that there was a relationship between family support and the utilization of the elderly posyandu, there was no relationship between education and distance from the house with the use of the elderly posyandu in the elderly posyandu in the working area of Puskesmas Paal X, Jambi City.
Pola Makan dan Obesitas berhubungan dengan Riwayat Kejadian Hipertensi di Puskesmas Rawasari Filius Chandra; Iswanto Iswanto; Aisah Aisah
Jurnal Akademika Baiturrahim Jambi Vol. 10 No. 2 (2021): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v10i2.330

Abstract

Hypertension is a non-communicable disease (PTM) which is a very serious health problem both in the world and in Indonesia. One sign of hypertension is an increase in blood pressure. Hypertension is called the silent killer, because people with hypertension often show no symptoms. The research objective was to determine the relationship between diet and obesity with the incidence of hypertension at the Rawasari Public Health Center in Jambi City in 2019.This study used a cross sectional design, which was carried out in August 2019, 64 hypertension respondents at the Rawasari Health Center were taken using purposive sampling technique. The research variables were diet and obesity  which were analyzed using the chi-square test.This study showed that most respondents had hypertension (92.2%). most of the diet frequently (51.6%). and  nutritional status (50%). Chi-square analysis showed  that there was a relationship between diet and hypertension (p= 0.016) and chi-square analysis showed that there was no relationship between obesity  and hypertension (p= 0.0162). There is no significant relationship between diet and hypertension, and there is no significant relationship between nutritional status and hypertension
Status Gizi dan Pengetahuan Kesehatan Reproduksi terhadap Pemanfaatan Pusat Informasi dan Konseling Remaja (PIK-R) Tina Yuli Fatmawati; Nel Efni; Filius Chandra
Jurnal Akademika Baiturrahim Jambi Vol. 11 No. 2 (2022): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v11i2.530

Abstract

Adolescence is a period of transition from childhood to adulthood, at which time there is rapid growth including reproductive function that affects developmental changes, both physical, mental, and social roles. Among adolescents aged 15-19 years, the largest proportion of dating for the first time was at the age of 15-17 years. Around 33.3% of girls and 34.5% of boys aged 15-19 years dating when they are not yet 15 years old. Therefore, it is very important to deliver early reproductive health education to prevent and protect adolescents from risky sexual behavior and other risky behaviors that can affect reproductive health. The purpose of this study was to determine the description of nutritional status, the relationship of knowledge about reproductive health to the use of PIK-R in adolescent girls at STIKes Baiturrahim i. This type of research is quantitative research using a cross sectional approach. The sample was carried out on STIKes Baiturrahim student with a total sample of 92 people taken by purposive sampling. The instrument used in this study was a questionnaire. The data were analyzed by univariate and bivariate analysis. The results of this study are the majority of female students have good nutritional status (57,6%), lack of knowledge about reproductive health (65,2%), 52,2% responden did’t use PIK-R,and there is a relationship between knowledge about reproductive health and the use of PIK-R in female students at STIKes Baiturrahim (p-value = 0,001)
Hubungan Sosial Ekonomi Terhadap Status Gizi Remaja Putri di SMA Negeri 11 Kota Jambi Filius Chandra; Aisah Aisah
Jurnal Akademika Baiturrahim Jambi Vol. 12 No. 1 (2023): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v12i1.683

Abstract

Adolescents are individuals both women and men who are between students and adults. The limit for adolescents in this case is the age of 10-19 years according to the classification of the World Health Organization (WHO). The nutritional needs for adolescents are very large because they are still growing. Adolescents need energy/calories, protein, calcium, iron, zinc and vitamins to fulfill physical activities such as school activities and daily activities. Nutritional problems are generally caused by economic problems, lack of food, poor environmental quality. Based on the initial survey conducted on students of SMA Negeri 11 Jambi City, which was conducted by interview, there were 8 out of 11 students who did not understand the nutritional status of adolescents.the number of samples in this study were 79 respondents. To find out the size of the problem with the dependent variable and related factors, where the measurement of the variable is momentary and only once.After the data was obtained from the results of filling out the questionnaire by the respondents, it was processed using computer facilities and then analyzed into two forms of analysis, namely univariate analysis and bivariate analysis.The majority of respondents with normal nutritional status, namely 25 people (41.0%) came from families with high incomes and the majority of respondents with thin nutritional status had low family income, namely 22 people (36.1%). From the bivariate analysis of the relationship between family income and nutritional status (BMI/U), a p value = 0.000 (<0.05) is obtained, which means that there is a significant relationship between family income and nutritional status based on the BMI/U index at SMA Negeri 11 Kota Jambi.
Perilaku Mahasiswa dalam Pencegahan Obesitas Ariyanto Ariyanto; Tina Yuli Fatmawati; Filius Chandra; Nel Efni
Jurnal Akademika Baiturrahim Jambi Vol. 12 No. 1 (2023): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v12i1.696

