Article Per Year (5 Year)
p-Index From 2021 - 2026
0.947
P-Index
This Author published in this journals
All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Kesehatan Komunitas Jurnal Abdimas Kesehatan Prosiding Seminar Kesehatan Nasional
Liya Putri Rahmaniya
Universitas Baiturrahim
Health Professions Nursing Public Health

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Dukungan Keluarga dan Usia Balita dengan Kejadian Gizi Kurang Pada Balita di Wilayah Kerja Puskesmas Simpang IV Sipin Kota Jambi Azrimaidaliza; Liya Putri Rahmaniya; Denas Symond
Jurnal Kesehatan Komunitas Vol 9 No 2 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss2.1293

Abstract

The problem of malnutrition in a toddler is still faced by developing countries, one of which is the State of Indonesia, including Jambi Province. The incidence of malnutrition is still quite high. The purpose of this study was to determine the relationship between family factors and health services with the incidence of malnutrition in children under five. The type of research is quantitative research with a cross-sectional design. The study was conducted from January to June 2021 in the Simpang IV Sipin Health Center Work Area, Jambi City, with a total sample of 83 children under five. Samples were taken by using a stratified random sampling technique. Primary data collection to the respondent's house was then processed and analyzed using the SPSS program with the Multiple Logistics Regression test. The results showed that the incidence of malnutrition was close to 15%. Family support factor (p-value = 0.007; = 0.292; 95% CI = 0.007-0.045 and p-value = 0.002; = 0.325; 95% CI = 0.012 - 0.051) is a factor associated with the incidence of underweight and short in children. toddlers with a positive relationship direction. Then the factor of toddler age (p=0.019; =-0.243; 95%CI=-0.039 - -0.004) was also associated with stunting in toddlers with a negative relationship. Thus, it is necessary to provide education to families about nutritious food for toddlers to get good growth and development.
Determinant of Household Food Waste: A Direct Measurement Study in Tanah Sareal Sub-District of Bogor City Rahmaniya, Liya Putri; Briawan, Dodik; Sukandar, Dadang; Swamilaksita, Prita Dhyani
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.53-62

Abstract

The percentage of food waste generation has increased in Indonesia for 20 years, with 80% of food waste coming from households. This can cause various significant negative impacts on the environment, economy and social. Various factors affect the production of household food waste. This study aims to analyze household food waste based on its quantity, type, and determinants. This study uses some secondary data from primary research conducted by Swamilaksita (2024) with a cross-sectional design. The study sample of 110 households was selected using a stratified random sampling technique. Food waste data was obtained through direct measurement using the SNI 19-3964-1994 method. The entire data was analyzed descriptively, while multiple linear regression analysis was carried out to determine the determinants of household food waste. This study showed that the average amount of food waste was 318.4 g/HH/day and 76.7 g/cap/day. The cereal group was the most discarded food group, followed by vegetables and fruits group. Only three variables were proven to be statistically significant (p-value<0.1) affect the average amount of household food waste, namely the number of household members (p=0.000), mother work as civil servant/private employee (p=0.049), and purchasing and spending behavior (p=0.084). The conclusion was there is an average amount of food waste in units per household and per capita, with the dominant food group is the cereal group, as well as the determinants of household food waste, including number of household members, mother work as a civil servant/private employee, and purchasing and spending behavior.
Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Premenstrual Syndrome (PMS) pada Remaja Putri Andicha Gustra Jeki; Siti Fati Hatussaadah; Tina Yuli Fatmawati; Liya Putri Rahmaniya; Ike Fitria Isnai; Gusni Ajeng Dwisari
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.298

