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All Journal Journal of Maternity Care and Reproductive Health JKM-Bid: Jurnal Kesehatan Masyarakat kebidanan
Iis Sopiah Suryani
Universitas Bhakti Kencana
Health Professions Medicine & Pharmacology Nursing Public Health

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PENINGKATAN PENGETAHUAN IBU HAMIL TENTANG PEMERIKSAAN TRIPLE ELIMINASI MELALUI EDUKASI Iis Sopiah Suryani; Lina Marlina; Ai Rahmawati
JKM-Bid: JURNAL KESEHATAN MASYARAKAT KEBIDANAN (The Journal of Public Health Midwifery) Vol. 12 No. 02 (2026): Juni 2026
Publisher : Akademi Kebidanan Harapan Bunda Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71369/qxvx2k08

Abstract

This community service program aimed to improve pregnant women’s knowledge regarding triple elimination examinations (HIV, Syphilis, Hepatitis B) through structured health education in Cipedes Village, West Java. The method used was participatory education with lectures, discussions, and distribution of educational leaflets. A total of 40 pregnant women attended the session. Pre- and post-test results showed a significant increase in knowledge scores (average pre-test 56.5 vs post-test 82.3). The findings indicate that health education interventions conducted by midwives are effective in raising awareness and compliance with maternal screening programs. This activity contributes to maternal and neonatal health improvement and supports national targets for triple elimination.
PERBANDINGAN EFEKTIVITAS PUDING KELOR (MORINGA OLEIFERA) DAN PUDING KATUK (SAUROPUS ANDROGYNUS) UNTUK MENINGKATKAN KUANTITAS ASI Reni Nurdianti; Ai Rahmawati; Fitriani Mardiana Hidayat; Lina Marlina; Iis Sopiah Suryani; Eneng Melda Febriana
Journal of Maternity Care and Reproductive Health Vol 9, No 3 (2026): Journal of Maternity Care and Reproductive Health
Publisher : Ikatan Perawat Maternitas Indonesia Provinsi Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36780/jmcrh.v9i3.12400

Abstract

Breast milk is the best source of nutrition for infants and plays a vital role in supporting optimal growth and development. However, many breastfeeding mothers still experience problems with breast milk production, which can affect the success of exclusive breastfeeding. Moringa (Moringa oleifera) and sauropus (Sauropus androgynus) leaves are plants known to contain lactagogum compounds that can stimulate breast milk production. One easily consumed form of moringa and sauropus leaf preparations is pudding. This study aims to compare the effectiveness of moringa leaf pudding and sauropus leaf pudding in increasing breast milk quantity in breastfeeding mothers. The quantitative research method used a quasi-experimental pretest-posttest design with two intervention groups. The research sample consisted of 15 people from the moringa pudding group and 15 people from the katuk pudding group with the inclusion criteria being breastfeeding mothers in Sambong Jaya Village, the working area of Sambong Pari Community Health Center and willing to be respondents, selected using a purposive sampling technique. Respondents were given an intervention in the form of consuming moringa pudding and katuk pudding twice a day for 7 days. The results of the analysis showed that giving moringa pudding significantly increased breast milk quantity (p = 0.005), while giving katuk pudding did not show a significant increase (p = 0.102). The conclusion of this study is that giving moringa pudding (Moringa oleifera) is more effective than katuk pudding (Sauropus Androgynus) in increasing breast milk quantity in breastfeeding mothers. Further research is recommended to use a larger sample and a randomized controlled trial design to obtain stronger evidence. Measurement of breast milk quantity should use an objective method with a standardized measurement time. Factors that can influence breast milk production, such as breastfeeding frequency, maternal intake, sleep quality, psychological well-being, infant age, and lactagogum use, also need to be controlled. Furthermore, longer intervention durations are needed to determine their effects over a longer period.
Co-Authors Ai Rahmawati Eneng Melda Febriana Fitriani Mardiana Hidayat Lina Marlina Reni Nurdianti