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Penerapan Metode K-Means dan Fuzzy Sugeno dalam Pemetaan Tingkat Produksi Masker Kain di Masa Pandemi Saifulloh Saifulloh; Nur Ihda Farikhatin Nisa
EXPERT: Jurnal Manajemen Sistem Informasi dan Teknologi Vol 11, No 1 (2021): June
Publisher : Universitas Bandar Lampung (UBL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/expert.v11i1.1972

Abstract

Penyebaran Covid-19 yang masih terus merebak di kalangan masyarakat saat ini membuat pemerintah mengeluarkan anjuran bagi masyarakat luas untuk mematuhi seluruh protokol kesehatan dalam rangka memerangi Covid-19. Di antara protokol kesehatan tersebut salah satunya adalah kewajiban mengenakan masker baik masker kain untuk masyarakat biasa maupun masker medis bagi tenaga kesehatan. Meningkatnya minat masyarakat dalam mendapatkan masker kain turut menjadi ladang usaha bagi sebagian pengusaha untuk memproduksi masker kain. Tujuan dari penelitian ini adalah untuk melakukan analisis pemetaan tingkat produksi masker kain pada produsen masker kain. Metode yang digunakan adalah metode K-Means dan Fuzzy Sugeno. Berdasarkan metode K-Means diperoleh pengklasifikasian cluster dengan kategori produksi tinggi, sedang dan rendah sedangkan metode Fuzzy Sugeno  memberikan gambaran peramalan/prediksi perkiraan jumlah produksi disesuaikan dengan jumlah permintaan.
Pengaruh Waktu Distilasi Etanol-Air Terhadap Konsentrasi Overhead Product dan Bottom Product Nur Ihda Farikhatin Nisa; Achmad Aminudin
CHEESA: Chemical Engineering Research Articles Vol 2, No 1 (2019)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.287 KB) | DOI: 10.25273/cheesa.v2i1.4469

Abstract

Bioetanol merupakan salah satu energi terbarukan yang dapat diproduksi dari berbagai bahan seperti sorgum, tebu atau bahkan substrat dari limbah industri makanan. Pembuatan bioetanol melibatkan proses distilasi. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lamanya waktu distilasi etanol-air terhadap konsentrasi overhead product dan bottom product yang keluar dari kolom distilasi. Metode dalam penelitian ini terdiri dari tahap persiapan, distilasi dan tahap analisa. Konsentrasi etanol ditentukan melalui pengukuran indeks bias menggunakan refraktometer. Dari hasil penelitian yang telah dilakukan dapat disimpulkan bahwa semakin besar indeks bias larutan etanol maka semakin besar konsentrasi larutan. Semakin lama waktu distilasi maka konsentrasi overhead product semakin besar. Hal ini berbanding terbalik dengan konsentrasi larutan di bottom product yang semakin kecil dengan bertambahnya waktu distilasi.
Aplikasi Kondensor pada Penyulingan Minyak Cengkeh di Desa Kare Kabupaten Madiun Nur Ihda Farikhatin Nisa; Dyan Hatining Ayu Sudarni; Achmad Aminudin
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 3, No 2 (2019): EDISI DESEMBER 2019
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.539 KB) | DOI: 10.33366/jast.v3i2.1481