Abstract

Basic Health Research (Riskesdas) explains obesity in adolescents aged 16-18 years with the (BMI/U) category of 4.0%, an increase from 2013 which was 1.6%. In West Kalimantan, the prevalence of obesity in adolescents aged 16-18 years increased from only 1.0% in 2013 to 3.4% in 2018. Meanwhile, the prevalence of obesity in adolescents aged 16-18 years in Pontianak city also increased from 2013, which was only 0. .5% to 1.75% in 2018. The teenagers are experiencing obesity because their lifestyles are much different, judging by their habit of consuming fast food on the grounds that they follow trends, are practical and taste better. The purpose of this study was to determine student behavior in obesity prevention. The type of research is a descriptive study that aims to determine obesity prevention behavior in STIKes Baiturrahim Jambi students. The research was conducted in February -March 2022. The sample used was 239 people using the proportional sampling technique. The research instrument used a questionnaire, then analyzed univariat. The results showed that the behavior of respondents in the effort to prevent obesity was mostly good, 123 respondents (51.1%). It is suggested to respondents to apply healthy living behaviors in everyday
Hubungan Pola Konsumsi dengan Kejadian Gizi Lebih pada Remaja di SMP Negeri 3 Sungai Penuh Etia Saputri; Filius Chandra; Djayusmantoko Djayusmantoko; Arnati Wulansari
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.19

Abstract

Overnutrition is a condition in which a person's body is overweight due to an excess amount of energy intake stored in the form of reserves in the form of fat. Overnutrition can be influenced by consumption patterns of energy and protein. Overnutrition is a problem that needs special attention because it has a big influence on determining the growth and development of the body as an adult. This type of research is descriptive-analytic with a cross-sectional approach. The population in this study were all students at SMP N 3 Sungai penuh. The sample in this study was 44 respondents and was carried out using a proportional random sampling technique. The variables used in this study were consumption patterns and nutritional status. Data on consumption patterns were obtained using interviews using the questionnaire of consumption pattern and nutritional status data obtained from direct measurements. Data were collected and then analyzed univariate and bivariate with the chi-square test. The results showed that most of the respondents had poor consumption patterns with more nutritional status (73.7%). The conclusion of this study was that there was no significant relationship between consumption patterns and nutritional status (P> 0.05). For this reason, it is expected to increase knowledge about good consumption patterns so that they can influence nutritional status.
Co-Authors Aisah Aisah Aisah Aisah Aisah, Aisah Andicha Gustra Jeki Annisah Syairah Ferianda Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Arnati Wulansari Dewi, Selvia Ratna Diana Sari Dini Dini Junita Djayusmantoko Djayusmantoko Efni, Nel Etia Saputri Giananda Nurbintang Hatussaadah, Siti Fati Heni Heni Huda, Ramadhan Khairul Indrawati, Iin Iswanto Iswanto Iswanto Iswanto Jeki, Andika Gustra Kasyani, Kasyani Maiken Dwi Vianera Merita Merita Merita Merita Muhammad Agus Muljanto Nabila, Tasya Salwa Nadila, Nadila Nurdin Nurdin Nurkumala, Novita Arum Satiti Kawuri Putri Siswahyudianto Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Fati Hatussaadah Sri Rahayu Ariza Tesa, Tesa Tina Yuli Fatmawati Vifiyanti, Widya Widia Wati, Widia