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All Journal TRITON : Jurnal Manajemen Sumberdaya Perairan BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Tuhumury, Novianty C
Departement Of Aquatic Resources Management, Fisheries And Marine Science Faculty, Pattimura University
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences Other

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PRODUCTION OF ECO-ENZYME AS A WASTE AWARENESS INITIATIVE AT MCC LEARNING HOUSE IN RUTONG Tuhumury, Novianty C; Retraubun, Alex S W; S Pello, Frederika; Wawo, Mintje; Abrahamsz, James; Pical, Cyecilia; Fretes, Meysy de
Jurnal Pengabdian Masyarakat Sabangka Vol 5 No 02 (2026): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v5i02.2293

Abstract

A simple and environmentally friendly solution to waste management is the use of eco-enzyme, which offers numerous benefits. Knowledge about eco-enzyme is important to be disseminated to the community, particularly among school-aged children. This community service activity was conducted with the aim of training children at the MCC Learning House to process fruit peel waste into eco-enzyme. The activity took place at the MCC Learning House in Rutong and was attended by 20 participants. The methods employed included lectures and hands-on training on the production of eco-enzyme from pineapple and banana peel waste. The team, together with the participants, practiced the eco-enzyme production process, beginning with an explanation of the functions and uses of the prepared tools and materials. This was followed by weighing brown sugar and fruit peels according to the specified ratio, after which water was added and the mixture was placed into plastic containers and labeled. Following the training, all participants gained an understanding of eco-enzyme. As a closing activity, the community service team and participants took a group photograph.
Co-Authors Abrahamsz, James Fretes, Meysy de Hulopi, Mahriyana Latumeten, Jacobus Louhenapessy, Daniel G M.F Sahetapy, Jacqueline Matakupan, Jolen Mintje Wawo Pical, Cyecilia Prulley Annette Uneputty Retraubun, Alex S W Rijoly, Stefanno M A S Pello, Frederika Sahalessy, Arielno Sahetapy, Dicky Seknun, Muhamad Selanno, Debby A J Siahainenia, Laura Sumiyanti, Sumiyanti Tetelepta, Johannes M S Tuahatu, Juliana W. Tuhumury, Semuel F Wattimury, Reggi J