Abstract

Clove oil is one of the essential oil products produced from Kare Village, Kare District, Madiun Regency. In the village there are several clove oil refining business groups, one of which is the "Rejo Tumetes" Business Group. The distillation process in the business group is carried out in a distillation unit consisting of one distillation tank, furnace, cooling in the form of a pipe dipped in a cooling pond measuring 7.5 meters long with 3.5 meters wide and a depth of 1.5 meters equipped with separating clove oil products in the form of multi-level drums. Cooling is the most important thing from the refining process, if the cooling is not optimal then the oil produced is also not optimal. This is because not all the oil that comes with water vapor can be condensed. The problem faced by partners at this time is that the process of condensation has not been maximized because it still uses a cooling pool. To solve this problems, we made a cooling system in the form of a condenser in this Community Service Program. To achieve the target output in accordance with the problems faced, several activity plans are used which include counseling, demonstrations and training, field visits, procurement of equipment as well as mentoring and monitoring evaluation followed by the “Rejo Tumetes” Business Group in Kare Village. The result of this program is the achievement of a refining business group that is able to make and operate the condenser independently so that the clove oil vapor cooling process can run perfectly and more clove oil produced.  ABSTRAKMinyak cengkeh merupakan salah satu produk minyak atsiri yang dihasilkan dari Desa Kare Kecamatan Kare Kabupaten Madiun. Di desa tersebut terdapat beberapa kelompok usaha penyulingan minyak cengkeh, salah satunya adalah Kelompok Usaha “Rejo Tumetes”. Proses penyulingan di kelompok usaha tersebut dilakukan di unit penyulingan yang terdiri dari 1 (satu) buah ketel tangki destilasi, tungku pemasakan atau furnace, pendingin yang berupa pipa yang dicelupkan ke dalam kolam pendingin yang berukuran panjang 7,5 meter dengan lebar 3,5 meter dan kedalaman 1,5 meter yang dilengkapi dengan pemisah produk minyak cengkeh berupa drum-drum bertingkat. Pendinginan merupakan hal terpenting dari proses penyulingan, jika pendinginan kurang optimal maka minyak yang dihasilkan juga tidak maksimal. Hal ini dikarenakan tidak semua minyak yang terikut uap air bisa terembunkan. Permasalahan yang dihadapi mitra saat ini adalah proses kondensasi yang belum maksimal dikarenakan masih menggunakan kolam pendingin. Untuk menyelesaikan permasalahan tersebut, kami membuat sistem pendingin berupa kondensor dalam Program Pengabdian Kepada Masyarakat ini. Untuk mencapai target luaran sesuai permasalahan yang dihadapi, digunakan beberapa rencana kegiatan yaitu meliputi penyuluhan, demonstrasi dan pelatihan, kunjungan lapangan, pengadaan peralatan serta pendampingan dan monitoring evaluasi diikuti oleh Kelompok Usaha “Rejo Tumetes” di Desa Kare. Hasil dari program ini yaitu tercapainya kelompok usaha penyulingan yang mampu membuat dan mengoperasikan kondensor secara mandiri agar proses pendinginan uap minyak cengkeh dapat berjalan sempurna dan minyak cengkeh yang dihasilkan semakin banyak.
Aplikasi Mesin Pencacah Pakan Ternak Serbaguna Sebagai Upaya Mengurangi Pengolahan Pakan Ternak Secara Konvensional Nur Ihda Farikhatin Nisa; Achmad Aminudin; Yoga Akhdiat Fahrudi
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 3, No 1 (2019): JAST EDISI JUNI 2019
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.123 KB) | DOI: 10.33366/jast.v3i1.1284

