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PENGARUH INISIASI MENYUSU DINI (IMD) TERHADAP JUMLAH DARAH KALA IV PERSALINAN Irma Nurianti; Tati Murni Karo Karo; Sri Melda Bangun; Sri Yana
JURNAL KEBIDANAN KESTRA (JKK) Vol 2 No 2 (2020): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Early Breastfeeding Initiation (EBI) or the onset of early breastfeeding is to give newborns the opportunity to suckle themselves on their mothers in the first hour of birth, Early Breastfeeding Initiation (EBI) is related to the production of the hormone oxytocin, which helps the uterus contract so that it does not can immediately reduce bleeding in the mother. The Early Breastfeeding Initiation (EBI) itself is still low in Indonesia, North Sumatra contributes to the low rate of EBI implementation at 24%, according to the Director General of Family Health of the Ministry of Health Eni Gustina. The biggest cause of maternal mortality in Indonesia during 2010-2013 was bleeding 30.3 %. The purpose of this study was to determine whether there was an effect of early breastfeeding initiation (EBI) on the amount of bleeding period IV in the midwife clinic Suherni Amd. Keb Kec Beringin kab Deli Serdang in 2019. This type of research is pre-experiment with the design of static group comparison, with a population of 28 post partum mothers. Sampling is done by "purposive sampling", the sample size in this study amounted to 20 mothers then divided into 2 groups where 10 mothers as the experimental group and 10 mothers as the control group. Data collection is recorded on the observation sheet, data analysis is done by univariate and bivariate with t-independent test. The results of the analysis showed that there was an effect of Early Breastfeeding Initiation (EBI) on the amount of Bleeding Period IV in the Midwife Clinic Suherni Amd. Keb Kec Beringin Kab Deli Serdang in 2019 with a value of p 0,000. It is expected that the number of mothers who breastfeed in the first minute to one hour of birth can increase, because EBI provides many benefits for babies and mothers. If immediately breastfeeding after giving birth can reduce maternal mortality.

The Effect Of Giving Edamame Beans On Breast Milk Production In Post Partum Mothers At The Tanjung Midwife Clinic In East Kisaran City District Kardina Hayati; Tati Murni Karo Karo; Rahmad Gurusinga; Widya .; Latifatul Robbaniyah
JURNAL KEBIDANAN KESTRA (JKK) Vol 4 No 1 (2021): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v4i1.813

During breastfeeding, mothers are recommended to increase their intake of energy, protein, calcium, iron, folic acid, and other vitamins and minerals to meet the nutritional needs of breastfeeding. In order for mothers to produce 1 liter of breast milk, additional food is needed. Edamame plant is a local food ingredient that has potential for nutrition for nursing mothers, because it contains phytosterol compounds that function to increase and facilitate breast milk production (lactagogum effect). This study aims to see whether there is an effect of giving edamame nuts to breast milk production in postpartum mothers at the Midwife Clinic Putri Tanjung, Kota Kisaran Timur District in 2021. This type of research is a Quasy Experiment Design using the one Group Pretest-Postest Design, with a total sample of 8 person. Data collection uses primary data and secondary data. The data analysis technique is using the Wilcoxon test. Based on the Wilcoxon test, the results showed that post-partum mothers gave edamame nuts pre-test and post-test with a sample of 8 respondents having a P-value (0.008) < 0.05 then H0 was rejected. test and post-test on the administration of edamame nuts on breast milk production in postpartum mothers at the Tanjung Putri Midwife Clinic, East Kisaran City District in 2021. It is recommended for health workers to provide information about giving edamame nuts as an alternative to increase breast milk production for postpartum mothers.

Effectiveness Of Giving Biscuits To Increase Body Mass Index (Bmi) And Interpretation Of Fetal Weight In Pregnant Women Chronic Energy Deficiency Damayanti .; Sri Julia Ningsih; Tati Murni Karo Karo; Siti Sarah Bintang
JURNAL KEBIDANAN KESTRA (JKK) Vol. 4 No. 2 (2022): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v4i2.987

Supplemental Feeding (PMT) is a program launched by the government to improve the nutrition of pregnant women. The prevalence of pregnant women with chronic energy deficiency problems in developing countries ranges from 15-47% with a BMI of <18.5. The country with the highest prevalence is Bangladesh at 47%. While Indonesia became the fourth largest after India with a prevalence of 35.5%. The purpose of this study is to find out the effect of PMT biscuits on the increase in the body index of pregnant women and the interpretation of fetal weight in pregnant women with chronic energy deficiencies in the working area of Puskemas Sei Suka district Sei Suka Batu Baru District in 2021. The design of this research is quantitative with an experimental quasi approach. The population in this study is all pregnant women with chronic energy deficiency Sampling techniques use consecutive sampling where the sample is taken if it meets the criteria. Data analysis using Paired Sample T Test analysis The results of the study obtained a significant influence on the administration of PMT biscuits on the increase in BMI of pregnant women with a value of p = 0.001 and interpretation of fetal weight (IFW) p = 0.0001 had a significant influence (p < 0.05). From the results of research, the provision of PMT in pregnant women can increase for the mother and the fetus through the interpretation of fetal weight but must be with close supervision, this is due to the attitude of mothers who do not consider the important pattern of weight gain of pregnant women but also there is a sense of boredom in the taste. In the results of the study it can be concluded that the administration of PMT biscuits can improve the welfare of the mother and fetus.

Co-Authors Abdi Lestari Sitepu Abdi Lestari Sitepu Abdy Lestari Sitepu Ade Muliani Amriani Eva Perawati Silalahi Anita Sri Gandaria Purba Anita Sri Gandaria Purba Arfah May Syara Arfah May Syara Armansyah Berampu Bunga Br Saragih Damayanti . Dian Anggriyanti Fazar Witama Hariati Hariati Ida Yolanda Irma Nurianti Junita Ika Susanti Br Ginting Kardina Hayati Kardina Hayati Latifatul Robbaniyah Lia Hasrawi Melisa Queen Hutabarat Miftahul Zannah Mila Gustia Muhammad Riduan Nurhapni Pulungan Nurul Fernanda Williani Peni Rio Ginting Pratiwi Christa Simarmata Rahmad Gurusinga Raisha Octavariny Ramdanil Arifin Rawaty Sitorus Ribka Erika Rosita Ginting Safril Matua Harahap Sari Desi Esta Ulina Sitepu Sari Desi Esta Ulina Sitepu Sari Desi Esta Ulina Sitepu Sarmana . Sarmana Sarmana Selamat Tuahta Sipayung Siti Sarah Bintang Sri Julia Ningsih Sri Melda Bangun Sri Yana Syatriawati Suhaimi Syatriawati Syatriawati Widya . Winardi Silaen

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