Tuhu Perwitasari
Universitas Baiturrahim

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Faktor yang Berhubungan dengan Perilaku Ibu Menyusui dalam Pemanfaatan Pangan Lokal Sumber Probiotik Suci Rahmani Nurita; Tuhu Perwitasari; Ova Jayanti; Ratu Kusuma; Nurbaiti Nurbaiti
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1069

Abstract

One effort to maintain digestive health is to consume foods containing probiotics obtained from local foods, namely fermented foods such as tempeh, pickles, tempoyak, tauco and tape. Probiotics that breastfeeding mothers get from daily consumption of local food are good for the health of the mother's digestive tract and their babies from breastfeeding. The total lactic acid bacteria in breast milk is between 5,000 – 46,000 CFU/ml, it is estimated that a baby every day obtains around 500 thousand to 5 million lactic acid bacteria cells. This study aims to determine the behavior of breastfeeding mothers in utilizing local food sources probiotics. This research method is an analytic survey with a cross sectional design. The population of this study were all breastfeeding mothers who had babies aged 0-2 years at PMB Muzilatul Nisma with a total sample of 10 people using accidental sampling technique. The research was conducted from December 2022 to July 2023 using an e-questionnaire. Data were analyzed using the Chi-Square test. The results showed that there was no relationship between knowledge, attitudes and perceptions of breastfeeding mothers regarding the use of local food sources of probiotics (p value 0.491; 0.576; 0491). There is a relationship between food taboos for breastfeeding mothers regarding the use of local food sources of probiotics (p value = 0.024). It would be better if midwives could increase education regarding local food sources of probiotics and breastfeeding mothers could increase their knowledge and utilization of probiotic sources from local food.
Pemberdayaan Bidan dalam Penerapan Hypnopressure untuk Meningkatkan Persiapan Laktasi Nurbaiti Nurbaiti; Gustina Gustina; Laida Sanilpa Tiwi; Tuhu Perwitasari; Suci Rahmani Nurita
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 2 (2026): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i2.1136

Abstract

Breast milk is the primary source of nutrition for babies, containing complete nutrients and antibodies essential for growth and immunity. Global and Indonesian exclusive breastfeeding coverage remains suboptimal, including in Jambi Province, which remains below the national target. Low exclusive breastfeeding coverage is influenced by various factors, including maternal stress, lack of family support, inadequate lactation preparation, and insufficient milk production. One effort to improve the success of exclusive breastfeeding is through non-pharmacological approaches such as hypnopressure.This activity aims to change knowledge about hypnopressure and the formation of a hypnopressure class in preparation for lactation. This activity was carried out at TPMB Latifah Nur which was held on February 15, 2025, the target in this activity was three midwives at TPMB Latifah Nur, the media used was a booklet with lecture, question and answer, discussion methods, to measure knowledge before being carried out.mini workshop then the team didpretestby providing a questionnaire with 10 questions about hypnopressure in preparation for lactation aftermini workshop done post test. The activity implementation time is 1 day 1-2 hours. The results of this activity are changes in the increased knowledge of midwives abouthypnopressur In preparation for lactation, the initial knowledge was quite good at 66.7%, but after the mini workshop, the knowledge became good at 100% and the midwives were willing to inform pregnant women who visited the TPMB and form classes for pregnant women in preparation for lactation.