Abstract

The provision of animal feed in the form of forages or soybeans made by goat farmers in general is still traditional. Drajat Village is one of the villages where the goat breeders still use conventional methods in processing their feed. The aspect needed in small to medium scale farms is the speed of feed production time in the form of powder feed that is ready for use. To fulfill this aspect, we made goat feed chopping machines in the implementation of this Community Service Program (PKM). The animal feed chopping machine is designed with various stages including observation, consultation, science and technology diffusion, training and socialization of the use of tools. The components that are made include the engine frame, cutting knife and trajectory of entering the raw material (soybean cake). Whereas for components purchased are pulleys, V-belts, drive motors, shafts, casings and bearing bearings. From these components the assembly and manufacturing process will be carried out using tool kit equipment. The aim of this program is to provide skills training to groups of goat farmers in processing feed sources by doing mechanical processing through modernization of livestock with multipurpose animal feed counting machines, reducing the level of difficulty in animal feed search especially in the dry season and providing insight into entrepreneurship in the field of animal husbandry utilize raw materials to do the grinding process and then can be marketed to farmers in various regions. The results of this program are the achievement of a group of goat farmers who are able to produce or process animal feed independently in powder form. When animal feed ingredients are abundant, they make powder feed and store it as food self-sufficiency during the dry season.ABSTRAK Pemberian pakan ternak berupa hijauan ataupun onggok kedelai yang dilakukan oleh peternak kambing pada umumnya masih bersifat tradisional. Desa Drajat adalah salah satu  desa dimana para peternak kambingnya masih  menggunakan cara konvensional dalam pengolahan pakannya. Aspek yang dibutuhkan dalam peternakan skala kecil hingga menengah adalah kecepatan waktu produksi pakan dalam bentuk pakan serbuk yang siap digunakan. Untuk memenuhi aspek tersebut, kami membuat mesin pencacah pakan ternak kambing dalam pelaksanaan program Pengabdian Kepada Masyarakat (PKM) ini. Mesin pencacah pakan ternak dirancang dengan berbagai tahapan meliputi observasi, konsultasi, difusi iptek, pelatihan dan sosialisasi penggunaan alat. Adapun komponen yang dibuat meliputi rangka mesin, pisau potong dan lintasan masuk bahan baku (onggok kedelai). Sedangkan untuk komponen yang dibeli yaitu pulley, V-belt, motor penggerak, poros, casing dan bantalan bearing. Dari komponen-komponen tersebut akan dilakukan proses perakitan dan pembuatan dengan menggunakan peralatan tool kit. Tujuan dari program ini adalah untuk memberikan pelatihan keterampilan kepada kelompok peternak kambing dalam mengolah sumber pakan dengan melakukan penggolahan secara mekanis melalui modernisasi peternakan dengan mesin pencacah pakan ternak serbaguna, mengurangi tingkat kesulitan dalam pencarian pakan ternak terutama dimusim kemarau serta memberikan wawasan berwirausaha dalam bidang peternakan dengan memanfaatkan bahan baku untuk dilakukan proses penggilingan dan selanjutnya bisa dipasarkan ke peternak di berbagai daerah. Hasil dari program ini yaitu tercapainya kelompok peternak kambing yang mampu memproduksi atau mengolah secara mandiri pakan ternak dalam bentuk serbuk. Pada saat bahan baku pakan ternak melimpah, mereka membuat pakan serbuk dan menyimpannya sebagai swasembada pangan pada saat musim kemarau tiba.Kata kunci : mesin pencacah; onggok kedelai; pakan ternak; kambing
Pelatihan Pembuatan Sabun Cuci Piring sebagai Upaya Pemberdayaan Ibu-ibu PKK di Desa Kutuwetan Kabupaten Ponorogo Nur Ihda Farikhatin Nisa; Dyan Hatining Ayu Sudarni; Saifulloh Saifulloh
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 5, No 1 (2021): EDISI JUNI 2021
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v5i1.2378

Abstract

In daily life, soap is one of the things that humans need to keep the body clean and the cleanliness of the surrounding environment. The high public interest in soap, especially dishwashing soap, opens up business opportunities to produce soap to meet community needs. Community empowerment, especially the PKK women's group to produce dishwashing soap, can be done because dishwashing soap is relatively easy to learn and produce. However, public knowledge about chemicals and the process of producing dish soap is still very minimal. This community service activity aims to provide insight into the home business opportunities and skills of making dish soap to PKK ladies. The group of partners in this activity is PKK women in Kutuwetan Village, Ponorogo Regency. This activity is expected to improve the community's welfare, especially in the economic field, and foster awareness and independence in entrepreneurship. The methods used in this community service activity include coordination with partners, counseling, and training in making liquid soap, evaluation, and follow-up. This community service activity is in the form of a dish soap product that has been put in packages and distributed to residents. In addition, the achievement of a group of partners who already have skills in making dish soap. ABSTRAKDalam kehidupan sehari-hari, sabun merupakan salah satu barang yang sangat dibutuhkan oleh manusia baik untuk menjaga kebersihan badan maupun kebersihan lingkungan sekitar. Tingginya minat masyarakat terhadap sabun khususnya sabun cuci piring, menjadikan terbukanya peluang usaha untuk memproduksi sabun untuk memenuhi kebutuhan masyarakat tersebut. Pemberdayaan masyarakat terutama kelompok ibu-ibu PKK untuk memproduksi sabun cuci piring bisa dilakukan karena pembuatan sabun cuci piring yang relatif mudah dipelajari dan diproduksi. Akan tetapi, pengetahuan masyarakat tentang bahan kimia dan proses produksi sabun cuci piring masih sangat minim. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan wawasan tentang peluang usaha rumahan dan keterampilan pembuatan sabun cuci piring pada ibu-ibu PKK. Kelompok mitra kegiatan ini adalah ibu-ibu PKK di Desa Kutuwetan Kabupaten Ponorogo. Dengan kegiatan ini diharapkan mampu meningkatkan kesejahteraan masyarakat khususnya dalam bidang ekonomi serta menumbuhkan kesadaran dan kemandirian dalam berwirausaha. Metode yang digunakan dalam kegiatan pengabdian bagi masyarakat ini meliputi koordinasi dengan mitra, penyuluhan, pelatihan pembuatan sabun cair serta evaluasi dan tindak lanjut. Hasil dari kegiatan pengabdian kepada masyarakat ini yaitu berupa produk sabun cuci piring yang telah dimasukkan kemasan dan dibagikan pada warga sekitar. Selain itu, tercapainya kelompok mitra yang telah memiliki keterampilan dalam pembuatan sabun cuci piring.
Pengaruh Penambahan Dosis Koagulan Terhadap Parameter Kualitas Air dengan Metode Jartest Nur Ihda Farikhatin Nisa; Achmad Aminudin
JRST (Jurnal Riset Sains dan Teknologi) Volume 3 No. 2 September 2019: JRST
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (816.225 KB) | DOI: 10.30595/jrst.v3i2.4500