Abstract

Premenstrual Syndrome (PMS) is collection of physical, psychological, and behavioral symptoms that occur before menstruation and can disrupt daily activities, especially in adolescent girls. Poor diet and low physical activity are two lifestyle factors that can trigger or worsen PMS symptoms. This study aims to determine the relationship between diet and physical activity with the incidence of PMS 10th grade female adolescents at SMK Fania Salsabila, Jambi City. The method used is quantitative study with crosssectional approach. Total 60 respondents were selected using proportional random sampling techniques from total population 120 female students. The study was conducted in May 2025. Data were collected using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), Global Physical Activity Questionnaire (GPAQ), and Shortened Premenstrual Assessment Form (SPAF). Data analysis was carried out univariately and bivariately using the Chi-Square test. The results of the study showed that the majority of respondents had poor eating patterns, namely 45 respondents (75.0%), low physical activity levels were 38 respondents (63.3%), and severe PMS symptoms were 29 respondents (48.3%). There was a significant relationship between eating patterns and the incidence of PMS (p < 0.05), as well as between physical activity and the incidence of PMS (p < 0.05). It can be concluded that adolescents with unhealthy eating patterns and low physical activity have higher risk of experiencing PMS with moderate to severe symptoms. This study recommends health education and school-based interventions regarding the importance of healthy lifestyle to prevent or reduce the impact of PMS on adolescents.
Pemberdayaan Masyarakat : Edukasi KEK Remaja Putri di MTS PKP Al-Hidayah Kota Jambi Liya Putri Rahmaniya; Siti Fati Hatussaadah; Iin Indrawati
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 2 (2026): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i2.1139

Abstract

Adolescents experience various changes such as relatively rapid growth and development in physical, mental, emotional, and even social. Adolescents will be prone to experiencing nutritional problems if the growth and development process is not accompanied by balanced consumption of nutrients. One of the nutritional problems that often occurs in adolescent girls, is chronic energy deficiency (CED). Lack of nutritional knowledge is one of the factors that can affect the onset of CED in adolescents. CED can have a negative impact on adolescents and the next generation of life. The purpose of this activity was to increase the knowledge of adolescent girls about the nutritional status of adolescents related to CED. Community service activity in the form of providing education was carried out at MTS PKP Al-Hidayah,  Jambi City from September 2025 to February 2026. The participants who attended were 21 students in grades VII and VIII. Educational activities began with a pre-test, then the delivery of educational materials using leaflets and projectors, followed by an open discussion with the participants, and ended with a post-tests. There was an increase in the knowledge value of young women as seen from the average pre-test score of 29.5 to 86.7 in the average score of the post-test. It can be concluded that there is an increase in the knowledge of adolescent nutrition status related to CED after being educated by the service team using the media that has been prepared.
Pemberdayaan Remaja Putri dalam Screening Anemia di Pesantren Tina Yuli Fatmawati; Andicha Gustra Jeki; Maryam Novitasari; Liya Putri Rahmaniya
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.293

Abstract

Anemia is a common nutritional problem experienced by adolescent girls. Anemia-affected girls are at risk of developing anemia during pregnancy. Anemia also increases the risk of impaired concentration in learning and decreased academic achievement. The purpose of establishing the Anemia Ambassador Team is to improve the knowledge and skills of cadres about anemia and anemia screening. The Community Service activities were carried out from April to August 2025, with intensive mentoring conducted in July 2025 at the Al Hidayah Islamic Boarding School in Jambi City. The target of this community service was the 10 ORSADA CADRES of Al Hidayah Islamic Boarding School. The methods used were lectures, discussions, and questions and answers, pre-tests, and post-tests. The results of the activities showed The implementation of the Community Service Program (PkM) demonstrated that the formation of the Anemia Ambassador Team successfully improved ORSADA cadres' knowledge and skills regarding anemia, from understanding its causes, signs and symptoms, to prevention and management. Furthermore, cadres were able to conduct anemia screening in a more efficient and standardized manner. Strengthening peer cadres such as ORSADA Cadres has proven to be more effective in influencing adolescent behavior than a top-down approach, due to the sense of trust and emotional closeness
Co-Authors Andicha Gustra Jeki Azrimaidaliza Dadang Sukandar Denas Symond Dodik Briawan Gusni Ajeng Dwisari Ike Fitria Isnai Indrawati, Iin Novitasari, Maryam Siti Fati Hatussaadah Tina Yuli Fatmawati