Abstract

Water is one of the important components of human life or other living things. With the increasing number of residents, the need for clean water has also increased. However, this increase in demand is not offset by the availability of clean water due to the lower quality of water produced by the water treatment plant. Therefore, it is necessary to do alternative water treatment so that clean water needs can be sufficient. One method of processing clean water that can be done is the Jar test method. This study aims to determine the effect of coagulant dose addition on water quality parameters including pH, turbidity, TDS and total hardness of the Manisrejo City Madiun well water sample after water treatment. The research method is carried out through three stages, namely the preparation stage, the instrument analysis stage and the experimental stage. Where the type of coagulant used is Poly Aluminum Chloride (PAC). From the research that has been done, the optimum PAC coagulant dose is 43 mg / l. The conclusion obtained in this study is that the greater the coagulant dose added to the water sample, the smaller the pH value, the value of turbidity, the TDS value and the total hardness of the water sample.
Modeling and Simulation of Carbon Dioxide Gas Reactive Desorption Process with Piperazine Promoted Diethanolamine Solvent in Sieve Tray Column Nur Ihda Farikhatin Nisa; Nabila Farras Balqis; Muhammad Anshorulloh Mukhlish; Ali Altway; Mahfud Mahfud
Bulletin of Chemical Reaction Engineering & Catalysis 2022: BCREC Volume 17 Issue 4 Year 2022 (December 2022)
Publisher : Department of Chemical Engineering - Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.17.4.16245.798-810

Abstract

Carbon dioxide (CO2) is an acidic and corrosive gas, and the presence of this gas in the piping system can cause various problems in the industrial sector. Therefore, the CO2 must be separated from the gas stream. One of the CO2 gas separation processes from the gas stream is carried out in a CO2 removal unit, where a desorption unit serves as a solvent regeneration step. Therefore, this study aims to develop a rate-based model and simulation of the reactive desorption process of CO2 gas in a sieve tray column. The rate-based model in the reactive desorption process of CO2 gas is based on film theory, the liquid in the tray is assumed completely agitated due to gas bubbling, the flow pattern of gas is plug flow, and the effect of the reaction on the mass transfer follows the enhancement factor concept. The number of trays used in this study was 20. In addition, the effect of several variables, such as: desorber pressure, rich amine temperature, rich amine flow rate, and reboiler load, was also assessed on the CO2 stripping efficiency. The accuracy of our prediction model is 1.34% compared with industrial plant data. Compared with the chemical engineering simulator simulation results, the average deviation is 4%. Copyright © 2022 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Pelatihan Pembuatan Eco-Enzyme: Solusi Ramah Lingkungan untuk Mengurangi Polusi Lingkungan Sri Wahyuningsih; Nur Ihda Farikhatin Nisa; Ade Trisnawati
SOROT : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2023): Juli
Publisher : Fakultas Teknik dan Ilmu Komputer (FASTIKOM) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/sorot.v2i2.4536

Abstract

The primary source of income for the residents of Kenongorejo Village in Madiun Regency is agriculture. The village is situated in a mountainous region. This village produces an increasing amount of agricultural waste due to the abundance of agricultural products. Environmental pollution may result from the amount of agricultural waste that has not been appropriately recycled. Even if part of the agricultural waste has been used as animal feed, the residents of this village still have a concern with the vast amount that has been wasted. It takes environmentally responsible technologies to transform these agricultural wastes into products with a marketable value. The service team's recommendation is to offer training sessions on the production of eco-enzymes, which source their primary raw material from agricultural waste. In order to improve comprehension and abilities in creating eco-enzymes, the strategy employed in this community service activity includes identifying partner requirements, counselling, training, evaluation, and monitoring, as well as post-activity help. The majority of the women of PKK Kenongorejo Village are the main audience for this project. Eco-enzymes, which can be utilised for domestic requirements and sold to the general public as natural cleaning solutions, are the end products of this service activity.
Modeling and Simulation of Carbon Dioxide Gas Reactive Desorption Process with Piperazine Promoted Diethanolamine Solvent in Sieve Tray Column Nur Ihda Farikhatin Nisa; Nabila Farras Balqis; Muhammad Anshorulloh Mukhlish; Ali Altway; Mahfud Mahfud
Bulletin of Chemical Reaction Engineering & Catalysis 2022: BCREC Volume 17 Issue 4 Year 2022 (December 2022)
Publisher : Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.17.4.16245.798-810

Abstract

Carbon dioxide (CO2) is an acidic and corrosive gas, and the presence of this gas in the piping system can cause various problems in the industrial sector. Therefore, the CO2 must be separated from the gas stream. One of the CO2 gas separation processes from the gas stream is carried out in a CO2 removal unit, where a desorption unit serves as a solvent regeneration step. Therefore, this study aims to develop a rate-based model and simulation of the reactive desorption process of CO2 gas in a sieve tray column. The rate-based model in the reactive desorption process of CO2 gas is based on film theory, the liquid in the tray is assumed completely agitated due to gas bubbling, the flow pattern of gas is plug flow, and the effect of the reaction on the mass transfer follows the enhancement factor concept. The number of trays used in this study was 20. In addition, the effect of several variables, such as: desorber pressure, rich amine temperature, rich amine flow rate, and reboiler load, was also assessed on the CO2 stripping efficiency. The accuracy of our prediction model is 1.34% compared with industrial plant data. Compared with the chemical engineering simulator simulation results, the average deviation is 4%. Copyright © 2022 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
The Effect of Temperature on Porang (Amorphophallus oncophyllus) Moisture Content and Drying Rate Using a Tray Dryer Karina Kusuma Wardani; Nur Ihda Farikhatin Nisa; Mohammad Arfi Setiawan; Erlinda Ningsih
Agroindustrial Technology Journal Vol. 7 No. 3 (2023): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v7i3.10945

Abstract

Porang (Amorphophallus oncophyllus) is a tuber plant originating from Indonesia. This plant is less well known compared to other tuber plants. Porang has various important uses, especially in the food and industrial sectors. Indonesia ranks 5th as the largest supplier of porang in the world. Drying porang is an important stage in the post-harvest processing of porang plants. The drying process must be done carefully so as not to damage the quality of the porang. The right drying method, appropriate drying temperature, and humidity control must be considered to achieve optimal drying results. A tray dryer is a drying device that contains shelves to store the material being dried. Drying with this tool uses hot air gusts that are passed over the material being dried. The aim of this research is to determine the effect of drying temperature variations on the moisture content and drying rate of porang using a laboratory-scale tray dryer. Drying is carried out on stick-shaped porang with a thickness of 1 cm and a total weight of 125 grams. The temperature variations in this drying are 50OC, 60OC, and 70OC, with a drying air speed 1 m/s. The research results show that the higher the drying air temperature in the tray dryer, the lower the moisture content in the porang and the faster the drying rate. When the drying air speed and porang thickness are constant, the optimal porang drying temperature is 70OC.